17 Ultimate Super Bowl Nacho Recipes

The big game is coming! You’re looking for the perfect Super Bowl snack that will make everyone happy. You want something delicious, easy to eat, and fun to share with your friends and family.

We’ve got you covered with 17 ultimate nacho recipes that are sure to be a touchdown!

From classic beef to loaded chicken and roasted veggie options, you’ll find the perfect nachos to satisfy your cravings.

Whether you’re a football fan or just love good food, these recipes are a must-try!

Classic Beef Nachos

Classic Beef Nachos are a delicious and easy-to-make snack.

Ingredients

• 1 pound ground beef
• 1/2 medium onion, diced
• 1 packet of taco seasoning
• 8-10 corn tortilla chips
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1 can of diced tomatoes with green chilies
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (180°C).
2. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion to the skillet and cook until it is translucent.
4. Add the taco seasoning to the skillet and stir to combine.
5. Arrange the tortilla chips in a single layer on a large baking sheet.
6. Spoon the beef and onion mixture over the tortilla chips.
7. Sprinkle the shredded cheddar and Monterey Jack cheese over the top of the beef mixture.
8. Bake the nachos in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
9. Remove the nachos from the oven and spoon the diced tomatoes with green chilies over the top.
10. Sprinkle the chopped cilantro over the top of the nachos and serve immediately.

Spicy Shrimp Nachos

Spicy shrimp adds a twist to classic nachos.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1 jalapeno pepper, chopped
• 1 cup tortilla chips
• 1 cup shredded cheese
• 1/4 cup chopped cilantro
• 1 tablespoon olive oil
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the shrimp, onion, bell pepper, and jalapeno to the skillet and cook until the shrimp are pink.
4. Arrange the tortilla chips in a single layer on a baking sheet.
5. Spoon the shrimp and vegetable mixture over the tortilla chips.
6. Sprinkle the shredded cheese over the top.
7. Bake for 10-12 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and sprinkle with cilantro.
9. Season with cumin, salt, and pepper to taste.
10. Serve immediately and enjoy.

Loaded Chicken Nachos

Loaded Chicken Nachos are a twist on classic nachos with juicy chicken and melted cheese.

Ingredients

• 1 pound cooked chicken
• 1 (16 ounce) bag tortilla chips
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1 jalapeno pepper, diced
• 1 cup salsa
• 1/4 cup chopped cilantro
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (180°C).
2. Arrange tortilla chips in a single layer on a large baking sheet.
3. In a bowl, mix together cooked chicken, diced onion, and diced bell pepper.
4. Spoon the chicken mixture over the tortilla chips.
5. Sprinkle shredded cheddar and Monterey Jack cheese over the top.
6. Bake for 10-15 minutes or until cheese is melted and bubbly.
7. Remove from oven and top with diced jalapeno, salsa, and chopped cilantro.
8. Season with salt and pepper to taste.
9. Serve immediately and enjoy.

Roasted Veggie Nachos

Roasted veggie nachos offer a delicious twist on traditional nachos with caramelized vegetables.

Ingredients

• 1 large onion
• 2 large bell peppers
• 2 large zucchinis
• 1 large eggplant
• 1 can of black beans, drained and rinsed
• 1 cup of tortilla chips
• 1 cup of shredded cheese
• 1/4 cup of chopped fresh cilantro
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 425°F (220°C).
2. Slice the onion, bell peppers, zucchinis, and eggplant into 1/2-inch thick rounds.
3. Place the sliced vegetables on a baking sheet lined with parchment paper.
4. Drizzle the olive oil over the vegetables and season with salt and pepper.
5. Roast the vegetables in the preheated oven for 25-30 minutes, or until tender and caramelized.
6. While the vegetables are roasting, spread the tortilla chips in a single layer on a large serving platter.
7. Once the vegetables are done, arrange them on top of the tortilla chips.
8. Sprinkle the black beans and shredded cheese over the roasted vegetables.
9. Return the platter to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
10. Remove the platter from the oven and sprinkle with chopped cilantro.
11. Serve the roasted veggie nachos immediately and enjoy.

Buffalo Chicken Nachos

Spicy buffalo chicken nachos perfect for game day.

Ingredients

• 1 bag tortilla chips
• 1 pound cooked chicken
• 1/2 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped green onions
• 1/4 cup chopped cilantro
• 1 jalapeno pepper, sliced

Instructions

1. Preheat oven to 350°F.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. In a bowl, mix together cooked chicken and buffalo sauce.
4. Spoon the chicken mixture over the tortilla chips.
5. Sprinkle shredded cheddar and mozzarella cheese over the top.
6. Bake in the preheated oven for 10-15 minutes, or until cheese is melted and bubbly.
7. Remove from oven and sprinkle with chopped green onions and cilantro.
8. Top with sliced jalapeno pepper and serve immediately.

Queso Fundido Nachos

Queso Fundido Nachos is a Mexican dish with melted cheese and chorizo.

