Are you ready for the big game? You’re probably wondering if it’s true that NFL-inspired recipes can elevate your Super Bowl party.
They can, with dishes like Classic Super Bowl Sliders and Touchdown Tacos that are so delicious!
You’ll discover more amazing recipes, including Quarterback Quesadillas and other tasty treats.
These recipes will make your Super Bowl party the best ever, with friends and family asking for more. Get ready to score big with these incredible NFL-inspired dishes!
Classic Super Bowl Sliders
Mini burgers perfect for game-day snacking.
Ingredients
- 1 pound ground beef
- 1/2 medium onion, finely chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- 4 slices American cheese
- Lettuce, tomato, pickles, and any other desired toppings
Instructions
- Preheat a grill or grill pan to medium-high heat.
- In a large bowl, combine ground beef, chopped onion, Worcestershire sauce, salt, and pepper.
- Use your hands to mix the ingredients until just combined.
- Divide the mixture into 4 equal parts and shape each into a small ball.
- Flatten each ball into a patty about 1/2 inch thick.
- Grill the patties for 3-4 minutes per side, or until they are cooked to your desired level of doneness.
- Meanwhile, toast the buns on the grill or in a toaster.
- Assemble the sliders by spreading a slice of cheese on the bottom bun, followed by a cooked patty, and any desired toppings.
- Top with the top bun and serve immediately.
Touchdown Tacos
Spicy seasoned ground beef and crunchy toppings make Touchdown Tacos a Super Bowl party favorite.
Ingredients
- 1 pound ground beef
- 1 packet of taco seasoning
- 8-10 corn tortillas
- Shredded cheese
- Lettuce
- Tomatoes
- Sour cream
- Salsa
Instructions
- Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
- Add the taco seasoning to the skillet and stir to combine, cooking for 1-2 minutes.
- Reduce heat to low and simmer the taco meat for 5-10 minutes, stirring occasionally.
- Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- Assemble the tacos by spooning the taco meat onto a tortilla and topping with cheese, lettuce, tomatoes, sour cream, and salsa.
- Serve immediately and enjoy.
Quarterback Quesadillas
Quarterback Quesadillas are a touchdown-worthy twist on traditional quesadillas, packed with seasoned ground beef and melted cheese.
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1 jalapeno pepper, diced
- 2 cloves garlic, minced
- 1 packet of taco seasoning
- 4 large tortillas
- 2 cups shredded cheese
- Salsa and sour cream, for serving
Instructions
- Preheat a large skillet over medium-high heat and cook the ground beef until browned, breaking it up into small pieces as it cooks.
- Add the chopped onion, bell pepper, and jalapeno to the skillet and cook until the vegetables are tender.
- Add the garlic and taco seasoning to the skillet and stir to combine.
- In a large bowl, combine the cooked beef mixture and shredded cheese.
- Place a large tortilla in the skillet and sprinkle a quarter of the beef and cheese mixture onto half of the tortilla.
- Fold the tortilla in half to enclose the filling and cook for 2-3 minutes, until the tortilla is crispy and the cheese is melted.
- Flip the quesadilla and cook for an additional 2-3 minutes, until the other side is also crispy and the cheese is melted.
- Repeat with the remaining tortillas and filling.
- Cut the quesadillas into wedges and serve with salsa and sour cream.
Field Goal Fajitas
Succulent fajitas perfect for a Super Bowl party.
Ingredients
- 1 lb beef strips
- 1/2 cup sliced bell peppers
- 1/2 cup sliced onions
- 2 cloves garlic
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper
- 4 small flour tortillas
- Optional toppings: avocado, sour cream, salsa, shredded cheese
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add beef strips and cook until browned, about 3-4 minutes.
- Add sliced bell peppers and onions, cook until tender.
- Add garlic, cumin, and chili powder, cook for 1 minute.
- Season with salt and pepper to taste.
- Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- Assemble fajitas with cooked beef and vegetables, and add desired toppings.
- Serve immediately and enjoy.
End Zone Nachos
Crispy tortilla chips smothered in melted cheese and savory toppings.
Ingredients
- 1 bag tortilla chips
- 1 cup shredded cheese
- 1/2 cup refried beans
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup sliced jalapenos
- 1/4 cup chopped cilantro
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- Arrange tortilla chips in a single layer on a baking sheet.
- Spread refried beans over the tortilla chips.
- Sprinkle shredded cheese over the beans.
- Top with diced tomatoes, onions, and jalapenos.
- Drizzle with olive oil and sprinkle with cilantro.
- Season with salt and pepper to taste.
- Bake for 10-15 minutes or until cheese is melted and bubbly.
- Remove from oven and let cool for 5 minutes before serving.
Running Back Ribs
Tender and flavorful ribs perfect for a Super Bowl party.
Ingredients
- 2 racks of pork ribs
- 1 cup barbecue sauce
- 1/4 cup brown sugar
- 2 tablespoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup beer
Instructions
- Preheat oven to 300°F.
- In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
- Remove the membrane from the back of the ribs and rub the spice mixture all over the ribs.
