15 Crunchy Super Bowl Snack Recipes to Sample

Crunchy snacks are a big part of the Super Bowl fun. They are yummy and make the game more exciting. You might be wondering why crunchy snacks are so important for the Super Bowl.

The answer is simple: crunchy snacks are perfect for a big game like the Super Bowl. They are easy to eat and make a fun sound when you bite into them. Now, let’s find some delicious crunchy snack recipes to make your Super Bowl party amazing!

Spicy Roasted Chickpeas Recipe

Spicy roasted chickpeas are a crunchy, flavorful snack.

Ingredients

• 1 can chickpeas
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Rinse the chickpeas and remove any loose skins.
3. Dry the chickpeas with paper towels.
4. In a bowl, mix together olive oil, salt, black pepper, garlic powder, paprika, and cayenne pepper.
5. Add the chickpeas to the bowl and toss to coat with the spice mixture.
6. Spread the chickpeas on a baking sheet in a single layer.
7. Roast the chickpeas in the preheated oven for 30-40 minutes, or until crispy.
8. Remove the chickpeas from the oven and let cool completely.

Crispy Bacon-Wrapped Jalapeños

Spicy jalapeños wrapped in crispy bacon make a perfect Super Bowl snack.

Ingredients

• 20 large jalapeños
• 1 package of bacon
• 1 cup of shredded cheese
• 1/4 cup of brown sugar
• 1 tablespoon of soy sauce

Instructions

1. Preheat oven to 400°F (200°C).
2. Cut off the stems of the jalapeños and carefully scoop out the seeds.
3. Wrap each jalapeño with a slice of bacon, securing it with a toothpick if needed.
4. In a bowl, mix together the shredded cheese, brown sugar, and soy sauce.
5. Dip each bacon-wrapped jalapeño into the cheese mixture, coating it evenly.
6. Place the jalapeños on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until the bacon is crispy and golden brown.
8. Remove from oven and let cool for a few minutes before serving.

Crunchy Fried Pickles

Crunchy fried pickles are a delicious and addictive snack perfect for the Super Bowl.

Ingredients

• 1 large jar of dill pickle slices
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil for frying

Instructions

1. In a large bowl, combine the flour, paprika, garlic powder, salt, and pepper.
2. Pour the buttermilk into a separate large bowl.
3. Dip each pickle slice into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the coated pickles in batches until golden brown, about 2-3 minutes per side.
6. Remove the pickles from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
7. Serve the crunchy fried pickles hot and enjoy.

Baked Kale Chips With Seasoning

Crispy baked kale chips with seasoning make a delicious Super Bowl snack.

Ingredients

• 2 cups kale leaves
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika

Instructions

1. Preheat the oven to 275°F (135°C).
2. Rinse the kale leaves and remove the stems.
3. Cut the kale leaves into bite-sized pieces.
4. In a bowl, mix together olive oil, salt, black pepper, garlic powder, and paprika.
5. Add the kale pieces to the bowl and toss to coat with the seasoning mixture.
6. Line a baking sheet with parchment paper and arrange the kale pieces in a single layer.
7. Bake for 10-15 minutes or until crispy and golden brown.
8. Remove from the oven and let cool completely before serving.

Cheese and Charcoal Crackers

Savory cheese and charcoal crackers perfect for a Super Bowl party.

Ingredients

• 1 package of charcoal crackers
• 1 cup of shredded cheese
• 1/4 cup of grated Parmesan cheese
• 1/2 teaspoon of paprika
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of salt

Instructions

1. Preheat the oven to 350°F (180°C).
2. Arrange the charcoal crackers in a single layer on a baking sheet.
3. Sprinkle the shredded cheese and Parmesan cheese over the crackers.
4. Add the paprika, garlic powder, and salt on top of the cheese.
5. Bake for 5-7 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and let cool for a few minutes before serving.

Crisp Fried Wonton Chips

Crisp Fried Wonton Chips are a delicious and crunchy snack perfect for the Super Bowl.

