18 Hearty Super Bowl Pie Recipes

You might be surprised to know that pies can be a great addition to your Super Bowl party. They’re easy to grab and go, making them perfect for a big game gathering.

Pies are also very tasty and can be made in many different ways. You can make chicken pot pie, steak and mushroom pie, and many other types of pies that your friends and family will love.

These pies will make your Super Bowl party even more fun and delicious. They’re a great way to score a touchdown with your guests!

Chicken Pot Pie Delights

Savory chicken pot pie delights with a flaky crust and creamy filling.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup cold unsalted butter
• 1/2 cup ice-cold water
• 1 lb boneless chicken breast
• 2 medium-sized potatoes
• 1 large onion
• 2 cloves of garlic
• 1 cup mixed vegetables
• 1 cup chicken broth
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Make the crust by combining flour, butter, and ice-cold water in a bowl.
3. Roll out the dough and place it in a pie dish.
4. In a separate pan, sauté the chicken, potatoes, onion, and garlic until the chicken is cooked through.
5. Add mixed vegetables, chicken broth, and thyme to the pan and stir well.
6. Pour the filling into the pie crust.
7. Roll out the remaining dough to cover the pie and crimp the edges.
8. Bake the pie for 35-40 minutes or until the crust is golden brown.
9. Serve hot and enjoy.

Buffalo Chicken Pie Bites

Crunchy Buffalo chicken filled pastry bites perfect for Super Bowl parties.

Ingredients

• 1 package puff pastry
• 1/2 cup shredded cheddar cheese
• 1/2 cup cooked chicken
• 1/4 cup buffalo sauce
• 1/4 cup chopped green onions
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry and cut into 1-inch squares.
3. In a bowl, mix together chicken, buffalo sauce, and shredded cheese.
4. Place a spoonful of the chicken mixture onto one half of each square.
5. Sprinkle green onions and garlic powder on top of the chicken mixture.
6. Fold the other half of the pastry square over the filling to form a triangle.
7. Press edges together to seal the pie bite.
8. Brush tops with egg wash and bake for 15-20 minutes or until golden brown.
9. Serve hot and enjoy.

Steak and Mushroom Pie Recipes

Savory steak and mushroom pie, perfect for Super Bowl gatherings.

Ingredients

• 1 cup diced steak
• 1 cup mixed mushrooms
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup puff pastry, thawed
• 1/2 cup grated cheddar cheese
• 1/4 cup all-purpose flour
• 1/2 cup beef broth
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat and cook diced steak until browned.
3. Add mixed mushrooms, onion, and garlic to the skillet and cook until the vegetables are tender.
4. In a separate bowl, whisk together flour and beef broth, then add to the skillet and stir to combine.
5. Roll out puff pastry on a floured surface and place in a pie dish.
6. Fill the pie crust with the steak and mushroom mixture and top with grated cheddar cheese.
7. Roll out remaining puff pastry to fit the top of the pie and crimp edges to seal.
8. Cut a few slits in the top crust for ventilation and brush with a little water.
9. Bake for 25-30 minutes, or until the crust is golden brown and the filling is hot and bubbly.
10. Serve hot and enjoy.

Spicy Pulled Pork Pies

Spicy pulled pork pies are a twist on traditional football fare.

Ingredients

• 1 cup pulled pork
• 1/4 cup barbecue sauce
• 1 tablespoon hot sauce
• 1 teaspoon smoked paprika
• 1 pie crust
• 1/4 cup shredded cheddar cheese
• 1/4 cup diced onion

Instructions

1. Preheat oven to 375°F.
2. In a bowl, mix pulled pork, barbecue sauce, hot sauce, and smoked paprika.
3. Roll out pie crust and cut into desired shapes.
4. Spoon pork mixture onto one half of each pie crust shape.
5. Top with shredded cheese and diced onion.
6. Fold other half of pie crust over filling and seal edges.
7. Brush tops with egg wash and bake for 20-25 minutes.
8. Serve warm and enjoy.

Classic Chicken and Veggie Pies

Savory chicken and veggie pies perfect for Super Bowl gatherings.

Ingredients

• 1 pound boneless chicken breast
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup mixed vegetables
• 1 cup chicken broth
• 2 tablespoons olive oil
• 2 pie crusts
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Roll out one of the pie crusts and place in a pie dish.
3. In a large skillet, heat olive oil and sauté the diced onion and minced garlic.
4. Add the mixed vegetables and cook until tender.
5. Add the chicken breast and cook until browned.
6. Pour in chicken broth and bring to a boil.
7. Pour the chicken and vegetable mixture into the pie crust.
8. Roll out the second pie crust and use to cover the pie.
9. Crimp the edges to seal the pie and cut a few slits in the top.
10. Bake for 25-30 minutes or until the crust is golden brown.

Bacon and Caramelized Onion Pies

Savory Bacon and Caramelized Onion Pies perfect for Super Bowl parties.

