You’re looking for a way to make Valentine’s Day extra special. Consider indulging your loved one with decadent tiramisu desserts. You’ll find unique flavor combinations and presentation ideas to sweeten the night. What’s your favorite tiramisu twist?
Classic Italian Tiramisu Recipe
Classic Italian Tiramisu is a romantic dessert made with ladyfingers and espresso.
Ingredients
- 12-16 ladyfingers
- 1 cup of strong brewed espresso
- 8 ounces mascarpone cheese
- 1/2 cup granulated sugar
- 2 large egg yolks
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup heavy cream
- Cocoa powder for dusting
Instructions
- In a large bowl, combine espresso and sugar, and stir until sugar is dissolved.
- Dip each ladyfinger into the espresso mixture for about 3-5 seconds on each side.
- In a separate bowl, combine mascarpone cheese, egg yolks, and vanilla extract, and mix until smooth.
- To assemble the tiramisu, start with a layer of ladyfingers in the bottom of a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat the layers, starting with the ladyfingers, then the mascarpone mixture.
- Dust the top of the tiramisu with cocoa powder.
- Cover and refrigerate for at least 3 hours or overnight.
Espresso and Mascarpone Tiramisu
Rich espresso and creamy mascarpone cheese combine in this Italian dessert.
Ingredients
- 12-16 ladyfingers
- 1 cup of strong espresso
- 8 oz mascarpone cheese
- 1/2 cup granulated sugar
- 2 large egg yolks
- 1/2 cup unsweetened cocoa powder
- 1 tsp vanilla extract
Instructions
- In a large bowl, combine the espresso and sugar, and stir until the sugar is dissolved.
- Dip each ladyfinger into the espresso mixture for about 3-5 seconds on each side.
- In a separate bowl, combine the mascarpone cheese, egg yolks, and vanilla extract, and mix until smooth.
- To assemble the tiramisu, start with a layer of ladyfingers, followed by a layer of the mascarpone mixture.
- Repeat the layers two more times, ending with a layer of the mascarpone mixture on top.
- Dust the top of the tiramisu with the unsweetened cocoa powder.
- Cover and refrigerate the tiramisu for at least 3 hours before serving.
White Chocolate Raspberry Tiramisu
White Chocolate Raspberry Tiramisu is a creative twist on the classic Italian dessert.
Ingredients
- 12-16 ladyfingers
- 1 cup of strong brewed coffee
- 8 oz white chocolate
- 1 cup of heavy cream
- 1 cup of mascarpone cheese
- 1 cup of fresh raspberries
- 2 tablespoons of granulated sugar
- 1 teaspoon of vanilla extract
Instructions
- Dip each ladyfinger into the brewed coffee for about 3-5 seconds on each side.
- In a separate bowl, melt the white chocolate in the microwave or over a double boiler.
- In another bowl, whip the heavy cream until stiff peaks form.
- In a large bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract.
- Fold the whipped cream into the mascarpone mixture until well combined.
- To assemble the tiramisu, start with a layer of ladyfingers, followed by a layer of the mascarpone mixture, and then a layer of melted white chocolate.
- Repeat the layers two more times, ending with a layer of white chocolate on top.
- Arrange the fresh raspberries on top of the white chocolate layer.
- Refrigerate the tiramisu for at least 3 hours before serving.
- Slice and serve chilled.
Ladyfinger and Coffee Delight
Ladyfinger and Coffee Delight is a classic Italian dessert perfect for Valentine’s Day.
Ingredients
- 12-16 ladyfingers
- 1 cup of strong brewed coffee
- 8 oz mascarpone cheese
- 1/2 cup granulated sugar
- 2 large egg yolks
- 1/2 cup unsweetened cocoa powder
- 1 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Dip each ladyfinger into the brewed coffee for about 3-5 seconds on each side.
- In a large mixing bowl, combine the mascarpone cheese, granulated sugar, and egg yolks.
- Beat the mixture with an electric mixer until smooth and creamy.