Ingredients

• 1 package of wonton wrappers
• 1/2 cup of vegetable oil
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of paprika

Instructions

1. Heat the vegetable oil in a deep frying pan to 350°F.
2. Cut the wonton wrappers into triangles or strips.
3. Fry the wonton chips in batches until golden brown, about 2-3 minutes.
4. Remove the chips from the oil with a slotted spoon and place on paper towels to drain excess oil.
5. Sprinkle the wonton chips with salt, black pepper, garlic powder, and paprika.
6. Serve the Crisp Fried Wonton Chips warm and enjoy.

Zesty Fried Cauliflower Bites

Crispy fried cauliflower bites with a zesty kick, perfect for snacking.

Ingredients

• 1 head of cauliflower
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil for frying
• Zesty sauce for serving

Instructions

1. Rinse the cauliflower and break it into florets.
2. In a large bowl, whisk together flour, paprika, garlic powder, salt, and pepper.
3. Pour the buttermilk into a separate large bowl.
4. Dip each cauliflower floret into the buttermilk, then roll in the flour mixture to coat.
5. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
6. Fry the cauliflower bites in batches until golden brown, about 3-4 minutes per batch.
7. Remove the fried cauliflower from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
8. Serve the fried cauliflower bites hot with zesty sauce for dipping.

Roasted Chickpeas With Herbs

Crispy roasted chickpeas flavored with herbs make a delicious snack.

Ingredients

• 1 can chickpeas
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Rinse the chickpeas and pat them dry with a paper towel.
3. In a bowl, mix together olive oil, thyme, rosemary, garlic powder, salt, and pepper.
4. Add the chickpeas to the bowl and toss to coat with the herb mixture.
5. Spread the chickpeas on a baking sheet in a single layer.
6. Roast the chickpeas in the preheated oven for 30-40 minutes, or until crispy.
7. Remove the chickpeas from the oven and let them cool completely.

Spicy Nacho Cheese Puffs

Spicy Nacho Cheese Puffs are a crunchy, cheesy snack perfect for the Super Bowl.

Ingredients

• 1 cup puffed pastry
• 1/2 cup grated cheddar cheese
• 1/4 cup grated Monterey Jack cheese
• 1/4 cup chopped jalapeño peppers
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out the puffed pastry on a floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together cheddar cheese, Monterey Jack cheese, jalapeño peppers, paprika, cayenne pepper, salt, and black pepper.
4. Spread the cheese mixture evenly over the pastry, leaving a 1/2 inch border around the edges.
5. Brush the edges with olive oil.
6. Roll the pastry into a tight log and cut into 1/2 inch thick slices.
7. Place the slices on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until golden brown.
9. Serve warm and enjoy.

Crispy Prosciutto-Wrapped Melon

Crispy Prosciutto-Wrapped Melon is a sweet and savory Super Bowl snack.

Ingredients

• 1 large melon
• 6 slices of prosciutto
• 1 tablespoon honey
• Fresh mint leaves
• Wooden skewers

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the melon into 1-inch cubes and set aside.
3. Wrap each melon cube with a slice of prosciutto, securing with a toothpick if needed.
4. Place the prosciutto-wrapped melon cubes on a baking sheet lined with parchment paper.
5. Drizzle with honey and bake for 10-12 minutes, or until the prosciutto is crispy.
6. Remove from the oven and let cool for a few minutes.
7. Thread a few prosciutto-wrapped melon cubes onto each wooden skewer.
8. Garnish with fresh mint leaves and serve immediately.

Toasted Pumpkin Seeds With Spice

Toasted pumpkin seeds with a blend of spices make a delicious snack.

Ingredients

• 1 cup pumpkin seeds
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Toss the pumpkin seeds with olive oil, salt, garlic powder, paprika, and cayenne pepper in a bowl until they are evenly coated.
3. Spread the pumpkin seeds on a baking sheet in a single layer.
4. Bake for 30-40 minutes or until the seeds are toasted and crunchy.
5. Remove the seeds from the oven and let them cool completely.
6. Serve the toasted pumpkin seeds warm or at room temperature.

