Creamy, vibrant, and bursting with fresh flavor, this 4 Ingredient Guacamole is the ultimate crowd-pleaser. With just ripe avocados, zesty lime, crisp cilantro, and a pinch of salt, it’s simplicity at its finest. In mere 5 minutes, you’ll have a dip that’s delightfully smooth with chunks of avocado for the perfect texture. Whether scooped onto tacos or served with crunchy chips, it’s a guaranteed hit for any occasion.
The bright tang of lime balances the rich, buttery avocado, while cilantro adds a fragrant, herby kick. This guacamole isn’t just quick—it’s fresh, satisfying, and effortlessly delicious. Perfect for busy days or impromptu gatherings, it’s proof that less truly is more. Dive in and enjoy every spoonful!
Simple Guacamole Ingredients
- 6 medium avocados (ripe but firm)
- ½ cup cilantro, chopped (stems removed for a milder flavor)
- ½ cup red onion, finely chopped (soak in cold water for 5 minutes to reduce sharpness, if desired)
- Juice from one large lime, about 3 tablespoons (or substitute with lemon juice)
- Salt, to taste (optional, or use garlic salt for extra flavor)
Easy Step-by-Step Instructions
- Prepare the avocados: Slice each avocado in half, remove the pit, and scoop the flesh into a medium mixing bowl.
- Add the mix-ins: Add the finely chopped red onion, chopped cilantro, lime juice, and salt (if using) to the bowl.
- Mix thoroughly: Mash and mix the ingredients together until well combined but still slightly chunky for texture.
- Serve or store: Enjoy immediately for the freshest flavor, or cover and chill in the refrigerator for up to 48 hours.
Boost Your Guac Game: Sauces & Toppings
Take your guacamole to the next level by adding a drizzle of hot sauce or a dollop of sour cream for extra flavor. Top with crumbled cotija cheese, roasted corn kernels, or diced jalapeños for a fun twist. These additions will make your guacamole *stand out* at any gathering!
Perfect Pairings: Serving Suggestions
Serve this guacamole with crispy tortilla chips, fresh veggie sticks, or as a spread for tacos and burritos. It also pairs wonderfully with grilled chicken or fish. For a crowd-pleasing appetizer, set up a *DIY guacamole bar* with all the fixings!
Keep It Fresh: Storage Tips
To store, press plastic wrap directly onto the guacamole surface to prevent browning, then cover with an airtight lid. It stays fresh in the fridge for up to *48 hours*. If it browns slightly, simply give it a quick stir—it’ll still taste amazing!
Make It Your Own: Recipe Variations
Try swapping lime juice for lemon or adding diced tomatoes for extra texture. For a smoky flavor, mix in a pinch of cumin or a dash of hot sauce. If you’re not a fan of cilantro, parsley or basil can be a great alternative. Experiment and enjoy!
4 Ingredient Guacamole Recipe
Ingredients
- 6 medium avocados
- ½ cup cilantro chopped
- ½ cup red onion finely chopped
- lime juice from one large lime (about 3 tablespoons)
- salt to taste (optional)
Instructions
- Slice the avocados open, remove the pit, and scoop the flesh into a medium mixing bowl.
- Add in the diced red onion, chopped cilantro, lime juice, and salt (optional).
- Mix to combine.
- Serve right away or chill until you’re ready to serve.
- Store covered in the refrigerator for up to 48 hours.