- Add the unsweetened cocoa powder and vanilla extract to the mixture and beat until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the mascarpone mixture until well combined.
- To assemble the dessert, start with a layer of ladyfingers in the bottom of a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat the layers, starting with the ladyfingers, then the remaining mascarpone mixture.
- Dust the top of the dessert with unsweetened cocoa powder and refrigerate for at least 3 hours before serving.
Romantic Strawberry Tiramisu
Romantic Strawberry Tiramisu is a creative twist on the classic Italian dessert.
Ingredients
- 12-16 ladyfingers
- 1 cup of strong brewed coffee
- 8 oz mascarpone cheese
- 1/2 cup granulated sugar
- 2 large egg yolks
- 1/2 cup strawberry puree
- 1 cup heavy cream
- Fresh strawberries for garnish
Instructions
- In a large bowl, combine the coffee and sugar, stirring until the sugar is dissolved.
- Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side.
- In a separate bowl, combine the mascarpone cheese, egg yolks, and strawberry puree, mixing until smooth.
- To assemble the tiramisu, start with a layer of ladyfingers, followed by a layer of the mascarpone mixture.
- Repeat the layers two more times, ending with a layer of mascarpone on top.
- Whip the heavy cream until stiff peaks form and spread over the top of the tiramisu.
- Garnish with fresh strawberries and refrigerate for at least 3 hours before serving.
Creamy Amaretto Tiramisu
Rich and creamy Amaretto-infused tiramisu perfect for Valentine’s Day.
Ingredients
- 12-16 ladyfingers
- 1 cup of strong brewed coffee
- 8 oz mascarpone cheese
- 1/2 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons Amaretto liqueur
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- Cocoa powder, for dusting
Instructions
- In a large bowl, combine the coffee and Amaretto liqueur, and dip each ladyfinger into the mixture for about 3-5 seconds on each side.
- In a separate bowl, whip the heavy cream until stiff peaks form, and set aside.
- In another bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract, and mix until smooth.
- To assemble the tiramisu, start with a layer of ladyfingers, followed by a layer of the mascarpone mixture, and then a layer of whipped cream.
- Repeat the layers two more times, ending with a layer of whipped cream on top.
- Dust the top of the tiramisu with cocoa powder and refrigerate for at least 3 hours before serving.
Tiramisu With a Twist of Orange
Tiramisu With a Twist of Orange combines ladyfingers, mascarpone, and orange zest.
Ingredients
- 12-16 ladyfingers
- 1 cup of strong brewed coffee
- 8 oz mascarpone cheese
- 1/2 cup granulated sugar
- 2 large egg yolks
- 1 tsp vanilla extract
- 1/4 cup orange liqueur
- 1/4 cup orange zest
- 1 cup whipped cream
- Cocoa powder for dusting
Instructions
- Dip each ladyfinger into the coffee for about 3-5 seconds on each side.
- In a large mixing bowl, combine mascarpone cheese, granulated sugar, egg yolks, and vanilla extract.
- Add the orange liqueur and orange zest to the mascarpone mixture and mix well.
- To assemble the tiramisu, start with a layer of ladyfingers, followed by a layer of the mascarpone mixture.
- Repeat the layers two more times, ending with a layer of mascarpone on top.
- Dust the top of the tiramisu with cocoa powder and refrigerate for at least 3 hours.
- Just before serving, top with whipped cream and additional orange zest if desired.
Chocolate Dipped Tiramisu Bites
Rich, bite-sized tiramisu treats dipped in chocolate.
Ingredients
- 12-16 ladyfingers
- 1 cup of mascarpone cheese
- 1/2 cup of whipping cream
- 1/4 cup of granulated sugar
- 1/4 cup of unsweetened cocoa powder
- 1/2 cup of dark chocolate chips
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
- In a large bowl, combine mascarpone cheese, whipping cream, granulated sugar, and vanilla extract, and mix until smooth.
- Dip each ladyfinger into the coffee for about 3-5 seconds on each side, then place on a flat surface.
