Are you ready for the big game? Planning a Super Bowl party is fun, and delicious snacks are a must.
You need something tasty and easy to eat while watching the game with friends and family.
Meatballs are a great choice, and you can make them in many different ways, like classic beef or spicy pork.
You can even try something new like Italian Style Turkey or Chicken Parmesan, which are very yummy.
They are perfect for a Super Bowl party, so what will you serve?
Classic Beef Meatballs
Savory beef meatballs perfect for snacking.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 egg
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/2 cup marinara sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Combine ground beef, breadcrumbs, parmesan cheese, egg, onion, and garlic in a bowl.
- Mix well with hands until just combined.
- Form into meatballs, about 1 1/2 inches in diameter.
- Place on a baking sheet lined with parchment paper.
- Bake for 18-20 minutes, or until cooked through.
- While meatballs are baking, heat marinara sauce in a saucepan over medium heat.
- Once meatballs are done, remove from oven and carefully place in saucepan with marinara sauce.
- Let simmer for a few minutes to coat with sauce.
- Serve hot and enjoy.
Spicy Pork Meatballs
Spicy pork meatballs bring flavor to any gathering.
Ingredients
- 1 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Instructions
- Preheat oven to 400°F (200°C).
- Combine ground pork, breadcrumbs, onion, garlic, egg, parsley, Parmesan cheese, salt, black pepper, and red pepper flakes in a large bowl.
- Mix everything together with your hands or a wooden spoon until just combined.
- Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through.
- Remove the meatballs from the oven and let them cool on the baking sheet for 5 minutes.
- Serve the meatballs hot with your favorite sauce.
Italian Style Turkey Meatballs
Italian Style Turkey Meatballs are a delicious twist on traditional meatballs.
Ingredients
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/2 cup marinara sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, parsley, and garlic.
- Mix everything together with your hands or a wooden spoon until just combined.
- Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through.
- While the meatballs are baking, heat the marinara sauce in a large saucepan over medium heat.
- Once the meatballs are done, remove them from the oven and carefully place them in the saucepan with the marinara sauce.
- Let the meatballs simmer in the sauce for a few minutes to absorb the flavors.
- Serve hot and enjoy!
Chicken Parmesan Meatballs
Crispy chicken meatballs filled with parmesan cheese and marinara sauce.
Ingredients
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 egg
- 1/4 cup chopped fresh parsley
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground chicken, breadcrumbs, parmesan cheese, egg, parsley, salt, and pepper.
- Mix well with your hands until just combined.
- Use your hands to shape the mixture into small meatballs.
- Place the meatballs on a baking sheet lined with parchment paper.
- Drizzle with a little bit of oil and gently roll them around to coat evenly.
- Bake the meatballs in the preheated oven for 15-20 minutes, or until cooked through.
- While the meatballs are baking, heat the marinara sauce in a large skillet over medium heat.
- When the meatballs are done, remove them from the oven and carefully place them in the skillet with the marinara sauce.
- Spoon some of the sauce over the meatballs to coat them evenly.
- Sprinkle shredded mozzarella cheese over the meatballs and let it melt.
- Serve the chicken parmesan meatballs hot, garnished with additional parsley if desired.
Swedish Meatballs With Lingonberry Jam
Swedish Meatballs With Lingonberry Jam offer a sweet and savory twist on traditional meatballs.
Ingredients
- 1 pound ground beef
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1 egg
- 1/4 cup butter, melted
- 1/4 cup lingonberry jam
- 1/4 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the ground beef, flour, milk, egg, melted butter, salt, pepper, nutmeg, and allspice.
- Mix the ingredients together with your hands or a wooden spoon until just combined.
- Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 12-15 minutes, or until cooked through.
- While the meatballs are baking, combine the lingonberry jam, beef broth, and Worcestershire sauce in a small saucepan.
- Bring the sauce to a simmer over medium heat and cook until heated through.
- Once the meatballs are done, remove them from the oven and carefully place them in the saucepan with the lingonberry sauce.
- Simmer the meatballs in the sauce for a few minutes to coat them evenly.
- Serve the Swedish Meatballs With Lingonberry Jam hot, garnished with chopped fresh parsley or dill if desired.