Crisp Fried Onion Rings

Crisp Fried Onion Rings are a delicious snack perfect for the Super Bowl.

Ingredients

• 1 large onion
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1 cup buttermilk
• Vegetable oil for frying
• Salt, to taste

Instructions

1. Slice the onion into 1/2-inch thick rings and separate them.
2. In a shallow dish, mix together flour, cornstarch, and a pinch of salt.
3. Dip each onion ring into the flour mixture, coating both sides evenly.
4. Dip the flour-coated onion ring into the beaten egg, making sure to coat completely.
5. Roll the egg-coated onion ring in the panko breadcrumbs mixed with Parmesan cheese, pressing gently to adhere.
6. Dip the onion ring into the buttermilk and then repeat steps 3-5 for a double coating.
7. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
8. Fry the coated onion rings in batches until golden brown, about 2-3 minutes per side.
9. Remove the fried onion rings from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
10. Serve the Crisp Fried Onion Rings hot and enjoy.

Crunchy Grilled Vegetable Sticks

Crunchy Grilled Vegetable Sticks are a healthy and tasty snack option.

Ingredients

• 1 large zucchini
• 1 large bell pepper
• 1 large onion
• 2 large carrots
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat the grill to medium-high heat.
2. Cut the zucchini, bell pepper, onion, and carrots into stick-shaped strips.
3. Brush the vegetables with olive oil and season with salt and pepper.
4. Grill the vegetables for 5-7 minutes on each side, or until tender and slightly charred.
5. Remove the vegetables from the grill and let them cool for a few minutes.
6. Serve the Crunchy Grilled Vegetable Sticks warm or at room temperature.

Crispy Shrimp and Vegetable Spring Rolls

Crispy shrimp and vegetable spring rolls are a delicious Asian-inspired snack.

Ingredients

• 1 package spring roll wrappers
• 1/2 cup large shrimp, peeled and chopped
• 1/2 cup finely chopped cabbage
• 1/2 cup finely chopped carrots
• 1/4 cup chopped scallions
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Fill a large bowl with warm water to soften the spring roll wrappers.
2. In a separate bowl, combine the chopped shrimp, cabbage, carrots, scallions, and garlic.
3. Lay a spring roll wrapper in the bowl of warm water for 10-15 seconds to soften.
4. Place the softened wrapper on a flat surface and arrange about 1 tablespoon of the shrimp and vegetable mixture in the center.
5. Brush the edges of the wrapper with a small amount of water and fold the bottom half over the filling.
6. Fold in the sides and roll up the wrapper to form a tight cylinder.
7. Repeat with the remaining wrappers and filling.
8. Heat the olive oil in a large skillet over medium-high heat and fry the spring rolls until golden brown and crispy.
9. Remove the spring rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
10. Serve the crispy spring rolls with your favorite dipping sauce.

Golden Fried Mozzarella Sticks

Crispy fried mozzarella sticks perfect for snacking.

Ingredients

• 1 cup mozzarella cheese
• 1 cup all-purpose flour
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• Vegetable oil for frying

Instructions

1. Cut mozzarella cheese into stick shapes and set aside.
2. In a shallow dish, mix together flour, salt, pepper, and garlic powder.
3. Dip each mozzarella stick into the flour mixture, then the egg, and finally the breadcrumbs mixed with Parmesan cheese.
4. Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat.
5. Fry the mozzarella sticks until golden brown, about 2-3 minutes per side.
6. Remove fried mozzarella sticks from oil and place on paper towels to drain excess oil.
7. Serve hot and enjoy.

Conclusion

You’ve devoured these 15 crunchy Super Bowl snacks, now don’t worry about the impending food coma – it’s a small price to pay for game-day bliss. Your diet’s doomed anyway, so go ahead and grab another handful of those addictive Spicy Roasted Chickpeas, because let’s face it, healthy eating is overrated on Super Bowl Sunday.