Food has a special power to bring people together, just like a big game. The Super Bowl is a great example of this, where friends and family gather to watch and cheer.
It’s a time for fun, excitement, and delicious food.
The Super Bowl is just around the corner, and you’re probably thinking about what tasty dishes to serve.
These hearty sausage recipes are perfect for the big game, and they’re sure to be a touchdown with your guests. You’ll want to explore these recipes to make your Super Bowl party unforgettable.
Spicy Sausage Dip Recipes
Spicy sausage dip is a delicious and easy-to-make snack perfect for Super Bowl parties.
Ingredients
- 1 pound spicy sausage
- 1 cup cream cheese
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup diced bell peppers
Instructions
- Preheat oven to 350°F.
- Cook the sausage in a skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
- In a large bowl, combine the cooked sausage, cream cheese, mayonnaise, cheddar cheese, green onions, and bell peppers.
- Mix well until all the ingredients are fully incorporated.
- Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve the dip hot with tortilla chips or crackers.
Classic Pork Sausage Sandwiches
Classic pork sausage sandwiches are a Super Bowl Sunday staple.
Ingredients
- 1 pound pork sausage
- 4 hoagie rolls
- 1 large onion
- 2 large bell peppers
- 4 slices of cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Grill or cook the pork sausage in a skillet until browned, about 5 minutes per side.
- Slice the onion and bell peppers, and sauté them in olive oil until tender.
- Slice the cooked sausage and add to the skillet with the onions and peppers.
- Assemble the sandwiches by slicing the hoagie rolls in half and filling with the sausage and vegetable mixture.
- Top each sandwich with a slice of cheese and serve immediately.
Chorizo and Cheese Quesadillas
Spicy chorizo and melted cheese come together in a flavorful quesadilla.
Ingredients
- 1 pound chorizo sausage
- 4 large tortillas
- 2 cups shredded cheese
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium-high heat and add the olive oil.
- Remove the chorizo from its casing and cook until browned, breaking it up into small pieces.
- Add the chopped onion and bell pepper to the skillet and cook until the vegetables are softened.
- In a large bowl, combine the cooked chorizo mixture and shredded cheese.
- Place a large tortilla in the skillet and sprinkle a quarter of the chorizo and cheese mixture onto half of the tortilla.
- Fold the tortilla in half to enclose the filling and cook until the tortilla is crispy and the cheese is melted.
- Flip the quesadilla and cook for an additional 2-3 minutes, until the other side is also crispy and the cheese is melted.
- Repeat with the remaining ingredients to make three more quesadillas.
- Cut the quesadillas into wedges and serve hot.
Bratwurst and Sauerkraut Platter
Bratwurst and sauerkraut platter, a classic German-inspired dish perfect for game day.
Ingredients
- 4 bratwurst sausages
- 1 large onion, sliced
- 2 cups sauerkraut, drained
- 2 tablespoons caraway seeds
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- 4 hoagie rolls
- Mustard and relish, for serving
Instructions
- Grill the bratwurst sausages over medium heat for 5-7 minutes per side, until browned and cooked through.
- In a large skillet, melt 1 tablespoon of butter over medium heat and add the sliced onions.
- Cook the onions for 10-12 minutes, until they are caramelized and golden brown.
- Add the sauerkraut, caraway seeds, garlic powder, salt, and pepper to the skillet and cook for an additional 2 minutes.
- Slice the cooked bratwurst sausages and add them to the skillet with the sauerkraut and onion mixture.
- Split the hoagie rolls in half and toast them on the grill or in a toaster.
- Assemble the platter by slicing the bratwurst and placing it on the hoagie rolls, topping with sauerkraut, onion, and a dollop of mustard and relish.
- Serve immediately and enjoy.
Sausage and Pepper Skillet
Hearty sausage and pepper skillet perfect for game day.
Ingredients
- 1 lb sweet Italian sausage
- 1 large onion
- 3 large bell peppers
- 5 garlic cloves
- 1 can diced tomatoes
- 1 tsp dried oregano
- Salt and pepper to taste
- 1/4 cup chicken broth
Instructions
- Slice the sausage into 1-inch pieces and cook in a large skillet over medium-high heat until browned.
- Remove the cooked sausage from the skillet and set aside.
- Add the sliced onion to the skillet and cook until translucent.
- Add the sliced bell peppers to the skillet and cook until tender.
- Add the minced garlic to the skillet and cook for 1 minute.
- Add the diced tomatoes, oregano, salt, and pepper to the skillet and stir to combine.
- Add the cooked sausage back to the skillet and stir to combine.
- Add the chicken broth to the skillet and bring to a simmer.
- Reduce heat to low and cook for 10 minutes, stirring occasionally.
