18 Decadent Red Velvet Treats for Valentine’s Day to Fall in Love With

You’re about to indulge in a million decadent red velvet treats. You’ll discover rich cakes, cookies, and brownies that will make your Valentine’s Day unforgettable. With cream cheese frosting and subtle cocoa flavors, you’re in for a treat – but can you handle the sweetness that’s about to come?

Red Velvet Cake With Cream Cheese Frosting

Moist red velvet cake paired with tangy cream cheese frosting.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 large egg yolks
• 2 teaspoons red food coloring
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar

Instructions

1. Preheat oven to 350°F and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter until creamy.
4. Add eggs one at a time, beating well after each addition.
5. Beat in red food coloring and vanilla extract.
6. With the mixer on low speed, gradually add the flour mixture to the butter mixture in three parts, alternating with buttermilk, beginning and ending with the flour mixture.
7. Divide the batter evenly between the prepared pans and smooth the tops.
8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
10. For the frosting, beat the cream cheese and butter until smooth and creamy.
11. Gradually add the powdered sugar, beating until smooth and creamy.
12. Place one cake layer on a serving plate and spread a thick layer of frosting on top.
13. Place the second cake layer on top and frost the entire cake with the remaining frosting.

Velvet Valentine Cookies

Soft and chewy cookies with a subtle red velvet flavor, perfect for Valentine’s Day.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, at room temperature
• 3/4 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 teaspoons red food coloring
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Whisk together the flour, baking soda, and salt in a medium bowl.
3. In a large bowl, use an electric mixer to beat the butter and sugars until light and fluffy.
4. Beat in the eggs one at a time, followed by the red food coloring and vanilla extract.
5. Gradually mix in the flour mixture until just combined, being careful not to overmix.
6. Stir in the chocolate chips.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
8. Bake for 10-12 minutes, or until the edges are lightly golden brown.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cheesecake Stuffed Red Velvet Cake

Moist red velvet cake filled with a creamy cheesecake center.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 large egg yolks
• 2 teaspoons red food coloring
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 12 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F and grease two 9-inch round cake pans.
2. Prepare the cheesecake filling by beating the cream cheese and sugar until smooth.
3. Add the eggs one at a time to the cheesecake mixture, beating well after each addition.
4. Divide the red velvet cake batter evenly between the prepared pans.
5. Dollop the cheesecake filling on top of the cake batter in each pan.
6. Bake the cakes for 30-35 minutes or until a toothpick inserted comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack.
8. Once the cakes are completely cool, place one layer on a serving plate and top with the second layer.
9. Frost the outside of the cake with a cream cheese frosting, if desired.

Red Velvet Brownies With White Chocolate

Rich, fudgy brownies with a red velvet twist and white chocolate topping.

Ingredients

• 1 and 1/2 sticks of unsalted butter
• 2 cups of sugar
• 4 large eggs
• 1/2 cup of unsweetened cocoa powder
• 1 teaspoon of red food coloring
• 1 and 1/4 cups of all-purpose flour
• 1 teaspoon of salt
• 1 cup of white chocolate chips
• 1 teaspoon of vanilla extract

Instructions

1. Preheat the oven to 350°F and line an 8-inch square baking pan with parchment paper.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove the saucepan from the heat and stir in the cocoa powder until well combined.
4. Let the mixture cool slightly, then stir in the red food coloring and vanilla extract.
5. Add the eggs one at a time, stirring vigorously after each addition.
6. Add the flour and salt to the saucepan and stir until just combined.
7. Pour the batter into the prepared baking pan and smooth the top.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Let the brownies cool completely in the pan before melting the white chocolate chips in a double boiler.
10. Spread the melted white chocolate over the cooled brownies and refrigerate until set.

Red Velvet Cake Pops

Red Velvet Cake Pops are bite-sized treats combining cake and chocolate.

Ingredients

• 1 and 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 large egg yolks
• 2 teaspoons red food coloring
• 1 teaspoon vanilla extract
• 1 and 1/4 cups buttermilk
• 12 ounces white chocolate chips
• Lollipop sticks or cake pop sticks

Instructions

1. Preheat the oven to 350°F and grease a 9-inch round cake pan.
2. Prepare the cake mix by combining flour, sugar, baking powder, and salt in a bowl.
3. Add the softened butter to the dry ingredients and mix until just combined.
4. Beat in the eggs, egg yolks, red food coloring, and vanilla extract.
5. Gradually add the buttermilk and mix until smooth.
6. Pour the batter into the prepared cake pan and bake for 30-35 minutes.
7. Allow the cake to cool completely before crumbling it into a large bowl.
8. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments.
9. Dip the end of each lollipop stick into the melted chocolate and insert into the cake balls.
10. Dip the cake balls into the melted white chocolate, tapping off any excess.
11. Decorate with sprinkles or edible decorations, if desired.
12. Allow the chocolate to set before serving.

