Are you ready for the big game? You’re planning a Super Bowl party and need ideas fast.
You can make yummy food like nachos and buffalo chicken wings that are easy to make and will save you time.
These foods are super tasty and will make your party a success. You can also find more fun food ideas to share with your friends and family. Get ready to score a touchdown with your delicious Super Bowl party food!
Quick Nachos Recipe
Quick and easy nachos perfect for game day.
Ingredients
- 1 bag tortilla chips
- 1 can refried beans
- 1 cup shredded cheese
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1 jalapeno pepper, sliced
- 1 cup ground beef, cooked
- Salsa, for serving
Instructions
- Preheat oven to 350°F.
- Arrange tortilla chips in a single layer on a baking sheet.
- Spread refried beans over the tortilla chips.
- Top with shredded cheese, diced onion, and diced bell pepper.
- Add sliced jalapeno pepper on top.
- Bake in the preheated oven for 10-15 minutes, or until cheese is melted and bubbly.
- Remove from oven and top with cooked ground beef.
- Serve immediately with salsa.
Buffalo Chicken Wings
Spicy buffalo chicken wings perfect for game day.
Ingredients
- 2 pounds chicken wings
- 1/2 cup butter
- 1/2 cup hot sauce
- 1 tablespoon vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F.
- Rinse the chicken wings and pat them dry with paper towels.
- Mix the hot sauce and butter in a bowl.
- Add the vinegar, garlic powder, salt, and pepper to the bowl and stir.
- Place the chicken wings in a single layer on a baking sheet.
- Brush the hot sauce mixture evenly over the chicken wings.
- Bake for 30-35 minutes or until the wings are cooked through.
- Increase oven temperature to broil and cook for an additional 5-10 minutes or until crispy.
Sliders Galore
Mini beef or turkey burgers served on small buns with various toppings.
Ingredients
- 1 pound ground beef or turkey
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped pickles
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 12 small hamburger buns
- Lettuce
- Tomatoes
- Cheese
- Pickles
- Ketchup
- Mustard
Instructions
- Preheat a grill or grill pan to medium-high heat.
- In a large bowl, combine ground beef or turkey, chopped onion, chopped pickles, Worcestershire sauce, salt, and pepper.
- Mix well with hands or a spoon until just combined.
- Form into small patties, about 1 1/2 inches in diameter and 1/2 inch thick.
- Grill the patties for 3-4 minutes per side, or until cooked to desired doneness.
- Split the small buns in half and toast on the grill or in a toaster.
- Assemble the sliders with cooked patties, lettuce, tomatoes, cheese, pickles, ketchup, and mustard.
Delicious Dip Options
Creamy spinach and artichoke dip perfect for game day gatherings.
Ingredients
- 1 (14 oz) can of artichoke hearts
- 1 package of frozen spinach, thawed and drained
- 1 cup of mayonnaise
- 1 cup of sour cream
- 1/2 cup of grated cheddar cheese
- 1/2 cup of grated mozzarella cheese
- 1 clove of garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (180°C).
- In a large mixing bowl, combine the artichoke hearts, spinach, mayonnaise, sour cream, cheddar cheese, mozzarella cheese, and garlic.
- Mix everything together until well combined.
- Transfer the mixture to a 9×13 inch baking dish.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm with tortilla chips or pita bread.
Easy Guacamole
A simple and delicious dip made from fresh avocados.
Ingredients
- 3 ripe avocados
- 1/2 red onion
- 1 jalapeño pepper
- 1/2 lime
- 2 cloves of garlic
- 2 tablespoons fresh cilantro
- Salt and pepper to taste
Instructions
- Cut the avocados in half and remove the pit.
- Scoop the avocado flesh into a large mixing bowl.
- Finely chop the red onion, jalapeño pepper, and cilantro.
- Add the chopped onion, jalapeño, and cilantro to the bowl with the avocado.
- Squeeze the lime juice over the mixture.
- Mince the garlic and add it to the bowl.
