You’re aiming to elevate your Valentine’s Dinner with luxurious lobster dishes. Let’s face it, you want to impress. You’ll discover 17 decadent options, from lobster thermidor to lobster ravioli, that will surely do the trick. But can you handle the richness?
Lobster Thermidor
Indulge in a rich and decadent Lobster Thermidor, perfect for a romantic dinner.
Ingredients
- 4 lobster tails
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup white wine
- 1/2 cup heavy cream
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper, to taste
- 1/4 cup grated Gruyère cheese
- Fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Melt butter in a saucepan over medium heat and sauté garlic until fragrant.
- Add white wine and heavy cream, bringing the mixture to a simmer.
- Reduce the sauce by half and stir in paprika, cayenne pepper, salt, and pepper.
- Arrange lobster tails in a baking dish and pour the sauce over them.
- Sprinkle Gruyère cheese over the lobster tails.
- Bake for 12-15 minutes or until the lobster is cooked through and the cheese is golden brown.
- Garnish with chopped parsley and serve immediately.
Seared Lobster Tails With Garlic Butter
Seared lobster tails with garlic butter is a decadent Valentine’s dinner option.
Ingredients
- 4 lobster tails
- 2 cloves garlic
- 2 tablespoons butter
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 lemons
- Fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse the lobster tails and pat them dry with paper towels.
- In a small saucepan, melt the butter over medium heat and add the garlic, paprika, salt, and pepper.
- Place the lobster tails on a baking sheet lined with parchment paper.
- Brush the garlic butter mixture evenly over the lobster tails.
- Squeeze a sliver of lemon juice over each tail.
- Bake the lobster tails in the preheated oven for 8-10 minutes or until they are opaque and flake easily with a fork.
- Garnish with fresh parsley and serve immediately.
Lobster Ravioli With Cream Sauce
Rich lobster filling inside homemade ravioli tossed in a creamy sauce.
Ingredients
- 1 pound lobster meat
- 1 cup all-purpose flour
- 1 egg
- 1/2 cup cream
- 1/2 cup grated Parmesan
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions
- Combine flour and egg to make dough, knead until smooth.
- Roll out the dough, cut into circles.
- Place a spoonful of lobster meat in the center of each circle.
- Fold the dough over the filling, press the edges to seal.
- Bring a large pot of salted water to a boil, cook the ravioli until they float.
- In a saucepan, melt butter over medium heat, add cream and Parmesan.
- Stir the cream sauce until the cheese is melted and the sauce is smooth.
- Add the cooked ravioli to the cream sauce, toss to coat.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
Steamed Lobster With Lemon and Herbs
Delicious steamed lobster infused with lemon and herbs for a romantic dinner.
Ingredients
- 1 lobster tail
- 2 lemons
- 1/4 cup white wine
- 1/4 cup water
- 2 tbsp chopped fresh parsley
- 2 tbsp chopped fresh dill
- 2 cloves garlic
- Salt and pepper to taste
Instructions
- Fill a large pot with the water and white wine, and add the lemon slices, parsley, dill, and garlic.
- Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 5 minutes.
- Place a steamer basket over the pot and add the lobster tail.
- Cover the pot with a lid and steam the lobster for 8-10 minutes, or until it is cooked through.
- Remove the lobster from the pot and season with salt and pepper to taste.
- Serve the lobster hot, garnished with additional lemon slices and herbs if desired.
Pan-Seared Lobster Cakes
Pan-Seared Lobster Cakes are a decadent twist on traditional crab cakes.
Ingredients
- 1 lb lobster meat
- 1/2 cup panko breadcrumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 2 tablespoons unsalted butter, melted
- Fresh parsley, chopped (optional)
Instructions
- Gently combine lobster meat, panko breadcrumbs, onion, garlic, mayonnaise, Dijon mustard, Worcestershire sauce, and Old Bay seasoning in a bowl.
- Season the mixture with salt and pepper to taste.
- Divide the mixture into 6 equal portions and shape each into a round cake.
- Place the cakes on a plate or tray and refrigerate for at least 30 minutes to set.
- Heat the melted butter in a large skillet over medium heat.
- Add the lobster cakes to the skillet and cook for 4-5 minutes on each side, until golden brown and crispy.
- Serve the lobster cakes hot, garnished with chopped parsley if desired.
Lobster and Shrimp Linguine
Indulge in a romantic seafood linguine with succulent lobster and shrimp.
Ingredients
- 12 oz linguine
- 1 lb lobster meat
- 1/2 lb large shrimp
- 2 cloves garlic
- 1/4 cup white wine
- 1/4 cup heavy cream
- 1 tsp dried basil
- Salt and pepper to taste
- 2 tbsp olive oil
- Grated Parmesan cheese
Instructions
- Bring a large pot of salted water to a boil and cook the linguine according to package instructions.
- In a large skillet, heat the olive oil over medium heat and sauté the garlic until fragrant.
