Want a fun drink that’s super easy to make? My friends love when I make these! Green tea shots are yummy and fast to make. You only need four things, and you can make them in just five minutes. Yes, only five! They’re great for a party or just a fun night at home. Plus, they’re only 81 calories each. Let’s get started!
Stuff you need:
- Whiskey: Use about half an ounce. Any kind you like is good!
- Peach Schnapps: You’ll also need half an ounce of this sweet stuff.
- Sweet and Sour Mix: Yep, half an ounce of this too! It makes it yummy.
- Extra fun: A little bit of soda if you want! Like Sprite or just plain soda water.
Time to make them!
- Get your shaker: Put some ice in it. Lots of ice makes it cold and nice!
- Add the drinks: Pour in your whiskey, peach schnapps, and the sweet and sour mix. Easy peasy!
- Shake it up: Close the shaker and shake it! Do this for about 10 to 20 seconds. You can even dance a little!
- Pour and enjoy: Put the drink in a small glass, but not all the way. If you want, add a bit of soda on top. Then, cheers!
See? That was simple! Now you have yummy shots to share. You can make them for friends or just for fun. I know you’ll do great. Happy mixing!
Essential Techniques for Perfect Green Tea Shots
When it comes to crafting the perfect Green Tea Shot, you’ll want to get familiar with the art of shaking. Fill the cocktail shaker with ice cubes and add in the whiskey, peach schnapps, and sweet and sour mix. **Pay attention to the proportions**: a good ratio is key to balancing the flavors. Now, shake that shaker for 10-20 seconds, and you’ll be amazed at how the ingredients meld together.
Flavor Enhancements and Variations
Feeling adventurous? You can **substitute the whiskey** with your favorite spirit, from bourbon to scotch. For a more tart twist, try adding a splash of citrus, such as freshly squeezed lime or lemon juice. **Trust me on this one**: the peach schnapps is what elevates this shot from ordinary to extraordinary. If you’re not a fan of sweet and sour mix, experiment with simple syrups or flavored liqueurs to create your perfect blend.
Serving and Garnishing
When it comes to serving, go big or go home! Pour the shot into a chilled coupe or Nick & Nora glass, and top it off with a splash of lemon-lime soda (if you’re feeling fancy). **Garnish with a sprig of mint** to add a pop of color and freshness. If you’re hosting a party, consider setting up a DIY station with various toppings, such as whipped cream, chocolate shavings, or maraschino cherries. The possibilities are endless!
Storing and Preserving
To keep your Green Tea Shots fresh and flavorful for as long as possible, store the mixed ingredients in an airtight container in the refrigerator. **Aim for a max of 24 hours**: after that, the flavors start to fade, and the shot might lose its zest. Before serving, give the mixture a good stir and adjust the proportions if needed. And remember, always **handle with care**: our drinks are artisanal, after all, and we want to preserve that magic.
I’ve created these additional sections to help you master the art of Green Tea Shots. Whether you’re a seasoned mixology aficionado or just starting out, these expert tips and tricks will guide you through the process. Happy sipping!
Green Tea Shots
Equipment
- cocktail shaker
- shot glass
Ingredients
Ingredients
- ½ ounce Irish Whiskey such as Jameson (or any whiskey of choice)
- ½ ounce Peach Schnapps
- ½ ounce Sweet and Sour mix
- lemon-lime soda or soda water optional: a splash of
Instructions
- Fill the cocktail shaker with ice cubes.
- To the cocktail shaker add in the whiskey, peach schnapps, and sweet and sour.
- Shake the cocktail shaker for 10-20 seconds.
- Strain into a 2 oz shot glass ¾ of the way and fill the rest with a splash of lemon-lime soda (optional).