Salmon lovers, your weeknight dinner game is about to level up with these irresistible Honey Garlic Salmon Bites! In just under 45 minutes, you’ll create a mouthwatering dish that’s packed with flavor and nutrition. These succulent salmon morsels are coated in a sticky, sweet-savory glaze that’ll have everyone at the table asking for seconds. Perfect for a quick family meal or an impressive appetizer, this recipe proves that gourmet-tasting food can be ridiculously simple to prepare.
Ingredients for Honey Garlic Salmon Bites
- Soy Sauce (or Tamari): ¼ cup of liquid magic that’ll add a salty punch and depth to our salmon. Pro tip: Tamari works great for my gluten-free friends!
- Honey: ¼ cup of sweet, golden goodness that’ll caramelize beautifully and give our salmon those irresistible glazed edges.
- Garlic: 1 clove, minced – because what doesn’t taste better with garlic? Seriously, it’s my secret weapon in the kitchen!
- Fresh Ginger: A 1-inch piece, grated – this little root adds a zingy warmth that makes the whole dish sing.
- Black Pepper: ¼ teaspoon of cracked pepper for a subtle kick and those beautiful speckles of flavor.
- Salmon Fillet: 1 pound, skinned and cut into 1-inch pieces – the star of our show! Make sure to get the freshest fish you can find.
Let’s Cook Some Magic: Honey Garlic Salmon Bites
- Prep Your Stage: Grab a rimmed baking sheet and line it with foil. Trust me, this little step saves you from a serious cleanup later!
- Mix the Flavor Bomb: In a medium bowl, whisk together the soy sauce, honey, minced garlic, grated ginger, and black pepper. Take a moment to inhale – it already smells amazing!
- Marinate with Love: Drop those salmon pieces into the marinade and give them a gentle toss. Make sure every single piece is coated in this liquid gold. Let it sit at room temperature for 30 minutes, stirring halfway through. This is where the magic happens!
- Oven Positioning: Slide your oven rack about 4 inches from the heating element. Crank up that broiler – we’re about to turn these salmon bites into crispy, glazed perfection.
- Broil to Brilliance: Arrange the salmon pieces on your prepared baking sheet. Pour any leftover marinade right over the top – waste not, want not! Broil for 4-5 minutes, then flip each piece and broil another 2-3 minutes. Keep an eye on them – every oven is a little different!
- Rest and Serve: Pull those beauties out and let them rest for a couple of minutes. This helps the juices redistribute, guaranteeing each bite is as succulent as the last.
Let’s Make Some Magic Happen with Honey Garlic Salmon!
Oh, you’re going to love this one! It’s a go-to in my house for a quick, yummy dinner. Plus, it’s super easy, even if you’re just starting out with cooking.
What You’ll Need – Simple Stuff!
The best part? You probably have most of these things already. If not, a quick trip to the store is all you need.
- Soy sauce or tamari (they both work great!)
- Honey – the sweet to our savory
- Garlic – because yum
- Fresh ginger – for a little zing
- Black pepper – just a bit
- Salmon – pick a nice, fresh piece!
Getting Started – Easy Peasy!
First things first, let’s make that yummy sauce. Mix the soy sauce, honey, garlic, ginger, and pepper in a bowl. Give it a good stir. Now, cut your salmon into small pieces, about an inch big. Pop them into the sauce and make sure they’re all coated. Let them hang out in there for about 30 minutes. This helps the fish get all the good flavors.
Quick Tip: Don’t skip the waiting time! It makes the fish taste so much better.
Cooking Time – Quick and Simple!
Put the fish on a baking sheet and pour any leftover sauce on top. Then, cook it in the oven for a few minutes on each side. That’s it! The fish cooks fast, so keep an eye on it. You want it cooked through but still soft and juicy.
Ways to Change it Up – Make it Yours!
This is where you can have fun! Like things spicy? Add a pinch of red pepper flakes to the sauce. Want more veggies? Throw in some broccoli or bell peppers on the baking sheet with the fish. You can even use different sauces if you want to try new tastes. Maple syrup instead of honey? Go for it!
How to Eat Your Salmon – Lots of Ideas!
You can eat these little bites with rice, with a salad, or even just on their own as a snack. I love them with some brown rice and steamed veggies. It’s a full meal that’s good for you too.
Keeping Leftovers – If There Are Any!
If you have any fish left over (big “if” at my house!), put it in a container and keep it in the fridge. It’s good for a couple of days. You can eat it cold or heat it up. Just be gentle when you reheat so it doesn’t get dry.
A Few More Things – From Me to You!
I love this recipe because it’s so easy and always tastes great. It’s perfect for a weeknight dinner but nice enough for when you have people over too. And remember, cooking should be fun! Don’t worry about being perfect, just enjoy making something yummy.
Honey Garlic Salmon Bites
Equipment
- Baking sheet
- Mixing bowl
Ingredients
- 1/4 cup soy sauce or Tamari sauce
- 1/4 cup pure honey
- 1 clove garlic minced
- 1 inch fresh ginger grated
- 1/4 teaspoon cracked black pepper
- 1 pound salmon fillet skinned and cut into 1-inch pieces
Instructions
- Line a rimmed baking sheet with foil; set aside.
- Combine soy sauce (or tamari sauce), honey, garlic, ginger, and cracked pepper in a medium mixing bowl.
- Add the salmon pieces to the marinade and toss/stir until the salmon is evenly coated. Let the salmon marinate at room temperature for 30 minutes, tossing/stirring half way through.
- After the salmon has marinated, move the oven baking rack so it’s about 4 inches from the heating element inside your oven, and preheat your oven broiler.
- Place the salmon pieces onto the prepared baking sheet. Drizzle any remaining marinade from the bowl over the salmon.
- Broil in the oven for 4 to 5 minutes, and then turn each piece over and broil for another 2-3 minutes, or until the salmon is cooked through. Exact broil time will depend on how thick your salmon is.
- Remove from the oven and allow them to sit for a couple of minutes before serving.