Are you ready for the big game? You’re looking for easy Super Bowl finger food recipes that will make your party a touchdown.
From delicious queso dip to mini taco bites, you’ll find a variety of options to satisfy your game-day cravings.
Get ready to score big with classic chicken wings, spinach artichoke dip, and many more tasty treats.
These easy-to-make recipes are perfect for a fun-filled day of football and friends. You’ll discover new favorite snacks to enjoy while cheering on your team!
Easy Queso Dip Recipe
A simple, flavorful queso dip perfect for gatherings.
Ingredients
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup half-and-half
- 1 tablespoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh cilantro
- 1 jalapeño pepper, diced
Instructions
- Preheat the oven to 350°F (180°C).
- In a large bowl, combine the cheddar and Monterey Jack cheese.
- In a separate bowl, mix the half-and-half, paprika, cayenne pepper, salt, and black pepper.
- Add the half-and-half mixture to the cheese and stir until well combined.
- Stir in the chopped cilantro and diced jalapeño pepper.
- Transfer the mixture to a 9×13 inch baking dish.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Classic Chicken Wings
Crispy and flavorful classic chicken wings perfect for game day.
Ingredients
- 2 pounds chicken wings
- 1/2 cup frank’s redhot sauce
- 1/4 cup butter
- 1 tablespoon vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Rinse the chicken wings and pat them dry with paper towels.
- Mix together garlic powder, salt, and pepper, and sprinkle over the wings.
- Bake the wings for 30 minutes or until cooked through.
- Melt butter and mix with hot sauce and vinegar.
- Toss the baked wings in the hot sauce mixture until fully coated.
- Return the wings to the oven for an additional 10-15 minutes or until crispy.
- Remove from oven and serve immediately.
Sliders Galore
Mini beef or turkey burgers served on small buns.
Ingredients
- 1 pound ground beef or turkey
- 1/2 medium onion, finely chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 4 small hamburger buns
- Lettuce, cheese, tomatoes, pickles, and any other desired toppings
Instructions
- Preheat a grill or grill pan to medium-high heat.
- In a large bowl, combine the ground beef or turkey, chopped onion, Worcestershire sauce, salt, and pepper.
- Use your hands to mix the ingredients until just combined.
- Divide the mixture into 4 equal parts and shape each part into a small ball.
- Flatten each ball into a small patty.
- Grill the patties for 3-4 minutes per side, or until cooked to your desired level of doneness.
- Meanwhile, toast the small hamburger buns on the grill or in a toaster.
- Assemble the sliders by spreading a small amount of mayonnaise or ketchup on the bottom bun, followed by a cooked patty, and any desired toppings.
- Top with the top bun and serve immediately.
Spinach And Artichoke Dip
Creamy spinach and artichoke dip perfect for game day gatherings.
Ingredients
- 1 (14.5 oz) can of artichoke hearts
- 1 package of frozen spinach, thawed and drained
- 1 cup of mayonnaise
- 1 cup of sour cream
- 1/2 cup of shredded cheddar cheese
- 1/2 cup of grated Parmesan cheese
- 1 clove of garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (180°C).
- In a large bowl, combine the artichoke hearts, spinach, mayonnaise, sour cream, cheddar cheese, Parmesan cheese, and garlic.
- Mix well until all the ingredients are fully incorporated.
- Transfer the mixture to a baking dish and season with salt and pepper to taste.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm with tortilla chips or pita bread.
Mini Taco Bites
Crunchy mini taco bites filled with seasoned ground beef and cheese.
Ingredients
- 1 pound ground beef
- 1/2 cup shredded cheese
- 1/2 cup shredded lettuce
- 1/4 cup diced tomatoes
- 1 package wonton wrappers
- 1/4 cup salsa
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Cook the ground beef in a skillet until browned, breaking it into small pieces.
- Add salsa and seasonings to the ground beef and stir to combine.
- Lay a wonton wrapper on a flat surface and place a small spoonful of the beef mixture in the center.
- Top the beef with a small amount of cheese, lettuce, and tomatoes.
- Fold the wonton wrapper into a triangle and press the edges together to seal.
- Brush the tops of the taco bites with olive oil and place on a baking sheet.
- Bake the taco bites for 12-15 minutes, or until crispy and golden brown.
- Serve the mini taco bites hot and enjoy.
Pigs In A Blanket
Mini hot dogs wrapped in flaky croissant dough.
Ingredients
- 1 package of mini hot dogs
- 1 package of croissant dough
- 1 egg, beaten
- 1 tablespoon of water
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the croissant dough on a floured surface.
- Cut the dough into squares, about 3 inches per side.