Velvet Chocolate Chip Cookies

Soft and chewy cookies infused with cocoa and chocolate chips.

Ingredients

• 1 cup unsalted butter
• 3/4 cup white granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 3/4 cups all-purpose flour
• 1 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 2 tablespoons cocoa powder

Instructions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. Whisk together flour, salt, and cocoa powder in a medium bowl.
3. Cream together butter and sugars in a large bowl until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in chocolate chips.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
8. Bake for 10-12 minutes or until edges are set.
9. Remove from oven and let cool on the baking sheet for 5 minutes.
10. Transfer cookies to a wire rack to cool completely.

Red Velvet Ice Cream Sandwiches

Rich and creamy red velvet ice cream sandwiched between soft and chewy cookies.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 egg
• 2 teaspoons red food coloring
• 1 teaspoon vanilla extract
• 1 1/2 quarts red velvet ice cream

Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
3. Cream together butter and sugar in a large bowl until light and fluffy.
4. Beat in egg, red food coloring, and vanilla extract.
5. Gradually mix in dry ingredients until a dough forms.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet and bake for 10-12 minutes.
7. Allow cookies to cool completely on a wire rack.
8. Scoop red velvet ice cream between two cookies to form a sandwich.
9. Repeat with remaining cookies and ice cream.
10. Serve immediately and enjoy.

Red Velvet Lava Cake

Indulge in a rich, decadent Red Velvet Lava Cake for a Valentine’s Day treat.

Ingredients

• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 2 large egg yolks
• 2 teaspoons red food coloring
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 425°F (220°C).
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, egg yolks, red food coloring, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments.
6. Fold the melted chocolate into the cake batter until well combined.
7. Pour the batter into 4 (6-ounce) ramekins or small cups.
8. Place the ramekins on a baking sheet lined with parchment paper.
9. Bake for 12-15 minutes or until the edges are set and the centers are still slightly jiggly.
10. Remove from oven and let cool in the ramekins for 1 minute.
11. Run a knife around the edges of each cake to release it.
12. Invert onto plates and serve immediately.

Red Velvet Whoopie Pies

Moist red velvet cake and creamy frosting combine in these adorable whoopie pies.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons red food coloring
• 1 teaspoon vanilla extract
• 1 cup cream cheese frosting

Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to beat sugar and butter until light and fluffy.
4. Beat in eggs one at a time, followed by red food coloring and vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-15 minutes or until edges are set.
8. Allow the cakes to cool completely before sandwiching with cream cheese frosting.

Strawberry Red Velvet Trifle

Indulge in a decadent Strawberry Red Velvet Trifle this Valentine’s Day.

Ingredients

• 2 cups heavy cream
• 1 cup granulated sugar
• 2 cups strawberry slices
• 1 package red velvet cake mix
• 1 cup mascarpone cheese
• 1 teaspoon vanilla extract
• 1 cup chopped fresh strawberries

Instructions

1. Preheat the oven to 350°F and bake the red velvet cake according to package instructions.
2. Allow the cake to cool completely before cutting it into 1-inch cubes.
3. In a large bowl, whip the heavy cream and granulated sugar until stiff peaks form.
4. In a separate bowl, mix the mascarpone cheese and vanilla extract until smooth.
5. Fold the whipped cream into the mascarpone mixture until well combined.
6. In a large serving dish, create a layer of cake cubes.
7. Top the cake layer with a layer of whipped cream mixture, followed by a layer of strawberry slices.
8. Repeat the layers two more times, ending with a layer of whipped cream on top.
9. Garnish with chopped fresh strawberries and serve chilled.

Red Velvet Fudge

Rich and creamy red velvet fudge perfect for Valentine’s Day.

Ingredients

• 1 can sweetened condensed milk
• 1 cup white chocolate chips
• 1 teaspoon red food coloring
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup crushed pecans
• 1 tablespoon unsalted butter

Instructions

1. Line an 8-inch square baking dish with parchment paper.
2. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments.
3. Stir in the sweetened condensed milk, red food coloring, vanilla extract, and salt until well combined.
4. Fold in the crushed pecans.
5. Pour the mixture into the prepared baking dish and smooth the top.
6. Refrigerate for at least 2 hours or until set.
7. Remove from the refrigerator and let sit at room temperature for 10 minutes.
8. Cut into small squares and serve.

Red Velvet Mousse

Rich and decadent red velvet mousse perfect for Valentine’s Day.

Ingredients

• 1 cup heavy cream
• 1/2 cup granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 8 ounces cream cheese
• 2 large eggs
• 1 teaspoon red food coloring

Instructions

1. In a large mixing bowl, beat the heavy cream until stiff peaks form.
2. In a separate bowl, whisk together the sugar, cocoa powder, and salt.
3. In another bowl, beat the cream cheese until smooth.
4. Add the vanilla extract and red food coloring to the cream cheese and mix well.
5. Gradually add the sugar mixture to the cream cheese mixture and beat until combined.
6. Fold the whipped cream into the cream cheese mixture until no white streaks remain.
7. Spoon the mousse into individual serving cups or a large serving dish.
8. Chill in the refrigerator for at least 2 hours before serving.

