You’re planning a Super Bowl party and want to serve classic buffalo chicken wings. This is a great start, but you’ll need to weigh other options too, like mini beef sliders and spicy queso dip. Your guests will expect variety, so what else will you serve to keep them happy and full?
Are you ready to score a touchdown with your Super Bowl party food? Delicious appetizers like buffalo chicken wings, mini beef sliders, and spicy queso dip are just the beginning. You can find more exciting ideas in our collection of 19 Super Bowl appetizer recipes!
Classic Buffalo Chicken Wings
Spicy and savory, classic buffalo chicken wings are a Super Bowl favorite.
Ingredients
- 2 pounds chicken wings
- 1/2 cup buffalo sauce
- 1/4 cup butter
- 1 tablespoon vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F.
- Rinse the chicken wings and pat them dry with paper towels.
- Mix together buffalo sauce and butter in a saucepan and heat until melted.
- Add vinegar and garlic powder to the sauce and stir well.
- Toss the chicken wings in the buffalo sauce mixture until fully coated.
- Season with salt and pepper to taste.
- Bake the chicken wings in the oven for 30-35 minutes or until cooked through.
- Serve hot and enjoy.
Spicy Queso Dip
Spicy Queso Dip is a creamy, cheesy appetizer perfect for game day.
Ingredients
- 1 cup shredded cheddar cheese
- 1/2 cup half-and-half
- 1/4 cup diced jalapeño peppers
- 1 tablespoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic, minced
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat the oven to 350°F (180°C).
- In a medium saucepan, combine the half-and-half, diced jalapeño peppers, paprika, cayenne pepper, salt, and black pepper.
- Bring the mixture to a simmer over medium heat, whisking constantly.
- Reduce the heat to low and let it cook for 5 minutes, or until the mixture has thickened slightly.
- Remove the saucepan from the heat and stir in the shredded cheddar cheese until it’s fully melted and the mixture is smooth.
- Stir in the minced garlic and chopped cilantro.
- Transfer the queso dip to a baking dish and bake for 10-15 minutes, or until it’s hot and bubbly.
- Remove the queso dip from the oven and let it cool for a few minutes before serving.
Mini Beef Sliders
Mini Beef Sliders are a crowd-pleasing appetizer for Super Bowl Sunday.
Ingredients
- 1 pound ground beef
- 1/2 medium onion, finely chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- 4 slices of cheese
- Lettuce, tomato, pickles, and any other desired toppings
Instructions
- Preheat a grill or grill pan to medium-high heat.
- In a large bowl, combine the ground beef, chopped onion, Worcestershire sauce, salt, and pepper.
- Use your hands to mix the ingredients until just combined.
- Form the mixture into small patties, about 1 1/2 inches in diameter and 1/2 inch thick.
- Grill the patties for 3-4 minutes per side, or until they are cooked to your desired level of doneness.
- Meanwhile, toast the hamburger buns on the grill or in a toaster.
- Assemble the sliders by placing a cooked patty on each bun, followed by a slice of cheese and any desired toppings.
- Serve immediately and enjoy.
Baked Mac and Cheese Bites
Crispy baked mac and cheese bites perfect for snacking.
Ingredients
- 1 cup macaroni
- 2 cups cheese
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- Salt and pepper
Instructions
- Preheat oven to 375°F.
- Cook macaroni according to package directions.
- Mix cooked macaroni, cheese, and egg in a bowl.
- Spoon macaroni mixture into muffin tin cups.
- Sprinkle breadcrumbs on top of each macaroni bite.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy.
Bacon Wrapped Jalapeño Poppers
Spicy jalapeños wrapped in crispy bacon make a perfect appetizer.
Ingredients
- 20 jalapeño peppers
- 1 pound bacon
- 1 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cut off the stems of the jalapeños and scoop out the seeds.
- In a bowl, mix the cream cheese, cheddar cheese, and cilantro.
- Stuff each jalapeño with the cheese mixture.
- Wrap each stuffed jalapeño with a slice of bacon.
- Place the poppers on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the bacon is crispy.
- Serve hot and enjoy.
Spinach and Artichoke Dip
A delicious and classic Super Bowl appetizer, Spinach and Artichoke Dip is easy to make.
Ingredients
- 1 (14 oz) can of artichoke hearts
- 1 package frozen spinach, thawed and drained
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine artichoke hearts, spinach, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, and garlic.
- Mix well until all the ingredients are fully incorporated.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Remove from oven and let cool for a few minutes.
- Serve warm with tortilla chips or pita bread.