- Use a fork to mash the ingredients together until you reach your desired consistency.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve with tortilla chips or vegetables.
Fast Finger Foods
Crispy buffalo chicken strips served with creamy blue cheese sauce.
Ingredients
- 1 pound chicken breasts
- 1/2 cup all-purpose flour
- 1/2 cup panko breadcrumbs
- 1/4 cup grated cheddar cheese
- 1/2 cup buffalo sauce
- 1/2 cup blue cheese sauce
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the chicken into strips and season with salt and pepper.
- Dip each strip into flour, then panko breadcrumbs mixed with cheddar cheese.
- Bake the strips for 20-25 minutes or until cooked through.
- Toss the strips in buffalo sauce until fully coated.
- Serve the strips with blue cheese sauce for dipping.
- Garnish with chopped green onions.
Simple Quesadillas
Simple quesadillas are a delicious and easy-to-make snack perfect for Super Bowl parties.
Ingredients
- 4 large tortillas
- 2 cups shredded cheese
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1 jalapeno pepper, diced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium heat and add the olive oil.
- Add the diced onion, bell pepper, and jalapeno to the skillet and cook until the vegetables are softened.
- In a separate pan or griddle, warm the tortillas over medium heat for about 30 seconds on each side.
- Place a tortilla in the skillet and sprinkle shredded cheese on half of the tortilla.
- Add the cooked vegetables on top of the cheese.
- Fold the tortilla in half to enclose the filling.
- Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
- Flip the quesadilla and cook for an additional 2-3 minutes or until the other side is also crispy and the cheese is melted.
- Repeat with the remaining ingredients and serve hot.
Tasty Touchdown Taquitos
Crispy taquitos filled with seasoned chicken and cheese.
Ingredients
- 1 pound cooked chicken
- 1/2 cup shredded cheese
- 1/4 cup chopped onion
- 1/4 cup chopped cilantro
- 1 jalapeno pepper, diced
- 1 package of tortillas
- 1/2 cup sour cream
- 1/2 cup salsa
- Vegetable oil for frying
Instructions
- Preheat the oil in a deep frying pan to 350°F.
- In a bowl, mix together chicken, cheese, onion, cilantro, and jalapeno.
- Spoon about 1 tablespoon of the chicken mixture onto a tortilla and roll up.
- Fry the taquitos in batches until crispy and golden brown.
- Remove the taquitos from the oil and place on paper towels to drain excess oil.
- Serve the taquitos with sour cream and salsa.
Speedy Skillet Recipes
Quick and delicious skillet dish perfect for Super Bowl parties.
Ingredients
- 1 lb ground beef
- 1 onion
- 2 cloves garlic
- 1 cup frozen peppers and onions
- 1 packet of chili seasoning
- 1 can diced tomatoes
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium-high heat.
- Add the ground beef and cook until browned, breaking it up into small pieces.
- Add the onion and garlic to the skillet and cook until the onion is translucent.
- Stir in the frozen peppers and onions and cook until thawed.
- Add the chili seasoning and cook for 1 minute.
- Stir in the diced tomatoes and bring the mixture to a simmer.
- Reduce heat to low and let cook for 10 minutes.
- Top the mixture with shredded cheese and let melt.
- Season with salt and pepper to taste.
- Serve hot and enjoy.
Last Minute Chili
Quick and hearty, last minute chili for a crowd.
Ingredients
- 1 lb ground beef
- 1 onion
- 3 cloves of garlic
- 1 can diced tomatoes
- 1 can kidney beans
- 1 tablespoon chili powder
- Salt and pepper
Instructions
- Brown the ground beef in a large pot over medium-high heat.
- Add the onion and garlic and cook until the onion is translucent.
- Stir in chili powder and cook for 1 minute.
- Add the diced tomatoes and kidney beans.
- Bring the mixture to a boil, then reduce heat and let simmer for 20 minutes.
- Season with salt and pepper to taste.
- Serve hot.
Rapid Fire Ribs
Tender and flavorful ribs perfect for a Super Bowl party.
