18 Comforting Super Bowl Soup Recipes

Are you ready for the big game? It’s time to gather with friends and family, cheer on your favorite team, and enjoy some delicious food.

You’ll want to serve something that’s easy to eat and fun to share.

We’ve got just the thing: 18 comforting Super Bowl soup recipes that are perfect for game day.

From classic chili to creamy broths, you’ll find a soup that everyone will love.

These tasty soups are sure to be a touchdown with your crowd!

Classic Chili Soup

Classic chili soup is a hearty, comforting dish perfect for Super Bowl gatherings.

Ingredients

• 1 lb ground beef
• 1 large onion
• 3 cloves of garlic
• 1 red bell pepper
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1 can diced tomatoes
• 1 can kidney beans
• 1 can black beans
• 1 cup beef broth
• Salt and pepper

Instructions

1. Brown the ground beef in a large pot over medium-high heat.
2. Add the onion, garlic, and red bell pepper to the pot and cook until the vegetables are soft.
3. Stir in the chili powder, cumin, and cayenne pepper and cook for 1 minute.
4. Add the diced tomatoes, kidney beans, black beans, and beef broth to the pot.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes.
6. Season the soup with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh herbs or shredded cheese if desired.

Chicken Noodle Soup Delight

A comforting and classic soup perfect for Super Bowl gatherings.

Ingredients

• 1 pound boneless, skinless chicken breast
• 4 cups chicken broth
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup noodles
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. In a large pot, sauté the diced onion and minced garlic until softened.
2. Add the chicken breast and cook until browned on all sides.
3. Pour in the chicken broth and bring to a boil.
4. Reduce heat and let simmer for 10 minutes.
5. Add the noodles and cook according to package instructions.
6. Stir in dried thyme and season with salt and pepper to taste.
7. Serve hot and enjoy.

Spicy Black Bean Soup

Spicy Black Bean Soup is a flavorful and hearty dish perfect for Super Bowl gatherings.

Ingredients

• 1 can black beans, drained and rinsed
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can diced tomatoes
• 2 cups vegetable broth
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper, to taste
• Optional: jalapenos, sour cream, shredded cheese

Instructions

1. In a large pot, heat 2 tablespoons of oil over medium heat.
2. Add the onion, garlic, and red bell pepper, and cook until the vegetables are tender.
3. Stir in the cumin and chili powder and cook for 1 minute.
4. Add the black beans, diced tomatoes, and vegetable broth, and bring to a boil.
5. Reduce the heat to low and let simmer for 20-25 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, with optional toppings such as jalapenos, sour cream, and shredded cheese.

Creamy Broccoli Soup Recipe

Creamy Broccoli Soup is a comforting and healthy option for Super Bowl Sunday.

Ingredients

• 3 cups broccoli florets
• 2 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken or vegetable broth
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. In a large pot, melt the butter over medium heat and sauté the chopped onion until softened.
2. Add the minced garlic and cook for an additional minute, until fragrant.
3. Add the broccoli florets and cook, stirring occasionally, until they start to soften.
4. Pour in the chicken or vegetable broth and bring the mixture to a boil.
5. Reduce the heat and let simmer until the broccoli is tender.
6. Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
7. Stir in the heavy cream and dried thyme, and season with salt and pepper to taste.
8. Serve hot, garnished with additional broccoli florets or a sprinkle of paprika, if desired.

French Onion Soup Perfection

French Onion Soup Perfection is a rich and savory soup.

Ingredients

• 3 large onions
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups beef broth
• 2 cups grated cheese
• 4 slices of baguette

Instructions

1. Melt butter in a large saucepan over medium heat.
2. Add sliced onions and cook until caramelized, stirring occasionally.
3. Add salt and pepper to taste, then stir to combine.
4. Pour in beef broth and bring to a boil, then reduce heat.
5. Preheat broiler and slice baguette into 1-inch pieces.
6. Ladle soup into oven-proof bowls and top with cheese and baguette slices.
7. Broil until cheese is melted and bubbly, then serve hot.

Butternut Squash Soup Comfort

Creamy butternut squash soup for a comforting Super Bowl gathering.

Ingredients

• 1 large butternut squash
• 2 tablespoons butter
• 1 onion
• 3 cloves garlic
• 4 cups chicken broth
• 1/2 cup heavy cream
• Salt and pepper

Instructions

1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and roast for 45 minutes.
3. Sauté the onion and garlic in butter until softened.
4. Scoop the roasted squash into a pot with the sautéed onion and garlic.
5. Add chicken broth to the pot and bring to a boil.
6. Reduce heat and simmer for 20 minutes.
7. Purée the soup until smooth.
8. Stir in heavy cream and season with salt and pepper.
9. Serve warm and enjoy.