- Place a mini hot dog in the center of each square.
- Brush the edges of the dough with the beaten egg.
- Roll the dough into a cylinder shape, starting from one corner.
- Place the pigs in a blanket on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg and sprinkle with salt and pepper.
- Bake for 15-20 minutes, or until golden brown.
- Serve warm and enjoy.
Buffalo Chicken Dip
Spicy Buffalo chicken dip perfect for game day snacks.
Ingredients
- 1 (16 ounce) container cream cheese
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup cooked, shredded chicken
- 1/2 cup buffalo wing sauce
- 1/2 cup chopped green onions
Instructions
- Preheat oven to 350°F.
- Mix cream cheese and ranch dressing until smooth.
- Stir in shredded cheddar cheese until well combined.
- Add cooked, shredded chicken and buffalo wing sauce, mixing until a uniform consistency.
- Transfer the mixture to a baking dish and top with chopped green onions.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve warm with tortilla chips or crackers.
Guacamole Recipe
Delicious guacamole made with ripe avocados and fresh herbs.
Ingredients
- 3 ripe avocados
- 1/2 red onion
- 1 jalapeño pepper
- 1/2 lime
- 2 cloves of garlic
- 2 tablespoons fresh cilantro
- Salt and pepper to taste
Instructions
- Cut the avocados in half and remove the pit.
- Scoop the avocado flesh into a large mixing bowl.
- Finely chop the red onion, jalapeño pepper, and garlic.
- Add the chopped onion, jalapeño, and garlic to the bowl with the avocado.
- Squeeze the lime juice over the mixture and toss to coat.
- Chop the fresh cilantro and add it to the bowl.
- Use a fork to mash the ingredients together until you reach your desired consistency.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve with tortilla chips or vegetables.
Mac And Cheese Bites
Crispy mac and cheese bites perfect for snacking.
Ingredients
- 2 cups macaroni
- 2 cups cheese sauce
- 1 cup breadcrumbs
- 1/2 cup grated cheddar
- 1 egg
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the macaroni according to package instructions.
- Mix cooked macaroni with cheese sauce until well combined.
- In a separate bowl, mix breadcrumbs and grated cheddar.
- Dip each macaroni ball into the egg mixture and then coat with breadcrumb mixture.
- Place the coated macaroni balls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown.
- Serve hot and enjoy.
Meatball Subs
Mini meatball subs are a classic Super Bowl party favorite that combines savory meatballs with melted cheese and marinara sauce.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/4 cup marinara sauce
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 12 sub rolls
- Provolone cheese slices
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, and a pinch of salt and pepper.
- Use your hands to mix the ingredients until just combined.
- Use your hands to shape the mixture into small meatballs, about 1 1/2 inches in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 12-15 minutes, or until cooked through.
- While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
- Split the sub rolls in half and toast until lightly browned.
- Assemble the subs by placing a few meatballs on each roll, followed by a spoonful of marinara sauce and a slice of provolone cheese.
- Return the subs to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
Caprese Skewers
Colorful Caprese skewers made with fresh mozzarella, tomatoes, and basil.
Ingredients
- 1 pint cherry tomatoes
- 8 oz fresh mozzarella cheese
- 1/4 cup fresh basil leaves
- 10-12 bamboo skewers
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Cut the fresh mozzarella cheese into 1/2-inch cubes.
- Cut the cherry tomatoes in half.
- Roll the fresh basil leaves into small bundles.
- Thread a cherry tomato, a mozzarella cube, and a basil bundle onto each skewer.
- Drizzle the skewers with olive oil and season with salt and pepper.
- Serve immediately and enjoy.
Fried Pickles Recipe
Crispy fried pickles are a delicious Super Bowl snack.
Ingredients
- 1 large jar of dill pickle slices
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup buttermilk
- Vegetable oil for frying
Instructions
- Heat the vegetable oil in a deep frying pan to 375°F.
- In a bowl, mix together flour, paprika, garlic powder, salt, and pepper.
- Pour the buttermilk into a separate bowl.
- Dip each pickle slice into the buttermilk, then coat in the flour mixture.
- Carefully place the coated pickle slices into the hot oil.
- Fry the pickles for 2-3 minutes on each side, until golden brown.
- Remove the fried pickles from the oil with a slotted spoon and place on paper towels to drain excess oil.
- Serve the fried pickles hot and enjoy.
Chili Con Queso
Chili Con Queso is a spicy, cheesy dip perfect for Super Bowl parties.