- Spoon a small amount of the mascarpone mixture onto each ladyfinger.
- Roll each ladyfinger into a ball and place on a baking sheet lined with parchment paper.
- Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
- Dip the top of each tiramisu ball into the melted chocolate, then place back on the baking sheet.
- Refrigerate for at least 30 minutes to allow the chocolate to set.
- Serve chilled and enjoy.
Pistachio and Chocolate Chip Tiramisu
Pistachio and chocolate chip tiramisu is a creamy, Italian dessert perfect for Valentine’s Day.
Ingredients
- 12-16 ladyfingers
- 1 cup of strong brewed coffee
- 8 ounces mascarpone cheese
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup chopped pistachios
- 1 cup semisweet chocolate chips
- 2 large egg yolks
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine the coffee and sugar, stirring until the sugar is dissolved.
- Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side, then place in a large serving dish.
- In a separate bowl, beat the mascarpone cheese and egg yolks until smooth.
- Add the cocoa powder and vanilla extract to the mascarpone mixture, beating until well combined.
- Stir in the chopped pistachios and chocolate chips.
- Spread half of the mascarpone mixture over the ladyfingers in the serving dish.
- Repeat the layers, starting with the ladyfingers, then the coffee mixture, and finally the remaining mascarpone mixture.
- Refrigerate for at least 3 hours before serving.
Boozy Kahlua Tiramisu
Rich and decadent dessert infused with Kahlua liqueur.
Ingredients
- 12-16 ladyfingers
- 1 cup of strong brewed coffee
- 2 tablespoons of Kahlua
- 8 ounces of mascarpone cheese
- 1/2 cup of granulated sugar
- 2 large egg yolks
- 1 teaspoon of vanilla extract
- 1 cup of heavy cream
- Cocoa powder for dusting
Instructions
- In a large bowl, combine the coffee and Kahlua, and set aside.
- In a separate bowl, whip the heavy cream until stiff peaks form, and set aside.
- In another bowl, combine the mascarpone cheese, granulated sugar, egg yolks, and vanilla extract, and mix until smooth.
- Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side, and place in a large serving dish.
- Spread half of the mascarpone mixture over the ladyfingers, and top with half of the whipped cream.
- Repeat the layers, starting with the ladyfingers, then the mascarpone mixture, and finally the whipped cream.
- Dust the top of the tiramisu with cocoa powder, and refrigerate for at least 3 hours before serving.
Vanilla Bean and Caramel Tiramisu
Vanilla Bean and Caramel Tiramisu is a creative twist on the classic Italian dessert.
Ingredients
- 12-16 ladyfingers
- 1 cup of strong brewed coffee
- 1/2 cup of caramel sauce
- 1/2 cup of mascarpone cheese
- 1/4 cup of granulated sugar
- 1/2 teaspoon of vanilla extract
- 1/2 vanilla bean, split lengthwise
- 2 large egg yolks
- 1/4 cup of unsalted butter, softened
- Cocoa powder, for dusting
Instructions
- In a large bowl, combine the coffee and caramel sauce, and stir to combine.
- Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side.
- In a separate bowl, whip the mascarpone cheese, granulated sugar, and vanilla extract until stiff peaks form.
- In another bowl, whisk together the egg yolks and softened butter until well combined.
- Add the egg yolk mixture to the mascarpone mixture, and whisk until smooth.
- To assemble the tiramisu, start with a layer of ladyfingers, followed by a layer of the mascarpone mixture.
- Repeat the layers two more times, ending with a layer of the mascarpone mixture on top.
- Dust the top of the tiramisu with cocoa powder, and scrape the seeds from the vanilla bean over the top.
- Refrigerate the tiramisu for at least 3 hours, or overnight, before serving.
Lemon and Lavender Tiramisu
Lemon and lavender flavors combine in a unique tiramisu dessert.
