Are you ready for a Super Bowl party that will be remembered for a long time? You’re in luck because we have 18 fiery recipes that will add excitement to your party. These recipes include spicy nachos and chicken wings that will make your taste buds dance.
Get ready to discover more delicious and spicy food ideas that will make your party a huge success.
You can expect to find recipes that are easy to make and fun to eat.
From spicy dips to fiery snacks, we have everything you need to make your Super Bowl party a blast.
Spicy Nachos Recipe
Spicy nachos are a perfect Super Bowl snack with a kick of heat.
Ingredients
- 1 bag of tortilla chips
- 1 cup of shredded cheese
- 1/2 cup of diced jalapenos
- 1/2 cup of diced tomatoes
- 1/4 cup of chopped cilantro
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F.
- Arrange tortilla chips in a single layer on a baking sheet.
- Sprinkle shredded cheese over the tortilla chips.
- Top with diced jalapenos and tomatoes.
- Drizzle olive oil over the top.
- Season with salt and pepper to taste.
- Bake for 10-12 minutes or until cheese is melted and bubbly.
- Remove from oven and sprinkle with chopped cilantro.
- Serve immediately and enjoy.
Fiery Chicken Wings
Spicy and savory, these chicken wings are perfect for game day.
Ingredients
- 2 pounds chicken wings
- 1/2 cup Frank’s RedHot sauce
- 1/4 cup butter
- 1 tablespoon vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F.
- Rinse the chicken wings and pat them dry with paper towels.
- In a large bowl, mix together the Frank’s RedHot sauce and butter.
- Add the chicken wings to the bowl and toss to coat evenly.
- Sprinkle the garlic powder, salt, and pepper over the wings and toss again.
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange the wings on the baking sheet in a single layer.
- Bake for 30 minutes, then increase the oven temperature to broil.
- Broil for an additional 10-15 minutes, or until the wings are crispy and golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Buffalo Shrimp Dip
Spicy Buffalo shrimp dip perfect for game day parties.
Ingredients
- 1 (12 oz) container cream cheese
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup crumbled blue cheese
- 1 pound large shrimp, cooked and diced
- 1/4 cup Buffalo wing sauce
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 350°F.
- Mix cream cheese, ranch dressing, and shredded cheddar cheese in a bowl.
- Add chopped green onions, crumbled blue cheese, and garlic powder to the bowl and mix well.
- Stir in diced shrimp and Buffalo wing sauce until combined.
- Transfer the mixture to a 9×13 inch baking dish.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Serve hot with tortilla chips or crackers.
Jalapeño Poppers
Spicy jalapeño poppers filled with creamy cheese and crispy bacon.
Ingredients
- 20 jalapeño peppers
- 1 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 6 slices of bacon
- 1/4 cup chopped cilantro
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Cut off the tops of the jalapeños and remove the seeds and membranes.
- In a bowl, mix together cream cheese, cheddar cheese, and garlic powder.
- Stuff each jalapeño with the cheese mixture.
- Wrap each stuffed jalapeño with a slice of bacon.
- Bake for 15-20 minutes or until the bacon is crispy.
- Sprinkle with chopped cilantro and serve hot.
Super Bowl Chili
Spicy Super Bowl chili to warm up your game day crowd.
Ingredients
- 1 lb ground beef
- 1 large onion
- 3 cloves of garlic
- 1 red bell pepper
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp cayenne pepper
- 1 can diced tomatoes
- 1 can kidney beans
- 1 can black beans
- 1 cup beef broth
- Salt and pepper
Instructions
- Brown the ground beef in a large pot over medium-high heat.
- Add the diced onion and cook until it’s translucent.
- Add the minced garlic and cook for 1 minute.
- Add the diced red bell pepper and cook for 2 minutes.
- Stir in the chili powder, cumin, and cayenne pepper.
- Add the diced tomatoes, kidney beans, black beans, and beef broth.
- Bring the mixture to a boil, then reduce the heat to low.
- Let the chili simmer for at least 30 minutes.
- Season with salt and pepper to taste.
- Serve hot and enjoy.
Hot Sauce Sliders
Spicy hot sauce sliders perfect for Super Bowl parties.
Ingredients
- 1 pound ground beef
- 1/2 cup hot sauce
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 4 hamburger buns
- 4 slices of cheese
- Lettuce
- Tomatoes
Instructions
- Preheat a grill or grill pan to medium-high heat.
- In a large bowl, combine ground beef, hot sauce, chopped onion, and chopped bell pepper.
- Mix well with your hands until just combined.
