Loaded fries are a big hit at Super Bowl parties, and it’s easy to see why. They’re super tasty and fun to eat, and you can put all sorts of yummy things on top.
With 19 different recipes to try, you’re sure to find the perfect one for your party.
From classic cheese to spicy buffalo chicken, the options are almost endless.
You can make loaded fries that are sweet, salty, or spicy – whatever you like!
Which one will you try first and make your Super Bowl party the best one ever?
Classic Cheese Fries
Crispy fries smothered in melted cheese and savory seasonings.
Ingredients
- 2 pounds potatoes
- 1/2 cup grated cheddar cheese
- 1/4 cup grated mozzarella cheese
- 1/4 cup chopped scallions
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the potatoes into long, thin strips and rinse with cold water.
- Dry the potato strips with paper towels and toss with olive oil, salt, black pepper, and garlic powder.
- Spread the potatoes on a baking sheet and bake for 20-25 minutes or until crispy.
- While the fries are baking, mix the cheddar and mozzarella cheese in a bowl.
- Remove the fries from the oven and top with the cheese mixture.
- Return the fries to the oven and bake for an additional 2-3 minutes or until the cheese is melted.
- Remove the fries from the oven and sprinkle with chopped scallions.
- Serve the classic cheese fries hot and enjoy.
Bacon Ranch Loaded Fries
Crispy fries loaded with bacon, ranch, and cheese.
Ingredients
- 2 pounds French fries
- 6 slices of bacon
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup chopped scallions
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the French fries according to package instructions until crispy.
- Cook the bacon slices in a pan until crispy, then chop into bits.
- In a large bowl, combine the cooked fries, bacon bits, and shredded cheese.
- Drizzle the ranch dressing over the fries and toss to coat.
- Season with salt and pepper to taste.
- Sprinkle chopped scallions on top and serve immediately.
Spicy Buffalo Chicken Fries
Spicy Buffalo Chicken Fries are a flavorful twist on classic fries.
Ingredients
- 2 pounds french fries
- 1 pound cooked chicken
- 1/2 cup buffalo sauce
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup crumbled blue cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Bake the french fries for 20-25 minutes, or until crispy.
- In a bowl, toss the cooked chicken with buffalo sauce until well coated.
- In a separate bowl, mix together shredded cheddar cheese, chopped green onions, and crumbled blue cheese.
- Remove the fries from the oven and top with the buffalo chicken, cheese mixture, and a drizzle of olive oil.
- Season with salt and pepper to taste.
- Serve immediately and enjoy.
Loaded Baked Potato Fries
Crispy baked fries loaded with cheese, bacon, and scallions.
Ingredients
- 2 pounds potatoes
- 1/2 cup vegetable oil
- 1/2 cup grated cheddar cheese
- 6 slices of bacon
- 1/4 cup chopped scallions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the potatoes into long, thin strips.
- Line a baking sheet with parchment paper and arrange the potato strips in a single layer.
- Drizzle the vegetable oil over the potatoes and sprinkle with salt and pepper.
- Bake the potatoes for 20-25 minutes or until crispy.
- While the potatoes are baking, cook the bacon slices in a pan until crispy.
- Remove the potatoes from the oven and sprinkle with grated cheese, crispy bacon, and chopped scallions.
- Return the potatoes to the oven for an additional 2-3 minutes or until the cheese is melted.
- Remove the loaded baked potato fries from the oven and serve immediately.
Pulled Pork Loaded Fries
Crispy fries loaded with tender pulled pork and melted cheese.
Ingredients
- 2 pounds French fries
- 1 cup pulled pork
- 1/2 cup shredded cheddar cheese
- 1/4 cup barbecue sauce
- 1/4 cup chopped onion
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Bake the French fries for 20-25 minutes or until crispy.
- While the fries are baking, heat the pulled pork in a saucepan with barbecue sauce over low heat.
