Are you ready for the biggest football game of the year? Planning a Super Bowl party can be so much fun, and serving delicious seafood is a great idea.
You can make a tasty Super Bowl Sunday Seafood Dip that all your friends will love.
If you’re looking for more yummy seafood options, you’re in luck!
There are many great recipes that are perfect for pescatarians, and they’re easy to make too.
From dips to main courses, you’ll find the best seafood recipes to make your Super Bowl party a huge success!
Super Bowl Sunday Seafood Dip Recipes
Delicious seafood dip perfect for Super Bowl Sunday gatherings.
Ingredients
- 1 (16 ounce) container of cream cheese
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/2 cup of shredded cheddar cheese
- 1/2 cup of chopped crab meat
- 1/2 cup of chopped shrimp
- 1/4 cup of chopped onion
- 1/4 cup of chopped bell pepper
- 1 tablespoon of lemon juice
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine cream cheese, mayonnaise, and sour cream.
- Stir in shredded cheddar cheese until well combined.
- Add chopped crab meat, shrimp, onion, and bell pepper to the bowl.
- Mix in lemon juice and garlic powder.
- Season with salt and pepper to taste.
- Transfer the dip to a baking dish and bake for 20-25 minutes.
- Serve warm with tortilla chips or crackers.
Pescatarian Sliders for the Big Game
Delicious pescatarian sliders perfect for the big game.
Ingredients
- 1 pound crab meat
- 1/2 cup panko breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 4 hamburger buns
- Lettuce
- Tomato
- Pickles
Instructions
- Preheat a non-stick skillet or griddle over medium heat.
- In a medium bowl, gently combine crab meat, panko breadcrumbs, chopped onion, mayonnaise, Dijon mustard, Worcestershire sauce, and Old Bay seasoning.
- Divide the crab mixture into 4 equal parts and shape each part into a small patty.
- Add the patties to the preheated skillet and cook for 3-4 minutes per side, until golden brown and cooked through.
- Toast the hamburger buns on the skillet or griddle.
- Assemble the sliders by spreading mayonnaise on the bottom bun, adding a crab patty, a lettuce leaf, a tomato slice, and a few pickle slices.
- Top with the top bun and serve immediately.
Crispy Calamari With Tangy Aioli
Crispy Calamari With Tangy Aioli is a seafood appetizer with a crunchy exterior and tender interior.
Ingredients
- 1 pound squid rings
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup buttermilk
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
Instructions
- In a large bowl, combine flour, paprika, garlic powder, salt, and pepper.
- Pour buttermilk into a separate large bowl.
- Dip each squid ring into the buttermilk, then coat in the flour mixture, shaking off excess.
- Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
- Fry the coated squid rings until golden brown and crispy, about 2-3 minutes per side.
- Using a slotted spoon, remove the fried calamari from the oil and place on paper towels to drain excess oil.
- In a small bowl, whisk together mayonnaise, parsley, garlic, and lemon juice to make the tangy aioli.
- Serve the crispy calamari with the tangy aioli for dipping.
Grilled Shrimp Skewers With Spicy Mango Sauce
Grilled shrimp skewers with a sweet and spicy mango sauce.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup mango chutney
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons grated ginger
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 10 bamboo skewers
- Fresh cilantro leaves for garnish
Instructions
- Preheat grill to medium-high heat.
- In a blender or food processor, combine mango chutney, soy sauce, brown sugar, ginger, olive oil, cumin, smoked paprika, salt, and pepper.
- Blend the mixture until smooth.
- Thread the shrimp onto the bamboo skewers.
- Brush the grill with oil to prevent sticking.
- Grill the shrimp skewers for 8-10 minutes, turning occasionally.
- Serve the shrimp skewers with the spicy mango sauce spooned over the top.
- Garnish with cilantro leaves and serve immediately.
Seafood Quesadillas for a Crowd
Seafood Quesadillas for a Crowd is a delicious and easy-to-make dish perfect for gatherings.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 pound scallops, cut into small pieces
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 8 large tortillas
- 2 cups shredded cheese
- Salt and pepper, to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the chopped onion and bell pepper and cook until tender, about 5 minutes.
