This Super Simple Mixed Veg Recipe is your ultimate shortcut to a vibrant, nutrient-packed side dish. Crisp carrots, tender peas, and buttery potatoes come together in just *five minutes*, offering a medley of textures and flavors that’s both comforting and fresh. Perfect for busy weeknights or last-minute meal prep, it’s a dish that feels wholesome without any hassle.
The gentle sweetness of the veggies pairs beautifully with a hint of seasoning, creating a symphony of tastes that’s as satisfying as it is healthy. With a prep time of *two minutes*, it’s practically effortless, leaving you more time to enjoy the meal. This recipe proves that simple can be spectacular, delivering a burst of color and flavor in every bite.
What You’ll Need
- 1 (10-12 oz.) bag frozen mixed vegetables (any blend works—carrots, peas, corn, and green beans are great!)
- 2 tablespoons salted butter (unsalted butter works too; just add a pinch of salt to taste)
- 1 tablespoon dried dill (fresh dill can be used as a substitute—use 2 tablespoons for a fresher flavor)
How to Make It
- Prepare the vegetables: Place the frozen mixed vegetables in a microwave-safe bowl. (No need to thaw—they’ll cook perfectly from frozen!)
- Add flavor: Top the vegetables with the butter and sprinkle the dried dill evenly over the top.
- Microwave: Cover the bowl with a microwave-safe lid or plate. Microwave on high for 4-6 minutes, or until the vegetables are heated through and the butter is fully melted. (Stir halfway through for even cooking.)
- Serve: Give the vegetables a good stir to coat them in the buttery dill mixture. Serve immediately and enjoy!
Quick & Easy Serving Suggestions
This Super Simple Mixed Veg Recipe pairs perfectly with grilled chicken, baked fish, or even a simple side of rice for a complete meal. For a light lunch, serve it alongside a slice of crusty bread or a fresh green salad. Pro tip: Sprinkle a little grated Parmesan or crumbled feta cheese on top for an extra flavor boost!
Storage & Reheating Made Simple
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave for 1-2 minutes or warm in a skillet over medium heat with a splash of water to keep the veggies moist. Note: Avoid freezing the dish, as the texture of the vegetables may change.
Fun Recipe Variations to Try
Switch things up by using garlic butter instead of plain butter for a savory twist, or add a pinch of red pepper flakes for a hint of heat. You can also experiment with different herbs like parsley, thyme, or oregano. For a creamier version, stir in a tablespoon of sour cream or cream cheese after microwaving.
Time-Saving Tips for Busy Cooks
Keep a few bags of frozen mixed veggies in your freezer for last-minute meals. This recipe is already quick, but you can save even more time by pre-measuring the butter and dill in advance. Bonus tip: Use a microwave-safe bowl with a vented lid to avoid spills and speed up cleanup.
Common Questions Answered
Can I use fresh vegetables instead?
Absolutely! Just steam or sauté them until tender before adding the butter and dill.
What if I don’t have dill?
No problem—try substituting with dried basil, chives, or even a squeeze of lemon juice for a fresh, zesty flavor.
Super Simple Mixed Veg Recipe
Ingredients
- 1 10-12 oz. bag frozen mixed vegetables
- 2 tablespoons salted butter
- 1 tablespoon dried dill
Instructions
- Place the frozen mixed vegetables in a microwaveable bowl.
- Add butter and dill.
- Microwave covered for 4-6 minutes or until heated through and butter is melted.
- Stir and serve.