Grilled Shrimp Skewers
Grilled Shrimp Skewers are a delicious and easy-to-make appetizer perfect for Super Bowl parties.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 10 bamboo skewers
Instructions
- Preheat grill to medium-high heat.
- Thread shrimp onto skewers, leaving a small space between each shrimp.
- In a small bowl, whisk together olive oil, garlic, lemon juice, and oregano.
- Brush the mixture onto both sides of the shrimp.
- Season with salt and pepper to taste.
- Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
- Serve hot and enjoy!
Mini Caprese Skewers
Fresh mozzarella, cherry tomatoes, and basil come together in a colorful skewer.
Ingredients
- 1 pint cherry tomatoes, halved
- 8 oz fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves
- 10-12 bamboo skewers
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Thread a cherry tomato, a mozzarella slice, and a basil leaf onto each skewer.
- Drizzle with olive oil and season with salt and pepper.
- Serve immediately, or cover and refrigerate for up to 2 hours before serving.
- Arrange the skewers on a platter or individual plate.
- Garnish with additional basil leaves, if desired.
French Onion Dip
Creamy French Onion Dip is a classic Super Bowl appetizer made with caramelized onions and sour cream.
Ingredients
- 1 large onion
- 2 cloves of garlic
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Caramelize the onion in a pan with a little oil over low heat for 20-25 minutes.
- Add the minced garlic and cook for an additional minute.
- In a bowl, mix together the sour cream, mayonnaise, Worcestershire sauce, and dried thyme.
- Add the caramelized onion and garlic to the bowl and stir until well combined.
- Season with salt and pepper to taste.
- Chill the dip in the refrigerator for at least 30 minutes before serving.
Meatball Sub Sliders
Mini meatball sub sliders are a delicious and easy-to-eat appetizer.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/4 cup marinara sauce
- 12 small sub rolls
- Provolone cheese slices
- Fresh basil leaves
Instructions
- Preheat the oven to 400°F (200°C).
- Combine ground beef, breadcrumbs, egg, and Parmesan cheese in a bowl.
- Mix well with your hands until just combined.
- Use your hands to shape the mixture into small meatballs.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 12-15 minutes, or until cooked through.
- While the meatballs are baking, toast the sub rolls in the oven for 2-3 minutes.
- Assemble the sliders by placing a few meatballs on each sub roll, followed by a spoonful of marinara sauce and a slice of provolone cheese.
- Top with a fresh basil leaf and serve hot.
Roasted Veggie Spring Rolls
Crunchy roasted veggie spring rolls perfect for Super Bowl gatherings.
Ingredients
- 1 package spring roll wrappers
- 1/2 cup shredded carrots
- 1/2 cup shredded zucchini
- 1/2 cup shredded cabbage
- 1/4 cup chopped cilantro
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Toss the shredded carrots, zucchini, and cabbage with olive oil, salt, and pepper on a baking sheet.
- Roast the vegetables in the oven for 20-25 minutes or until tender.
- Let the roasted vegetables cool down.
- Lay a spring roll wrapper on a flat surface and place about 1 tablespoon of the roasted vegetables in the center.
- Sprinkle chopped cilantro on top of the vegetables.
- Brush the edges of the wrapper with water and fold the bottom half up over the filling.
- Fold in the sides and roll up the wrapper to form a tight cylinder.
- Repeat with the remaining wrappers and filling.
- Serve the roasted veggie spring rolls warm or at room temperature.
Chicken Caesar Dip
A delicious and easy-to-make dip perfect for Super Bowl parties.
Ingredients
- 1 cup cooked chicken
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chopped romaine lettuce
- 1/2 cup croutons
Instructions
- Preheat the oven to 350°F.
- In a large bowl, combine the chicken, mayonnaise, sour cream, Parmesan cheese, lemon juice, Dijon mustard, garlic powder, onion powder, salt, and black pepper.
- Mix well until all the ingredients are fully incorporated.
- Stir in the chopped romaine lettuce and croutons.
- Transfer the dip to a baking dish and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove the dip from the oven and let it cool for a few minutes before serving.
- Serve the Chicken Caesar Dip with tortilla chips, crackers, or pita bread.
Pulled Pork Nachos
Pulled pork nachos combine tender pork with crispy tortilla chips and melted cheese.
Ingredients
- 1 (16 ounce) package tortilla chips
- 1 cup pulled pork
- 1 cup shredded cheese
- 1/2 cup diced onion
- 1/4 cup diced bell pepper
- 1 jalapeno pepper, diced
- 1 tablespoon barbecue sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- Arrange tortilla chips in a single layer on a baking sheet.
