Are you ready for the big game? If you’re hosting a Super Bowl party, you’re probably thinking about what food to serve. Classic Italian Subs are a great option, but you might want to consider some other tasty choices too.
You’ll find 18 more delicious ideas, from Buffalo Chicken Wraps to Meatball Marinara Sandwiches, that are perfect for game day.
These yummy sandwiches are sure to score a touchdown with your friends and family. Choose the one that sounds the most delicious to you and get ready for a Super Bowl party to remember!
Classic Italian Subs
Classic Italian Subs are a delicious and easy-to-make option for Super Bowl Sunday.
Ingredients
- 1 loaf of Italian bread
- 8 ounces salami
- 8 ounces ham
- 8 ounces pepperoni
- 1 cup provolone cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F.
- Slice the Italian bread in half lengthwise.
- Layer the salami, ham, and pepperoni on the bottom half of the bread.
- Top the meats with provolone cheese.
- Sprinkle chopped parsley and basil over the cheese.
- Drizzle olive oil over the top.
- Season with salt and pepper to taste.
- Place the top half of the bread on the sandwich.
- Bake for 10-12 minutes, or until the cheese is melted and the bread is toasted.
- Slice and serve immediately.
Buffalo Chicken Wraps
Spicy buffalo chicken wrapped in a tortilla with creamy ranch sauce.
Ingredients
- 1 pound cooked chicken
- 1/4 cup buffalo sauce
- 1/4 cup ranch sauce
- 4 large tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheese
- 1/2 cup diced tomatoes
Instructions
- Preheat a grill or grill pan to medium-high heat.
- In a large bowl, toss the cooked chicken with buffalo sauce until well coated.
- Lay a tortilla flat and spread a tablespoon of ranch sauce down the center.
- Add a quarter of the chicken on top of the ranch sauce.
- Add a quarter of the shredded lettuce, cheese, and diced tomatoes on top of the chicken.
- Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll up the wrap to enclose.
- Repeat with the remaining ingredients to make three more wraps.
- Grill the wraps for 2-3 minutes on each side, until the tortilla is crispy and the filling is heated through.
- Cut in half and serve immediately.
Meatball Marinara Sandwiches
Meatball Marinara Sandwiches are a hearty, flavorful Super Bowl snack.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 cup marinara sauce
- 4 sub rolls
- Provolone cheese, sliced
- Fresh basil leaves, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, and garlic.
- Use your hands to mix the ingredients until just combined.
- Use a small ice cream scoop or your hands to form the mixture into meatballs.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through.
- While the meatballs are baking, heat the marinara sauce in a large saucepan over medium-low heat.
- Once the meatballs are done, carefully place them in the saucepan with the marinara sauce.
- Split the sub rolls in half and place them on a baking sheet.
- Spoon 3-4 meatballs onto each sub roll half, followed by a spoonful of marinara sauce.
- Top each sandwich with a slice of provolone cheese.
- Return the sandwiches to the oven and bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- Remove the sandwiches from the oven and sprinkle with chopped fresh basil leaves.
- Serve immediately and enjoy.
Philly Cheesesteak Sliders
Mini Philly cheesesteak sandwiches in slider form.
Ingredients
- 1 pound thinly sliced ribeye steak
- 1/2 cup sliced onions
- 1/2 cup sliced bell peppers
- 4 hoagie rolls
- 4 slices provolone cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Slice the ribeye steak into thin strips and season with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat and cook the steak until browned.
- Add the sliced onions and bell peppers to the skillet and cook until the vegetables are tender.
- Slice the hoagie rolls in half and preheat the broiler.
- Assemble the sliders by spooning the steak and vegetable mixture onto the roll and topping with provolone cheese.
- Place the sliders under the broiler and cook until the cheese is melted and bubbly.
- Serve hot and enjoy.
Grilled Chicken Caesar Sandwiches
Grilled Chicken Caesar Sandwiches are a tasty twist on the classic Caesar salad.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup Caesar dressing
- 4 hoagie rolls
- 1 cup shredded romaine lettuce
- 1 cup shaved parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Season the chicken breasts with salt, pepper, and garlic.