- Place the ribs on a baking sheet lined with aluminum foil and bake for 2 hours.
- After 2 hours, brush the ribs with barbecue sauce and beer.
- Return the ribs to the oven and bake for an additional 30 minutes.
- Remove the ribs from the oven and let them rest for 10 minutes before serving.
Two-Minute Warning Taquitos
Crispy taquitos filled with seasoned chicken and cheese, perfect for game day.
Ingredients
- 1 pound shredded chicken
- 1/2 cup shredded cheese
- 1/4 cup chopped onion
- 1/4 cup chopped cilantro
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 12-15 corn tortillas
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the shredded chicken, cheese, onion, cilantro, cumin, paprika, salt, and pepper.
- Lay a tortilla flat and spoon about 1 tablespoon of the chicken mixture onto the center of the tortilla.
- Brush the edges of the tortilla with olive oil and roll up the taquito tightly.
- Repeat with the remaining tortillas and filling.
- Place the taquitos seam-side down on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until crispy and golden brown.
- Serve hot with your favorite dipping sauce.
Football Field Dip
A delicious layered dip resembling a football field, perfect for Super Bowl parties.
Ingredients
- 1 (16 ounce) container of cream cheese
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of chopped fresh parsley
- 1/2 cup of chopped fresh dill
- 1/2 cup of sliced black olives
- 1/2 cup of diced red bell pepper
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (180°C).
- In a large bowl, mix together the cream cheese and sour cream until smooth.
- Stir in the shredded cheddar cheese until well combined.
- Spread the cheese mixture into a 9×13 inch baking dish.
- Top the cheese mixture with a layer of chopped parsley and dill.
- Arrange the sliced black olives to resemble the yard lines on a football field.
- Use the diced red bell pepper to create the goalposts.
- Drizzle the lemon juice over the top of the dip.
- Season with salt and pepper to taste.
- Serve chilled or at room temperature with tortilla chips or crackers.
Kickoff Chili
Hearty and flavorful chili perfect for Super Bowl parties.
Ingredients
- 1 lb ground beef
- 1 large onion
- 3 cloves of garlic
- 1 red bell pepper
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp cayenne pepper
- 1 can diced tomatoes
- 1 can kidney beans
- 1 can black beans
- Salt and pepper
- 1/4 cup water
Instructions
- Brown the ground beef in a large pot over medium-high heat.
- Add the onion, garlic, and red bell pepper and cook until the vegetables are tender.
- Stir in the chili powder, cumin, and cayenne pepper and cook for 1 minute.
- Add the diced tomatoes, kidney beans, black beans, salt, and pepper.
- Pour in the water and bring the mixture to a simmer.
- Reduce the heat to low and let the chili cook for 30 minutes.
- Serve hot and enjoy.
Coach’s Corner Chicken Wings
Crispy chicken wings in a sweet and spicy sauce, perfect for game day.
Ingredients
- 2 pounds chicken wings
- 1/2 cup butter
- 1/2 cup hot sauce
- 1 tablespoon vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse the chicken wings and pat them dry with paper towels.
- In a large bowl, mix together the hot sauce and butter.
- Add the chicken wings to the bowl and toss to coat with the sauce.
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange the chicken wings on the baking sheet in a single layer.
- Bake for 30 minutes, then increase the oven temperature to broil.
- Broil for an additional 10-15 minutes, or until the wings are crispy.
- Remove from the oven and toss with garlic powder, salt, and pepper.
- Serve hot and enjoy!
Blitz Bruschetta
Toasty bread with fresh tomatoes and basil, perfect for game day.
Ingredients
- 4-6 baguette slices
- 1 large tomato, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1/4 cup mozzarella cheese, shredded
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Slice the baguette into 1/2-inch thick rounds and place on a baking sheet.
- Drizzle olive oil over the bread slices and sprinkle with minced garlic.
- Bake the bread in the preheated oven for 10-12 minutes, or until lightly toasted.
- Top each bread slice with diced tomatoes, chopped basil, and shredded mozzarella cheese.
- Season with salt and pepper to taste.
- Serve immediately and enjoy.
First Down Fries
Crunchy fries perfect for a Super Bowl party.
Ingredients
- 2 pounds potatoes
- 1/2 cup vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
- Peel the potatoes and cut them into long, thin strips.
- Soak the strips in cold water for 30 minutes to remove excess starch.
- Drain the water and dry the strips with paper towels.
- Heat the vegetable oil in a deep frying pan to 350°F.
- Fry the potato strips in batches until golden brown, about 3-4 minutes.
- Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.
- Sprinkle the fries with salt, black pepper, garlic powder, and paprika.
- Serve the First Down Fries hot and enjoy.
Sidelines Skewers
Grilled chicken and vegetable skewers perfect for game day.
Ingredients
- 1 pound boneless, skinless chicken breast
- 1/2 cup mixed bell peppers
- 1/2 cup onions
- 1/2 cup cherry tomatoes
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat grill to medium-high heat.