Meatballs With Sweet and Sour Glaze
Meatballs With Sweet and Sour Glaze is a sweet and tangy snack perfect for Super Bowl parties.
Ingredients
- 1 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons vinegar
- 1 teaspoon soy sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground pork, breadcrumbs, onion, and garlic.
- Add the egg to the bowl and mix well.
- Use your hands to shape the mixture into small meatballs.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 15-20 minutes.
- While the meatballs are baking, prepare the sweet and sour glaze by combining ketchup, brown sugar, vinegar, and soy sauce in a saucepan.
- Bring the glaze to a boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
- Remove the meatballs from the oven and brush them with the sweet and sour glaze.
- Return the meatballs to the oven and bake for an additional 5 minutes.
- Remove the meatballs from the oven and serve hot.
Bacon Wrapped Cheddar Meatballs
Savory meatballs wrapped in crispy bacon and cheddar cheese.
Ingredients
- 1 pound ground beef
- 1/2 cup cheddar cheese, shredded
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 2 cloves garlic, minced
- 1/2 cup bacon, sliced
- 1 egg
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground beef, cheddar cheese, onion, bell pepper, and garlic.
- Mix well with your hands or a wooden spoon until just combined.
- Wrap each meatball with a slice of bacon, securing with a toothpick if needed.
- Place the bacon-wrapped meatballs on a baking sheet lined with parchment paper.
- Bake for 18-20 minutes, or until the bacon is crispy and golden brown.
- Serve hot and enjoy!
Mini Caprese Meatballs
Mini Caprese Meatballs are a twist on the Italian classic, made with fresh mozzarella and basil.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 8 ounces fresh mozzarella cheese, sliced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, basil, garlic, salt, and pepper.
- Mix well with your hands or a wooden spoon until just combined.
- Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
- Place the meatballs on a baking sheet lined with parchment paper, leaving a little space between each meatball to allow for even cooking.
- Drizzle the meatballs with olive oil and gently roll them to coat evenly.
- Bake the meatballs in the preheated oven for 12-15 minutes, or until cooked through.
- While the meatballs are baking, prepare the Caprese topping by slicing the mozzarella cheese and halving the cherry tomatoes.
- Once the meatballs are done, let them cool for a few minutes on the baking sheet.
- Serve the meatballs warm with a toothpick holding a cherry tomato half and a mozzarella slice, drizzled with your favorite marinara sauce.
Korean BBQ Meatballs
Korean BBQ Meatballs are a sweet and spicy twist on traditional meatballs.
Ingredients
- 1 pound ground beef
- 1/2 cup panko breadcrumbs
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1/4 cup Gochujang sauce
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 egg
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground beef, panko breadcrumbs, green onions, garlic, Gochujang sauce, soy sauce, brown sugar, egg, salt, and pepper.
- Mix everything together with your hands or a wooden spoon until just combined.
- Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 15-20 minutes, or until cooked through.
- While the meatballs are baking, mix chopped cilantro and a pinch of salt in a small bowl.
- Remove the meatballs from the oven and toss them in the cilantro mixture to coat.
- Serve the Korean BBQ Meatballs hot with your favorite dipping sauce.
Greek Meatballs With Feta and Olives
Greek meatballs with feta and olives offer a twist on traditional flavors.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped kalamata olives
- 1/4 cup crumbled feta cheese
- 1 egg
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/4 cup olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Combine ground beef, breadcrumbs, olives, feta cheese, egg, parsley, garlic, and oregano in a bowl.
- Mix well with hands until just combined.
- Use hands to shape into meatballs, about 1 1/2 inches in diameter.
- Place meatballs on a baking sheet lined with parchment paper.
- Drizzle olive oil over meatballs and gently roll to coat evenly.
- Bake for 18-20 minutes or until cooked through.
- Serve hot and enjoy.
Buffalo Chicken Meatballs
Spicy Buffalo chicken meatballs perfect for snacking.
Ingredients
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated cheddar cheese
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 cup Buffalo wing sauce
- 1 egg
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground chicken, breadcrumbs, cheddar cheese, green onions, garlic powder, onion powder, salt, black pepper, and paprika.