- Grill the chicken for 5-7 minutes per side, or until cooked through.
- Brush the hoagie rolls with Caesar dressing.
- Slice the grilled chicken into thin strips.
- Assemble the sandwiches by placing the chicken on the rolls, followed by lettuce, parmesan cheese, and parsley.
- Drizzle with additional Caesar dressing if desired.
- Serve immediately and enjoy.
Turkey and Avocado Clubs
Delicious turkey and avocado clubs perfect for Super Bowl gatherings.
Ingredients
- 4 slices of bread
- 4 oz turkey breast
- 1 ripe avocado
- 4 lettuce leaves
- 2 tomatoes
- 2 tablespoons mayonnaise
- 4 slices of bacon
- 2 tablespoons mustard
Instructions
- Preheat a pan over medium heat and cook the bacon until crispy.
- Slice the turkey breast into thin strips and season with salt and pepper.
- Toast the bread slices until lightly browned.
- Spread mayonnaise on two slices of bread and mustard on the other two.
- Assemble the clubs by placing a slice of toasted bread, a lettuce leaf, a tomato slice, a few slices of turkey, and a slice of bacon.
- Top with sliced avocado and another slice of toasted bread.
- Cut the clubs in half and serve immediately.
Roast Beef and Cheddar Focaccia
Tender roast beef and melted cheddar on a crispy focaccia bread.
Ingredients
- 1 lb roast beef
- 1 cup cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 focaccia bread
- 1 tablespoon butter
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the focaccia bread in half lengthwise.
- Spread butter on the cut side of the bread.
- Layer roast beef and cheddar cheese on the bread.
- Season with salt and pepper to taste.
- Drizzle olive oil over the top.
- Bake for 10-12 minutes or until the cheese is melted and the bread is crispy.
Veggie Delight Sandwiches
Veggie Delight Sandwiches are a healthy and flavorful option for Super Bowl Sunday.
Ingredients
- 1 cup hummus
- 1/2 cup sliced cucumber
- 1/2 cup sliced bell peppers
- 1/4 cup sliced red onion
- 1/4 cup chopped fresh parsley
- 4 whole wheat bread slices
- Salt and pepper to taste
Instructions
- Spread hummus on each bread slice.
- Arrange cucumber, bell peppers, and red onion on two bread slices.
- Sprinkle parsley on top of the vegetables.
- Season with salt and pepper to taste.
- Top with the remaining bread slices to create a sandwich.
- Cut the sandwiches in half and serve immediately.
Cuban Pork Sandwiches
Tender pork, ham, and Swiss cheese come together in a crispy Cuban sandwich.
Ingredients
- 1 pound pork shoulder
- 1/4 cup marinade
- 4 hero rolls
- 4 slices ham
- 4 slices Swiss cheese
- 1/4 cup pickles
- 2 tablespoons mustard
- 2 tablespoons butter
Instructions
- Preheat the oven to 400°F.
- Marinate the pork shoulder for at least 2 hours.
- Slice the marinated pork into thin strips.
- Butter the hero rolls and toast until crispy.
- Layer the pork, ham, Swiss cheese, pickles, and mustard on the rolls.
- Place the sandwiches under the broiler for 2-3 minutes.
- Serve immediately and enjoy.
Chicken Bacon Ranch Wraps
Crispy chicken, bacon, and ranch in a flour tortilla.
Ingredients
- 1 pound cooked chicken
- 6 slices of bacon
- 1/2 cup ranch dressing
- 6 large flour tortillas
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
Instructions
- Cook the bacon in a skillet until crispy, then set aside.
- Slice the cooked chicken into thin strips.
- Lay a tortilla flat and spread a layer of ranch dressing down the center.
- Add sliced chicken, bacon, lettuce, tomatoes, and cheese on top of the ranch.
- Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll up the wrap.
- Repeat with the remaining ingredients to make 5 more wraps.
- Slice in half and serve immediately.
