The Super Bowl is a big event where people gather to watch the game and have fun with friends and family.
You’re hosting, so you’ll want some yummy food to serve your guests. They will expect more than just chips and dip, so you need to prepare some special dishes.
Are you ready to score a touchdown with your Super Bowl brunch?
Your guests will love you if you serve them something delicious and exciting.
Check out our easy and tasty recipes to make your Super Bowl party a hit!
Finger Foods For The Win
Mini quiches are perfect finger foods for Super Bowl brunch.
Ingredients
- 1 package frozen puff pastry, thawed
- 1/2 cup grated cheddar cheese
- 1/2 cup diced ham
- 1/2 cup diced bell peppers
- 2 large eggs
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Roll out puff pastry and cut into squares.
- In a bowl, whisk eggs and season with salt and pepper.
- Add diced ham, cheese, and bell peppers to the bowl and mix.
- Spoon the mixture onto one half of each pastry square.
- Fold the other half over and press edges to seal.
- Brush tops with egg wash and bake for 20-25 minutes.
- Serve warm and enjoy.
Breakfast Burrito Bar
Delicious breakfast burritos filled with scrambled eggs, sausage, and cheese.
Ingredients
- 1 dozen eggs
- 1 pound sausage
- 1 cup shredded cheese
- 1 can of black beans, drained and rinsed
- 1 cup frozen bell peppers and onions
- 8-10 tortillas
- Shredded lettuce
- Diced tomatoes
- Salsa
- Sour cream
Instructions
- Scramble the eggs in a large bowl and set aside.
- Cook the sausage in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
- Add the frozen bell peppers and onions to the skillet and cook until they are thawed and tender.
- Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- Assemble the burritos by filling each tortilla with scrambled eggs, sausage, cheese, and any desired toppings.
- Serve the burritos immediately and let everyone create their own perfect burrito.
Touchdown Quiche
Savory Touchdown Quiche perfect for Super Bowl Sunday.
Ingredients
- 1 9-inch pie crust
- 3 large eggs
- 1 1/2 cups heavy cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced ham
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Roll out the pie crust and place in a 9-inch tart pan.
- In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
- Add shredded cheese, diced ham, bell peppers, and onions to the bowl and stir to combine.
- Pour the egg mixture into the pie crust.
- Bake for 35-40 minutes or until the edges are golden brown.
- Remove from oven and let cool for 10 minutes before serving.
Super Bowl Sliders
Mini beef burgers served on small buns.
Ingredients
- 1 pound ground beef
- 1/2 medium onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 4 small hamburger buns
- Lettuce
- Tomatoes
- Cheese
- Pickles
Instructions
- Preheat a grill or grill pan to medium-high heat.
- In a large bowl, combine ground beef, onion, Worcestershire sauce, salt, and pepper.
- Use hands to mix the ingredients until just combined.
- Divide the mixture into 4 equal parts and shape into small patties.
- Grill the patties for 3-4 minutes per side, or until cooked to desired doneness.
- Meanwhile, toast the buns on the grill or in a toaster.
- Assemble the sliders by spreading a layer of condiments on the bottom bun, followed by a cooked patty, lettuce, tomato, cheese, and pickles.
- Top with the top bun and serve immediately.
Field Goal Frittatas
Delicious frittatas perfect for a Super Bowl brunch crowd.
Ingredients
- 6 eggs
- 1 cup diced ham
- 1 cup diced bell peppers
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- Preheat oven to 375°F.
- In a large skillet, sauté diced ham, bell peppers, and onion until the vegetables are tender.
- In a large bowl, whisk together eggs, shredded cheese, and garlic.
- Add the cooked ham and vegetable mixture to the bowl and stir to combine.
- Pour the egg mixture into a greased 9-inch pie plate or skillet.
- Dot the top of the frittata with butter.
- Bake for 35-40 minutes or until the eggs are set.
- Remove from the oven and let cool for a few minutes before slicing and serving.
Quarterback Quesadillas
Crispy quarterback quesadillas filled with spicy chicken and cheese.
Ingredients
- 1 pound cooked chicken
- 1/2 cup shredded cheese
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 1 jalapeno pepper, diced
- 2 tablespoons olive oil
- 4 large tortillas
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium-high heat.
- In a bowl, mix together the chicken, cheese, onion, bell pepper, and jalapeno.