Ingredients
- 12-16 ladyfingers
- 1 cup granulated sugar
- 1/2 cup unsweetened lavender syrup
- 1/2 cup lemon juice
- 1/4 cup lemon zest
- 1 cup mascarpone cheese
- 1/2 cup whipping cream
- 1 tsp vanilla extract
- Fresh lavender buds for garnish
Instructions
- In a large bowl, combine lemon juice, lavender syrup, and sugar, stirring until sugar dissolves.
- Dip each ladyfinger into the lemon mixture for about 3-5 seconds on each side.
- In a separate bowl, whip the mascarpone cheese, whipping cream, and vanilla extract until stiff peaks form.
- To assemble the tiramisu, start with a layer of ladyfingers, followed by a layer of the mascarpone mixture.
- Repeat the layers two more times, ending with a layer of mascarpone on top.
- Sprinkle lemon zest over the top of the tiramisu.
- Refrigerate for at least 3 hours or overnight.
- Garnish with fresh lavender buds before serving.
Tiramisu Cheesecake Hybrid
Creamy tiramisu cheesecake hybrid with ladyfingers and espresso.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 pounds cream cheese, softened
- 3 large eggs
- 1/2 cup granulated sugar
- 2 cups sour cream
- 1 teaspoon vanilla extract
- 1 cup strong brewed espresso
- 12-16 ladyfingers
- 1 cup mascarpone cheese
- Cocoa powder, for dusting
Instructions
- Preheat oven to 325°F.
- Prepare the crust by mixing crumbs and sugar, then stirring in melted butter.
- Press the crust mixture into a 9-inch springform pan.
- Beat the cream cheese until smooth, then add eggs one at a time.
- Gradually add granulated sugar, sour cream, and vanilla extract.
- Dip each ladyfinger into espresso for 3-5 seconds on each side.
- Arrange a layer of ladyfingers in the crust.
- Spread half of the cream cheese mixture over the ladyfingers.
- Repeat the layers, starting with the ladyfingers, then the remaining cream cheese mixture.
- Top with mascarpone cheese and smooth the top.
- Bake for 50-60 minutes or until the edges are set.
- Dust with cocoa powder before serving.
S’mores Tiramisu for Two
Rich, chocolatey S’mores Tiramisu perfect for a romantic duo.
Ingredients
- 1 cup of ladyfingers
- 1/2 cup of mascarpone cheese
- 1/2 cup of whipped cream
- 1/4 cup of granulated sugar
- 1/4 cup of unsweetened cocoa powder
- 1/4 cup of melted chocolate
- 1/4 cup of toasted marshmallows
- 1/4 cup of graham cracker crumbs
- 1 tablespoon of vanilla extract
Instructions
- Dip ladyfingers in melted chocolate for 3-5 seconds on each side.
- In a separate bowl, combine mascarpone cheese, whipped cream, granulated sugar, and vanilla extract.
- In a small cup, mix unsweetened cocoa powder with a small amount of water to create a paste.
- To assemble, start with a layer of ladyfingers, followed by a layer of the mascarpone mixture, and then a sprinkle of cocoa paste.
- Repeat step 4 two more times, ending with a layer of mascarpone mixture on top.
- Top the final layer with toasted marshmallows and graham cracker crumbs.
- Refrigerate for at least 3 hours before serving.
Cinnamon and Cocoa Powder Tiramisu
A unique twist on traditional tiramisu, infused with warm cinnamon and rich cocoa powder.
Ingredients
- 12-16 ladyfingers
- 1 cup of strong brewed coffee
- 8 ounces mascarpone cheese
- 1/2 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon ground cinnamon
- 2 large egg yolks
- 1/2 cup heavy cream
- 1/4 cup unsweetened cocoa powder for dusting
Instructions
- In a large bowl, combine the coffee and sugar, stirring until the sugar is dissolved.
- Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side, then place them in a large serving dish.
- In a separate bowl, whisk together the mascarpone cheese, cocoa powder, and cinnamon until smooth.
- In another bowl, whisk together the egg yolks and heavy cream until stiff peaks form.