Reuben Sandwiches
Reuben sandwiches are a classic corned beef dish with sauerkraut and Swiss cheese.
Ingredients
- 4 slices of rye bread
- 4 oz corned beef
- 1/2 cup sauerkraut
- 4 slices of Swiss cheese
- 2 tbsp Thousand Island dressing
- 2 tbsp butter
Instructions
- Preheat a grill or grill pan to medium heat.
- Butter one side of each slice of rye bread.
- Place one slice of bread, butter side down, in the grill.
- Layer corned beef, sauerkraut, and Swiss cheese on top of the bread.
- Spread a layer of Thousand Island dressing on top of the cheese.
- Place the second slice of bread, butter side up, on top of the filling.
- Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
- Flip the sandwich over and cook for an additional 2-3 minutes or until the other side is also golden brown.
- Serve immediately and enjoy.
Chicken Parmesan Subs
Crispy breaded chicken, marinara sauce, and melted mozzarella cheese come together in this Italian-inspired sub.
Ingredients
- 4 sub rolls
- 1 pound boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon Italian seasoning
- 1 cup breadcrumbs
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the chicken breasts into thin cutlets and season with salt, pepper, and Italian seasoning.
- Dip each chicken cutlet in the flour, then the beaten eggs, and finally the breadcrumbs.
- Heat about 1/2 inch of olive oil in a large skillet over medium-high heat and fry the breaded chicken cutlets until golden brown and crispy.
- Transfer the fried chicken cutlets to a baking sheet and spoon some marinara sauce over each cutlet.
- Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the chicken cutlets.
- Bake the chicken cutlets in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
- Slice the sub rolls in half and toast them in the oven for a few minutes.
- Assemble the subs by placing a chicken cutlet on each sub roll and spooning some additional marinara sauce over the top.
- Serve immediately and enjoy.
Pulled Pork BBQ Sandwiches
Tender pulled pork in a tangy BBQ sauce on a soft bun.
Ingredients
- 2 pounds pork shoulder
- 1/4 cup BBQ sauce
- 1/4 cup beer
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- Coleslaw
Instructions
- Preheat the oven to 300°F (150°C).
- In a small bowl, mix together brown sugar, smoked paprika, salt, and black pepper.
- Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
- Place the pork shoulder in a large Dutch oven or oven-safe pot.
- Add the beer to the pot, cover it with a lid, and transfer it to the preheated oven.
- Braise the pork for 6 hours, or until it’s tender and easily shreds with a fork.
- Remove the pot from the oven and let it cool slightly.
- Shred the pork with two forks and stir in the BBQ sauce.
- Split the hamburger buns in half and toast them.
- Spoon the pulled pork onto the buns and top with coleslaw.
Grilled Panini Sandwiches
Grilled Panini Sandwiches are a delicious and easy-to-make Super Bowl snack.
Ingredients
- 4 slices of bread
- 2 tablespoons of olive oil
- 2 tablespoons of butter
- 2 tablespoons of Dijon mustard
- 4 slices of ham
- 4 slices of cheese
- Lettuce
- Tomato
Instructions
- Preheat a grill or grill pan to medium-high heat.
- Lay out the slices of bread and brush with olive oil.
- Butter the outside of each slice of bread.
- Spread Dijon mustard on the inside of each slice of bread.
- Assemble the sandwiches by placing ham, cheese, lettuce, and tomato on two slices of bread.
- Place the other two slices of bread on top to complete the sandwiches.
- Place the sandwiches in the grill or grill pan and cook for 2-3 minutes or until golden brown.
- Flip the sandwiches over and cook for an additional 2-3 minutes or until the other side is also golden brown.
- Remove the sandwiches from the grill and let cool for a minute or two before serving.
Steak and Cheese Hoagies
Tender steak and melted cheese on a toasted hoagie roll.
Ingredients
- 1 pound steak
- 4 hoagie rolls
- 4 slices cheese
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup sautéed onions
- 1/4 cup sautéed bell peppers
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the steak into thin strips and season with salt and pepper.