Ingredients
- 2 racks of pork ribs
- 1 cup barbecue sauce
- 1/4 cup brown sugar
- 2 tablespoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 300°F.
- In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
- Remove the membrane from the back of the ribs and apply the dry rub evenly.
- Place the ribs on a baking sheet lined with aluminum foil and bake for 2 hours.
- After 2 hours, brush the ribs with barbecue sauce and return to the oven for an additional 10-15 minutes.
- Remove the ribs from the oven and let them rest for 5 minutes before cutting and serving.
Effortless Empanadas
Delicious pastry pockets filled with seasoned beef and cheese, perfect for Super Bowl parties.
Ingredients
- 1 package of empanada dough
- 1 pound ground beef
- 1 onion, diced
- 1 packet of taco seasoning
- 1 cup shredded cheese
- 1 egg, beaten
- 1 tablespoon water
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- In a large skillet, cook the ground beef over medium-high heat until browned.
- Add the diced onion and taco seasoning to the skillet and cook until the onion is translucent.
- Roll out the empanada dough and cut out circles of dough.
- Place a tablespoon of the beef mixture onto the center of each dough circle.
- Sprinkle shredded cheese over the beef mixture.
- Fold the dough in half and press the edges together to seal the empanada.
- Brush the tops of the empanadas with the beaten egg and cut a small slit in the top of each empanada.
- Place the empanadas on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
- Serve warm and enjoy.
Super Bowl Soup
A hearty and flavorful soup to warm up on Super Bowl Sunday.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 4 cups chicken broth
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic and cook until the onion is translucent.
- Add the cumin, chili powder, and paprika and cook for 1 minute.
- Add the diced tomatoes, kidney beans, black beans, and chicken broth.
- Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped fresh cilantro or scallions, if desired.
Easy Pizza Bites
Mini pizza bites are a delicious and easy-to-make snack.
Ingredients
- 1 package of pizza dough
- 1 cup of pizza sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of shredded cheddar cheese
- 1/2 cup of pepperoni slices
- 1/4 cup of chopped fresh parsley
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the pizza dough and cut into 1-inch (2.5 cm) squares.
- Place a small spoonful of pizza sauce in the center of each square.
- Sprinkle shredded mozzarella and cheddar cheese over the sauce.
- Place a few slices of pepperoni on top of the cheese.
- Fold the dough squares in half to form triangles and press the edges to seal.
- Brush the tops with a little bit of water and sprinkle with parsley.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm and enjoy!
Fast Fried Pickles
Crispy fried pickles make a delicious Super Bowl snack.
Ingredients
- 1 large jar of dill pickle slices
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup buttermilk
- Vegetable oil for frying
Instructions
- In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
- Pour buttermilk into a separate shallow dish.
- Dip each pickle slice into the buttermilk, then roll in the flour mixture to coat.
- Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
- Fry the coated pickle slices in batches until golden brown, about 2-3 minutes per side.
- Remove the fried pickles from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
- Serve the fried pickles hot and enjoy.
Blitz Bruschetta
Delicious toasted bread with fresh tomatoes and basil.
Ingredients
- 4-6 baguette slices
- 1 large tomato, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- 1/4 cup mozzarella cheese, shredded
Instructions
- Preheat oven to 400°F (200°C).
- Slice the baguette into 1/2-inch thick rounds and toast until lightly browned.
- In a bowl, mix diced tomatoes, chopped basil, and minced garlic.
- Brush the toasted bread with olive oil and season with salt and pepper.
- Spoon the tomato mixture onto the toasted bread.
- Sprinkle mozzarella cheese over the top of each bread slice.
- Serve immediately and enjoy.
Conclusion
You’ve scored a touchdown with these recipes, effortlessly kicking your Super Bowl party into high gear. Like a perfectly thrown pass, these dishes will connect with your guests, serving up a winning combination of flavor and fun. Your gathering will be a champion of unforgettable taste and hospitality, leaving a lasting impression long after the game is over.