Cheese is a big part of Super Bowl parties.
You can find it in many yummy foods like nachos, dips, and more.
People love eating cheese on this special day because it’s super tasty and fun to share with friends and family.
If you’re looking for new snack ideas, you’re in luck!
We have some amazing cheesy recipes for you to try.
From simple to super delicious, you’ll find the perfect cheese snack to enjoy during the big game!
Cheesy Nachos Recipe
A classic Super Bowl snack, cheesy nachos are easy to make and delicious.
Ingredients
- 1 bag of tortilla chips
- 1 cup of shredded cheese
- 1 can of jalapenos
- 1/2 cup of salsa
- 1/4 cup of refried beans
- 1/2 cup of diced onion
- 1/2 cup of diced bell pepper
Instructions
- Preheat the oven to 350°F.
- Arrange the tortilla chips in a single layer on a baking sheet.
- Spread the refried beans over the tortilla chips.
- Sprinkle the shredded cheese over the refried beans.
- Add the diced onion and bell pepper on top of the cheese.
- Slice the jalapenos and spread them over the top.
- Drizzle the salsa over the nachos.
- Bake the nachos in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove the nachos from the oven and let them cool for a few minutes before serving.
Super Bowl Sliders
Mini beef or turkey burgers served on small buns with cheese and toppings.
Ingredients
- 1 pound ground beef or turkey
- 1/2 cup shredded cheese
- 1/4 cup chopped onion
- 1/4 cup chopped pickles
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 small hamburger buns
- Lettuce, tomato, and any other desired toppings
Instructions
- Preheat a grill or grill pan to medium-high heat.
- Divide the ground beef or turkey into 12 equal portions and shape into small patties.
- Season the patties with Worcestershire sauce, salt, and black pepper.
- Grill the patties for 3-4 minutes per side, or until cooked to desired doneness.
- Meanwhile, toast the small hamburger buns on the grill or in a toaster.
- Assemble the sliders by spreading a small amount of shredded cheese on the bottom bun, followed by a cooked patty, a few slices of lettuce and tomato, and finally the top bun.
- Serve immediately and enjoy.
Queso Dip Delight
A creamy, cheesy dip perfect for Super Bowl parties.
Ingredients
- 1 (16 ounce) container cream cheese
- 1/2 cup half-and-half
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced green chilies
- 1 tablespoon paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, combine cream cheese, half-and-half, and shredded cheddar cheese.
- Stir in diced green chilies and paprika until well combined.
- Transfer the mixture to a 9×13 inch baking dish.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Remove from oven and let cool for 5 minutes before serving.
- Serve warm with tortilla chips or crackers.
Baked Mac and Cheese Bites
Crunchy baked mac and cheese bites perfect for snacking.
Ingredients
- 1 cup macaroni
- 2 cups cheese
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- Salt and pepper
Instructions
- Preheat oven to 375°F.
- Cook macaroni according to package instructions.
- Mix cooked macaroni, cheese, and milk in a bowl.
- In a separate bowl, beat the egg.
- Add the beaten egg to the macaroni mixture and stir well.
- Spoon the mixture into bite-sized balls.
- Roll each ball in breadcrumbs to coat.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Serve hot and enjoy.
Cheesy Potato Skins
Crispy potato skins filled with a indulgent cheesy mixture.
Ingredients
- 4 large potatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup sour cream
- 1 tablespoon chives
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Scrub the potatoes clean and dry them with a paper towel.
- Poke some holes in each potato with a fork to allow steam to escape.
- Rub the potatoes with olive oil and sprinkle with salt.
- Bake the potatoes for 45-60 minutes, or until they’re tender when pierced with a fork.
- Remove the potatoes from the oven and let them cool for 10 minutes.
- Slice the potatoes in half lengthwise and scoop out most of the flesh.
- In a bowl, mix together the shredded cheese, sour cream, chives, and a pinch of salt and pepper.
- Stuff each potato skin with the cheesy mixture and top with additional shredded cheese.
- Place the stuffed potato skins on a baking sheet and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
Football Field Dip
A delicious layered dip resembling a football field, perfect for game day.