- Heat olive oil in a skillet and cook the steak until browned.
- Add sautéed onions and bell peppers to the skillet and cook for 2 minutes.
- Slice the hoagie rolls in half and toast in the oven for 5 minutes.
- Assemble the hoagies by placing cooked steak and vegetables on the roll.
- Top with cheese and place under the broiler until melted.
- Serve hot and enjoy.
Chicken Quesadilla Sandwiches
Crispy chicken quesadilla sandwiches perfect for Super Bowl parties.
Ingredients
- 1 pound cooked chicken
- 4 large tortillas
- 2 cups shredded cheese
- 1 can diced tomatoes
- 1/4 cup chopped onion
- 1/4 cup chopped cilantro
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium heat with olive oil.
- Slice the cooked chicken into thin strips.
- Place a large tortilla in the skillet and sprinkle shredded cheese on half of it.
- Add diced tomatoes, chopped onion, and chopped cilantro on top of the cheese.
- Add the sliced chicken on top of the vegetables.
- Fold the tortilla in half to enclose the filling.
- Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
- Flip the quesadilla and cook for an additional 2-3 minutes or until the other side is also crispy.
- Repeat with the remaining ingredients to make more sandwiches.
- Cut into wedges and serve hot.
Tuna Salad Sandwiches
Delicious tuna salad sandwiches perfect for Super Bowl parties.
Ingredients
- 1 can of tuna
- 1/2 cup of mayonnaise
- 1/4 cup of chopped onion
- 1/4 cup of chopped celery
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste
- 4 slices of bread
- Lettuce and tomato for garnish
Instructions
- Drain the liquid from the tuna can and place the tuna in a medium-sized bowl.
- Add mayonnaise, chopped onion, chopped celery, and Dijon mustard to the bowl with the tuna.
- Mix all the ingredients until well combined.
- Season with salt and pepper to taste.
- Spoon the tuna salad onto two slices of bread.
- Garnish with lettuce and tomato.
- Top with the remaining two slices of bread to create a sandwich.
- Cut the sandwiches in half and serve.
Egg Salad and Bacon Sandwiches
Crispy bacon and creamy egg salad fill freshly baked bread.
Ingredients
- 6 slices of bread
- 4 eggs
- 4 slices of bacon
- 1/4 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste
Instructions
- Hard-boil the eggs, then cool and peel them.
- Chop the eggs into small pieces and place in a bowl.
- Cook the bacon until crispy, then chop into small pieces.
- Add the bacon, mayonnaise, Dijon mustard, salt, and pepper to the bowl with the eggs.
- Mix all the ingredients together until well combined.
- Lay out the slices of bread and spoon the egg salad mixture onto each slice.
- Top with another slice of bread to create a sandwich.
- Cut the sandwiches in half and serve.
Ham and Cheese Croquettes
Crispy ham and cheese croquettes perfect for Super Bowl parties.
Ingredients
- 1 cup diced ham
- 1 cup shredded cheese
- 1/2 cup all-purpose flour
- 1/4 cup butter, melted
- 1 egg, beaten
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the diced ham, shredded cheese, and flour.
- Add the melted butter, beaten egg, salt, and pepper to the bowl and mix well.
- Cover the bowl with plastic wrap and refrigerate for 30 minutes.
- Remove the bowl from the refrigerator and use your hands to shape the mixture into small balls.
- Roll each ball in the breadcrumbs to coat.
- Place the coated balls on a baking sheet lined with parchment paper.
- Bake the croquettes in the preheated oven for 15-20 minutes, or until golden brown.
- Remove the croquettes from the oven and let them cool on a wire rack for 5 minutes.
- Serve the ham and cheese croquettes warm and enjoy.
Conclusion
You’ll score big with these Super Bowl sandwiches, a perfect blend of comfort and excitement. While the game’s intensity rises, your taste buds will thrive on flavors like Buffalo Chicken and Italian Subs, a stark contrast to the dull, routine snacks of ordinary days, making game day a true culinary touchdown.