Cozy up with a cup of Keto Hot Chocolate that delivers rich, velvety indulgence in just five minutes. This creamy treat combines decadent cocoa with a smooth, luxurious texture that satisfies without the guilt. Perfectly sweetened and full of depth, it’s a warm hug in a mug for chilly evenings.
Whether you’re winding down after a long day or treating yourself to a midday pick-me-up, this recipe is a lifesaver. Its quick prep and heavenly aroma make it a go-to for anyone craving a low-carb comfort drink. Savor the balance of bold chocolate flavor and silky richness, all while staying on track with your keto goals.
Ingredients for Keto Hot Chocolate
- 2 cups sugar-free sweetener (We recommend Lakanto or Swerve)
- 2 teaspoons vanilla bean powder (optional, or use a pinch of vanilla flavoring)
- 1 cup unsweetened cocoa (We recommend Rodelle Dutch Processed Cocoa)
- 1 cup unsweetened dry milk powder (Use coconut milk powder for a dairy-free version)
- 1 teaspoon salt
How to Make Keto Hot Chocolate
- In a medium mixing bowl, whisk together all the ingredients until well combined.
- Transfer the mixture to an airtight container or glass jar. Store it in your cupboard for future use.
- When ready to enjoy, add 2 tablespoons of the mix to 8-10 ounces of hot water (or milk for a creamier hot chocolate).
- If you didn’t include vanilla bean powder in the mix, add a splash of vanilla extract to your hot cocoa (optional).
- Stir well and serve hot, topped with keto whipped cream if desired.
Customize Your Keto Hot Chocolate
Make your hot cocoa uniquely yours! Add a pinch of cinnamon or nutmeg for a cozy spice twist, or stir in a dash of peppermint extract for a refreshing holiday vibe. For a richer flavor, swap the water with unsweetened almond or coconut milk. Don’t forget to top it off with keto whipped cream and a sprinkle of cocoa powder or sugar-free chocolate shavings for extra indulgence.
Storage Tips for Your Hot Chocolate Mix
Store your keto hot chocolate mix in an airtight container or glass jar in a cool, dry place. It will stay fresh for up to 3 months! If you’re making a larger batch, label the container with the date to keep track. When ready to use, simply scoop out 2 tablespoons per serving and enjoy a warm, comforting drink in minutes.
Quick Fixes for Creamier Hot Chocolate
For an ultra-creamy texture, replace the hot water with your favorite keto-friendly milk, like unsweetened almond, coconut, or cashew milk. If you’re using the dairy-free version with coconut milk powder, blend it well to avoid clumps. Adding a splash of heavy cream or a dollop of keto butter can also elevate the richness of your drink.
Common Questions About Keto Hot Chocolate
Can I make this without a sweetener?
Absolutely! If you prefer a less sweet drink, reduce the sweetener or skip it entirely. The cocoa powder provides a deep, chocolatey flavor on its own.
Is this recipe dairy-free?
Yes, just swap the dry milk powder with coconut milk powder for a dairy-free version.
Can I make it ahead?
The mix itself is perfect for prepping ahead, but it’s best to mix it with hot water or milk just before serving.
Keto Hot Chocolate
Ingredients
- 2 cups sugar-free sweetener (we used Lakanto or Swerve)
- 2 teaspoons vanilla bean powder optional, I like a pinch of vanilla flavoring
- 1 cup unsweetened cocoa (we use Rodelle Dutch Processed Cocoa)
- 1 cup unsweetened dry milk powder (for dairy free version use coconut milk powder)
- 1 teaspoon salt
Instructions
- Whisk all ingredients in a medium mixing bowl.
- Store in airtight container or glass jar in the cupboard.
- When you’re ready to make your hot cocoa. Add 2 tablespoons to 8-10 ounces of hot water (or milk for an extra creamy hot chocolate). If you didn’t add vanilla bean powder to your mix, add a splash of vanilla extract to your hot cocoa (optional).
- Serve hot with keto whipped cream.