Are you ready for the biggest game of the year? Planning a Super Bowl party can be fun, but it can also be hard to come up with ideas.
You want your guests to have a great time and enjoy the food.
The best Super Bowl party recipes are the classic American ones that everyone loves, like chicken wings and queso dip.
These foods are easy to make and always a hit with kids and adults alike.
They are perfect for a fun and delicious Super Bowl party that your guests will never forget.
Classic Chicken Wings
Crispy and flavorful, classic chicken wings are a Super Bowl party favorite.
Ingredients
- 2 pounds chicken wings
- 1/2 cup Frank’s RedHot sauce
- 1/4 cup butter
- 1 tablespoon vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse the chicken wings and pat them dry with paper towels.
- In a large bowl, mix together the Frank’s RedHot sauce and butter.
- Add the chicken wings to the bowl and toss to coat evenly.
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange the chicken wings on the baking sheet in a single layer.
- Bake for 30-35 minutes or until the wings are cooked through.
- Remove from the oven and toss with garlic powder, salt, and pepper.
- Serve hot and enjoy!
Spicy Queso Dip
Spicy Queso Dip is a delicious and addictive snack perfect for Super Bowl parties.
Ingredients
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup half-and-half
- 1 tablespoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 jalapeño pepper, diced
- 1 tablespoon chopped fresh cilantro
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine cheddar cheese, Monterey Jack cheese, half-and-half, paprika, cayenne pepper, salt, and black pepper.
- Stir until the cheese is well coated with the spices.
- Add the diced jalapeño pepper to the cheese mixture and stir well.
- Transfer the cheese mixture to a 9×13 inch baking dish.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Remove from the oven and stir in the chopped cilantro.
- Serve hot with tortilla chips.
Sliders Galore
Mini beef or chicken burgers served on small buns.
Ingredients
- 1 pound ground beef or chicken
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped pickles
- 1 minced garlic clove
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 12 small hamburger buns
- Lettuce, cheese, and tomato for garnish
Instructions
- Preheat a grill or grill pan to medium-high heat.
- In a large bowl, combine ground beef or chicken, chopped onion, pickles, garlic, Worcestershire sauce, salt, and pepper.
- Mix well with your hands or a spoon until just combined.
- Form into small patties, about 1 1/2 inches in diameter and 1/2 inch thick.
- Grill the patties for 3-4 minutes per side, or until cooked to your desired level of doneness.
- Meanwhile, toast the buns on the grill or in a toaster.
- Assemble the sliders with the cooked patties, lettuce, cheese, and tomato.
- Serve immediately and enjoy.
Onion Ring Delights
Crunchy onion ring delights perfect for snacking at a Super Bowl party.
Ingredients
- 1 large onion
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/2 cup buttermilk
- Vegetable oil for frying
- Salt and pepper to taste
Instructions
- Slice the onion into 1/2-inch thick rings and separate them.
- In a shallow dish, mix together flour, cornstarch, and a pinch of salt and pepper.
- Dip each onion ring into the flour mixture, coating both sides evenly.
- Dip the floured onion ring into the buttermilk, making sure it’s fully coated.
- Roll the buttermilk-coated onion ring in the panko breadcrumbs mixed with Parmesan cheese, pressing gently to adhere.
- Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
- Fry the onion rings in batches until golden brown, about 2-3 minutes per side.
- Remove the onion rings from the oil with a slotted spoon and drain on paper towels.
- Serve hot and enjoy!
Mac And Cheese Bites
Crispy Mac And Cheese Bites are a perfect snack for any party.
Ingredients
- 1 cup macaroni
- 2 cups grated cheddar cheese
- 1/2 cup grated mozzarella cheese
- 1/4 cup all-purpose flour
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup panko breadcrumbs
- 1 egg, lightly beaten
- Vegetable oil for frying
Instructions
- Preheat the oil in a deep frying pan to 350°F.
- Cook the macaroni according to the package instructions until al dente, then set aside.
- In a large saucepan, combine cheddar cheese, mozzarella cheese, and cook over low heat until melted and smooth.
- Add the cooked macaroni, flour, paprika, cayenne pepper, salt, and black pepper to the cheese sauce and stir until well combined.
- Let the macaroni mixture cool down to room temperature.
- Once cooled, cover and refrigerate for at least 30 minutes.
- When ready to fry, divide the macaroni mixture into small balls, about 1-inch in diameter.
- Dip each ball into the beaten egg and then roll in panko breadcrumbs to coat.
- Fry the macaroni bites in batches until golden brown, about 2-3 minutes.
- Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
- Serve hot and enjoy.
Beef And Cheddar Fritters
Crispy beef and cheddar fritters perfect for Super Bowl parties.
Ingredients
- 1 pound ground beef
- 1 cup cheddar cheese, shredded
- 1/2 cup all-purpose flour
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup butter, melted
- 1 egg, lightly beaten
- Vegetable oil, for frying
Instructions
- Preheat the oil in a deep frying pan to 350°F.
- In a large bowl, combine the ground beef, cheddar cheese, flour, paprika, cayenne pepper, salt, and black pepper.
- Mix well with your hands or a wooden spoon until just combined.
- Add the melted butter and egg to the bowl and mix until the mixture is uniform.
- Using your hands, shape the mixture into small balls, about 1 1/2 inches in diameter.
- Flatten each ball slightly into a disk shape.
- Carefully place the fritters in the hot oil and fry for 3-4 minutes on each side, until golden brown.
- Remove the fritters from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
- Serve the fritters hot and enjoy.
Potato Skin Delights
Crispy potato skins filled with melted cheese and bacon.
Ingredients
- 4 large potatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup crispy bacon bits
- 1/4 cup sour cream
- 1 tablespoon chives
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Scrub the potatoes clean and dry them with a paper towel.
- Bake the potatoes for 45-60 minutes, or until tender.
- Let the potatoes cool down for a few minutes.
- Slice the potatoes in half lengthwise and scoop out most of the flesh.
- Fill the potato skins with shredded cheese, bacon bits, and a dollop of sour cream.
- Sprinkle chives on top of each potato skin.
- Season with salt and pepper to taste.
- Bake the filled potato skins for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Pigs In A Blanket
Mini hot dogs wrapped in flaky croissant dough, perfect for a crowd.
Ingredients
- 1 package of mini hot dogs
- 1 package of croissant dough
- 1 egg, beaten
- 1 tablespoon of water
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the croissant dough and cut into squares.
- Wrap each mini hot dog in a square of dough.
- Brush the tops with the beaten egg and cut a small slit in the top.
- Place the pigs in a blanket on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy.
French Onion Dip
Classic French Onion Dip is a savory and flavorful snack perfect for Super Bowl parties.
Ingredients
- 1 large onion
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat oil in a pan over medium heat and sauté the onion until caramelized.
- In a bowl, mix together sour cream, mayonnaise, Worcestershire sauce, thyme, garlic powder, salt, and pepper.
- Add the caramelized onion to the bowl and mix well.
- Chill the dip in the refrigerator for at least 30 minutes.
- Serve the French Onion Dip with potato chips or crackers.
Meatball Subs
Tasty meatball subs perfect for a Super Bowl party.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 cup marinara sauce
- 4 sub rolls
- Provolone cheese, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- Combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, and garlic in a bowl.
- Mix the ingredients with your hands until just combined.
- Form the mixture into meatballs, about 1 1/2 inches in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake the meatballs for 18-20 minutes, or until cooked through.
- While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
- Once the meatballs are done, add them to the marinara sauce and simmer for a few minutes.
- Slice the sub rolls in half and place them in the oven to toast for a few minutes.
- Assemble the subs by placing a few meatballs on each roll, followed by a spoonful of marinara sauce and a slice of provolone cheese.
Chili Con Queso
A delicious and creamy dip perfect for Super Bowl parties.
Ingredients
- 1 can of chili
- 1 cup of shredded cheese
- 1/2 cup of half-and-half
- 1 tablespoon of paprika
- 1 teaspoon of cumin
- Salt and pepper to taste
- 1/4 cup of diced onions
- 1/4 cup of diced bell peppers
Instructions
- Preheat the oven to 350°F.
- In a large bowl, combine the chili, shredded cheese, half-and-half, paprika, cumin, salt, and pepper.
- Stir until the cheese is well combined with the chili.
- Add the diced onions and bell peppers to the bowl and stir well.
- Transfer the mixture to a 9×13 inch baking dish.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Serve hot with tortilla chips or crackers.
Bacon Wrapped Jalapeno Poppers
Spicy jalapeno peppers wrapped in crispy bacon.
Ingredients
- 20 jalapeno peppers
- 1 package of bacon
- 1 cup of cream cheese
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped cilantro
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F.
- Cut off the tops of the jalapeno peppers and scoop out the seeds.
- Fill each pepper with cream cheese, shredded cheddar cheese, and chopped cilantro.
- Wrap each pepper with a slice of bacon, securing with a toothpick if needed.
- Place the poppers on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the bacon is crispy and golden brown.