- Form into 4 equal-sized pat tiesp.
- Grill theatties for 4-5 minutes per side, or until cooked to your desired level of doneness.
- Meanwhile, toast the hamburger buns on the grill.
- Assemble the sliders by spreading a slice of cheese on the bottom bun, followed by a cooked patty, a lettuce leaf, a tomato slice, and finally the top bun.
- Serve immediately and enjoy.
Spicy Quesadillas
Spicy Quesadillas are a flavorful and spicy dish perfect for Super Bowl gatherings.
Ingredients
- 4 large tortillas
- 1 cup shredded cheese
- 1/2 cup diced chicken
- 1/4 cup diced onions
- 1/4 cup diced bell peppers
- 1 jalapeno pepper, diced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium-high heat.
- In a bowl, mix together the shredded cheese, diced chicken, onions, bell peppers, and jalapeno pepper.
- Place a large tortilla in the skillet and sprinkle a quarter of the cheese mixture onto half of the tortilla.
- Fold the tortilla in half to enclose the filling.
- Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
- Flip the quesadilla and cook for an additional 2-3 minutes or until the other side is also crispy.
- Repeat with the remaining tortillas and filling.
- Cut into wedges and serve hot.
Blazing Buffalo Dip
Spicy and savory, this Blazing Buffalo Dip is perfect for game day.
Ingredients
- 1 (16 ounce) container of cream cheese
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup cooked chicken
- 1/4 cup buffalo wing sauce
- 1/2 cup chopped green onions
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, combine cream cheese and ranch dressing, mix well.
- Add shredded cheddar cheese and mix until smooth.
- Add cooked chicken and mix until well combined.
- Stir in buffalo wing sauce.
- Transfer the mixture to a baking dish and bake for 20 minutes.
- Remove from oven and sprinkle with chopped green onions.
- Serve hot with tortilla chips or crackers.
Spicy Meatballs
Spicy meatballs are a perfect Super Bowl snack, packed with flavor and heat.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup marinara sauce
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, parsley, garlic, salt, black pepper, and red pepper flakes.
- Mix everything together with your hands or a wooden spoon until just combined.
- Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through.
- While the meatballs are baking, heat the marinara sauce in a large skillet over medium-low heat.
- When the meatballs are done, remove them from the oven and carefully place them in the skillet with the marinara sauce.
- Let the meatballs simmer in the sauce for a few minutes to coat them evenly.
- Serve the spicy meatballs hot, garnished with additional parsley if desired.
Cajun Fries
Spicy Cajun Fries are a perfect Super Bowl snack.
Ingredients
- 2 pounds potatoes
- 1/2 cup vegetable oil
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oil in a deep frying pan to 350°F.
- Peel the potatoes and cut them into long, thin strips.
- Soak the potato strips in cold water for 30 minutes.
- Dry the potato strips with paper towels.
- Fry the potatoes in batches until golden brown.
- Remove the fries from the oil and place them on paper towels.
- Sprinkle the Cajun seasoning, paprika, and garlic powder over the fries.
- Season with salt and pepper to taste.
- Serve the Cajun Fries hot and enjoy.
Flame Grilled Chicken
Spicy flame grilled chicken that’s perfect for Super Bowl Sunday.
Ingredients
- 2 lbs boneless chicken breasts
- 1/2 cup olive oil
- 1/4 cup hot sauce
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- In a large bowl, whisk together olive oil, hot sauce, garlic, and paprika.
- Add the chicken breasts to the bowl and marinate for at least 30 minutes.
- Remove the chicken from the marinade and season with salt and pepper.
- Grill the chicken for 5-7 minutes per side, or until it reaches an internal temperature of 165°F.
- Let the chicken rest for 5 minutes before slicing and serving.
Deviled Eggs With Hot Sauce
Spicy deviled eggs with hot sauce add a kick to any party.
Ingredients
- 6 large eggs, hard-boiled and peeled
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon hot sauce
- Salt and pepper to taste
- 1 tablespoon chopped fresh chives
Instructions
- Cut the eggs in half lengthwise and remove the yolks to a bowl.
- Mash the yolks with a fork until they’re well broken up.
- Stir in the mayonnaise, mustard, and hot sauce until smooth.
- Season the yolk mixture with salt and pepper to taste.
- Spoon the yolk mixture back into the egg white halves.
- Sprinkle the tops with chopped chives.
- Chill the deviled eggs in the refrigerator for at least 30 minutes before serving.
Spicy Guacamole
Spicy Guacamole is a flavorful dip perfect for Super Bowl gatherings.