- Place a tortilla in the skillet and sprinkle a quarter of the chicken mixture onto half of the tortilla.
- Fold the tortilla in half to enclose the filling.
- Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
- Flip the quesadilla and cook for an additional 2-3 minutes or until crispy and golden brown.
- Repeat with the remaining tortillas and filling.
- Cut into wedges and serve hot.
End Zone Eggs Benedict
Eggs Benedict with a twist, featuring poached eggs and Canadian bacon on toasted English muffins.
Ingredients
- 4 eggs
- 4 English muffins
- 4 Canadian bacon slices
- 1 cup spinach
- 1 cup hollandaise sauce
- Salt and pepper to taste
Instructions
- Toast the English muffins and set aside.
- Cook the Canadian bacon in a skillet until lightly browned.
- Poach the eggs in a large pot of simmering water.
- Steam the spinach until wilted.
- Assemble the Eggs Benedict by placing a slice of Canadian bacon on each English muffin half.
- Top the Canadian bacon with a poached egg and a spoonful of steamed spinach.
- Drizzle the hollandaise sauce over the top of each egg.
- Season with salt and pepper to taste.
- Serve immediately and enjoy.
Two Minute Warning Tacos
Spicy tacos filled with seasoned ground beef and toppings.
Ingredients
- 1 lb ground beef
- 1/2 medium onion
- 1/2 medium bell pepper
- 1 jalapeno pepper
- 2 cloves garlic
- 1 packet taco seasoning
- 8-10 taco shells
- Shredded cheese
- Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa
Instructions
- Brown the ground beef in a large skillet over medium-high heat.
- Add diced onion, bell pepper, and jalapeno to the skillet and cook until the vegetables are soft.
- Add garlic and cook for 1 minute.
- Add taco seasoning to the skillet and stir to combine.
- Reduce heat to low and simmer the mixture for 5 minutes.
- Warm the taco shells according to package instructions.
- Assemble the tacos by spooning the beef mixture into the shells and topping with cheese and desired toppings.
- Serve immediately and enjoy.
Kickoff Cinnamon Rolls
Sweet, fluffy cinnamon rolls perfect for Super Bowl brunch.
Ingredients
- 1 package active dry yeast
- 1/4 cup warm water
- 3 tablespoons sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup cinnamon sugar
- 1/2 cup cream cheese frosting
Instructions
- Combine yeast, warm water, and sugar, letting it sit for 10 minutes.
- Add flour, salt, and melted butter to the yeast mixture, mixing until a dough forms.
- Knead the dough for 10 minutes, then let it rise for 1 hour.
- Roll out the dough, spread with cinnamon sugar, and roll up.
- Cut into 12 rolls and bake at 375°F for 18-20 minutes.
- Drizzle with cream cheese frosting and serve warm.
Halftime Hash Browns
Crispy Halftime Hash Browns are a perfect Super Bowl brunch side dish.
Ingredients
- 2 large potatoes
- 1 onion
- 2 cloves of garlic
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Peel the potatoes and grate them using a box grater.
- In a large bowl, combine grated potatoes, onion, garlic, cheddar cheese, Parmesan cheese, salt, and pepper.
- Mix well to combine all the ingredients.
- Heat the olive oil in a large non-stick skillet over medium heat.
- Add the potato mixture to the skillet and press down to form a flat layer.
- Cook for 5 minutes or until the bottom is golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the top is crispy and golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Blitz Breakfast Casserole
A hearty breakfast casserole perfect for Super Bowl Sunday.
Ingredients
- 1 pound sausage
- 6 eggs
- 1 cup shredded cheese
- 1 cup milk
- 1 loaf Italian bread
- 1/2 cup diced bell peppers
- 1/2 cup diced onion
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- Cook sausage in a skillet until browned, then set aside.
- In a large bowl, whisk together eggs, milk, and shredded cheese.
- Add diced bell peppers and onion to the bowl and stir to combine.
- Cut Italian bread into 1-inch cubes and add to the bowl.
- Add cooked sausage to the bowl and stir until everything is well combined.
- Pour the mixture into a 9×13 inch baking dish and bake for 35-40 minutes.
- Remove from oven and let cool for a few minutes before serving.
Sidelines Sausage Skillet
Hearty sausage skillet perfect for game day brunch.