- Add the garlic, cumin, paprika, and cayenne pepper, and cook for 1 minute.
- Add the shrimp and scallops, and cook until the seafood is opaque and flakes easily, about 3-4 minutes.
- In a large bowl, combine the cooked seafood mixture and shredded cheese.
- Place a large tortilla in the skillet and sprinkle a quarter of the seafood mixture onto half of the tortilla.
- Fold the tortilla in half to enclose the filling.
- Cook the quesadilla for 2-3 minutes on each side, until the tortilla is crispy and the cheese is melted.
- Repeat with the remaining tortillas and filling.
- Cut the quesadillas into wedges and serve hot.
Baked Cod With Lemon and Herbs
Delicious baked cod with lemon and herbs, perfect for a quick meal.
Ingredients
- 4 cod fillets
- 2 lemons
- 1/4 cup olive oil
- 4 tbsp chopped fresh parsley
- 2 tbsp chopped fresh dill
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper or aluminum foil.
- Place the cod fillets on the prepared baking sheet.
- Drizzle olive oil over the cod fillets.
- Sprinkle parsley, dill, and garlic over the cod fillets.
- Season with salt and pepper to taste.
- Slice the lemons and place on top of each cod fillet.
- Bake for 12-15 minutes or until the cod is cooked through.
- Serve hot and enjoy!
Steamed Mussels in White Wine and Garlic
Steamed Mussels in White Wine and Garlic, a classic seafood dish.
Ingredients
- 2 pounds mussels, scrubbed and debearded
- 2 cloves garlic, minced
- 1/4 cup white wine
- 1/4 cup water
- 2 tablespoons butter
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
- Rinse the mussels under cold water and remove any broken shells.
- In a large pot, combine the garlic, white wine, water, butter, lemon juice, and thyme.
- Bring the mixture to a boil over high heat.
- Add the mussels to the pot and cover with a lid.
- Steam the mussels for 3-5 minutes or until they open.
- Season with salt and pepper to taste.
- Serve the mussels hot, garnished with lemon wedges and crusty bread for dipping.
Lobster and Crab Rangoon Appetizers
Crab and lobster-filled wontons served with sweet chili sauce.
Ingredients
- 1 package wonton wrappers
- 1/2 cup lobster meat
- 1/2 cup crab meat
- 1/4 cup cream cheese
- 1 tablespoon soy sauce
- 1 tablespoon scallions
- Vegetable oil for frying
- Sweet chili sauce for serving
Instructions
- Preheat the oil in a deep frying pan to 350°F.
- Mix the lobster meat, crab meat, cream cheese, soy sauce, and scallions in a bowl.
- Lay a wonton wrapper on a flat surface and place a tablespoon of the filling in the center.
- Dip your finger in water and run it along the edges of the wrapper.
- Fold the wrapper into a triangle and press the edges together to seal the rangoon.
- Repeat with the remaining wrappers and filling.
- Fry the rangoons until golden brown, about 2-3 minutes on each side.
- Drain the rangoons on paper towels and serve with sweet chili sauce.
Spicy Tuna Poke Nachos
Spicy tuna poke nachos combine fresh tuna, crunchy tortilla chips, and spicy sauce.
Ingredients
- 1 lb sashimi-grade tuna
- 1/2 cup soy sauce
- 1/4 cup chopped green onions
- 1/4 cup diced mango
- 1 jalapeño pepper, seeded and finely chopped
- 1 bag tortilla chips
- 1/4 cup chopped cilantro
- 2 tablespoons sesame oil
- Salt and pepper to taste
Instructions
- Cut the tuna into small cubes and place it in a large bowl.
- In a small bowl, whisk together soy sauce, green onions, mango, and jalapeño pepper.
- Pour the sauce over the tuna and mix well.
- Arrange tortilla chips in a single layer on a large serving platter.
- Spoon the tuna mixture over the tortilla chips.
- Sprinkle cilantro over the top and drizzle with sesame oil.