Ingredients

• 1 cup chorizo
• 1 cup shredded cheese
• 1/2 cup refried beans
• 1/4 cup chopped onion
• 1/4 cup chopped fresh cilantro
• 1 jalapeno pepper
• 8-10 tortilla chips
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Cook the chorizo in a skillet over medium heat, breaking it up with a spoon as it cooks.
3. Arrange tortilla chips in a single layer on a baking sheet.
4. Spoon the refried beans over the tortilla chips.
5. Top the beans with cooked chorizo, shredded cheese, and chopped onion.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
7. Remove from oven and sprinkle with chopped cilantro and jalapeno pepper.
8. Serve immediately and enjoy.

Steak Fajita Nachos

Spicy steak and sautéed peppers on a bed of crunchy nachos.

Ingredients

• 1 lb steak
• 1 large onion
• 2 large bell peppers
• 1 can of jalapeños
• 1 bag of tortilla chips
• 1 cup of shredded cheese
• 1/4 cup of chopped cilantro
• 2 tbsp of olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. Slice the steak into thin strips and season with salt and pepper.
3. Heat olive oil in a large skillet and cook the steak until browned.
4. Add the sliced onion and bell peppers to the skillet and cook until tender.
5. Arrange tortilla chips in a single layer on a baking sheet.
6. Spoon the steak and pepper mixture over the tortilla chips.
7. Sprinkle shredded cheese over the top.
8. Bake for 10-15 minutes or until cheese is melted and bubbly.
9. Remove from oven and sprinkle with chopped cilantro and jalapeños.
10. Serve immediately and enjoy.

Korean BBQ Nachos

Spicy Korean BBQ Nachos combine sweet and savory flavors.

Ingredients

• 1 bag tortilla chips
• 1 cup Korean BBQ sauce
• 1 cup shredded cheese
• 1/2 cup diced chicken
• 1/4 cup diced green onions
• 1/4 cup diced cilantro
• 1/4 cup crispy garlic
• 1/4 cup toasted sesame seeds

Instructions

1. Preheat oven to 350°F.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Drizzle Korean BBQ sauce over the tortilla chips.
4. Sprinkle shredded cheese over the sauce.
5. Top with diced chicken, green onions, cilantro, crispy garlic, and toasted sesame seeds.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Remove from oven and let cool for 2-3 minutes before serving.

Mediterranean Nachos

Mediterranean Nachos combine feta, olives, and sun-dried tomatoes for a twist on traditional nachos.

Ingredients

• 1 bag tortilla chips
• 1 cup feta cheese, crumbled
• 1 cup Kalamata olives, pitted
• 1 cup sun-dried tomatoes, chopped
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• 2 cloves garlic, minced
• 1/2 cup hummus

Instructions

1. Preheat oven to 350°F.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Top tortilla chips with feta cheese, olives, and sun-dried tomatoes.
4. Sprinkle parsley and dill over the top of the nachos.
5. Drizzle hummus over the nachos.
6. Bake for 10-12 minutes, or until cheese is melted and bubbly.
7. Remove from oven and sprinkle with garlic.
8. Serve immediately and enjoy.

Breakfast Nachos

Breakfast Nachos combine scrambled eggs, sausage, and cheese for a morning twist.

Ingredients

• 1 bag tortilla chips
• 1 pound sausage
• 6 eggs
• 1 cup shredded cheese
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 1 jalapeno pepper
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. Cook sausage in a skillet over medium-high heat until browned, breaking into pieces.
3. In a separate bowl, scramble the eggs and set aside.
4. Arrange tortilla chips in a single layer on a baking sheet.
5. Spoon scrambled eggs, cooked sausage, and diced bell peppers over the tortilla chips.
6. Sprinkle shredded cheese over the top of the nachos.
7. Bake for 10-15 minutes or until cheese is melted and bubbly.
8. Remove from oven and top with diced onions and jalapeno pepper.
9. Serve immediately and enjoy.

Carnitas Nachos

Carnitas Nachos are a twist on traditional nachos, featuring slow-cooked pork and crunchy tortilla chips.

Ingredients

• 1 pound pork shoulder
• 1/4 cup lard or vegetable oil
• 1/4 cup orange juice
• 1/4 cup lime juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 8-10 corn tortillas
• 1 cup shredded cheese
• 1 can diced tomatoes
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste

Instructions

1. In a large Dutch oven, heat the lard or oil over medium heat.
2. Add the pork shoulder and cook until browned on all sides, about 5 minutes.
3. Add the orange and lime juice, garlic, oregano, cumin, and cayenne pepper to the pot.
4. Cover the pot and transfer it to the oven, cooking at 300°F for 2-3 hours or until the pork is tender.
5. While the pork is cooking, prepare the tortilla chips by cutting the corn tortillas into triangles and frying them in hot oil until crispy.
6. To assemble the nachos, place a layer of tortilla chips on a large platter or individual plates.
7. Shred the cooked pork and spread it over the tortilla chips.
8. Top the pork with shredded cheese, diced tomatoes, and chopped cilantro.
9. Serve immediately and enjoy.

Lobster Nachos

Indulge in luxurious Lobster Nachos, a decadent twist on a classic snack.