Roasted Tomato Soup Flavor

Roasted Tomato Soup is a creamy and flavorful soup perfect for Super Bowl gatherings.

Ingredients

• 3 lbs fresh tomatoes
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups chicken broth
• 1/2 cup heavy cream

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the tomatoes in half and place them on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the tomatoes and sprinkle with salt, pepper, basil, and oregano.
4. Roast the tomatoes in the oven for 30 minutes, or until they are tender and lightly caramelized.
5. In a large pot, sauté the chopped onion and minced garlic over medium heat until softened.
6. Add the roasted tomatoes, chicken broth, and heavy cream to the pot.
7. Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes.
8. Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
9. Serve the soup hot, garnished with chopped fresh herbs or a sprinkle of grated cheese.

Minestrone Soup Italian Style

Hearty Minestrone Soup Italian Style is a classic vegetarian soup made with beans and pasta.

Ingredients

• 1 can diced tomatoes
• 1 can kidney beans
• 1 can cannellini beans
• 1 small onion
• 3 cloves garlic
• 1 carrot
• 1 celery stalk
• 1 can vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper
• 1 cup small pasta
• Grated Parmesan cheese

Instructions

1. Chop the onion, garlic, carrot, and celery, and sauté them in olive oil until the vegetables are tender.
2. Add the diced tomatoes, kidney beans, cannellini beans, vegetable broth, basil, oregano, salt, and pepper to the pot.
3. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.
4. Add the small pasta to the pot and cook until it is al dente.
5. Serve the soup hot, topped with grated Parmesan cheese.

Potato Soup Creamy Delight

Rich and creamy potato soup perfect for the big game.

Ingredients

• 3-4 large potatoes
• 2 tablespoons butter
• 1 onion
• 2 cloves garlic
• 1 cup chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions

1. Peel and dice the potatoes into large chunks.
2. In a large pot, melt the butter over medium heat.
3. Add the diced onion and cook until softened.
4. Add the minced garlic and cook for an additional minute.
5. Add the diced potatoes, chicken broth, and salt and pepper to taste.
6. Bring the mixture to a boil, then reduce heat and let simmer until the potatoes are tender.
7. Use an immersion blender to puree the soup until smooth.
8. Stir in the heavy cream and let heat through.
9. Serve hot and enjoy.

Chicken Tortilla Soup Fiesta

Spicy chicken tortilla soup perfect for Super Bowl gatherings.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 large onion
• 3 cloves of garlic
• 1 red bell pepper
• 2 tbsp olive oil
• 1 can diced tomatoes
• 4 cups chicken broth
• 6-8 corn tortillas
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper
• Shredded cheese, sour cream, and diced avocado for toppings

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the chicken into bite-sized pieces and season with cumin and chili powder.
3. Heat olive oil in a large pot over medium-high heat and cook the chicken until browned.
4. Add the onion, garlic, and red bell pepper to the pot and cook until the vegetables are tender.
5. Add the diced tomatoes, chicken broth, and cooked chicken to the pot.
6. Bring the mixture to a boil, then reduce the heat and let simmer for 20-25 minutes.
7. Cut the tortillas into thin strips and bake in the oven for 10-12 minutes, or until crispy.
8. Serve the soup hot, topped with tortilla strips, shredded cheese, sour cream, and diced avocado.

New England Clam Chowder

Creamy New England Clam Chowder filled with clams and potatoes.

Ingredients

• 2 tablespoons butter
• 1 medium onion
• 2 cloves garlic
• 1 pound clams
• 1 pound potatoes
• 1/2 cup all-purpose flour
• 1 cup chicken broth
• 1/2 cup heavy cream
• Salt and pepper

Instructions

1. Melt the butter in a large pot over medium heat.
2. Add the onion and garlic and cook until the onion is translucent.
3. Add the clams, potatoes, flour, and chicken broth to the pot.
4. Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes.
5. Use an immersion blender to puree the soup until it is slightly smooth.
6. Stir in the heavy cream and season with salt and pepper to taste.
7. Serve the chowder hot, garnished with chopped herbs or crackers if desired.

Lentil Soup Healthy Option

Hearty lentil soup, a nutritious and comforting option for Super Bowl Sunday.

Ingredients

• 1 cup dried green or brown lentils
• 4 cups vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, chopped
• 1 celery stalk, chopped
• 1 can diced tomatoes
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. In a large pot, sauté the onion, garlic, carrot, and celery in a little water until tender.
2. Add the lentils, vegetable broth, diced tomatoes, and thyme to the pot.
3. Bring the mixture to a boil, then reduce the heat and let simmer for 30-40 minutes, or until the lentils are tender.
4. Season the soup with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs, if desired.