Ingredients
- 1 (16 ounce) container cream cheese
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup chopped black olives
- 1/4 cup chopped fresh parsley
Instructions
- Preheat oven to 350°F.
- In a large bowl, mix together cream cheese, mayonnaise, and sour cream until smooth.
- Stir in shredded cheddar cheese until well combined.
- Transfer the mixture to a 9×13 inch baking dish.
- Top with chopped green onions, black olives, and parsley to resemble a football field.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve warm with tortilla chips or crackers.
Cheesy Jalapeño Poppers
Spicy and cheesy, these poppers are perfect for Super Bowl parties.
Ingredients
- 20 jalapeño peppers
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/4 cup chopped cilantro
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs
- 1 egg, beaten
- Vegetable oil for frying
Instructions
- Preheat the oil in a deep frying pan to 350°F.
- Cut off the tops of the jalapeño peppers and scoop out the seeds.
- In a bowl, mix together the cheddar cheese, cream cheese, cilantro, garlic powder, salt, and pepper.
- Stuff each jalapeño pepper with the cheese mixture.
- Dip each stuffed pepper in the beaten egg and then roll in breadcrumbs to coat.
- Fry the poppers in batches until golden brown, about 2-3 minutes.
- Drain the poppers on paper towels and serve hot.
Creamy Spinach and Artichoke Dip
A creamy, addictive dip perfect for game day gatherings.
Ingredients
- 1 (14 oz) can of artichoke hearts
- 1 package of frozen spinach, thawed and drained
- 1 cup of mayonnaise
- 1 cup of sour cream
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of shredded mozzarella cheese
- 1 clove of garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (180°C).
- Combine the artichoke hearts, spinach, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, and garlic in a large bowl.
- Mix well until all the ingredients are fully incorporated.
- Transfer the mixture to a baking dish and season with salt and pepper to taste.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
- Serve warm with tortilla chips or pita bread.
Cheesy Meatball Subs
Cheesy meatball subs are a twist on the classic Italian dish, perfect for Super Bowl parties.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1 cup marinara sauce
- 4 sub rolls
- 1 cup shredded mozzarella cheese
- Fresh basil leaves
Instructions
- Preheat oven to 400°F.
- In a large bowl, combine ground beef, breadcrumbs, egg, and Parmesan cheese.
- Mix well with hands until just combined.
- Form into meatballs and place on a baking sheet.
- Bake for 18-20 minutes, or until cooked through.
- While meatballs are baking, toast sub rolls in the oven.
- Assemble subs by placing 3-4 meatballs on each roll, topping with marinara sauce and mozzarella cheese.
- Return to oven and bake until cheese is melted and bubbly.
- Garnish with fresh basil leaves and serve hot.
Roasted Veggie Quesadilla
Roasted Veggie Quesadilla is a flavorful twist on traditional quesadillas.
Ingredients
- 2 large tortillas
- 1 cup shredded cheese
- 1/2 cup roasted vegetables
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, mix together roasted vegetables, chopped onion, and chopped bell pepper.
- Place one tortilla in the oven for 2-3 minutes to warm it up.
- Remove the tortilla from the oven and sprinkle shredded cheese on half of the tortilla.
- Add the roasted vegetable mixture on top of the cheese.
- Fold the tortilla in half to enclose the filling.
- Brush the outside of the tortilla with olive oil and season with salt and pepper.
- Bake the quesadilla in the oven for 5-7 minutes or until the cheese is melted and the tortilla is crispy.
- Repeat the process with the second tortilla and serve hot.
Cheesy Broccoli Soup
Creamy broccoli soup loaded with melted cheese.
Ingredients
- 2 tablespoons butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups broccoli florets
- 2 cups chicken broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Salt and pepper, to taste
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and garlic; cook until softened, about 5 minutes.
- Add broccoli and cook for 3-4 minutes, until tender.
- Pour in chicken broth and bring to a boil.
- Reduce heat and simmer for 10 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in milk and shredded cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with additional cheese if desired.
Bacon and Cheese Stuffed Mushrooms
Bacon and cheese stuffed mushrooms are a savory and delicious Super Bowl snack.