- Serve hot and enjoy.
Smoked Sausage and Bean Chili
Hearty Smoked Sausage and Bean Chili for a crowd.
Ingredients
- 1 pound smoked sausage
- 1 large onion
- 3 cloves garlic
- 1 red bell pepper
- 2 cans kidney beans
- 2 cans diced tomatoes
- 1 can tomato paste
- 1 teaspoon chili powder
- Salt and pepper
Instructions
- Brown the smoked sausage in a large pot over medium-high heat.
- Add the onion, garlic, and red bell pepper to the pot and cook until the vegetables are tender.
- Stir in the chili powder and cook for 1 minute.
- Add the kidney beans, diced tomatoes, and tomato paste to the pot.
- Bring the mixture to a simmer and let cook for 30 minutes.
- Season the chili with salt and pepper to taste.
- Serve hot, garnished with chopped fresh cilantro or scallions if desired.
Italian Sausage and Pasta Bake
Hearty Italian sausage and pasta bake perfect for game day.
Ingredients
- 1 pound Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup pasta
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- Preheat oven to 400°F (200°C).
- Cook pasta according to package directions until al dente.
- In a large skillet, heat olive oil over medium-high heat and cook Italian sausage until browned, about 5 minutes.
- Add onion and garlic to the skillet and cook until the onion is translucent.
- In a large bowl, combine cooked pasta, marinara sauce, and sausage mixture.
- Transfer the pasta mixture to a baking dish and top with mozzarella and parmesan cheese.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Season with salt and pepper to taste, then serve hot.
Grilled Sausage and Vegetable Kabobs
Grilled Sausage and Vegetable Kabobs are a tasty and colorful dish perfect for game day.
Ingredients
- 1 pound sausage, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 zucchinis, sliced
- 2 cherry tomatoes, halved
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Preheat grill to medium-high heat.
- Thread sausage, bell pepper, onion, zucchinis, and cherry tomatoes onto skewers.
- Brush with olive oil and season with salt and pepper.
- Grill for 10-12 minutes, turning occasionally, until sausage is cooked through.
- Serve hot and enjoy.
Sausage and Egg Breakfast Burritos
Sausage and egg breakfast burritos are a delicious and filling breakfast option.
Ingredients
- 1 pound sausage
- 1 dozen eggs
- 1 can of diced tomatoes
- 1 tablespoon of olive oil
- 6 burrito-sized tortillas
- Shredded cheese
- Salt and pepper
Instructions
- Cook the sausage in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
- Once the sausage is browned, remove it from the skillet and set it aside.
- Crack the eggs into the same skillet and scramble them until they are cooked through.
- Add the diced tomatoes to the eggs and stir to combine.
- Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- Assemble the burritos by filling each tortilla with scrambled eggs, cooked sausage, and shredded cheese.
- Season with salt and pepper to taste, and serve hot.
Andouille Sausage and Rice Bowl
Spicy Andouille sausage and rice bowl, a flavorful Louisiana-inspired dish.
Ingredients
- 1 pound Andouille sausage
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 large bell pepper, chopped
- 1 can diced tomatoes
- 1 teaspoon paprika
- Salt and pepper, to taste
Instructions
- Heat oil in a large skillet over medium-high heat and cook the Andouille sausage until browned, about 5 minutes.
- Remove the sausage from the skillet and set aside.
- Add the chopped onion, garlic, and bell pepper to the skillet and cook until the vegetables are tender.
- Add the chicken broth, diced tomatoes, and paprika to the skillet and stir to combine.
- Add the cooked sausage back to the skillet and bring the mixture to a simmer.
- Reduce heat to low and let it cook while preparing the rice.
- Cook the rice according to package instructions using 2 cups of water.
- Serve the sausage mixture over the cooked rice.
Sausage Stuffed Mushrooms
Sausage stuffed mushrooms are a delicious Super Bowl snack.
Ingredients
- 12 large mushrooms
- 1 pound sweet Italian sausage
- 1/2 cup breadcrumbs
- 1/2 cup grated cheddar cheese
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Clean and prepare the mushrooms by removing the stems and scooping out the insides.
- Cook the Italian sausage in a skillet until browned, breaking it up into small pieces.
- Add the chopped onion and garlic to the skillet and cook until the onion is translucent.
- Stir in the breadcrumbs and cheddar cheese.
- Stuff each mushroom cap with the sausage mixture.
- Drizzle the tops with olive oil and season with salt and pepper.
- Bake for 15-20 minutes or until the mushrooms are tender and the filling is golden brown.
Knockwurst and Potato Salad
Classic German-inspired sausage and potato salad.
Ingredients
- 4 knockwurst
- 2 large potatoes
- 1/4 cup mayonnaise
- 1/4 cup chopped fresh parsley
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Boil the potatoes until tender, then chill in the refrigerator.