Ingredients

• 1 sheet of frozen puff pastry, thawed
• 6 slices of bacon, diced
• 1 large onion, thinly sliced
• 2 cloves of garlic, minced
• 1 cup of shredded cheddar cheese
• 1/2 cup of grated Parmesan cheese
• 1 egg, beaten
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a large skillet, cook the diced bacon over medium heat until crispy.
4. Remove the bacon from the skillet and set aside, leaving the grease behind.
5. Add the sliced onions to the skillet and cook until caramelized, stirring occasionally.
6. Add the minced garlic to the skillet and cook for an additional minute.
7. In a large bowl, combine the cooked bacon, caramelized onions, shredded cheddar cheese, and grated Parmesan cheese.
8. Spoon the bacon and onion mixture onto one half of the puff pastry, leaving a 1/2 inch border around the edges.
9. Brush the edges of the pastry with the beaten egg.
10. Fold the other half of the pastry over the filling and press the edges to seal.
11. Use a knife to cut the pie into individual servings.
12. Brush the tops of the pies with the beaten egg and bake for 20-25 minutes, or until golden brown.

Mini Beef and Cheddar Pies

Mini Beef and Cheddar Pies are savory pastries filled with beef and cheese.

Ingredients

• 1 package puff pastry, thawed
• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup cheddar cheese, shredded
• 1 egg, beaten
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of 1/8 inch.
3. Cut out small squares of pastry, about 3 inches per side.
4. In a skillet, cook the ground beef over medium-high heat until browned, breaking into small pieces.
5. Add diced onion and minced garlic to the skillet and cook until the onion is translucent.
6. Stir in shredded cheddar cheese until melted and well combined with the beef mixture.
7. Spoon a small amount of the beef mixture onto one half of each pastry square.
8. Brush the edges of the pastry with the beaten egg.
9. Fold the other half of the pastry square over the filling to form a triangle, pressing the edges to seal.
10. Brush the tops of the pies with the beaten egg and cut a small slit in the top of each pie to allow steam to escape.
11. Place the pies on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.

Roasted Veggie and Goat Cheese Pies

Savory roasted veggie and goat cheese pies perfect for Super Bowl parties.

Ingredients

• 1 sheet of frozen puff pastry
• 1 cup roasted vegetables
• 1/2 cup goat cheese
• 1/4 cup caramelized onions
• 1 egg
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F.
2. Roll out puff pastry and cut into squares.
3. Mix roasted vegetables, goat cheese, and caramelized onions.
4. Place a spoonful of the mixture onto each square.
5. Brush edges with egg and fold into triangles.
6. Bake for 20-25 minutes or until golden brown.
7. Season with salt and pepper to taste.
8. Serve warm and enjoy.

Jalapeño Popper Pies

Spicy jalapeño popper filling in a flaky pie crust.

Ingredients

• 1 package of pie crust
• 1 cup of cream cheese
• 1/2 cup of shredded cheddar cheese
• 1/4 cup of diced jalapeños
• 1/4 cup of chopped bacon
• 1/2 cup of chopped scallions
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in a baking dish.
3. In a bowl, mix together cream cheese, cheddar cheese, jalapeños, bacon, and scallions.
4. Pour the mixture into the pie crust.
5. Bake for 35-40 minutes or until the crust is golden brown.
6. Let it cool for 10 minutes before serving.
7. Serve warm and enjoy.

Philly Cheesesteak Pies

Mini puff pastry pies filled with Philly cheesesteak flavors.

Ingredients

• 1 package puff pastry
• 1 lb shredded beef
• 1 onion
• 2 cloves garlic
• 1 cup shredded cheese
• 1/4 cup chopped bell peppers
• 1 tablespoon olive oil
• Salt and pepper

Instructions

1. Preheat oven to 400°F.
2. Roll out the puff pastry and cut into squares.
3. Sauté the beef, onion, and garlic in olive oil until browned.
4. Add bell peppers and cook until tender.
5. Spoon the beef mixture onto one half of each pastry square.
6. Top with shredded cheese and fold the other half of the pastry over.
7. Brush with egg wash and bake for 20 minutes.
8. Serve hot and enjoy.

Chicken and Broccoli Pie Casserole

A savory Chicken and Broccoli Pie Casserole perfect for Super Bowl gatherings.

Ingredients

• 1 1/2 cups mixed frozen vegetables
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 2 cups cooked chicken
• 1 cup broccoli florets
• 1 pie crust
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter

Instructions

1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a large bowl, whisk together milk, shredded cheese, salt, and pepper.
4. Add the mixed frozen vegetables, cooked chicken, and broccoli florets to the bowl and stir until combined.
5. Pour the mixture into the pie crust.
6. Dot the top of the mixture with butter.
7. Bake for 35-40 minutes or until the crust is golden brown.
8. Serve hot and enjoy.

Spinach and Artichoke Pie Bites

Miniature pastry bites filled with spinach and artichoke dip.

Ingredients

• 1 package frozen puff pastry, thawed
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 package frozen chopped spinach, thawed and drained
• 1 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon lemon juice
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to about 1/4 inch thickness.
3. Cut out small squares of pastry, about 3 inches per side.
4. In a bowl, mix together artichoke hearts, spinach, mayonnaise, cheddar cheese, Parmesan cheese, and lemon juice.
5. Place a small spoonful of the artichoke mixture onto one half of each pastry square.
6. Fold the other half of the pastry square over the filling to form a triangle, pressing edges to seal.
7. Brush tops of pastry with a little bit of water and bake for 15-20 minutes, or until golden brown.
8. Serve warm and enjoy!

