This sugar-free salad dressing is a game-changer, blending vibrant flavors and creamy textures in just 5 minutes. With zesty undertones and a velvety finish, it’s the perfect way to elevate any salad without the guilt. Fresh and light, it’s packed with wholesome ingredients that promise both taste and health benefits.
Its tangy harmony of herbs and citrus dances on your palate, creating a delightful contrast to crisp greens. Quick to whip up, it’s ideal for busy days when you want something nourishing and delicious. Drizzle it over your favorite veggies or use it as a dip—this versatile dressing will become your go-to for every meal.
Fresh & Flavorful Ingredients
- ¼ cup (2 oz.) fresh lemon juice (use freshly squeezed for the best flavor)
- 1 small garlic clove, finely minced (or substitute with ½ teaspoon garlic powder)
- 1 teaspoon Dijon mustard (adds a tangy kick; substitute with yellow mustard if needed)
- 1 teaspoon apple cider vinegar (for a subtle tang; white wine vinegar works too)
- ½ teaspoon salt (adjust to taste)
- ⅓ cup extra virgin olive oil (use a high-quality oil for the best flavor)
Simple Step-by-Step Instructions
- Combine ingredients: Add the lemon juice, minced garlic, Dijon mustard, apple cider vinegar, and salt to a jar or airtight container.
- Add olive oil: Pour in the extra virgin olive oil.
- Shake well: Secure the lid tightly and shake vigorously for about 30 seconds, or until the dressing is fully emulsified and well combined.
- Serve immediately: Drizzle over your favorite salad and toss to coat evenly.
- Store leftovers: Transfer any remaining dressing to the refrigerator. It will stay fresh for up to 1 week. Shake well before each use.
Perfect Pairings: Salad Ideas for Your Dressing
This sugar-free salad dressing is incredibly versatile! Try it over a fresh spinach salad with sliced strawberries, toasted almonds, and crumbled feta. It also pairs beautifully with a Mediterranean-inspired salad featuring cucumbers, cherry tomatoes, red onions, and Kalamata olives. For a heartier option, drizzle it over a grilled chicken Caesar salad with romaine lettuce and Parmesan shavings.
Storage Tips: Keep It Fresh and Flavorful
Store your dressing in a tightly sealed jar or airtight container in the refrigerator for up to one week. Before using, give it a good shake to recombine the ingredients, as the oil may separate. If the olive oil solidifies slightly in the fridge, let the jar sit at room temperature for 5-10 minutes before shaking.
Recipe Variations: Customize to Your Taste
Feel free to tweak this dressing to suit your preferences! Add 1 teaspoon of honey for a touch of sweetness, or swap the lemon juice for lime juice for a zesty twist. For a creamier texture, blend in 2 tablespoons of Greek yogurt. If you love herbs, stir in 1 tablespoon of fresh dill or parsley for an extra layer of flavor.
Equipment Guidance: Tools to Make It Easy
All you need is a mason jar or any lidded container to mix and store your dressing. If you prefer a smoother consistency, use a small blender or immersion blender to emulsify the ingredients. A microplane works wonders for finely mincing the garlic clove, ensuring no overpowering chunks in your dressing.
Common Questions: Quick Answers for Success
Can I use bottled lemon juice?
Fresh lemon juice is best for flavor, but bottled works in a pinch.
What if I don’t have Dijon mustard?
Regular yellow mustard can substitute, but reduce the amount to ½ teaspoon to avoid overpowering the dressing.
Is this dressing keto-friendly?
Yes! With no added sugar and healthy fats from olive oil, it’s a great choice for keto diets.
Sugar Free Salad Dressing
Ingredients
- 1/4 cup fresh lemon juice
- 1 small garlic clove finely minced
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon salt
- 1/3 cup extra virgin olive oil
Instructions
- Add all the ingredients to a jar.
- Add the lid and secure, and shake to combine.
- Serve over your favorite salad.
- Store In the refrigerator for up to a week.