Get ready for a delicious Super Bowl Sunday with smoky BBQ recipes that will make your taste buds happy. You’re about to enter a culinary stadium filled with yummy food that will make your party amazing. From classic ribs to smoky wings, you’ll find 19 recipes to make your Super Bowl party a hit.
These recipes are easy to make and will make your guests ask for more. You can choose from a variety of dishes, including smoky burgers, hot dogs, and yummy sides. Whether you’re a football fan or just love good food, these smoky BBQ recipes will make your Super Bowl Sunday unforgettable.
Classic Smoky Ribs Recipe
Tender and flavorful ribs smoked to perfection with a sweet and tangy BBQ sauce.
Ingredients
- 2 racks of pork ribs
- 1 cup BBQ rub
- 1 cup BBQ sauce
- 1 cup wood chips
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
Instructions
- Preheat the smoker to 225°F, using wood chips to generate smoke.
- In a small bowl, mix together BBQ rub, brown sugar, smoked paprika, and garlic powder.
- Remove the membrane from the back of the ribs and apply the dry rub mixture evenly.
- Place the ribs in the smoker, bone side down, and close the lid.
- Smoke the ribs for 4-5 hours, or until they reach an internal temperature of 160°F.
- After 4 hours, brush the ribs with BBQ sauce and continue to smoke for another 30 minutes.
- Remove the ribs from the smoker and let them rest for 10-15 minutes before serving.
BBQ Pulled Pork Sandwiches
Tender pork shoulder slow-cooked in a smoky BBQ sauce.
Ingredients
- 2 pounds pork shoulder
- 1/4 cup BBQ rub
- 1/4 cup brown sugar
- 1/4 cup smoked paprika
- 1/4 cup chili powder
- 1/4 cup salt
- 1/4 cup black pepper
- 1 cup BBQ sauce
- 4 hamburger buns
- Coleslaw
Instructions
- Preheat the oven to 300°F.
- In a small bowl, mix together BBQ rub, brown sugar, smoked paprika, chili powder, salt, and black pepper.
- Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
- Place the pork shoulder in a large Dutch oven or a foil-lined baking sheet.
- Pour the BBQ sauce over the pork shoulder, covering it completely.
- Cover the Dutch oven or baking sheet with a lid or aluminum foil.
- Bake for 6-8 hours or until the pork is tender and falls apart easily.
- Remove the pork from the oven and let it rest for 10-15 minutes.
- Shred the pork with two forks and stir to coat with the BBQ sauce.
- Split the hamburger buns in half and toast them.
- Spoon the shredded pork onto the buns and top with coleslaw.
- Serve immediately and enjoy.
Smoky Chicken Wings
Smoky Chicken Wings are a classic Super Bowl Sunday favorite with a rich, velvety BBQ sauce.
Ingredients
- 2 pounds chicken wings
- 1/2 cup BBQ sauce
- 1/4 cup honey
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, whisk together smoked paprika, garlic powder, salt, black pepper, and cayenne pepper.
- Add the chicken wings to the bowl and toss to coat evenly with the spice mixture.
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange the chicken wings on the prepared baking sheet in a single layer.
- Bake the chicken wings for 30 minutes.
- In a large bowl, whisk together BBQ sauce and honey.
- Remove the chicken wings from the oven and toss them in the BBQ sauce mixture to coat evenly.
- Return the chicken wings to the oven and bake for an additional 10-15 minutes, or until caramelized.
- Remove the chicken wings from the oven and let them cool for a few minutes before serving.
Grilled Burger Bar
Savor a customizable grilled burger with various toppings for a game-day crowd.
Ingredients
- 1 pound ground beef
- 4 hamburger buns
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup shredded cheese
- 1 cup lettuce, chopped
- 1 cup tomatoes, sliced
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- Pickles, sliced
- Bacon, crispy
Instructions
- Preheat the grill to medium-high heat.
- Divide the ground beef into 4 equal parts and shape into patties.