- Grill the knockwurst until browned, then slice into 1/2-inch rounds.
- In a large bowl, whisk together mayonnaise, parsley, and Dijon mustard.
- Add sliced knockwurst and chilled potatoes to the bowl and toss to combine.
- Season with salt and pepper to taste, then serve chilled.
Sausage and Cheese Frittata
A hearty breakfast dish perfect for Super Bowl Sunday.
Ingredients
- 1 pound sausage
- 6 eggs
- 1 cup shredded cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Cook sausage in a skillet over medium-high heat, breaking it up into small pieces as it cooks.
- In a large bowl, whisk together eggs and a pinch of salt.
- Add shredded cheese, diced bell peppers, and diced onions to the bowl and stir to combine.
- Add cooked sausage to the bowl and stir to combine.
- Pour the egg mixture into a greased 9-inch pie plate or skillet.
- Bake for 35-40 minutes, or until the edges are golden brown and the center is set.
- Remove from oven and let cool for a few minutes before slicing and serving.
Cajun Sausage and Shrimp Boil
Spicy Cajun sausage and shrimp boil perfect for Super Bowl parties.
Ingredients
- 1 lb Cajun sausage
- 1 lb large shrimp
- 2 lemons
- 4 cloves garlic
- 1 onion
- 2 tbsp Cajun seasoning
- 1 tsp cayenne pepper
- 1 tsp paprika
- Salt and pepper
- 4 cups water
Instructions
- Fill a large pot with water and add Cajun seasoning, cayenne pepper, and paprika.
- Bring the water to a boil and add sliced sausage.
- Reduce heat and let the sausage simmer for 5 minutes.
- Add shrimp, garlic, and onion to the pot.
- Squeeze lemons into the water and add the lemon slices.
- Continue to simmer for 5-7 minutes or until the shrimp are pink.
- Season with salt and pepper to taste.
- Serve hot and enjoy.
Spanish Sausage and White Bean Stew
Hearty Spanish Sausage and White Bean Stew for a Super Bowl crowd.
Ingredients
- 1 pound Spanish sausage, sliced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 can cannellini beans, drained and rinsed
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Salt and pepper, to taste
- 4 cups chicken broth
Instructions
- Heat a large pot over medium-high heat and add the sliced Spanish sausage.
- Cook the sausage until browned, about 5 minutes, then remove from pot and set aside.
- Add the chopped onion to the pot and cook until softened, about 5 minutes.
- Add the minced garlic and cook for an additional minute.
- Stir in the smoked paprika and ground cumin, cooking for 1 minute.
- Add the diced tomatoes, cannellini beans, and chicken broth to the pot.
- Return the cooked sausage to the pot and bring the stew to a boil.
- Reduce heat to low and simmer, covered, for 20 minutes or until the flavors have melded together.
- Season with salt and pepper to taste, then serve hot.
Sausage and Onion Quiche
A savory Sausage and Onion Quiche perfect for Super Bowl gatherings.
Ingredients
- 1 pie crust
- 1 lb sausage
- 1 large onion
- 2 cloves garlic
- 2 cups shredded cheese
- 1/2 cup heavy cream
- 4 large eggs
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Roll out the pie crust and place in a pie dish.
- Cook the sausage in a skillet until browned, then set aside.
- Sauté the onion and garlic until the onion is translucent.
- In a bowl, whisk together the heavy cream and eggs.
- Add the cooked sausage, onion mixture, and shredded cheese to the bowl and stir.
- Pour the mixture into the pie crust.
- Bake for 40-45 minutes or until the crust is golden brown and the center is set.
- Let cool for 10 minutes before serving.
German Sausage and Pretzel Bites
Miniature pretzels wrapped around German sausage, perfect for snacking.
Ingredients
- 1 package of miniature pretzels
- 1/2 pound German sausage
- 1 tablespoon mustard
- 1 tablespoon cheese sauce
- 1/4 cup shredded cheese
Instructions
- Preheat oven to 400°F (200°C).
- Slice the German sausage into 1-inch pieces.
- Wrap each sausage piece with a miniature pretzel.
- Place the wrapped sausages on a baking sheet lined with parchment paper.
- Drizzle with mustard and cheese sauce.
- Sprinkle shredded cheese on top of each sausage.
- Bake for 10-12 minutes or until the cheese is melted and bubbly.
- Serve warm and enjoy.
Conclusion
You’ll score a touchdown with these hearty Super Bowl sausage recipes. They’re so good, you’ll want to make a million of them. From spicy dips to sausage skillets, these dishes will be the MVP of your game-day party, serving a crowd of hundreds with their incredibly rich flavors and textures.