This Almond Milk Creamer Recipe is your ticket to luxurious, dairy-free mornings in just 5 minutes. Creamy, velvety, and subtly sweet, it’s perfect for enhancing your coffee or tea with a smooth, nutty richness. The blend of toasted almond warmth and silky texture will make every sip feel indulgent and wholesome.
With only 4 minutes of prep and 1 minute to cook, this creamer is a quick, simple way to elevate your daily routine. Crafted with natural ingredients, it’s not only delicious but also customizable to suit your taste. Add a hint of vanilla or cinnamon for an extra layer of cozy flavor, and enjoy a sip that’s as healthy as it is delightful.
What You’ll Need
- 1 ¼ cups plain barista-style almond milk (unsweetened; for a creamier texture, use barista-style)
- ⅓ cup powdered sugar (or your preferred powdered sweetener, like erythritol or monk fruit)
- 1 teaspoon vanilla extract (use pure vanilla for the best flavor)
How to Make Almond Milk Creamer
- Combine ingredients: Add the almond milk, powdered sugar, and vanilla extract to a mason jar or airtight container.
- Mix well: Secure the lid tightly and shake vigorously for about 30 seconds, or stir thoroughly until the sweetener is completely dissolved.
- Store: Transfer the creamer to the refrigerator. It will stay fresh for up to 1 week.
- Use: Before each use, give the creamer a good shake or stir to ensure it’s well combined. Enjoy in your coffee, tea, or favorite beverage!
Customize Your Creamer: Flavor Variations
Want to mix things up? Try adding a pinch of cinnamon or nutmeg for a cozy, spiced twist. For a chocolatey treat, blend in 1 tablespoon of cocoa powder. If you love a caramel vibe, swap the vanilla extract for 1 teaspoon of caramel extract. Pro tip: Adjust the sweetness to your liking by adding more or less powdered sugar.
Perfect Pairings: Serving Suggestions
This almond milk creamer is a dream in coffee, but it’s also great in tea, hot chocolate, or even drizzled over oatmeal. For a creamy iced latte, mix it with cold brew and a splash of ice. Feeling fancy? Top your drink with a sprinkle of cinnamon or a dollop of whipped cream for an extra treat.
Keep It Fresh: Storage Tips
Store your creamer in a sealed mason jar or airtight container in the fridge for up to a week. Shake well before each use to ensure the ingredients are evenly mixed. If you notice separation, give it a quick stir—it’s totally normal!
Quick & Easy: Time-Saving Tips
Pre-measure your ingredients ahead of time to make this creamer in under 5 minutes. Use a blender instead of shaking for a smoother consistency. Bonus: Double the batch and store it in two jars—one for now, one for later!
Common Questions Answered
Can I use liquid sweetener?
Yes! Swap powdered sugar for 2-3 tablespoons of maple syrup or agave, but note the texture may be slightly thinner.
Is this creamer froth-friendly?
Absolutely! The barista-style almond milk ensures a creamy, frothy result in your coffee.
Almond Milk Creamer Recipe
Ingredients
- 1 ¼ cups plain barista-style almond milk unsweetened
- ⅓ cup powdered sugar or powdered sweetener of choice
- 1 teaspoon vanilla extract
Instructions
- Combine all ingredients in a mason jar
- Add the lid to the jar and shake, or stir well until the sweetener has dissolved.
- Store your almond milk creamer in the refrigerator for up to a week.
- Shake or stir well before use.