- Season with salt and pepper to taste.
- Serve immediately and enjoy.
Seafood Gumbo for a Super Bowl Party
Hearty Seafood Gumbo for a delicious Super Bowl party.
Ingredients
- 2 tablespoons vegetable oil
- 1 large onion
- 3 stalks celery
- 3 cloves garlic
- 1 large bell pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups seafood broth
- 1 cup diced tomatoes
- 1 pound shrimp
- 1 pound crab meat
- 1 pound smoked sausage
- 2 tablespoons filé powder
- 2 tablespoons chopped scallions
Instructions
- Heat oil in a large pot over medium heat.
- Add onion, celery, and bell pepper and cook until tender.
- Add garlic, thyme, oregano, cayenne pepper, paprika, salt, and pepper, and cook for 1 minute.
- Add seafood broth, diced tomatoes, and smoked sausage, and bring to a boil.
- Reduce heat and simmer for 10 minutes.
- Add shrimp and crab meat, and cook until shrimp are pink.
- Stir in filé powder and cook for 1 minute.
- Taste and adjust seasoning as needed.
- Serve gumbo hot, garnished with scallions.
Crab and Avocado Salad Recipe
Fresh crab and avocado come together in a light and invigorating salad.
Ingredients
- 1 ripe avocado, diced
- 1/2 cup jumbo lump crab meat
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, gently combine the crab meat, diced avocado, and sliced red onion.
- In a small bowl, whisk together the lime juice and Dijon mustard.
- Pour the dressing over the crab mixture and toss to coat.
- Stir in the chopped cilantro and season with salt and pepper to taste.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve the salad chilled, garnished with additional cilantro if desired.
Pan-Seared Scallops With Pesto Cream Sauce
Pan-Seared Scallops With Pesto Cream Sauce is a creamy seafood dish.
Ingredients
- 12 large scallops
- 1/2 cup pesto
- 1/2 cup heavy cream
- 2 cloves garlic
- 1/4 cup grated Parmesan cheese
- 1 tsp dried basil
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Rinse the scallops and pat them dry with paper towels.
- Season the scallops with salt, pepper, and dried basil.
- Heat olive oil in a large skillet over medium-high heat.
- Add the scallops and sear for 2-3 minutes on each side.
- Remove the scallops from the skillet and set aside.
- Reduce heat to medium and add garlic to the skillet, cooking for 1 minute.
- Stir in pesto and heavy cream, bringing the mixture to a simmer.
- Reduce the sauce by half and stir in Parmesan cheese.
- Return the scallops to the skillet and coat with the pesto cream sauce.
- Serve hot and enjoy.
Smoked Salmon Canapés With Cream Cheese
Smoked salmon canapés with cream cheese are a delicious and elegant appetizer.
Ingredients
- 1 package of smoked salmon
- 1 block of cream cheese
- 1 tablespoon of lemon juice
- 1/2 teaspoon of honey
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 package of crackers or bagels
- Fresh dill for garnish
Instructions
- Preheat the oven to 350°F (180°C).
- In a medium bowl, mix the cream cheese, lemon juice, honey, salt, and pepper until smooth.
- Arrange the crackers or bagels on a baking sheet.
- Spread a small amount of the cream cheese mixture on each cracker or bagel.
- Top each cracker or bagel with a piece of smoked salmon.
- Garnish with fresh dill and serve immediately.
Cioppino Stew for a Pescatarian Crowd
A hearty San Francisco-style seafood stew.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup dry white wine
- 1 cup fish stock
- 1 can diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound clams, scrubbed
- 1 pound mussels, scrubbed
- 1 pound shrimp, peeled and deveined
- 1 pound scallops
- 1 pound firm white fish, cut into bite-sized pieces
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and sauté for 1 minute.
- Add the white wine and cook until reduced by half, about 2 minutes.
- Add the fish stock, diced tomatoes, basil, oregano, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
- Add the clams, mussels, shrimp, scallops, and white fish to the pot.
- Cover the pot and cook until the seafood is cooked through, about 5-7 minutes.
