Are you ready for the biggest game of the year? The Super Bowl is just around the corner, and you’re probably thinking about what yummy food to serve at your party.
You’ll find lots of cool ideas here, with 19 global favorites to try.
From classic buffalo wings to international nachos, these dishes are super tasty and fun to eat.
You can try new flavors and find the perfect mix for your party.
Get ready to score a touchdown with your friends and family with these amazing Super Bowl recipes!
Classic Buffalo Wings
Spicy and savory, classic buffalo wings are a Super Bowl favorite.
Ingredients
- 2 pounds chicken wings
- 1/2 cup frank’s redhot sauce
- 1/4 cup butter
- 1 tablespoon vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F.
- Rinse the chicken wings and pat them dry with paper towels.
- Mix the hot sauce and butter in a bowl.
- Add the chicken wings to the bowl and toss to coat.
- Season with garlic powder, salt, and pepper.
- Bake the wings for 30 minutes.
- Increase the oven temperature to broil and cook for an additional 10 minutes.
- Serve hot and enjoy.
International Nacho Recipes
Spicy Korean nachos combine crunchy chips with sweet and spicy Gochujang sauce.
Ingredients
- 1 bag tortilla chips
- 1/2 cup Gochujang sauce
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup chopped green onions
- 1/4 cup diced kimchi
- 1/4 cup shredded mozzarella cheese
- 1/4 cup crispy garlic
Instructions
- Preheat oven to 400°F (200°C).
- Arrange tortilla chips in a single layer on a baking sheet.
- In a saucepan, combine Gochujang sauce, soy sauce, and brown sugar, and bring to a boil.
- Reduce heat and simmer for 5 minutes, stirring occasionally.
- Drizzle the sauce over the tortilla chips.
- Sprinkle green onions, kimchi, mozzarella cheese, and crispy garlic over the chips.
- Bake for 10-12 minutes or until cheese is melted and bubbly.
- Remove from oven and serve immediately.
Sliders From Around The World
Mini burgers inspired by global flavors, perfect for game day.
Ingredients
- 1 pound ground beef
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped cilantro
- 1/4 cup crumbled feta cheese
- 1 tablespoon soy sauce
- 1 tablespoon teriyaki sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 4 hamburger buns
- Lettuce
- Tomatoes
- Pickles
Instructions
- Preheat a grill or grill pan to medium-high heat.
- In a large bowl, combine ground beef, chopped onion, chopped cilantro, crumbled feta cheese, soy sauce, teriyaki sauce, sesame oil, and ground cumin.
- Season with salt and pepper to taste.
- Divide the mixture into 4 equal parts and shape into patties.
- Grill the patties for 4-5 minutes per side, or until cooked to desired doneness.
- Meanwhile, toast the hamburger buns on the grill or in a toaster.
- Assemble the sliders with cooked patties, lettuce, tomatoes, and pickles.
- Serve immediately and enjoy.
Global Dips And Spreads
Delicious spinach and artichoke dip perfect for game day.
Ingredients
- 1 (14.5 oz) can of artichoke hearts
- 1 package of frozen spinach, thawed and drained
- 1 cup of mayonnaise
- 1 cup of sour cream
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of shredded mozzarella cheese
- 1 clove of garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (180°C).
- In a large bowl, combine the artichoke hearts, spinach, mayonnaise, sour cream, Parmesan cheese, and mozzarella cheese.
- Mix well until all the ingredients are fully incorporated.
- Add the garlic and season with salt and pepper to taste.
- Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
- Serve warm with tortilla chips or pita bread.
Super Bowl Sunday Skewers
Colorful Super Bowl Sunday Skewers are a tasty appetizer.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 pound chicken breast, cut into bite-sized pieces
- 1/2 cup barbecue sauce
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 10 bamboo skewers
Instructions
- Preheat grill to medium-high heat.
- Thread shrimp and chicken onto skewers, leaving space between each piece.