Red Velvet Pancakes With Cream Cheese Syrup

Fluffy red velvet pancakes paired with a sweet cream cheese syrup.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon red food coloring
• 8 ounces cream cheese
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter, softened
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together buttermilk, egg, melted butter, and red food coloring.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook the pancakes for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
7. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
8. To make the cream cheese syrup, beat the cream cheese and butter until smooth.
9. Add the heavy cream and vanilla extract, and beat until combined.
10. Serve the pancakes with the cream cheese syrup drizzled on top.

Velvet Red Cake Balls

Rich, bite-sized Velvet Red Cake Balls are perfect for Valentine’s Day.

Ingredients

• 1 box red velvet cake mix
• 1 can cream cheese frosting
• 1 cup powdered sugar
• 1/2 cup melted white chocolate
• 1/4 cup sprinkles or chopped nuts
• 1/4 teaspoon salt

Instructions

1. Bake the red velvet cake according to the box instructions and let it cool.
2. Crumb the cake into a large mixing bowl.
3. Mix in the cream cheese frosting until well combined.
4. Roll the mixture into small balls, about 1 inch in diameter.
5. Chill the cake balls in the refrigerator for 30 minutes.
6. Melt the white chocolate in a microwave-safe bowl in 30-second increments, stirring between each interval.
7. Dip the chilled cake balls into the melted white chocolate, using a fork to fully coat.
8. Place the coated cake balls on a parchment-lined baking sheet.
9. Immediately sprinkle with powdered sugar, sprinkles, or chopped nuts before the chocolate hardens.
10. Refrigerate for an additional 30 minutes to set the chocolate.
11. Serve the Velvet Red Cake Balls chilled.

Red Velvet Crinkle Cookies

Soft and chewy red velvet crinkle cookies with a sweet white chocolate coating.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 teaspoons red food coloring
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, use an electric mixer to beat the butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by red food coloring and vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Roll dough into balls, then roll in powdered sugar to coat.
7. Place balls onto the prepared baking sheet and bake for 12-14 minutes.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
9. Melt white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
10. Dip the cooled cookies into the melted white chocolate, then place on parchment paper to set.

Red Velvet Cream Cheese Swirl Bars

Rich, velvety dessert bars with cream cheese swirls.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons red food coloring
• 1 teaspoon vanilla extract
• 12 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F and line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter until creamy, about 2 minutes.
4. Add eggs one at a time, beating well after each addition, then beat in red food coloring and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
6. Press the batter evenly into the prepared baking dish.
7. In a separate bowl, beat the cream cheese until smooth, then add granulated sugar, eggs, and vanilla extract, beating until well combined.
8. Dollop the cream cheese mixture on top of the batter, using a knife or spatula to create a swirled design.
9. Bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
10. Let cool completely in the pan before cutting into bars and serving.

Red Velvet Waffles With Whipped Cream

Indulge in crispy red velvet waffles topped with whipped cream for a sweet Valentine’s Day treat.

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 2 large eggs
• 1 cup milk
• 2 tablespoons red food coloring
• 2 tablespoons unsalted butter, melted
• Whipped cream, for serving

Instructions

1. Preheat the waffle iron according to the manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together sugar, eggs, milk, and red food coloring.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the melted butter.
6. Pour about 1/4 cup of batter onto the center of the waffle iron and cook until crispy.
7. Serve the waffles hot with whipped cream on top.

Double Layer Red Velvet Cheesecake

Indulge in a decadent Double Layer Red Velvet Cheesecake for a romantic treat.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup granulated sugar
• 1/2 cup melted butter
• 2 pounds cream cheese
• 3 large eggs
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon red food coloring
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 350°F and prepare a springform pan with parchment paper.
2. Mix crust ingredients and press into the prepared pan.
3. Bake crust for 10 minutes and let it cool.
4. Beat cream cheese until smooth, then add eggs one at a time.
5. Mix in sour cream, vanilla extract, and sugar.
6. In a separate bowl, whisk together cocoa powder, red food coloring, and salt.
7. Add the dry ingredients to the cream cheese mixture and mix well.
8. Pour half of the cheesecake batter into the cooled crust.
9. Bake for 25 minutes, then let it cool.
10. Pour the remaining cheesecake batter into the pan and bake for an additional 25 minutes.
11. Let the cheesecake cool completely, then refrigerate for at least 4 hours.
12. Release the springform pan sides and slice the cheesecake to serve.

Conclusion

You’ll be swept off your feet by these 18 decadent red velvet treats, a symphony of rich flavors and vibrant colors that will leave your taste buds dancing. Like a velvet rose, each bite unfolds with subtle cocoa notes and creamy textures, a truly irresistible indulgence that will make your Valentine’s Day as sweet as a love letter.