- Once the fries are done, remove them from the oven and top with pulled pork, shredded cheese, chopped onion, and chopped cilantro.
- Return the fries to the oven and bake for an additional 5-7 minutes or until the cheese is melted.
- Remove the loaded fries from the oven and season with salt and pepper to taste.
- Serve immediately and enjoy.
Philly Cheesesteak Fries
Philly Cheesesteak Fries combine tender steak, melted cheese, and crispy fries.
Ingredients
- 1 pound french fries
- 1/2 pound ribeye steak
- 1/4 cup butter
- 1 medium onion
- 2 cloves garlic
- 1 cup cheese whiz
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Bake the french fries for 20-25 minutes, or until crispy.
- Slice the ribeye steak into thin strips and season with salt and pepper.
- Melt 2 tablespoons of butter in a skillet over medium-high heat and cook the steak until browned.
- Add the sliced onion and minced garlic to the skillet and cook until the onion is translucent.
- In a separate saucepan, melt the remaining 2 tablespoons of butter over low heat and stir in the cheese whiz until smooth.
- To assemble the Philly Cheesesteak Fries, place the baked fries in a bowl, top with the steak and onion mixture, and drizzle with the cheese sauce.
Chili Cheese Fries
Crispy fries loaded with chili and melted cheese.
Ingredients
- 2 pounds French fries
- 1 cup chili
- 1 cup shredded cheese
- 1/4 cup diced onions
- 1/4 cup diced tomatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Bake the French fries for 20-25 minutes or until crispy.
- While the fries are baking, heat the chili in a saucepan over medium heat.
- Once the fries are done, remove them from the oven and top with chili, shredded cheese, diced onions, and diced tomatoes.
- Return the fries to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
- Remove the fries from the oven and drizzle with olive oil.
- Season with salt and pepper to taste.
- Serve the chili cheese fries hot and enjoy.
Garlic Parmesan Loaded Fries
Crispy fries loaded with garlic parmesan flavors.
Ingredients
- 2 pounds potatoes
- 1/2 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 cup chopped parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the potatoes into long, thin strips and soak in cold water for 30 minutes.
- Drain the potatoes and dry with paper towels.
- Line a baking sheet with parchment paper and arrange the fries in a single layer.
- Drizzle with olive oil and sprinkle with salt, black pepper, and paprika.
- Bake for 20-25 minutes, or until the fries are golden brown and crispy.
- In a bowl, mix together parmesan cheese and garlic.
- Remove the fries from the oven and sprinkle with the parmesan garlic mixture.
- Return the fries to the oven and bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with parsley.
BBQ Pulled Chicken Fries
Crispy fries loaded with tender BBQ pulled chicken and melted cheese.
Ingredients
- 2 pounds French fries
- 1 cup BBQ pulled chicken
- 1 cup shredded cheddar cheese
- 1/4 cup chopped red onion
- 1/4 cup chopped cilantro
- 2 tablespoons BBQ sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Bake the French fries for 20-25 minutes, or until crispy.
- In a large bowl, combine the BBQ pulled chicken, shredded cheese, chopped red onion, and chopped cilantro.
- Once the fries are done, remove them from the oven and top with the chicken and cheese mixture.
- Drizzle the BBQ sauce over the top of the fries.
- Return the fries to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Remove the fries from the oven and season with salt and pepper to taste.
- Serve immediately and enjoy.
Loaded Greek Fries
Crispy fries loaded with feta, olives, and sun-dried tomatoes.
Ingredients
- 2 pounds potatoes
- 1/2 cup olive oil
- 1/2 cup crumbled feta cheese
- 1/4 cup pitted and sliced olives
- 1/4 cup chopped sun-dried tomatoes
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the potatoes into long, thin strips and rinse them in cold water.
- Dry the potato strips with paper towels and toss with olive oil, salt, and pepper.
- Spread the potatoes on a baking sheet and bake for 20-25 minutes, or until crispy.