Ingredients
- 12 large mushrooms
- 6 slices of bacon
- 1/2 cup grated cheddar cheese
- 1/4 cup grated parmesan cheese
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Clean and prepare the mushrooms by removing the stems and scooping out the gills.
- Cook the bacon slices until crispy, then chop into small pieces.
- In a bowl, mix together the chopped bacon, cheddar cheese, parmesan cheese, and garlic.
- Stuff each mushroom cap with the bacon and cheese mixture.
- Drizzle the tops with olive oil and season with salt and pepper.
- Bake the stuffed mushrooms in the preheated oven for 15-20 minutes, or until golden brown.
- Serve hot and enjoy.
Cheesy Garlic Bread
Buttery, cheesy, and aromatic, this garlic bread is perfect for snacking.
Ingredients
- 1 loaf Italian bread
- 3 cloves garlic, minced
- 1/2 cup butter, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (180°C).
- Slice the Italian bread in half lengthwise.
- In a small bowl, mix together the minced garlic and softened butter.
- Spread the garlic butter mixture evenly onto the cut side of the bread.
- Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the garlic butter.
- Season with salt and pepper to taste.
- Place the bread on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before slicing and serving.
Super Bowl Cheese Fondue
A warm, cheesy Super Bowl Cheese Fondue for dipping favorite snacks.
Ingredients
- 2 cups grated cheddar cheese
- 1 cup grated mozzarella cheese
- 1/2 cup dry white wine
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 teaspoon paprika
Instructions
- In a large bowl, combine cheddar and mozzarella cheese.
- In a small saucepan, heat the white wine over low heat until warm.
- Add lemon juice and garlic to the warm wine and stir.
- Gradually add the wine mixture to the cheese and stir until smooth.
- Transfer the fondue to a serving pot and sprinkle with paprika.
- Serve warm with assorted dippers, such as bread or vegetables.
Cheesy Chicken Wings
Crispy baked chicken wings smothered in a rich, cheesy sauce.
Ingredients
- 2 pounds chicken wings
- 1/2 cup butter
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, mix together butter, cheddar cheese, Parmesan cheese, parsley, garlic powder, salt, and pepper.
- Add chicken wings to the bowl and toss to coat evenly with the cheese mixture.
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange the chicken wings on the baking sheet in a single layer.
- Bake for 30-35 minutes, or until the wings are cooked through and the cheese is melted and bubbly.
- Remove from oven and let cool for 5 minutes before serving.
Cheesy Pull Apart Bread
Cheesy Pull Apart Bread is a delicious, gooey appetizer perfect for game day gatherings.
Ingredients
- 1 loaf of Italian bread
- 1/2 cup of butter, softened
- 1 cup of shredded mozzarella cheese
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped fresh parsley
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the Italian bread into 1-inch cubes, leaving them connected at the bottom.
- In a small bowl, mix together the softened butter, mozzarella cheese, cheddar cheese, parsley, garlic powder, salt, and pepper.
- Spread the cheese mixture evenly between the bread cubes, making sure to get it all the way down to the bottom.
- Place the bread on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Loaded Cheesy Fries
Crispy fries smothered in a rich, cheesy sauce and loaded with savory toppings.
Ingredients
- 2 pounds French fries
- 1/2 cup grated cheddar cheese
- 1/4 cup grated mozzarella cheese
- 1/4 cup chopped bacon
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Bake the French fries in the oven for 20-25 minutes, or until crispy.
- In a saucepan, heat the olive oil over medium heat.
- Add the diced onion and bell pepper and cook until softened.
- Add the chopped bacon and cook until crispy.
- In a separate saucepan, melt the cheddar and mozzarella cheese over low heat.
- Combine the cooked French fries, cheese sauce, and bacon mixture in a large bowl.
- Season with salt and pepper to taste.
- Serve hot and enjoy.
Conclusion
You’ve scored big with these cheesy Super Bowl recipes! After all, practice makes perfect, and with these dishes, you’ll be a pro in no time. So, go ahead and indulge in the rich flavors, as too much of a good thing can be wonderful, especially on game day!