Five Minute Keto Gravy is a game-changer for anyone seeking rich, velvety comfort in seconds. This flavor-packed sauce combines savory notes of butter and herbs with a silky-smooth texture that clings perfectly to your favorite dishes. In just five minutes, you can elevate roasted meats, mashed cauliflower, or a simple biscuit into a decadent meal.
What’s not to love? It’s quick, low-carb, and bursting with umami goodness, making it ideal for busy weeknights or last-minute entertaining. The golden, glossy finish and aromatic garlic undertones will have your kitchen smelling divine. Plus, it’s so easy, you’ll wonder why you ever bothered with store-bought versions. Indulge without guilt—this is comfort food you can feel good about!
Ingredients for Five Minute Keto Gravy
- 4 tablespoons butter (or dairy-free butter for a vegan option)
- 2 cups broth (choose from veggie, chicken, turkey, or beef based on your preference)
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 1 teaspoon xanthan gum (acts as a thickening agent)
- Salt and pepper (to taste)
Step-by-Step Instructions
- Combine ingredients: Add the butter, broth, onion powder, garlic powder, xanthan gum, salt, and pepper to a small pot. Whisk thoroughly until the xanthan gum is absorbed. (A few small clumps are fine—they’ll dissolve during cooking.)
- Heat the mixture: Place the pot on the stove over medium-high heat. Bring the gravy to a boil, whisking continuously for 1 minute to ensure a smooth consistency.
- Finish and serve: Remove the pot from the heat. Your gravy is ready to serve hot over your favorite dishes!
Perfect Pairings: Serving Suggestions
This Five Minute Keto Gravy is incredibly versatile! Drizzle it over roasted chicken, turkey, or beef for a rich, flavorful boost. It’s also fantastic with keto-friendly mashed cauliflower or roasted vegetables like broccoli and Brussels sprouts. For a comforting meal, try it with low-carb biscuits or a side of zucchini noodles.
Storage & Reheating Tips
Store leftover gravy in an airtight container in the fridge for up to 3 days. When reheating, gently warm it on the stovetop over low heat, whisking occasionally to maintain its smooth texture. If the gravy thickens too much, add a splash of broth to thin it out.
Recipe Variations to Try
Customize your gravy to suit your taste! Swap the broth for a different flavor—beef broth adds richness, while veggie broth keeps it light. For a creamier version, stir in 2 tablespoons of heavy cream after removing it from the heat. You can also add a pinch of smoked paprika or fresh herbs like thyme for extra depth.
Time-Saving Tips for Busy Cooks
To make this recipe even quicker, measure out your ingredients ahead of time and keep them in small containers. If you’re making a larger batch, double the recipe and freeze portions in ice cube trays for easy single servings. Just pop a cube into a pot and reheat when needed!
Common Questions Answered
Can I use cornstarch instead of xanthan gum?
Unfortunately, cornstarch isn’t keto-friendly, but you can use 1 teaspoon of glucomannan powder as an alternative thickener.
Why are there clumps?
Don’t worry—they’ll dissolve as the gravy cooks. Just keep whisking, and you’ll end up with a smooth, velvety sauce.
Five Minute Keto Gravy
Ingredients
- 4 tablespoons butter or dairy-free butter
- 2 cups broth (veggies, chicken, turkey, and beef work)
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 teaspoon xanthan gum
- salt and pepper to taste
Instructions
- Add all the ingredients to a small pot and whisk until the xanthan is absorbed. There may be a few clumps on the top, but don’t worry, those will cook out.
- Turn on your stove to medium-high heat. Bring your gravy to a boil and continue to whisk for one minute.
- Remove the gravy from the stove. Serve hot.