- In a bowl, whisk together barbecue sauce, honey, soy sauce, olive oil, garlic powder, paprika, salt, and pepper.
- Brush the mixture onto both sides of the shrimp and chicken.
- Grill skewers for 8-10 minutes, turning occasionally, until cooked through.
- Serve hot and enjoy.
American Football Field Dip
A delicious and easy-to-make dip perfect for Super Bowl parties.
Ingredients
- 1 (16 ounce) container of cream cheese
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced cooked bacon
- 1/2 cup of diced tomatoes
- 1 tablespoon of chopped fresh parsley
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- In a large bowl, mix together cream cheese and sour cream until smooth.
- Stir in shredded cheddar cheese, diced cooked bacon, diced tomatoes, chopped parsley, and garlic powder.
- Transfer the mixture to a 9×13 inch baking dish.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Remove from oven and let cool for a few minutes before serving.
- Serve warm with tortilla chips or crackers.
Touchdown Tacos
Delicious tacos perfect for a Super Bowl party.
Ingredients
- 1 lb ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1 packet of taco seasoning
- 8-10 taco shells
- Shredded cheese
- Lettuce
- Tomatoes
- Salsa
- Sour cream
Instructions
- Brown the ground beef in a large skillet over medium-high heat.
- Add the chopped onion and bell pepper to the skillet and cook until softened.
- Add the taco seasoning to the skillet and stir to combine.
- Reduce heat to low and simmer for 10 minutes.
- Prepare the taco shells according to package instructions.
- Assemble the tacos by spooning the beef mixture into the shells and topping with cheese, lettuce, tomatoes, salsa, and sour cream.
- Serve immediately and enjoy.
Quarterback Quesadillas
Delicious quarterback quesadillas perfect for Super Bowl gatherings.
Ingredients
- 4 large tortillas
- 2 cups shredded cheese
- 1 cup cooked chicken
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1 jalapeno pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Salsa, for serving
- Sour cream, for serving
Instructions
- Preheat a large skillet over medium-high heat.
- In a large bowl, combine chicken, cheese, onion, bell pepper, and jalapeno.
- Add garlic to the bowl and mix well.
- Place a tortilla in the skillet and sprinkle a quarter of the chicken mixture onto half of the tortilla.
- Fold the tortilla in half to enclose the filling.
- Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
- Flip the quesadilla and cook for an additional 2-3 minutes or until crispy and golden brown.
- Repeat with remaining tortillas and filling.
- Cut quesadillas into wedges and serve with salsa and sour cream.
End Zone Enchiladas
Tasty enchiladas filled with chicken and cheese, perfect for Super Bowl Sunday.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1/2 medium onion, diced
- 1/2 medium bell pepper, diced
- 1 jalapeno pepper, diced
- 2 cloves garlic, minced
- 1 can enchilada sauce
- 8-10 tortillas
- 1 cup shredded cheese
- 1/2 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- In a large skillet, cook the chicken, onion, bell pepper, and jalapeno over medium-high heat until the chicken is cooked through.
- Add garlic to the skillet and cook for 1 minute.
- In a separate pan, warm the tortillas over medium heat for 30 seconds on each side.
- To assemble the enchiladas, lay a tortilla flat and spoon some of the chicken mixture onto the center of the tortilla.
- Roll the tortilla up and place seam-side down in a baking dish.
- Pour the enchilada sauce over the rolled tortillas and top with shredded cheese.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Sprinkle with cilantro and serve hot.
Two Minute Warning Taquitos
Crunchy taquitos filled with spicy chicken and cheese perfect for game day.
Ingredients
- 1 pound shredded cooked chicken
- 1/2 cup shredded cheese
- 1/4 cup chopped onion
- 1/4 cup chopped cilantro
- 1 jalapeno pepper, diced
- 1 package of tortillas
- 1 cup salsa
- Vegetable oil for frying
Instructions
- Preheat the oil in a deep frying pan to 350°F.