- Remove from oven and let cool for a few minutes before serving.
Guacamole Fiesta
Creamy and spicy guacamole perfect for dipping.
Ingredients
- 3 ripe avocados
- 1/2 red onion
- 1 jalapeño pepper
- 1/2 lime
- 2 cloves of garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh cilantro
Instructions
- Cut the avocados in half and remove the pit.
- Scoop the avocado flesh into a large mixing bowl.
- Finely chop the red onion, jalapeño pepper, and cilantro.
- Mince the garlic cloves.
- Add the chopped onion, jalapeño, garlic, salt, and pepper to the bowl with the avocado flesh.
- Squeeze the lime juice over the mixture.
- Use a fork to mash the ingredients together until you reach your desired consistency.
- Stir in the chopped cilantro.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve with tortilla chips or vegetables.
Deviled Eggs Party
Deviled eggs are a classic party snack that combines boiled eggs with creamy fillings.
Ingredients
- 6 large eggs, hard-boiled and peeled
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon prepared horseradish
- Salt and pepper to taste
- 1 tablespoon chopped fresh chives
Instructions
- Cut the eggs in half lengthwise and carefully remove the yolks.
- Mash the yolks in a bowl with a fork until they’re well broken up.
- Stir in the mayonnaise, mustard, and horseradish until smooth.
- Season the yolk mixture with salt and pepper to taste.
- Spoon the yolk mixture evenly into the egg white halves.
- Sprinkle the tops with chopped chives.
- Chill the deviled eggs in the refrigerator for at least 30 minutes before serving.
Buffalo Chicken Dip
Spicy Buffalo chicken dip perfect for game day gatherings.
Ingredients
- 1 (16 ounce) container of cream cheese
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup cooked, shredded chicken
- 1/4 cup Buffalo wing sauce
- 1/2 cup chopped green onions
Instructions
- Preheat the oven to 350°F.
- Mix the cream cheese and ranch dressing in a large bowl until smooth.
- Add the shredded cheddar cheese and mix until well combined.
- Stir in the cooked, shredded chicken and Buffalo wing sauce.
- Transfer the mixture to a 9×13 inch baking dish.
- Sprinkle chopped green onions on top of the dip.
- Bake the dip in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve the dip with tortilla chips or crackers.
Soft Pretzel Bites
Soft pretzel bites are a perfect snack for any Super Bowl party, easy to make and fun to eat.
Ingredients
- 2 cups of warm water
- 1 tablespoon of sugar
- 2 tablespoons of active dry yeast
- 3 1/2 cups of all-purpose flour
- 1 teaspoon of salt
- 1/4 cup of unsalted butter, melted
- Sesame seeds or pretzel salt for topping
Instructions
- In a large bowl, combine the warm water, sugar, and yeast, stir to dissolve the yeast, and let it sit for 5 minutes.
- Add the flour, salt, and melted butter to the bowl, mix until a dough forms.
- Knead the dough for 10 minutes until it becomes smooth and elastic.
- Divide the dough into 1-inch pieces and roll each piece into a ball.
- Roll each ball into a rope and twist into a pretzel shape.
- Place the pretzels on a baking sheet lined with parchment paper, brush with egg wash, and sprinkle with sesame seeds or pretzel salt.
- Bake in a preheated oven at 400°F for 12-15 minutes, or until golden brown.
- Serve warm and enjoy.
Nacho Average Dip
A delicious, cheesy dip perfect for any Super Bowl party.
Ingredients
- 1 (16 ounce) container cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup half-and-half
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup diced cooked chicken
- 1 (16 ounce) container sour cream
- 1 cup diced tomato
- 1/4 cup diced onion
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, combine cream cheese, cheddar cheese, half-and-half, paprika, garlic powder, salt, and black pepper.
- Stir until the cheese is smooth and well combined.
- Add the diced chicken to the cheese mixture and stir until coated.
- Transfer the mixture to a 9×13 inch baking dish.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- While the dip is baking, combine sour cream, diced tomato, diced onion, and chopped cilantro in a bowl.
- Once the dip is ready, remove it from the oven and top with the sour cream mixture.
- Serve the dip hot, garnished with additional cilantro if desired.
Conclusion
You’ve scored a touchdown with these 17 timeless Super Bowl party recipes, a delicious playbook of American classics. Your guests will be cheering for more of these mouthwatering bites, from spicy queso to savory sliders. With these easy-to-make recipes, you’ll be the MVP of game day gatherings, serving up a winning spread that’s sure to satisfy any appetite.