Ingredients

• 1 pound lobster meat
• 1 bag tortilla chips
• 1 cup shredded cheese
• 1/2 cup diced onion
• 1/4 cup chopped fresh cilantro
• 1 tablespoon lime juice
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. In a bowl, mix lobster meat, diced onion, chopped cilantro, lime juice, and paprika.
4. Spoon the lobster mixture over the tortilla chips.
5. Sprinkle shredded cheese over the top.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and season with salt and pepper to taste.
8. Serve immediately and enjoy.

Jalapeno Popper Nachos

Spicy jalapeno popper nachos with cream cheese and crispy tortilla chips.

Ingredients

• 1 (16 ounce) package tortilla chips
• 1 (8 ounce) package cream cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped cilantro
• 1/4 cup diced jalapenos
• 1/2 cup sliced jalapeno peppers
• 1/4 cup chopped bacon
• 1/2 cup diced tomatoes

Instructions

1. Preheat oven to 350°F.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. In a medium bowl, mix together cream cheese and shredded cheddar cheese.
4. Spoon the cheese mixture over the tortilla chips.
5. Top with diced jalapenos, sliced jalapeno peppers, chopped cilantro, and chopped bacon.
6. Bake for 10-15 minutes or until cheese is melted and bubbly.
7. Remove from oven and top with diced tomatoes.
8. Serve immediately and enjoy.

Philly Cheesesteak Nachos

Philly cheesesteak nachos combine tender steak, melted cheese, and crispy tortilla chips.

Ingredients

• 1 lb steak
• 1/2 cup cheese
• 1 can of nacho cheese
• 1 bag of tortilla chips
• 1/2 cup sautéed onions
• 1/2 cup sautéed bell peppers

Instructions

1. Preheat oven to 350°F.
2. Slice the steak into thin strips and cook in a pan until browned.
3. Arrange tortilla chips in a single layer on a baking sheet.
4. Spoon nacho cheese over the tortilla chips.
5. Add cooked steak, sautéed onions, and bell peppers on top of the cheese.
6. Sprinkle shredded cheese over the top.
7. Bake for 10-15 minutes or until the cheese is melted and bubbly.

Chicken Tinga Nachos

Spicy shredded chicken nachos with a kick of chipotle peppers.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1/4 cup chipotle peppers in adobo sauce
• 1/4 cup olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 8-10 corn tortilla chips
• 1 cup shredded Monterey Jack cheese
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges

Instructions

1. Preheat oven to 400°F.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add diced onion and cook until translucent, about 5 minutes.
4. Add garlic, cumin, and smoked paprika, cook for 1 minute.
5. Add chicken to the skillet, cook until browned, about 5-7 minutes.
6. Add chipotle peppers and adobo sauce to the skillet, stir to combine.
7. Reduce heat to low and simmer for 10-15 minutes or until chicken is shredded.
8. Arrange tortilla chips in a single layer on a baking sheet.
9. Spoon shredded chicken over tortilla chips, followed by shredded cheese.
10. Bake in preheated oven for 10-12 minutes or until cheese is melted and bubbly.
11. Remove from oven, sprinkle with cilantro and serve with lime wedges.

Pulled Pork Nachos

Tender pulled pork tops a platter of crispy tortilla chips in this flavorful nacho recipe.

Ingredients

• 1 (12 ounce) package tortilla chips
• 1 cup pulled pork
• 1 cup shredded cheese
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1 jalapeno pepper, diced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional toppings: sour cream, salsa, cilantro

Instructions

1. Preheat oven to 350°F (180°C).
2. Arrange tortilla chips in a single layer on a large baking sheet.
3. In a large skillet, heat the olive oil over medium heat and cook the diced onion and bell pepper until tender.
4. Add the pulled pork to the skillet and stir to combine with the onion and bell pepper mixture.
5. Spoon the pork mixture over the tortilla chips.
6. Sprinkle shredded cheese over the top of the pork mixture.
7. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and top with diced jalapeno pepper and any desired optional toppings.
9. Serve immediately and enjoy.

Nachos BellGrande

A twist on classic nachos, Nachos BellGrande combines seasoned ground beef and cheese.

Ingredients

• 1 lb ground beef
• 1 packet of taco seasoning
• 1 can of refried beans
• 1 cup of shredded cheese
• 1/2 cup of diced tomatoes
• 1/4 cup of diced onions
• 1/4 cup of diced bell peppers
• 1 jalapeno pepper, diced
• 1 cup of tortilla chips
• Salsa, sour cream, and cilantro for topping

Instructions

1. Preheat oven to 350°F.
2. Cook the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
3. Add the taco seasoning to the ground beef and stir to combine.
4. Arrange the tortilla chips in a single layer on a large baking sheet.
5. Spoon the refried beans over the tortilla chips, followed by the seasoned ground beef.
6. Top the ground beef with shredded cheese, diced tomatoes, onions, bell peppers, and jalapeno.
7. Bake the nachos in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
8. Remove the nachos from the oven and top with salsa, sour cream, and cilantro.
9. Serve the Nachos BellGrande immediately and enjoy.

Conclusion

You’ve got the recipes, now it’s time to get cooking – but will you try the classic beef or something bold like lobster nachos? The clock is ticking, Super Bowl Sunday is near, and your guests are waiting – what’s your nacho move?