- In a bowl, mix together the chicken, cheese, onion, cilantro, and jalapeno pepper.
- Spoon about 1 tablespoon of the chicken mixture onto a tortilla and roll up tightly.
- Fry the taquitos in batches until golden brown, about 2-3 minutes.
- Remove the taquitos from the oil and place on a paper towel-lined plate to drain excess oil.
- Serve the taquitos with salsa for dipping.
Field Goal Fajitas
Spicy fajitas perfect for a Super Bowl party.
Ingredients
- 1 lb beef or chicken breast
- 1/2 cup sliced onions
- 1/2 cup sliced bell peppers
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 4 small flour tortillas
- Optional: avocado, sour cream, salsa
Instructions
- Slice the beef or chicken into thin strips and season with cumin and chili powder.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the beef or chicken and cook until browned, about 5 minutes.
- Add the sliced onions and bell peppers to the skillet and cook until tender.
- Add the garlic to the skillet and cook for an additional minute.
- Warm the flour tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- Assemble the fajitas by placing the beef or chicken and vegetable mixture onto the tortillas and serving with desired toppings.
Half Time Hamburgers
Juicy half-time hamburgers perfect for Super Bowl parties.
Ingredients
- 1 pound ground beef
- 1/2 medium onion
- 1/4 cup breadcrumbs
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- Lettuce
- Tomatoes
- Cheese
Instructions
- Preheat a grill or grill pan to medium-high heat.
- In a large bowl, combine ground beef, onion, breadcrumbs, egg, Worcestershire sauce, salt, and pepper.
- Mix well with hands or a spoon until just combined.
- Divide mixture into 4 equal parts and shape into patties.
- Grill patties for 4-5 minutes per side, or until cooked to desired doneness.
- Assemble burgers with lettuce, tomatoes, cheese, and any other desired toppings.
- Serve immediately on hamburger buns.
Kickoff Chicken Wings
Spicy and savory chicken wings perfect for Super Bowl Sunday.
Ingredients
- 2 pounds chicken wings
- 1/2 cup Frank’s RedHot sauce
- 1/4 cup butter
- 1 tablespoon vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Rinse chicken wings and pat dry with paper towels.
- Mix garlic powder, salt, and pepper, and sprinkle over chicken wings.
- Bake chicken wings for 30 minutes or until cooked through.
- Mix Frank’s RedHot sauce and butter in a bowl.
- Remove chicken wings from oven and toss in the sauce mixture until fully coated.
- Return chicken wings to oven and bake for an additional 10-15 minutes.
- Serve hot and enjoy.
Global Grilled Cheese Sandwiches
Global Grilled Cheese Sandwiches, a twist on the classic comfort food with international flavors.
Ingredients
- 4 slices of bread
- 2 tablespoons of butter
- 2 slices of cheddar cheese
- 1 slice of brie cheese
- 1/4 cup of fig jam
- 1/4 cup of sliced ham
- Salt and pepper to taste
Instructions
- Preheat a grill or grill pan to medium heat.
- Butter one side of each slice of bread.
- Place one slice of bread, butter side down, in the grill or grill pan.
- Top with a slice of cheddar cheese, a slice of brie cheese, a spoonful of fig jam, and a few slices of ham.
- Place the second slice of bread, butter side up, on top of the filling.
- Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
- Carefully flip the sandwich over and cook for an additional 2-3 minutes or until the other side is also golden brown.
- Repeat with the remaining ingredients to make three more sandwiches.
- Cut the sandwiches in half and serve immediately.
Extra Point Empanadas
Savory empanadas filled with spicy beef and cheese.
Ingredients
- 1 package empanada dough
- 1 lb ground beef
- 1 onion
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 egg
- 1 tsp water
- Salt and pepper
Instructions
- Preheat oven to 375°F.
- Roll out empanada dough to 1/4 inch thickness.
- In a large skillet, cook ground beef over medium-high heat.
- Add onion and taco seasoning to the skillet and cook until onion is translucent.