- Cut chicken into 1-inch pieces and thread onto skewers.
- Alternate chicken with bell peppers, onions, cherry tomatoes, and garlic.
- Brush skewers with olive oil and season with salt and pepper.
- Grill for 10-12 minutes, turning occasionally, until chicken is cooked through.
- Serve hot and enjoy.
Halftime Hamburgers
Juicy hamburgers perfect for a Super Bowl party crowd.
Ingredients
- 1 pound ground beef
- 1/2 medium onion, finely chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- Lettuce, tomato, cheese, pickles, and any other desired toppings
Instructions
- Preheat a grill or grill pan to medium-high heat.
- In a large bowl, combine ground beef, chopped onion, Worcestershire sauce, salt, and pepper.
- Use hands or a spoon to mix the ingredients until just combined.
- Divide the mixture into 4 equal parts and shape into patties.
- Grill the patties for 4-5 minutes per side, or until they reach desired doneness.
- Meanwhile, toast the hamburger buns on the grill or in a toaster.
- Assemble the burgers with desired toppings and serve immediately.
Extra Point Empanadas
Savory empanadas filled with seasoned ground beef and cheese.
Ingredients
- 1 package empanada dough
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheese
- 1 egg, beaten
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Roll out empanada dough to 1/4 inch thickness.
- In a large skillet, cook ground beef over medium-high heat until browned.
- Add diced onion and minced garlic to the skillet and cook until onion is translucent.
- Stir in cumin, salt, and pepper.
- Spoon about 1 tablespoon of the beef mixture onto the center of each empanada dough circle.
- Top with shredded cheese and fold the dough in half to seal.
- Brush the tops with beaten egg for a golden glaze.
- Bake empanadas for 15-20 minutes or until golden brown.
- Serve warm and enjoy.
Defensive Line Dumplings
Tender dumplings filled with flavorful meat, inspired by the defensive line’s strength.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup warm water
- 1/2 pound ground beef
- 1/2 cup chopped onion
- 1 clove garlic, minced
Instructions
- In a large mixing bowl, combine the flour, salt, and pepper.
- Gradually add the warm water, stirring with a fork until a dough forms.
- Knead the dough for 5-7 minutes until it becomes smooth and elastic.
- Divide the dough into small balls, about 1 inch in diameter.
- Flatten each ball into a thin circle, then place a tablespoon of ground beef in the center.
- Fold the dough over the filling, forming a half-moon shape, and press the edges together to seal.
- Bring a large pot of water to a boil, then gently add the dumplings.
- Cook the dumplings for 10-15 minutes, or until they float to the surface.
- Serve the dumplings hot with your favorite dipping sauce.
Offsides Onion Rings
Crunchy onion rings perfect for a Super Bowl party snack.
Ingredients
- 1 large onion
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 cup buttermilk
- Vegetable oil for frying
- Salt and pepper to taste
Instructions
- Slice the onion into 1/2-inch thick rings and separate them into individual rings.
- In a shallow dish, mix together the flour, cornstarch, and a pinch of salt and pepper.
- Pour the buttermilk into a separate shallow dish.
- In a third shallow dish, mix together the panko breadcrumbs and Parmesan cheese.
- Dip each onion ring into the flour mixture, then the buttermilk, and finally the breadcrumb mixture, coating evenly.
- Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
- Fry the onion rings in batches until golden brown, about 2-3 minutes per side.
- Remove the onion rings from the oil with a slotted spoon and drain on paper towels.
- Serve the onion rings hot and enjoy.
Red Zone Raspberry BBQ Sauce
Sweet and tangy BBQ sauce inspired by the NFL’s red zone.
Ingredients
- 1 cup ketchup
- 1/2 cup raspberry jam
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- In a medium saucepan, combine ketchup, raspberry jam, brown sugar, apple cider vinegar, smoked paprika, and cayenne pepper.
- Whisk the mixture until smooth and bring to a simmer over medium heat.
- Reduce the heat to low and let the sauce simmer for 5-7 minutes, stirring occasionally.
- Remove the sauce from heat and let it cool to room temperature.
- Season the sauce with salt and pepper to taste.
- Transfer the sauce to an airtight container and refrigerate for at least 30 minutes before serving.
Championship Chili Cheese Fries
Savory chili and melted cheese atop crispy fries, perfect for game day.
Ingredients
- 2 pounds French fries
- 1 cup chili
- 1 cup shredded cheese
- 1/2 cup diced onions
- 1/4 cup diced bell peppers
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Bake the French fries for 20-25 minutes, or until crispy.
- While the fries are baking, heat the chili in a saucepan over medium heat.
- Once the fries are done, remove them from the oven and top with chili, shredded cheese, diced onions, and diced bell peppers.
- Drizzle with olive oil and season with salt and pepper to taste.
- Return the fries to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and serve hot.
Conclusion
You’ve scored big with these NFL-inspired recipes, coincidentally bringing people together like a Hail Mary pass brings teams together, creating unforgettable memories and a winning Super Bowl party, as if fate planned the perfect culinary touchdown.