- Fold the egg yolk mixture into the mascarpone mixture until well combined.
- Spread half of the mascarpone mixture over the ladyfingers in the serving dish.
- Repeat the layers, starting with the ladyfingers, then the coffee mixture, and finally the remaining mascarpone mixture.
- Dust the top of the tiramisu with the unsweetened cocoa powder.
- Cover and refrigerate for at least 3 hours or overnight.
- Slice and serve chilled.
Hazelnut Praline Tiramisu
Indulge in a rich Hazelnut Praline Tiramisu, a creative twist on the Italian classic.
Ingredients
- 12-16 ladyfingers
- 1 cup of strong brewed coffee
- 8 ounces mascarpone cheese
- 1/2 cup granulated sugar
- 1/4 cup hazelnut praline syrup
- 1/4 cup chopped hazelnuts
- 2 large egg yolks
- 1 teaspoon vanilla extract
- Cocoa powder, for dusting
Instructions
- Dip each ladyfinger into the coffee for about 3-5 seconds on each side, then place them in the bottom of a large serving dish.
- In a separate bowl, combine mascarpone cheese, granulated sugar, and hazelnut praline syrup, mixing until smooth.
- In a separate bowl, whisk together egg yolks and vanilla extract, then fold into the mascarpone mixture.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat the layers, starting with the ladyfingers, then the mascarpone mixture, and finally another layer of ladyfingers.
- Dust the top of the tiramisu with cocoa powder and sprinkle with chopped hazelnuts.
- Refrigerate for at least 3 hours or overnight before serving.
Salted Caramel and Pecan Tiramisu
Rich tiramisu dessert infused with salted caramel and crunchy pecans.
Ingredients
- 12-16 ladyfingers
- 1 cup of strong brewed coffee
- 1/2 cup of salted caramel sauce
- 1/2 cup of granulated sugar
- 1/2 cup of mascarpone cheese
- 1/4 cup of chopped pecans
- 2 tablespoons of unsweetened cocoa powder
- 1 teaspoon of vanilla extract
Instructions
- Dip each ladyfinger into the coffee for 3-5 seconds on each side.
- In a large bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the mascarpone mixture until well combined.
- To assemble the tiramisu, start with a layer of ladyfingers, followed by a layer of the mascarpone mixture, and then a drizzle of salted caramel sauce.
- Repeat the layers two more times, ending with a layer of mascarpone mixture on top.
- Sprinkle the chopped pecans over the top of the tiramisu.
- Dust the top of the tiramisu with unsweetened cocoa powder.
- Refrigerate the tiramisu for at least 3 hours before serving.
Triple Layered Chocolate Tiramisu Cake
Indulge in a rich, triple layered chocolate tiramisu cake perfect for Valentine’s Day.
Ingredients
- 12-16 ladyfingers
- 1 cup of strong brewed coffee
- 8 ounces mascarpone cheese
- 1/2 cup granulated sugar
- 2 large egg yolks
- 1/2 cup unsweetened cocoa powder
- 1 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
- 1 cup heavy cream
Instructions
- In a large bowl, combine coffee and sugar, stirring until the sugar is dissolved.
- Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side.
- In a separate bowl, whisk together mascarpone cheese, egg yolks, and vanilla extract.
- Melt the chocolate chips in a double boiler or in the microwave in 30-second increments.
- To assemble the cake, start with a layer of ladyfingers, followed by a layer of mascarpone mixture, and then a layer of melted chocolate.
- Repeat the layers two more times, ending with a layer of melted chocolate on top.
- Refrigerate the cake for at least 3 hours or overnight.
- Just before serving, whip the heavy cream until stiff peaks form and spread over the top of the cake.
Conclusion
You’ve got 18 tantalizing tiramisu recipes to tempt your taste buds – but which one will you choose to sweeten Valentine’s night? Will it be a classic Italian delight or a bold, boozy twist? The suspense is killing you, and the clock is ticking – make your move and indulge in a decadent dessert that will leave your loved one breathless.