- In a large bowl, combine cooked beef mixture and shredded cheese.
- Spoon beef mixture onto one half of the empanada dough.
- Fold the other half over and press edges together.
- Brush tops with egg mixed with water.
- Bake empanadas for 15-20 minutes or until golden brown.
- Serve hot and enjoy.
Running Back Ribs
Tender and flavorful ribs perfect for game day.
Ingredients
- 2 racks of pork ribs
- 1/4 cup barbecue sauce
- 1/4 cup honey
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 300°F (150°C).
- In a small bowl, mix together honey, brown sugar, smoked paprika, garlic powder, salt, and pepper.
- Remove the membrane from the back of the ribs and apply the honey mixture evenly.
- Place the ribs on a baking sheet lined with aluminum foil and bake for 2 hours.
- After 2 hours, brush the ribs with barbecue sauce and continue baking for an additional 10-15 minutes.
- Remove the ribs from the oven and let them rest for 5 minutes before serving.
Wide Receiver Wraps
Tasty wraps filled with flavorful chicken and vegetables.
Ingredients
- 1 pound cooked chicken
- 1 cup mixed greens
- 1/2 cup sliced cucumber
- 1/2 cup sliced carrots
- 1/4 cup hummus
- 4 large tortillas
- 1/4 cup shredded cheese
- 1/4 cup chopped fresh herbs
Instructions
- Lay a large tortilla flat on a clean surface.
- Spread 1 tablespoon of hummus on the center of the tortilla.
- Arrange 1/4 cup of mixed greens on top of the hummus.
- Add 1/4 cup of sliced cucumber and carrots on top of the greens.
- Slice 1/4 pound of cooked chicken into strips and add on top.
- Sprinkle 1 tablespoon of shredded cheese and chopped fresh herbs.
- Fold the bottom edge of the tortilla up over the filling, then fold in the sides and roll up the wrap to form a tight cylinder.
- Repeat with remaining ingredients to make 3 more wraps.
- Cut in half and serve immediately.
Linebacker Layered Salads
A layered salad with a variety of flavors and textures, perfect for game day.
Ingredients
- 1 head of lettuce
- 1 cup of cherry tomatoes
- 1 cup of cucumber slices
- 1 cup of Kalamata olives
- 1 cup of crumbled feta cheese
- 1/2 cup of Greek vinaigrette
- 1/4 cup of chopped fresh parsley
Instructions
- In a large bowl, create a layer of lettuce leaves.
- Add a layer of cherry tomatoes on top of the lettuce.
- Add a layer of cucumber slices on top of the tomatoes.
- Add a layer of Kalamata olives on top of the cucumbers.
- Sprinkle crumbled feta cheese over the olives.
- Drizzle Greek vinaigrette over the salad.
- Top with chopped fresh parsley.
- Serve immediately and enjoy.
Coachs Championship Chili
Hearty championship chili perfect for game day gatherings.
Ingredients
- 1 lb ground beef
- 1 large onion
- 3 cloves of garlic
- 1 red bell pepper
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp cayenne pepper
- 1 can diced tomatoes
- 1 can kidney beans
- 1 can black beans
- 1 cup beef broth
- Salt and pepper
Instructions
- Brown the ground beef in a large pot over medium-high heat.
- Add the onion, garlic, and red bell pepper and cook until the vegetables are softened.
- Stir in the chili powder, cumin, and cayenne pepper and cook for 1 minute.
- Add the diced tomatoes, kidney beans, black beans, and beef broth to the pot.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes.
- Season the chili with salt and pepper to taste.
- Serve hot, garnished with optional toppings such as shredded cheese, sour cream, or diced onions.
Conclusion
You’ll score big with these 19 global Super Bowl recipes, a true touchdown for your taste buds. As the saying goes, “variety is the spice of life,” and this mix of dishes is the perfect example, offering a flavor profile that’s anything but a foul ball, ensuring your party will be a culinary championship.