Meatball and Marinara Pies

Miniature pies filled with meatballs and marinara sauce.

Ingredients

• 1 package of pie crusts
• 1 cup of meatballs
• 1 cup of marinara sauce
• 1 cup of shredded mozzarella cheese
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F.
2. Roll out the pie crusts and cut out small circles.
3. Spoon a few meatballs and some marinara sauce onto one half of each circle.
4. Sprinkle shredded mozzarella cheese over the meatballs.
5. Fold the other half of the pie crust over the filling and press the edges to seal.
6. Brush the tops with olive oil and season with salt and pepper.
7. Bake for 15-20 minutes, or until the crust is golden brown.
8. Serve warm and enjoy.

Chicken Fajita Pies

Spicy chicken and peppers in a crispy pie crust.

Ingredients

• 1 package pie crusts
• 1 lb boneless chicken breasts
• 1/2 cup sliced bell peppers
• 1/2 cup sliced onions
• 1 jalapeno pepper, sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon fajita seasoning
• Salt and pepper to taste
• 1 cup shredded cheese

Instructions

1. Preheat oven to 375°F.
2. Roll out the pie crusts and place them in a baking dish.
3. In a large skillet, heat the olive oil and cook the chicken, bell peppers, onions, and jalapeno until the chicken is cooked through.
4. Add the garlic and fajita seasoning to the skillet and stir to combine.
5. Spoon the chicken mixture into the pie crusts.
6. Sprinkle the shredded cheese over the top of the pies.
7. Bake the pies for 25-30 minutes, or until the crust is golden brown.
8. Serve hot and enjoy.

Loaded Baked Potato Pies

Loaded Baked Potato Pies are a twist on traditional potato dishes.

Ingredients

• 2 large potatoes, peeled and diced
• 1/2 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup diced bacon
• 1 tablespoon chives
• 1 pie crust
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Bake the pie crust for 10 minutes.
3. In a large bowl, combine diced potatoes, shredded cheese, sour cream, bacon, and chives.
4. Season with salt and pepper to taste.
5. Fill the pre-baked pie crust with the potato mixture.
6. Bake for 30-40 minutes, or until the potatoes are tender.
7. Serve warm and enjoy.

Breakfast Pie Recipes for a Crowd

A breakfast pie perfect for a crowd, packed with sausage and cheese.

Ingredients

• 1 pie crust
• 1 lb sausage
• 1 cup shredded cheese
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 6 eggs
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. Cook the sausage in a skillet over medium-high heat until browned, breaking it up into small pieces.
4. Add the diced bell peppers and onions to the skillet and cook until tender.
5. In a large bowl, whisk together the eggs and shredded cheese.
6. Add the cooked sausage mixture to the bowl and stir to combine.
7. Pour the egg mixture into the pie crust.
8. Bake the pie for 35-40 minutes, or until the eggs are set and the crust is golden brown.
9. Remove the pie from the oven and let it cool for a few minutes before serving.

Shrimp and Sausage Jambalaya Pies

Spicy jambalaya filling in flaky pastry pockets.

Ingredients

• 1 pound large shrimp
• 1/2 pound smoked sausage
• 1 onion
• 2 cloves garlic
• 1 cup diced tomatoes
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups puff pastry
• 1 egg, beaten

Instructions

1. Preheat oven to 400°F.
2. Roll out puff pastry and cut into squares.
3. Sauté onion, garlic, sausage, and shrimp in a pan.
4. Add diced tomatoes, paprika, cayenne pepper, salt, and black pepper to the pan and stir.
5. Spoon the jambalaya mixture onto one half of each pastry square.
6. Brush edges with beaten egg and fold the other half over the filling.
7. Press edges to seal and brush tops with egg wash.
8. Bake for 20-25 minutes or until golden brown.

Four Cheese and Spinach Pie Delights

Savory four cheese and spinach pie delights for Super Bowl gatherings.

Ingredients

• 1 1/2 cups frozen spinach
• 2 cups mixed cheese
• 1/2 cup grated parmesan
• 1/2 cup cream cheese
• 1/4 cup chopped onion
• 2 cloves garlic
• 1 pie crust
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Thaw frozen spinach and squeeze out excess water.
3. Mix spinach with chopped onion, garlic, and cream cheese.
4. Roll out the pie crust and fill with spinach mixture.
5. Top with mixed cheese and parmesan.
6. Season with salt and pepper to taste.
7. Bake for 35-40 minutes or until the crust is golden brown.
8. Let it cool before serving.

Conclusion

You’ve scored a touchdown with these 18 hearty Super Bowl pie recipes, a flavorful lineup that’s sure to satisfy your crowd’s cravings. Like a perfectly thrown pass, these pies will connect with your guests, delivering a delicious blend of flavors and textures that will leave them cheering for more.