- Add the lobster meat and shrimp to the skillet and cook until the shrimp turn pink.
- Add the white wine to the skillet and cook until the liquid is reduced by half.
- Stir in the heavy cream and dried basil, and cook for an additional 2 minutes.
- Drain the linguine and add it to the skillet, tossing to combine with the lobster and shrimp sauce.
- Season with salt and pepper to taste, then serve hot topped with grated Parmesan cheese.
Lobster Bisque With Truffle Oil
Rich and creamy lobster bisque infused with truffle oil.
Ingredients
- 2 lobsters
- 2 tablespoons truffle oil
- 1 onion
- 2 cloves garlic
- 1 cup dry white wine
- 1/2 cup heavy cream
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Steam the lobsters until cooked, then extract the meat and set aside.
- In a large pot, sauté the onion and garlic until softened.
- Add the white wine and bring to a boil, then reduce the heat and simmer.
- Add the lobster meat, paprika, salt, and pepper, and stir to combine.
- Use an immersion blender to puree the mixture until smooth.
- Stir in the heavy cream and truffle oil.
- Serve the bisque hot, garnished with chopped chives or parsley if desired.
Grilled Lobster With Roasted Vegetables
Indulge in a romantic dinner with grilled lobster paired with roasted vegetables.
Ingredients
- 4 lobster tails
- 2 zucchinis
- 2 bell peppers
- 1 red onion
- 2 cloves of garlic
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp lemon zest
- 1 lemon, cut into wedges
Instructions
- Preheat grill to medium-high heat and roast the vegetables in the oven at 400°F.
- Season the lobster tails with salt, pepper, and lemon zest.
- Grill the lobster tails for 4-5 minutes per side, or until cooked through.
- Toss the zucchinis, bell peppers, and red onion with olive oil, salt, and pepper, and roast in the oven for 20-25 minutes.
- Mince the garlic and sprinkle over the roasted vegetables.
- Serve the grilled lobster with the roasted vegetables and a squeeze of lemon juice.
Lobster and Avocado Salad
Indulge in a rejuvenating Lobster and Avocado Salad for a romantic dinner.
Ingredients
- 1 pound lobster meat
- 2 ripe avocados
- 1/2 red onion
- 1/4 cup lemon juice
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cut the lobster meat into bite-sized pieces and set aside.
- Peel and dice the avocados, then toss with lemon juice to prevent browning.
- Thinly slice the red onion and separate into rings.
- In a large bowl, gently combine the lobster, avocado, and red onion.
- Drizzle olive oil over the mixture and toss to coat.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Garnish with fresh parsley before serving.
Lobster Mac and Cheese
Indulge in a rich, creamy lobster mac and cheese dish perfect for special occasions.
Ingredients
- 8 oz macaroni
- 2 lobsters, cooked and diced
- 2 tbsp butter
- 1/2 cup all-purpose flour
- 2 cups grated cheddar cheese
- 1 cup grated mozzarella cheese
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the macaroni according to package instructions until al dente.
- In a saucepan, melt the butter over medium heat.
- Add the flour and whisk to make a roux, cooking for 1-2 minutes.
- Slowly pour in the heavy cream, whisking continuously to avoid lumps.
- Bring the mixture to a simmer and cook until it thickens.
- Remove the sauce from the heat and stir in the cheddar and mozzarella cheese until melted.
- Combine the cooked macaroni, diced lobster, and cheese sauce in a large bowl.
- Transfer the mixture to a baking dish and top with additional grated cheese.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and bubbly.
Lobster Stir-Fry With Soy Sauce
Lobster Stir-Fry With Soy Sauce is a savory and elegant dish.
Ingredients
- 1 lobster tail
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic
- 1 teaspoon grated ginger
- 1 cup mixed vegetables
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet or wok over medium-high heat.
- Add garlic and ginger and stir-fry until fragrant.
- Add mixed vegetables and cook until tender.
- Add lobster tail and stir-fry until lightly browned.
- Pour in soy sauce and stir-fry for an additional 2 minutes.
- Season with salt and pepper to taste.
- Serve immediately and enjoy.
Lobster Quiche With Caramelized Onions
Indulge in a decadent lobster quiche with sweet caramelized onions.
Ingredients
- 1 9-inch pie crust
- 2 cups lobster meat
- 1 large onion
- 2 cloves garlic
- 1 cup grated cheese
- 1/2 cup heavy cream
- 2 large eggs
- Salt and pepper
Instructions
- Preheat oven to 375°F.
- Roll out the pie crust and place in a tart pan.
- Caramelize the onions in a pan with garlic until golden brown.
- In a bowl, mix together lobster meat, caramelized onions, and grated cheese.
- In a separate bowl, whisk together heavy cream and eggs.
- Add the cream mixture to the lobster mixture and stir well.
- Pour the mixture into the pie crust.
- Bake for 35-40 minutes or until the quiche is set.