- Mix well with hands or a wooden spoon until just combined.
- Add the Buffalo wing sauce and egg to the bowl and mix until just combined.
- Use hands to shape mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until cooked through.
- Remove from oven and let cool for a few minutes before serving.
Vegetarian Black Bean Meatballs
Tasty vegetarian black bean meatballs perfect for game day snacking.
Ingredients
- 1 cup cooked black beans
- 1/2 cup oats
- 1/4 cup chopped onion
- 1 minced garlic clove
- 1 egg
- 1/4 cup grated cheddar cheese
- 1 tablespoon cumin
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mash the black beans using a fork or a potato masher.
- Add the oats, onion, garlic, egg, cheese, cumin, salt, and pepper to the bowl with the mashed black beans.
- Mix everything together until well combined.
- Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
- Place the meatballs on a baking sheet lined with parchment paper, leaving some space between each meatball.
- Bake the meatballs in the preheated oven for 18-20 minutes, or until they are lightly browned on the outside and firm to the touch.
- Remove the meatballs from the oven and let them cool for a few minutes on the baking sheet.
- Serve the black bean meatballs hot with your favorite sauce or dip.
Skinny Meatballs With Quinoa and Turkey
Leaner meatballs made with quinoa and turkey, perfect for a healthier snack.
Ingredients
- 1 pound ground turkey
- 1/2 cup cooked quinoa
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon Italian seasoning
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground turkey, cooked quinoa, Parmesan cheese, egg, parsley, garlic, salt, pepper, and Italian seasoning.
- Mix everything together with your hands or a wooden spoon until just combined.
- Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 15-20 minutes, or until cooked through.
- Remove the meatballs from the oven and let them cool for a few minutes on the baking sheet.
- Serve the meatballs hot with your favorite marinara sauce and enjoy.
Slow Cooker Honey Garlic Meatballs
Sweet and savory meatballs perfect for game day.
Ingredients
- 1 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- 1/2 cup ketchup
- Salt and pepper to taste
Instructions
- Preheat the slow cooker to low heat.
- In a large bowl, combine ground pork, breadcrumbs, honey, garlic, egg, parsley, Parmesan cheese, salt, and pepper.
- Mix everything together with your hands or a wooden spoon until just combined.
- Use your hands to shape the mixture into small meatballs, about 1 1/2 inches in diameter.
- Place the meatballs in the slow cooker.
- In a small bowl, whisk together ketchup and 2 tablespoons of water.
- Pour the ketchup mixture over the meatballs.
- Cook the meatballs on low for 3-4 hours or on high for 1-2 hours.
- Serve hot and enjoy!
Cranberry BBQ Meatballs
Sweet and tangy meatballs perfect for the big game.
Ingredients
- 1 pound ground pork
- 1/2 cup cranberry sauce
- 1/4 cup BBQ sauce
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 egg
- 1/2 cup breadcrumbs
- Salt and pepper, to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground pork, cranberry sauce, BBQ sauce, chopped onion, garlic, egg, and breadcrumbs.
- Mix well with your hands or a wooden spoon until just combined.
- Use your hands to shape the mixture into small meatballs, about 1 1/2 inches in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 18-20 minutes, or until cooked through.
- Serve hot with additional cranberry BBQ sauce for dipping.
Jalapeno Popper Meatballs
Spicy meatballs filled with jalapeno popper flavor, perfect for snacking.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped jalapenos
- 1/4 cup cream cheese
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F.
- Combine ground beef, breadcrumbs, shredded cheddar cheese, chopped jalapenos, egg, salt, and pepper in a bowl.
- Mix well with your hands until just combined.
- Divide the mixture into 20-25 portions and shape into balls.
- Flatten each ball slightly and place a small spoonful of cream cheese in the center.
- Fold the meat over the cream cheese and shape back into a ball.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until cooked through.
- Serve hot with your favorite dipping sauce.
Conclusion
You’ll score big with these meatball recipes, investigating the theory that variety is the key to a touchdown-worthy Super Bowl spread. With options like classic beef and spicy pork, you’ll find the perfect flavor to please your crowd, proving that a diverse meatball menu can lead to a more enjoyable game day experience.