- Top tortilla chips with pulled pork, shredded cheese, diced onion, and diced bell pepper.
- Bake for 10-12 minutes or until cheese is melted and bubbly.
- Remove from oven and top with diced jalapeno pepper.
- Drizzle with barbecue sauce and season with salt and pepper to taste.
- Serve immediately and enjoy.
Mini Quiches
Mini quiches are perfect appetizers for Super Bowl parties, easy to grab and go.
Ingredients
- 1 1/2 cups pie crust dough
- 1/2 cup diced ham
- 1/2 cup shredded cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 2 large eggs
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Roll out the pie crust dough and cut into small squares.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper.
- Add diced ham, shredded cheese, bell peppers, and onions to the bowl and mix well.
- Spoon a small amount of the mixture onto one half of each square.
- Fold the other half of the square over the filling to form a triangle.
- Press the edges to seal and brush with a little bit of water.
- Place the mini quiches on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy.
Stuffed Mushroom Caps
Savory stuffed mushroom caps filled with cheese and herbs.
Ingredients
- 12 large mushroom caps
- 2 tablespoons butter
- 1/2 cup grated cheddar cheese
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Clean and prepare the mushroom caps.
- In a bowl, mix together butter, cheddar cheese, parmesan cheese, parsley, and garlic.
- Fill each mushroom cap with the cheese mixture.
- Season with salt and pepper to taste.
- Bake for 15-20 minutes or until the cheese is melted and the mushrooms are tender.
- Serve hot and enjoy.
Guacamole Dip
A delicious and creamy dip made from avocados, perfect for Super Bowl parties.
Ingredients
- 3 ripe avocados
- 1/2 red onion, finely chopped
- 1 jalapeño pepper, seeded and finely chopped
- 1/2 lime, juiced
- 2 cloves of garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
Instructionsoron
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- Cut the avocados in half and remove the pit.
- In a large bowl, use a fork to mash the avocados to desired consistency.
- Add the chopped red onion, jalapeño pepper, lime juice, garlic, salt, and black pepper to the bowl with the mashed avocados.
- Stir until all the ingredients are well combined.
- Stir in the chopped cilantro.
- Taste the guacamole and adjust the seasoning if necessary.
- Cover the bowl with plastic wrap, directly on the surface of the guacamole, and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve the guacamole with tortilla chips or vegetables.
Prosciutto Wrapped Melon
A simple and elegant appetizer featuring sweet melon wrapped in crispy prosciutto.
Ingredients
- 1 ripe melon
- 6 slices of prosciutto
- Fresh mint leaves
- Honey
Instructions
- Cut the melon into bite-sized balls or slices.
- Wrap each melon piece with a slice of prosciutto.
- Secure the prosciutto with a toothpick if needed.
- Drizzle with honey and garnish with fresh mint leaves.
- Serve immediately and enjoy.
Crab Rangoon
Crab Rangoon is a crispy, cheesy Asian-inspired appetizer perfect for parties.
Ingredients
- 1 package of wonton wrappers
- 1 (8 ounce) package of cream cheese, softened
- 1/2 cup of crab meat
- 1/4 cup of scallions, chopped
- 1/4 cup of soy sauce
- 1 tablespoon of sesame oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a medium bowl, mix together the cream cheese, crab meat, scallions, soy sauce, and sesame oil until well combined.
- Lay a wonton wrapper on a flat surface and place a tablespoon of the cream cheese mixture in the center of the wrapper.
- Dip your finger in a small amount of water and run it along the edges of the wrapper.
- Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
- Press the edges together to seal the rangoon.
- Repeat with the remaining wrappers and filling.
- Place the rangoon on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until crispy and golden brown.
- Serve warm with your favorite dipping sauce.
Chili Cheese Fries
Crispy fries smothered in a spicy chili and melted cheese.
Ingredients
- 2 large potatoes
- 1/2 cup chili
- 1 cup shredded cheese
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the potatoes into long, thin strips and bake for 20 minutes.
- While the fries are baking, heat the chili in a saucepan over medium heat.
- Once the fries are done, remove them from the oven and top with chili, shredded cheese, onion, and bell pepper.
- Return the fries to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Remove the fries from the oven and drizzle with olive oil.
- Season with salt and pepper to taste, then serve hot.
Conclusion
You’ve scored a touchdown with these 19 appetizer recipes, a symphony of flavors that will harmonize your Super Bowl party. Like a puzzle, each dish fits together, creating a delicious big picture that will leave your guests cheering for more, with every bite a winning combination of taste and fun.