This keto coffee creamer adds a velvety richness to your morning cup in just 5 minutes. Crafted with wholesome ingredients, it’s a guilt-free way to elevate your coffee routine without breaking your macros. The smooth, creamy texture blends seamlessly, making every sip luxuriously indulgent.
With a hint of natural sweetness and a touch of vanilla essence, this creamer creates a delicate balance of flavors. Its versatility lets you customize it to your taste, whether you prefer a nutty undertone or a dash of cinnamon warmth. Perfect for busy mornings, this quick recipe ensures your coffee is always ready to delight your senses.
What You’ll Need for Keto Coffee Creamer
- ¾ cup plain unsweetened almond milk (or substitute with coconut milk for a nut-free option)
- ½ cup heavy cream (use full-fat coconut cream for a dairy-free alternative)
- ⅓-½ cup powdered sweetener (such as Swerve or Lakanto; adjust to taste)
- 1 teaspoon vanilla extract (use sugar-free vanilla extract for strict keto)
How to Make Keto Coffee Creamer
- Combine all ingredients in a mason jar or airtight container.
- Secure the lid tightly and shake vigorously for 30-60 seconds, or stir well until the sweetener is fully dissolved.
- Store in the refrigerator for up to 1 week. Shake or stir well before each use to ensure even consistency.
Customize Your Keto Coffee Creamer
This keto coffee creamer is super versatile! Try adding a pinch of cinnamon or nutmeg for a warm, spiced flavor. For a chocolatey twist, mix in 1 tablespoon of unsweetened cocoa powder. If you love a nutty taste, swap almond milk for unsweetened cashew or coconut milk.
Storage Tips for Freshness
Store your keto creamer in an airtight container, like a mason jar, in the fridge for up to 1 week. Shake well before each use, as the ingredients may separate over time. If you notice any off smells or textures, it’s best to toss it and make a fresh batch.
Time-Saving Hacks
Double the recipe to save time during busy mornings! You can also pre-measure your ingredients the night before and store them in the fridge. When you’re ready, simply shake and pour—your coffee will be ready in seconds.
Common Questions Answered
Can I use liquid sweetener instead of powdered?
Yes, but adjust the amount to taste, as liquid sweeteners are often more concentrated.
Is heavy cream necessary?
It adds richness, but you can substitute with full-fat coconut milk for a dairy-free option.
Perfect Pairings for Your Creamer
This creamer pairs beautifully with bulletproof coffee or a simple black brew. For a decadent treat, drizzle a little sugar-free caramel syrup into your cup before adding the creamer. Enjoy it hot or iced—it’s delicious either way!
Keto Coffee Creamer Recipe
Ingredients
- ¾ cup plain unsweetened almond milk
- ½ cup heavy cream
- ⅓-½ cup powdered sweetener such as swerve or lakanto
- 1 teaspoon vanilla extract
Instructions
- Combine all ingredients in a mason jar.
- Add the lid to the jar and shake, or stir well until the sweetener has dissolved.
- Store your keto creamer in the refrigerator for up to a week.
- Shake or stir well before use.