17 Gluten-Free Super Bowl Recipe Ideas

Are you ready for the big game? You’re planning a Super Bowl party and want gluten-free options, so you can enjoy the fun with your friends and family.

You’ll find plenty of delicious ideas, from tasty chicken wings to amazing dips that everyone will love.

Get ready to score a touchdown with your guests! A classic queso or something new and exciting, like spinach and artichoke dip, can be a great choice.

You can also try other yummy options, like gluten-free pizzas or sliders, to make your party a success.

Gluten-Free Chicken Wings With Spicy Sauce

Gluten-Free Chicken Wings With Spicy Sauce are a delicious twist on traditional wings.

Ingredients

• 2 pounds chicken wings
• 1/2 cup gluten-free flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup butter
• 1/2 cup spicy sauce
• 1/4 cup chopped green onions

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together gluten-free flour, paprika, garlic powder, salt, and black pepper.
3. Add chicken wings to the bowl and toss to coat evenly with the flour mixture.
4. Place the coated chicken wings on a baking sheet lined with parchment paper.
5. Bake for 30 minutes or until cooked through.
6. In a large saucepan, melt butter over medium heat.
7. Add spicy sauce to the saucepan and stir to combine with the melted butter.
8. Add the baked chicken wings to the saucepan and toss to coat with the spicy sauce.
9. Garnish with chopped green onions and serve hot.

Super Bowl Sliders With Caramelized Onions

Mini beef burgers with sweet caramelized onions, perfect for Super Bowl parties.

Ingredients

• 1 pound ground beef
• 1 large onion
• 2 tablespoons olive oil
• 4 gluten-free hamburger buns
• 4 slices of cheese
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, Worcestershire sauce, salt, and pepper.
3. Form the beef mixture into small patties.
4. Grill the patties for 4-5 minutes per side, or until cooked to desired doneness.
5. Meanwhile, heat olive oil in a large skillet over medium-low heat.
6. Add the sliced onion to the skillet and cook for 20-25 minutes, stirring occasionally, until caramelized.
7. Assemble the sliders by spreading caramelized onions on the bottom bun, followed by a cooked patty, a slice of cheese, and the top bun.
8. Serve immediately and enjoy.

Queso Dip With Gluten-Free Tortilla Chips

A delicious queso dip served with crunchy gluten-free tortilla chips.

Ingredients

• 1 cup shredded cheese
• 1/2 cup half-and-half
• 1 tablespoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup gluten-free tortilla chips
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, combine shredded cheese, half-and-half, paprika, cayenne pepper, salt, and black pepper.
3. Mix well until the cheese is fully coated with the spices.
4. Transfer the cheese mixture to a baking dish and bake for 20-25 minutes, or until the cheese is melted and bubbly.
5. Remove the queso dip from the oven and let it cool for a few minutes.
6. Serve the queso dip with gluten-free tortilla chips and garnish with chopped fresh cilantro.

Spinach and Artichoke Dip in Gluten-Free Bread Bowl

Delicious spinach and artichoke dip served in a gluten-free bread bowl.

Ingredients

• 1 (14.5 oz) can of artichoke hearts
• 1 package of frozen spinach, thawed and drained
• 1 cup of mayonnaise
• 1 cup of sour cream
• 1/2 cup of grated Parmesan cheese
• 1/2 cup of shredded mozzarella cheese
• 1 gluten-free bread loaf
• 1 teaspoon of lemon juice
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions

1. Preheat the oven to 350°F (180°C).
2. Cut the top off the gluten-free bread loaf and hollow out the inside to create a bowl.
3. In a medium bowl, combine the artichoke hearts, spinach, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, lemon juice, salt, and pepper.
4. Mix the ingredients well until they are fully incorporated.
5. Scoop the spinach and artichoke mixture into the gluten-free bread bowl.
6. Place the bread bowl on a baking sheet and bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Remove the bread bowl from the oven and let it cool for a few minutes before serving.
8. Serve the spinach and artichoke dip warm, garnished with chopped fresh herbs if desired.

Baked Gluten-Free Mozzarella Sticks With Marinara Sauce

Crispy baked mozzarella sticks with a side of marinara sauce.

Ingredients

• 1 cup gluten-free breadcrumbs
• 1/2 cup grated mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1 egg
• 1/2 cup marinara sauce
• 1/4 cup chopped fresh basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together gluten-free breadcrumbs and parmesan cheese.
3. In a separate bowl, beat the egg.
4. Dip each mozzarella stick into the egg and then coat with breadcrumb mixture.
5. Place coated mozzarella sticks on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until golden brown.
7. Serve with marinara sauce and garnish with chopped basil.

