This Keto Whipped Cream Recipe is a dreamy, velvety treat that’s ready in just 10 minutes. With its light, airy texture and rich, creamy flavor, it’s the perfect guilt-free indulgence for any dessert. Made with simple, wholesome ingredients, it’s a low-carb delight that pairs beautifully with berries, keto cakes, or even your morning coffee.
Each spoonful melts in your mouth, offering a luxurious sweetness without the sugar crash. The smooth, pillowy peaks are incredibly satisfying, making it a versatile topping or dip. Whether you’re keto or just craving something light and delicious, this whipped cream is a game-changer. Quick, effortless, and utterly delightful—it’s a must-try for anyone who loves a touch of decadence in minutes!
What You’ll Need
- ▢ 2 cups full-fat heavy whipping cream (cold, for better whipping results)
- ▢ 2 tablespoons powdered sugar-free sweetener (adjust to taste or use erythritol as a substitute)
- ▢ 1 teaspoon vanilla bean paste or vanilla extract (adds flavor; use pure extract for best results)
How to Make It
- Add all ingredients to a standing mixer bowl. (Ensure the bowl and whisk are cold for best results.)
- Beat on medium-high speed until the whipped cream is thick and holds its shape. (This usually takes 2-3 minutes; look for stiff peaks forming on the whisk attachment.)
- Serve immediately or store in the fridge for up to 24 hours. (Stir lightly before serving if stored.)
Perfect Pairings: Serving Suggestions for Keto Whipped Cream
This keto whipped cream is incredibly versatile and pairs well with a variety of desserts and beverages. Try it on top of low-carb chocolate mousse, keto-friendly pancakes, or a warm cup of bulletproof coffee. It also makes a delightful topping for fresh berries or a sugar-free cheesecake. The possibilities are endless!
Keep It Fresh: Storage Tips for Your Whipped Cream
Store your keto whipped cream in an airtight container in the refrigerator for up to 3 days. If it starts to separate, simply give it a quick whisk to bring it back to life. For longer storage, you can freeze it in small portions and thaw it in the fridge before use. Just note that the texture may be slightly softer after freezing.
Mix It Up: Fun Variations to Try
Customize your whipped cream by adding 1-2 tablespoons of unsweetened cocoa powder for a chocolatey twist or a pinch of cinnamon for a warm, spiced flavor. You can also experiment with different extracts like almond or peppermint to match your dessert theme. For a festive touch, fold in a few drops of food coloring!
Quick Tips for Perfect Whipped Cream Every Time
For the best results, make sure your heavy whipping cream is cold before whipping. Chill your mixing bowl and whisk attachment in the freezer for 10 minutes to help the cream whip up faster and hold its shape. If you’re using granulated sweetener instead of powdered, blend it into a fine powder first to avoid graininess.
Common Questions About Keto Whipped Cream
Can I use regular sugar instead of a sugar-free sweetener?
Yes, but it won’t be keto-friendly. Stick to powdered sugar-free sweeteners like erythritol or monk fruit for the best results.
Why does my whipped cream turn out runny?
This can happen if the cream isn’t cold enough or if it’s over-whipped. Stop whipping as soon as stiff peaks form to avoid this issue.
Keto Whipped Cream Recipe
Equipment
- Standing mixer
Ingredients
- 2 cups full fat heavy whipping cream cold
- 2 tablespoon powdered sugar-free sweetener
- 1 teaspoon vanilla bean paste or vanilla extract
Instructions
- Add all ingredients to a standing mixer.
- Beat on medium-high speed until the whipped cream is thick and stays on the whisk attachment.