- While the fries are baking, mix the feta cheese, olives, sun-dried tomatoes, and garlic in a bowl.
- Remove the fries from the oven and top with the feta mixture.
- Return the fries to the oven and bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- Remove the loaded fries from the oven and serve hot.
Chicken Bacon Ranch Fries
Crispy fries loaded with chicken, bacon, and ranch flavor.
Ingredients
- 2 pounds French fries
- 1 pound cooked chicken
- 6 slices of bacon
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup chopped scallions
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Bake the French fries for 20-25 minutes or until crispy.
- Cook the bacon slices until crispy and chop into bits.
- Shred the cooked chicken into bite-sized pieces.
- In a large bowl, combine the baked fries, chicken, and bacon bits.
- Drizzle the ranch dressing over the top and toss to coat.
- Sprinkle the shredded cheddar cheese and chopped scallions over the fries.
- Return the fries to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
- Remove from the oven and season with salt and pepper to taste.
- Serve immediately and enjoy.
Steak Fajita Loaded Fries
Spicy steak and sautéed onions on top of crispy fries.
Ingredients
- 1 pound fries
- 1/2 pound steak
- 1/2 cup sliced onions
- 1/4 cup sliced bell peppers
- 2 cloves garlic
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper
- 1/4 cup shredded cheese
- 1/4 cup sour cream
- Salsa
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the fries according to package instructions.
- Slice the steak into thin strips and season with cumin, chili powder, salt, and pepper.
- Heat the olive oil in a skillet and cook the steak until browned.
- Add the sliced onions and bell peppers to the skillet and cook until tender.
- Add the garlic to the skillet and cook for 1 minute.
- Arrange the cooked fries on a baking sheet.
- Top the fries with the cooked steak, onions, and bell peppers.
- Sprinkle shredded cheese over the top and bake until melted.
- Serve with sour cream and salsa.
Roasted Veggie Loaded Fries
Roasted vegetables add a nutritious twist to loaded fries.
Ingredients
- 2 pounds fries
- 1 cup roasted vegetables
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- 1 tablespoon chives
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Bake the 20 f-25 miries fornutes or until crispy.
- Roast the vegetables in the oven with olive oil and seasoning for 20-25 minutes.
- Combine the roasted vegetables, shredded cheese, sour cream, and chives in a bowl.
- Top the baked fries with the vegetable and cheese mixture.
- Season with salt and pepper to taste.
- Serve immediately and enjoy.
Mac And Cheese Loaded Fries
Crispy fries smothered in mac and cheese, a comforting twist on loaded fries.
Ingredients
- 2 pounds french fries
- 2 tablespoons olive oil
- 1 cup macaroni
- 2 cups cheese sauce
- 1/2 cup grated cheddar
- 1/4 cup chopped bacon
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Bake french fries for 20-25 minutes or until crispy.
- Cook macaroni according to package instructions.
- Combine cheese sauce, cooked macaroni, and grated cheddar in a saucepan.
- Stir over low heat until the cheese is melted and smooth.
- Add chopped bacon to the cheese sauce and stir to combine.
- Place baked fries in a serving dish and spoon mac and cheese over the top.
- Season with salt and pepper to taste.
- Serve immediately and enjoy.
Crispy Shrimp Loaded Fries
Crispy shrimp loaded fries combine succulent shrimp with crunchy fries and savory toppings.
Ingredients
- 1 pound large shrimp
- 2 pounds French fries
- 1/2 cup grated cheddar cheese
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the French fries according to package instructions until crispy.
- Peel and de-vein the shrimp, then season with salt, pepper, and garlic powder.
- Heat the olive oil in a large skillet over medium-high heat and sauté the shrimp until pink and cooked through.
- In a separate skillet, sauté the diced onion and bell pepper until tender.
- In a large bowl, combine the cooked French fries, sautéed onion and bell pepper, and cooked shrimp.