Grilled Shrimp Skewers With Gluten-Free BBQ Sauce

Gluten-free shrimp skewers perfect for Super Bowl gatherings.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup gluten-free BBQ sauce
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper, to taste
• 10 bamboo skewers

Instructions

1. Preheat grill to medium-high heat.
2. Thread shrimp onto skewers, leaving a small space between each shrimp.
3. In a bowl, whisk together gluten-free BBQ sauce, olive oil, garlic, and paprika.
4. Brush the mixture onto both sides of the shrimp.
5. Season with salt and pepper to taste.
6. Grill the skewers for 8-10 minutes, turning occasionally, until the shrimp are pink and cooked through.
7. Serve immediately with additional gluten-free BBQ sauce for dipping.

Gluten-Free Pizza Bites With Fresh Basil

Gluten-free pizza bites with fresh basil are perfect for a Super Bowl party.

Ingredients

• 1 1/2 cups gluten-free flour
• 1/2 cup grated mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1/2 cup pizza sauce
• 1/4 cup chopped fresh basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine gluten-free flour, mozzarella cheese, parmesan cheese, and a pinch of salt.
3. Mix well to combine and form a dough.
4. Divide the dough into small balls, about 1-inch in diameter.
5. Flatten each ball into a disk shape.
6. Place a small spoonful of pizza sauce in the center of each disk.
7. Top with a sprinkle of mozzarella cheese and a few leaves of fresh basil.
8. Fold the dough in half to form a ball and press the edges to seal.
9. Brush the tops with olive oil and bake for 12-15 minutes, or until golden brown.
10. Serve warm and enjoy.

Buffalo Chicken Dip With Gluten-Free Crackers

Spicy buffalo chicken dip served with crunchy gluten-free crackers.

Ingredients

• 1 (16 ounce) container of cream cheese
• 1 cup of ranch dressing
• 1 cup of shredded cheddar cheese
• 1 cup of cooked chicken
• 1/4 cup of buffalo wing sauce
• 1 cup of gluten-free crackers

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large mixing bowl, combine the cream cheese and ranch dressing.
3. Stir in the shredded cheddar cheese until well combined.
4. Add the cooked chicken and buffalo wing sauce to the bowl and mix until smooth.
5. Transfer the mixture to a baking dish and bake for 20-25 minutes.
6. Serve the dip with gluten-free crackers.

Roasted Vegetable Spring Rolls With Gluten-Free Wrappers

Delicious spring rolls filled with roasted vegetables and wrapped in gluten-free wrappers.

Ingredients

• 1 package of gluten-free spring roll wrappers
• 1/2 cup of roasted carrots
• 1/2 cup of roasted zucchini
• 1/2 cup of roasted bell peppers
• 1/4 cup of chopped fresh cilantro
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roast the carrots, zucchini, and bell peppers in the oven for 20-25 minutes, or until tender.
3. In a large bowl, combine the roasted vegetables, chopped cilantro, and a drizzle of olive oil.
4. Lay a gluten-free spring roll wrapper on a flat surface.
5. Place about 1/4 cup of the vegetable mixture in the center of the wrapper.
6. Brush the edges of the wrapper with water.
7. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.
8. Repeat with the remaining wrappers and filling.
9. Serve the spring rolls with your favorite dipping sauce.

Gluten-Free Beef or Turkey Meatballs With Marinara Sauce

Tender meatballs in a rich marinara sauce, perfect for Super Bowl gatherings.

Ingredients

• 1 pound ground beef or turkey
• 1/2 cup gluten-free breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 cup marinara sauce
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef or turkey, gluten-free breadcrumbs, egg, Parmesan cheese, parsley, and garlic.
3. Mix well with your hands or a wooden spoon until just combined.
4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through.
7. While the meatballs are baking, heat the marinara sauce in a large saucepan over medium heat.
8. When the meatballs are done, remove them from the oven and carefully place them in the saucepan with the marinara sauce.
9. Let the meatballs simmer in the sauce for a few minutes to absorb the flavors.
10. Serve the meatballs hot, garnished with additional parsley if desired.

Stuffed Mushrooms With Gluten-Free Breadcrumbs

Savory stuffed mushrooms with gluten-free breadcrumbs perfect for snacking.

Ingredients

• 12 large mushrooms
• 1/2 cup gluten-free breadcrumbs
• 1/4 cup grated cheese
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Clean and prepare the mushrooms by removing the stems and scooping out the gills.
3. In a bowl, mix together gluten-free breadcrumbs, cheese, onion, and garlic.
4. Stuff each mushroom cap with the breadcrumb mixture, dividing it evenly.
5. Drizzle the tops with olive oil and season with salt and pepper.
6. Bake for 15-20 minutes or until the mushrooms are tender and the filling is golden brown.
7. Serve hot and enjoy.

Chicken Quesadillas With Gluten-Free Tortillas

Delicious chicken quesadillas made with gluten-free tortillas for a Super Bowl party.

Ingredients

• 4 gluten-free tortillas
• 1 pound cooked chicken breast
• 1/2 cup shredded cheese
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat a large skillet over medium heat with olive oil.
2. Place a gluten-free tortilla in the skillet and sprinkle shredded cheese on half of the tortilla.
3. Add chopped onion and bell pepper on top of the cheese.
4. Add cooked chicken breast on top of the vegetables.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip the quesadilla and cook for an additional 2-3 minutes or until the other side is crispy.
8. Repeat with remaining tortillas and filling ingredients.
9. Cut into wedges and serve hot.