Ingredients
- 3 ripe avocados
- 1/2 red onion
- 1 jalapeño pepper
- 1/2 lime
- 2 cloves of garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cut the avocados in half and remove the pit.
- In a large bowl, use a fork to mash the avocados until desired consistency.
- Finely chop the red onion and jalapeño pepper, then add to the bowl.
- Squeeze the lime juice over the mixture and add the minced garlic.
- Season with salt and black pepper to taste.
- Mix all the ingredients together until well combined.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve with tortilla chips or vegetables.
Chicken Taco Bar
Savory chicken and toppings come together in a customizable taco bar.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1/2 cup lime juice
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 8-10 corn tortillas
- Shredded cheese
- Diced tomatoes
- Shredded lettuce
- Diced avocado
- Salsa
- Sour cream
Instructions
- In a large bowl, whisk together lime juice, olive oil, garlic, cumin, and chili powder.
- Add the chicken to the bowl and marinate for at least 30 minutes.
- Preheat a grill or grill pan to medium-high heat.
- Remove the chicken from the marinade and cook for 5-7 minutes per side, or until cooked through.
- Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- Slice the cooked chicken into thin strips.
- Set up the taco bar with the chicken, tortillas, cheese, tomatoes, lettuce, avocado, salsa, and sour cream.
- Allow each guest to customize their own tacos.
Fiery Potato Skins
Spicy potato skins filled with cheesy, smoky goodness.
Ingredients
- 4 large baking potatoes
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup diced cooked bacon
- 1/4 cup diced jalapeño peppers
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Scrub the potatoes clean and dry them with a paper towel.
- Poke some holes in each potato with a fork to allow steam to escape.
- Rub the potatoes with olive oil and bake for 45 minutes, or until tender.
- Remove the potatoes from the oven and let them cool.
- Scoop out most of the potato flesh, leaving about 1/8 inch thick shell.
- Fill each potato skin with cheese, bacon, and jalapeño peppers.
- Place the stuffed potato skins on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from oven and season with salt and pepper to taste.
- Serve hot and enjoy!
Spicy Sausage Sandwiches
Spicy sausage sandwiches are a flavorful and easy-to-make Super Bowl snack.
Ingredients
- 1 pound spicy sausage
- 4 hoagie rolls
- 1/4 cup sliced peppers
- 1/4 cup sliced onions
- 1/4 cup shredded cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat a grill or grill pan to medium-high heat.
- Slice the spicy sausage into 1/2-inch thick rounds.
- Grill the sausage for 5-7 minutes per side, or until browned and cooked through.
- Meanwhile, toast the hoagie rolls by grilling them for 1-2 minutes per side.
- Assemble the sandwiches by placing a few slices of sausage on each roll.
- Top the sausage with sliced peppers, onions, and shredded cheese.
- Drizzle the sandwiches with olive oil and season with salt and pepper to taste.
- Serve immediately and enjoy.
Jalapeño Cheddar Dip
Spicy and cheesy dip perfect for Super Bowl parties.
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped jalapeños
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F.
- In a medium bowl, combine mayonnaise, sour cream, cheddar cheese, jalapeños, and garlic powder.
- Mix well until all the ingredients are fully incorporated.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes.
- Serve warm with tortilla chips or crackers.
Blazing Beef Nachos
Spicy beef nachos with melted cheese and fresh toppings.
Ingredients
- 1 lb ground beef
- 1 can of diced tomatoes with green chilies
- 1 packet of nacho cheese seasoning
- 1 bag of tortilla chips
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced onion
- 1/4 cup of diced bell pepper
- 1 jalapeno pepper, sliced
- Sour cream, for serving
- Salsa, for serving
Instructions
- Preheat the oven to 350°F.
- Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
- Add the diced tomatoes with green chilies and nacho cheese seasoning to the skillet and stir to combine.
- Arrange the tortilla chips in a single layer on a large baking sheet.
- Spoon the beef mixture over the tortilla chips.
- Sprinkle the shredded cheddar cheese over the top of the beef mixture.
- Bake the nachos in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove the nachos from the oven and top with diced onion, bell pepper, and jalapeno slices.
- Serve the nachos hot with sour cream and salsa on the side.
Conclusion
You’ll score big with spicy nachos, fiery chicken wings, and buffalo shrimp dip. You’ll ignite your party with blazing beef nachos, jalapeño poppers, and super bowl chili. You’ll delight your guests with fiery potato skins, spicy sausage sandwiches, and jalapeño cheddar dip, making your super bowl party unforgettable and wildly successful.