- Top the fries mixture with grated cheddar cheese and place under the broiler until the cheese is melted and bubbly.
- Serve immediately and enjoy.
Jalapeno Popper Loaded Fries
Jalapeno popper loaded fries combine spicy and creamy flavors on crispy fries.
Ingredients
- 2 pounds fries
- 1/2 cup cream cheese
- 1/2 cup shredded cheddar
- 1/4 cup diced jalapenos
- 1/4 cup diced bacon
- 1/4 cup chopped cilantro
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Bake the fries according to package instructions until crispy.
- In a bowl, mix the cream cheese, shredded cheddar, diced jalapenos, and diced bacon.
- Once the fries are ready, top them with the cream cheese mixture.
- Sprinkle additional shredded cheddar on top and return to the oven for 2-3 minutes.
- Remove from the oven and sprinkle with chopped cilantro and a squeeze of lime juice.
- Season with salt and pepper to taste, then serve immediately.
Meatball Loaded Fries
Meatball Loaded Fries combine savory meatballs with crispy fries and melted cheese.
Ingredients
- 1 bag of frozen french fries
- 1 pound ground beef
- 1 onion, finely chopped
- 1 egg
- 1 cup breadcrumbs
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the french fries according to package instructions.
- In a large bowl, combine ground beef, chopped onion, egg, and breadcrumbs.
- Form the mixture into small meatballs and bake for 15 minutes.
- While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
- Once the meatballs are done, add them to the marinara sauce and simmer for 5 minutes.
- To assemble the loaded fries, place the cooked fries in a baking dish, top with meatballs and marinara sauce, and sprinkle with shredded mozzarella cheese.
- Bake in the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and season with salt and pepper to taste.
- Serve immediately and enjoy.
Caprese Loaded Fries
Fresh fries loaded with Italian flavors of caprese.
Ingredients
- 2 pounds potatoes
- 1/2 cup olive oil
- 1 cup cherry tomatoes, halved
- 8 ounces fresh mozzarella, sliced
- 1/4 cup fresh basil leaves, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the potatoes into long, thin strips and place them in a bowl of cold water for 30 minutes.
- Drain the potatoes and dry them thoroughly with paper towels.
- Line a baking sheet with parchment paper and arrange the potatoes in a single layer.
- Drizzle the olive oil over the potatoes and sprinkle with salt and pepper.
- Bake the potatoes in the preheated oven for 20-25 minutes, or until crispy and golden brown.
- While the fries are baking, prepare the caprese topping by slicing the mozzarella and chopping the basil.
- Remove the fries from the oven and top with the cherry tomatoes, mozzarella slices, and basil leaves.
- Season with salt and pepper to taste, then serve immediately.
Southwestern Loaded Fries
Spicy Southwestern Loaded Fries are a flavorful twist on traditional fries.
Ingredients
- 2 pounds French fries
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1 jalapeno pepper, diced
- 1/2 cup sliced cooked chorizo
- 1/4 cup chopped fresh cilantro
- 2 tablespoons olive oil
- Salt and pepper to taste
- Salsa or sour cream for topping
Instructions
- Preheat oven to 400°F (200°C).
- Bake French fries according to package instructions until crispy.
- In a large skillet, heat olive oil over medium-high heat.
- Add diced onion, bell pepper, and jalapeno to the skillet and cook until tender.
- Add cooked chorizo to the skillet and cook for an additional 2 minutes.
- In a large bowl, combine cooked French fries, chorizo mixture, and shredded cheese.
- Toss until cheese is melted and fries are well coated.
- Transfer fries to a serving dish and top with chopped cilantro.
- Serve immediately with salsa or sour cream for topping.
Conclusion
You’ll score big with these loaded fries recipes at your Super Bowl party. Notably, 11 million pounds of fries are consumed on Super Bowl Sunday, so you’ll be contributing to that stat. With 19 delicious options, you can’t go wrong – choose one or try a few to impress your guests!