Gluten-Free Mac and Cheese Bites With Crispy Bacon

Crispy bacon wrapped mac and cheese bites are a perfect snack for gatherings.

Ingredients

• 1 cup macaroni
• 2 cups cheese
• 1/2 cup breadcrumbs
• 6 slices of bacon
• 1 egg
• 1/2 cup milk
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F.
2. Cook macaroni according to package directions.
3. In a large bowl, combine cooked macaroni, cheese, and milk.
4. In a separate bowl, mix breadcrumbs and egg.
5. Wrap each mac and cheese bite with bacon.
6. Dip bacon wrapped bites into breadcrumb mixture.
7. Place bites on a baking sheet and bake for 15-20 minutes.
8. Serve hot and enjoy.

Grilled Chicken or Vegetable Skewers With Gluten-Free Peanut Sauce

Grilled Chicken or Vegetable Skewers With Gluten-Free Peanut Sauce is a tasty and healthy snack.

Ingredients

• 1 cup chicken breast or vegetables
• 1/2 cup peanut butter
• 1/4 cup coconut milk
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 10 bamboo skewers

Instructions

1. Preheat the grill to medium-high heat.
2. Thread the chicken or vegetables onto the bamboo skewers.
3. In a blender, combine peanut butter, coconut milk, honey, soy sauce, lime juice, salt, and black pepper.
4. Blend the mixture until smooth to make the peanut sauce.
5. Grill the skewers for 10-12 minutes or until cooked through.
6. Serve the skewers with the gluten-free peanut sauce for dipping.

Gluten-Free Onion Rings With Spicy Dipping Sauce

Gluten-free onion rings with a crispy exterior and spicy kick.

Ingredients

• 1 large onion
• 1 cup gluten-free all-purpose flour
• 1/2 cup cornstarch
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1 cup buttermilk
• Vegetable oil for frying
• Spicy dipping sauce

Instructions

1. Slice the onion into 1/2-inch thick rings and separate them into individual rings.
2. In a shallow dish, mix together the gluten-free flour, cornstarch, Parmesan cheese, salt, pepper, and paprika.
3. Pour the buttermilk into a separate shallow dish.
4. Dip each onion ring into the buttermilk, coating completely, then roll in the flour mixture to coat.
5. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
6. Fry the onion rings in batches until golden brown, about 2-3 minutes per side.
7. Remove the onion rings from the oil with a slotted spoon and drain on paper towels.
8. Serve the onion rings hot with spicy dipping sauce.

Mini Gluten-Free Quiches With Various Fillings

Mini gluten-free quiches with various fillings are perfect for Super Bowl parties.

Ingredients

• 1 1/2 cups gluten-free pie crust mix
• 1/2 cup heavy cream
• 1/2 cup shredded cheese
• 1/2 cup diced ham
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 2 large eggs
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Prepare the gluten-free pie crust mix according to the package instructions.
3. Divide the dough into 12 equal pieces and roll each into a ball.
4. Flatten each ball into a small disk and press into a mini muffin tin.
5. In a bowl, whisk together the heavy cream, eggs, shredded cheese, salt, and pepper.
6. Add the diced ham, bell peppers, and onions to the bowl and stir to combine.
7. Divide the filling mixture among the mini quiches.
8. Bake the quiches for 15-20 minutes or until the edges are golden brown.
9. Remove the quiches from the oven and let them cool for a few minutes.
10. Serve the mini quiches warm and enjoy.

Gluten-Free Pigs in a Blanket With Homemade Sausage

Gluten-Free Pigs in a Blanket With Homemade Sausage is a delicious twist on a classic snack.

Ingredients

• 1 pound gluten-free sausage casings
• 1/2 pound ground pork
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 2 cloves garlic, minced
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 package gluten-free croissant dough
• 1 egg, beaten
• 1 tablespoon water

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine ground pork, chopped onion, chopped bell pepper, garlic, salt, black pepper, and paprika.
3. Mix well with your hands or a wooden spoon until just combined.
4. Stuff the sausage casings with the pork mixture.
5. Roll out the gluten-free croissant dough to a large rectangle.
6. Cut the dough into squares, about 3 inches per side.
7. Wrap each sausage with a dough square, pressing the edges to seal.
8. Brush the tops with the beaten egg mixed with water.
9. Place the pigs in a blanket on a baking sheet lined with parchment paper.
10. Bake for 15-20 minutes, or until golden brown.

Conclusion

You’re the quarterback, calling the shots for a winning Super Bowl spread. With these 17 gluten-free recipes, you’ve got a playbook full of delicious options. Your guests are the fans, cheering for more of your tasty creations. Score big with dishes that satisfy everyone, and you’ll be the MVP of the party.