Ingredients
- 1 (16 ounce) container cream cheese
- 1/2 cup half-and-half
- 1 cup shredded cheddar cheese
- 1/2 cup diced green chilies
- 1/2 cup cooked chili
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine cream cheese and half-and-half, mixing until smooth.
- Add shredded cheddar cheese, diced green chilies, cooked chili, and cumin, stirring until well combined.
- Transfer the mixture to a baking dish and bake for 20-25 minutes or until cheese is melted and bubbly.
- Remove from oven and season with salt and pepper to taste.
- Serve warm with tortilla chips or crackers.
Onion Ring Towers
Crispy onion ring towers perfect for snacking.
Ingredients
- 1 large onion
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 cup buttermilk
- Vegetable oil for frying
- Salt and pepper to taste
Instructions
- Slice the onion into 1/2-inch thick rings and separate them.
- In a shallow dish, mix together flour, cornstarch, and a pinch of salt and pepper.
- In a separate dish, mix together panko breadcrumbs and Parmesan cheese.
- Dip each onion ring into the flour mixture, then the buttermilk, and finally the breadcrumb mixture, coating evenly.
- Heat about 2-3 inches of vegetable oil in a deep frying pan to 350°F.
- Fry the onion rings in batches until golden brown, about 2-3 minutes per side.
- Drain the onion rings on paper towels and season with salt.
- To assemble the towers, stack the onion rings on top of each other, securing with a toothpick if needed.
- Serve immediately and enjoy.
Bacon Wrapped Jalapeños
Spicy jalapeños wrapped in crispy bacon, perfect for game day snacks.
Ingredients
- 20 large jalapeños
- 1 package of bacon
- 1 cup of shredded cheese
- 1/4 cup of brown sugar
- 1 tablespoon of chili powder
Instructions
- Preheat oven to 375°F.
- Cut off the stems of the jalapeños and scoop out the seeds.
- Wrap each jalapeño with a slice of bacon, securing with a toothpick.
- In a bowl, mix together cheese, brown sugar, and chili powder.
- Dip each bacon-wrapped jalapeño into the cheese mixture, coating evenly.
- Place the jalapeños on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the bacon is crispy.
- Remove from oven and let cool for 5 minutes before serving.
Seven Layer Dip
A classic dip with layers of flavor, perfect for game day.
Ingredients
- 1 (16 ounce) container of refried beans
- 1 (16 ounce) container of sour cream
- 1 (16 ounce) container of guacamole
- 1 cup of shredded cheddar cheese
- 1 cup of diced tomatoes
- 1/2 cup of diced black olives
- 1/4 cup of diced green onions
Instructions
- Spread the refried beans at the bottom of a 9×13 inch serving dish.
- Layer the sour cream on top of the refried beans.
- Spread the guacamole over the sour cream.
- Sprinkle the shredded cheddar cheese over the guacamole.
- Top the cheese with diced tomatoes.
- Add a layer of diced black olives.
- Finish with a layer of diced green onions on top.
- Serve with tortilla chips and enjoy.
Mini Quiches Recipe
Mini quiches are perfect finger food for Super Bowl parties, easy to make and fun to eat.
Ingredients
- 1 1/2 cups pie crust dough
- 1/2 cup diced ham
- 1/2 cup diced bell peppers
- 1/2 cup shredded cheese
- 1/2 cup heavy cream
- 2 large eggs
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Roll out the pie crust dough to a thickness of 1/8 inch.
- Cut out circles of dough using a cookie cutter or the rim of a glass.
- In a bowl, mix together diced ham, bell peppers, and shredded cheese.
- Place a spoonful of the ham and cheese mixture onto one half of each dough circle.
- Fold the other half of the dough circle over the filling to form a half-moon shape.
- Press the edges of the dough together to seal the quiche.
- Brush the tops of the quiches with heavy cream and make a small slit in the top of each quiche.
- Bake the quiches for 15-20 minutes, or until golden brown.
- Serve warm and enjoy.
Pull Apart Pizza Bread
Easy to make and fun to eat, pull apart pizza bread is perfect for parties.
Ingredients
- 1 loaf of Italian bread
- 1 cup of pizza sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of shredded parmesan cheese
- 1/4 cup of chopped pepperoni
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (180°C).
- Slice the Italian bread in half lengthwise.
- Spread the pizza sauce evenly over the bread.
- Sprinkle the mozzarella and parmesan cheese over the sauce.
- Top with chopped pepperoni.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Conclusion
You’re now ready to score big with these delicious Super Bowl finger foods! Your taste buds will do the touchdown dance as you indulge in these mouthwatering dips, savory meats, and mini treats. With these easy recipes, your game-day gathering will be a culinary blitz, leaving your guests cheering for more.