Cream of Mushroom Soup Richness

Rich and earthy cream of mushroom soup perfect for Super Bowl gatherings.

Ingredients

• 2 tablespoons butter
• 1 medium onion
• 3 cups mixed mushrooms
• 2 cloves garlic
• 1/2 cup all-purpose flour
• 1 cup chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions

1. Melt butter in a large saucepan over medium heat.
2. Add onion and cook until softened, about 5 minutes.
3. Add mushrooms and garlic, cooking until mushrooms release their liquid and start to brown.
4. Sprinkle flour over the mushroom mixture and cook for 1 minute.
5. Gradually stir in chicken broth, whisking continuously to avoid lumps.
6. Bring the mixture to a simmer and cook until it thickens, about 5 minutes.
7. Stir in heavy cream and season with salt and pepper to taste.
8. Serve hot, garnished with chopped fresh herbs if desired.

Spinach and Artichoke Soup

Creamy spinach and artichoke soup perfect for Super Bowl gatherings.

Ingredients

• 1 (14 oz) can of artichoke hearts
• 2 cups of fresh spinach
• 2 tablespoons of butter
• 1 medium onion
• 3 cloves of garlic
• 1 cup of chicken broth
• 1 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Melt butter in a large pot over medium heat and sauté the onion until softened.
2. Add garlic and cook for an additional minute.
3. Add the artichoke hearts, chicken broth, and heavy cream to the pot.
4. Bring the mixture to a simmer and let cook for 10-15 minutes.
5. Stir in the fresh spinach and cook until wilted.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in the Parmesan cheese and season with salt and pepper to taste.
8. Serve hot and enjoy.

Beef and Barley Soup Hearty

Hearty Beef and Barley Soup is a comforting winter dish.

Ingredients

• 1 pound beef stew meat
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup barley
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 carrots, chopped
• 2 potatoes, chopped

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and cook until softened, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Add beef stew meat and cook until browned on all sides.
5. Add beef broth, barley, thyme, salt, and pepper.
6. Bring mixture to a boil, then reduce heat to low and simmer for 1 hour.
7. Add chopped carrots and potatoes to the pot.
8. Continue to simmer for an additional 30 minutes, or until vegetables are tender.
9. Serve hot and enjoy.

Chicken and Rice Soup Simplicity

A comforting and easy-to-make soup filled with chicken and rice.

Ingredients

• 1 pound boneless, skinless chicken breast
• 2 cups of uncooked white rice
• 4 cups of chicken broth
• 1 medium onion
• 2 cloves of garlic
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Instructions

1. In a large pot, sauté the chopped onion and minced garlic in a little bit of oil until softened.
2. Add the chicken to the pot and cook until browned on all sides.
3. Add the chicken broth, thyme, salt, and pepper to the pot, and bring to a boil.
4. Reduce the heat to low and add the uncooked rice to the pot.
5. Simmer the soup for 20-25 minutes, or until the rice is cooked and the chicken is tender.
6. Serve the soup hot, garnished with chopped fresh herbs if desired.

Vegetable Soup Garden Fresh

Fresh vegetable soup made with garden ingredients.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 carrots, chopped
• 2 potatoes, chopped
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups vegetable broth
• 2 cups chopped fresh tomatoes

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and cook until softened, about 5 minutes.
3. Add minced garlic and cook for 1 minute.
4. Add chopped carrots and potatoes, cook for 5 minutes.
5. Stir in thyme, salt, and pepper.
6. Pour in vegetable broth and bring to a boil.
7. Reduce heat and add chopped fresh tomatoes.
8. Simmer for 20-25 minutes or until vegetables are tender.
9. Serve hot and enjoy.

Creamy Tomato Basil Soup

Creamy Tomato Basil Soup is a delicious and comforting bowl of goodness.

Ingredients

• 2 tablespoons butter
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups chopped fresh tomatoes
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 tablespoon dried basil
• Salt and pepper to taste

Instructions

1. Melt the butter in a large saucepan over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional 1 minute.
4. Add the chopped fresh tomatoes, chicken broth, and dried basil to the saucepan.
5. Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in the heavy cream and season with salt and pepper to taste.
8. Serve hot, garnished with additional basil if desired.

Conclusion

You’ll surely savor these satisfying soups, from classic chili to creamy concoctions, perfect for Super Bowl Sunday. Fantastic flavors and fresh fixes fuse to form a fantastic food lineup, fascinating fans and fueling festivities. Comforting cups of goodness will convince you to come back for more, creating a culinary craze that’s sure to score big.