Ingredients
- 1 lb sausage
- 1 large onion
- 3 cloves garlic
- 1 large bell pepper
- 4 large eggs
- 1 cup shredded cheese
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Cook sausage in a large skillet over medium-high heat, breaking into small pieces.
- Add diced onion, garlic, and bell pepper to the skillet and cook until the vegetables are tender.
- Crack in eggs and scramble them with the sausage and vegetables.
- Stir in shredded cheese until melted and well combined.
- Season with salt and pepper to taste.
- Serve hot and enjoy.
Extra Point Pancakes
Fluffy pancakes with a sweet and tangy twist, perfect for a Super Bowl brunch.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- Fresh berries or maple syrup for topping
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet or griddle over medium heat.
- Drop the batter by 1/4 cupfuls onto the skillet or griddle.
- Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
- Flip and cook for another 1-2 minutes, until golden brown.
- Serve warm with fresh berries or maple syrup.
First Down French Toast
Delicious French toast perfect for a Super Bowl brunch.
Ingredients
- 4 slices of bread
- 2 large eggs
- 1 cup of milk
- 1/4 cup of granulated sugar
- 1/4 teaspoon of ground cinnamon
- 2 tablespoons of unsalted butter
Instructions
- In a shallow dish, whisk together eggs, milk, sugar, and cinnamon.
- Heat a non-stick skillet over medium heat and add 1 tablespoon of butter.
- Dip each bread slice into the egg mixture, coating both sides evenly.
- Place the coated bread slices in the skillet and cook for 3-4 minutes on each side.
- Repeat the process with the remaining bread slices and butter.
- Serve warm and enjoy!
Yard Line Yogurt Parfait
A delicious and healthy snack to enjoy during the big game.
Ingredients
- 1 cup Greek yogurt
- 1 cup granola
- 1 cup mixed berries
- 1/2 cup honey
- 1/2 cup shredded coconut
Instructions
- Start by layering the Greek yogurt at the bottom of a glass or parfait dish.
- Add a layer of granola on top of the yogurt.
- Add a layer of mixed berries on top of the granola.
- Drizzle a layer of honey on top of the berries.
- Sprinkle a layer of shredded coconut on top of the honey.
- Repeat the layers one more time, ending with a layer of yogurt on top.
- Serve immediately and enjoy.
Red Zone Reuben Sandwiches
A twist on the classic Reuben, filled with corned beef and sauerkraut.
Ingredients
- 1 pound corned beef
- 1/4 cup sauerkraut
- 2 tablespoons Thousand Island dressing
- 4 slices rye bread
- 4 slices Swiss cheese
- 2 tablespoons butter
Instructions
- Preheat a grill or grill pan to medium-high heat.
- Butter one side of each slice of rye bread.
- Place one slice of bread, butter-side down, in the grill or grill pan.
- Top with a slice of cheese, a few slices of corned beef, and a spoonful of sauerkraut.
- Spread a layer of Thousand Island dressing on top of the sauerkraut.
- Place another slice of bread, butter-side up, on top of the filling.
- Grill until the bread is golden brown and the cheese is melted.
- Flip and cook the other side until also golden brown.
- Repeat with remaining ingredients to make three more sandwiches.
- Cut in half and serve immediately.
Championship Chicken Wings
Crispy Championship Chicken Wings are a classic Super Bowl appetizer.
Ingredients
- 2 pounds chicken wings
- 1/2 cup butter
- 1/2 cup hot sauce
- 1 tablespoon vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse the chicken wings and pat them dry with paper towels.
- In a large bowl, mix together the hot sauce and butter until well combined.
- Add the chicken wings to the bowl and toss to coat with the hot sauce mixture.
- Sprinkle the garlic powder, onion powder, salt, and pepper over the wings and toss again.
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange the wings on the baking sheet in a single layer.
- Bake for 30-35 minutes or until the wings are cooked through and crispy.
- Remove from the oven and let cool for a few minutes before serving.
Conclusion
You’ve scored big with these Super Bowl brunch recipes, a culinary touchdown that’ll leave your crowd cheering. Your taste buds will do the victory dance with each bite of these savory, sweet, and satisfying dishes. Now, go ahead and bask in the glory of a stress-free Sunday, with a spread that’s the real MVP.