- Serve the cioppino hot, garnished with chopped fresh parsley or basil.
Grilled Salmon Burgers With Remoulade Sauce
Grilled salmon burgers with remoulade sauce are a delicious seafood twist on classic burgers.
Ingredients
- 1 pound salmon fillet
- 1/4 cup panko breadcrumbs
- 1/4 cup finely chopped onion
- 1 minced garlic clove
- 1 tablespoon lemon juice
- 1/4 cup remoulade sauce
- 4 hamburger buns
- Lettuce
- Tomato
Instructions
- Preheat grill to medium-high heat.
- Finely chop the salmon fillet and place in a bowl.
- Add panko breadcrumbs, chopped onion, garlic clove, and lemon juice to the bowl.
- Mix well with hands or a spoon until just combined.
- Divide the mixture into 4 parts and shape into patties.
- Grill the patties for 4-5 minutes per side, or until cooked through.
- Meanwhile, toast the hamburger buns on the grill.
- Assemble the burgers with remoulade sauce, lettuce, and tomato.
- Serve immediately and enjoy.
Shrimp and Vegetable Spring Rolls
Delicious shrimp and vegetable spring rolls perfect for Super Bowl gatherings.
Ingredients
- 1 package spring roll wrappers
- 1/2 cup large shrimp, peeled and chopped
- 1/2 cup cabbage, finely chopped
- 1/2 cup carrots, peeled and grated
- 1/4 cup chopped cilantro
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Fill a large bowl with warm water for soaking the spring roll wrappers.
- In a separate bowl, combine chopped shrimp, cabbage, carrots, cilantro, and garlic.
- Lay a spring roll wrapper in the warm water for 10-15 seconds to soften.
- Place the softened wrapper on a flat surface and arrange about 1 tablespoon of the shrimp mixture in the center.
- Brush the edges with a small amount of water and fold the bottom half over the filling, then fold the sides and roll up the wrapper to form a tight cylinder.
- Repeat with the remaining wrappers and filling.
- Heat the olive oil in a large skillet over medium-high heat and cook the spring rolls until golden brown, about 2-3 minutes on each side.
- Serve the spring rolls warm with soy sauce for dipping.
New England Clam Chowder Dip
Creamy New England Clam Chowder Dip is a seafood twist on a classic favorite.
Ingredients
- 1 (14.5 oz) can of clam chowder
- 1 cup of sour cream
- 1/2 cup of mayonnaise
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped fresh parsley
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- 1 cup of cooked clams
- 1/4 cup of crushed crackers
Instructions
- Preheat the oven to 350°F (180°C).
- In a large bowl, mix together the clam chowder, sour cream, mayonnaise, cheddar cheese, parsley, thyme, garlic powder, salt, and pepper until well combined.
- Stir in the cooked clams.
- Transfer the mixture to a 9×13 inch baking dish.
- Sprinkle the crushed crackers on top of the dip.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Serve warm with crackers or chips.
Blackened Redfish With Roasted Vegetables
Blackened Redfish With Roasted Vegetables is a spicy seafood dish.
Ingredients
- 4 redfish fillets
- 2 tbsp blackening seasoning
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp butter
- 2 cups mixed vegetables
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F.
- Season the redfish fillets with blackening seasoning, paprika, garlic powder, onion powder, salt, and black pepper.
- Heat butter in a skillet over medium-high heat and sear the redfish fillets for 2-3 minutes on each side.
- Transfer the skillet to the preheated oven and bake for 8-10 minutes or until the fish is cooked through.
- Toss the mixed vegetables with olive oil, salt, and pepper, and spread on a baking sheet.
- Roast the vegetables in the oven for 15-20 minutes or until tender.
- Serve the blackened redfish with the roasted vegetables.
Conclusion
You’ll savor sophisticated seafood sensations, from succulent shrimp to savory salmon, perfect for a super Super Bowl Sunday. Fantastic flavors and fabulous fare will fuse for a festive feast, filling your football festivities with flavorful, fanciful foods that fans will fervently favor.