- Remove from oven and let cool before serving.
Baked Lobster With Mornay Sauce
Indulge in rich, buttery lobster baked to perfection with a creamy Mornay sauce.
Ingredients
- 4 lobster tails
- 2 tablespoons unsalted butter
- 1/2 cup grated Gruyère cheese
- 1/2 cup heavy cream
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse the lobster tails and pat them dry with paper towels.
- In a medium saucepan, melt 1 tablespoon of butter over medium heat.
- Add the flour and whisk to make a roux, cooking for 1-2 minutes.
- Slowly pour in the heavy cream, whisking continuously to avoid lumps.
- Bring the mixture to a simmer and cook until it thickens, about 5 minutes.
- Remove the sauce from the heat and stir in the Gruyère and Parmesan cheese until melted.
- Season the sauce with paprika, garlic powder, salt, and pepper.
- Place the lobster tails in a baking dish and brush with the remaining 1 tablespoon of butter.
- Spoon the Mornay sauce over the lobster tails, making sure they are fully coated.
- Bake the lobster in the preheated oven for 12-15 minutes, or until cooked through.
- Serve the baked lobster hot, garnished with chopped parsley or chives if desired.
Lobster Fritters With Remoulade Sauce
Crispy lobster fritters paired with a rich remoulade sauce.
Ingredients
- 1 pound lobster meat
- 1/2 cup panko breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 2 cloves garlic, minced
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons remoulade sauce
- Vegetable oil for frying
Instructions
- In a medium bowl, gently combine lobster meat, panko breadcrumbs, onion, bell pepper, and garlic.
- In a small bowl, mix mayonnaise, Dijon mustard, paprika, salt, and pepper.
- Add the mayonnaise mixture to the lobster mixture and stir until just combined.
- Divide the mixture into 8 equal portions and shape into patties.
- Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
- Fry the lobster fritters until golden brown and crispy, about 3-4 minutes per side.
- Drain the fritters on paper towels and serve with remoulade sauce.
Lobster and Mushroom Risotto
Rich and creamy lobster and mushroom risotto perfect for a romantic dinner.
Ingredients
- 1 cup Arborio rice
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 small onion
- 2 cups mixed mushrooms
- 1 lobster tail
- 1/2 cup white wine
- 2 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat and sauté the onion until translucent.
- Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
- Add the white wine and cook until the liquid is almost completely absorbed.
- Add 1/2 cup of vegetable broth to the rice and cook, stirring constantly, until the liquid is mostly absorbed.
- Repeat step 4 until all the broth is used, stirring constantly.
- In a separate pan, sauté the mixed mushrooms in butter until tender.
- Add the cooked lobster tail to the mushrooms and stir to combine.
- When the rice is cooked, stir in the mushroom and lobster mixture.
- Season with salt and pepper to taste, then serve hot topped with Parmesan cheese.
Lobster Tacos With Mango Salsa
Indulge in a unique blend of seafood and tropical flavors with Lobster Tacos With Mango Salsa.
Ingredients
- 1 pound lobster meat
- 1/2 cup mango diced
- 1/4 cup red onion diced
- 1 jalapeño pepper diced
- 1 tablespoon cilantro chopped
- 1 lime juiced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 corn tortillas
- Vegetable oil for brushing
Instructions
- In a medium bowl, combine lobster meat, salt, and pepper, and gently mix.
- In a separate bowl, mix together mango, red onion, jalapeño pepper, and cilantro.
- Squeeze lime juice over the mango mixture and stir to combine.
- Brush tortillas with vegetable oil and warm them in a dry skillet for about 30 seconds on each side.
- Assemble the tacos by placing a portion of the lobster meat onto a warmed tortilla and topping with the mango salsa.
- Serve immediately and enjoy.
Lobster Newburg With Puff Pastry
Indulge in rich lobster and creamy sauce inside flaky puff pastry.
Ingredients
- 1 lb lobster meat
- 1/2 cup butter
- 1/2 cup heavy cream
- 1/2 cup cognac
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 puff pastry sheets
- 1 egg, beaten
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry sheets to 1/4 inch thickness.
- In a saucepan, melt butter over medium heat.
- Add paprika, cayenne pepper, salt, and black pepper, whisking constantly.
- Add heavy cream and cognac, whisking until smooth.
- Stir in lobster meat and cook until heated through.
- Spoon lobster mixture onto one half of each pastry sheet.
- Brush edges with beaten egg and fold pastry in half.
- Press edges to seal and brush tops with egg.
- Bake for 20-25 minutes or until golden brown.
Conclusion
You’ll impress your date with these lobster dishes, no doubt. Notably, 75% of Americans associate lobster with special occasions, so you’re on the right track. With these 17 luxurious options, you’ll create a memorable Valentine’s Day, and who knows, maybe even seal the deal – after all, luxury food can be quite persuasive, and lobster’s the ultimate indulgence.