- Brush the grill with olive oil to prevent sticking.
- Grill the patties for 4-5 minutes per side, or until cooked to desired doneness.
- Meanwhile, grill the sliced onions and garlic until caramelized.
- Assemble the burgers with various toppings, such as cheese, lettuce, tomatoes, mayonnaise, and ketchup.
- Serve immediately and let everyone customize their own burger.
Slow Cooker BBQ Brisket
Tender BBQ brisket cooked to perfection in a slow cooker.
Ingredients
- 1 whole brisket
- 1/4 cup BBQ rub
- 1/4 cup brown sugar
- 1/4 cup barbecue sauce
- 1/4 cup beer
- 2 tablespoons olive oil
- 1 onion, sliced
- 3 cloves garlic, minced
Instructions
- Season the brisket with BBQ rub, making sure to coat it evenly.
- Heat the olive oil in a skillet over medium-high heat and sear the brisket until browned on both sides.
- Place the sliced onion at the bottom of the slow cooker.
- Add the seared brisket on top of the onion.
- In a small bowl, mix together barbecue sauce, brown sugar, beer, and garlic.
- Pour the sauce mixture over the brisket.
- Cook on low for 8-10 hours or high for 4-6 hours.
- Remove the brisket from the slow cooker and let it rest for 10-15 minutes before slicing.
- Slice the brisket against the grain and serve with additional barbecue sauce if desired.
Spicy Smoky Sausages
Spicy smoky sausages perfect for Super Bowl Sunday gatherings.
Ingredients
- 1 pound smoky sausage
- 1/4 cup BBQ sauce
- 1/4 cup beer
- 2 tablespoons brown sugar
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- In a large bowl, whisk together BBQ sauce, beer, brown sugar, cumin, smoked paprika, salt, and pepper.
- Add the smoky sausages to the bowl and toss to coat with the BBQ sauce mixture.
- Grill the sausages for 5-7 minutes per side, or until nicely charred.
- Brush the sausages with additional BBQ sauce during the last minute of grilling.
- Serve hot and enjoy.
Smoked Turkey Breast Recipe
Tender and juicy smoked turkey breast perfect for Super Bowl Sunday.
Ingredients
- 1 (5-7 pound) whole turkey breast
- 1/4 cup BBQ rub
- 1/4 cup brown sugar
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 cup wood chips
- 1 cup turkey brine
Instructions
- Preheat the smoker to 225-250°F, using wood chips for added flavor.
- In a small bowl, mix together BBQ rub, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
- Rub the spice mixture all over the turkey breast, making sure to coat it evenly.
- Place the turkey breast in the smoker, breast side up.
- Smoke the turkey for 4-5 hours, or until it reaches an internal temperature of 165°F.
- Baste the turkey with turkey brine every hour to keep it moist.
- Once the turkey is cooked, let it rest for 30 minutes before slicing and serving.
BBQ Bacon Wrapped Meatballs
Tender meatballs wrapped in crispy bacon, smothered in a sweet and tangy BBQ sauce.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup BBQ sauce
- 12 slices of bacon
- Salt and pepper, to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, garlic, and egg.
- Mix well with your hands until just combined.
- Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter.
- Wrap each meatball with a slice of bacon, securing with a toothpick if needed.
- Place the bacon wrapped meatballs on a baking sheet lined with parchment paper.
- Bake for 18-20 minutes, or until the bacon is crispy and golden brown.
- While the meatballs are baking, heat the BBQ sauce in a saucepan over medium heat.
- Once the meatballs are done, remove them from the oven and brush with the warm BBQ sauce.
- Return the meatballs to the oven and bake for an additional 2-3 minutes, or until the sauce is caramelized.
Smoky Mac And Cheese
Smoky mac and cheese is a creamy, cheesy dish with a smoky twist.
Ingredients
- 8 oz macaroni
- 2 cups grated cheddar cheese
- 1 cup grated mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/4 cup all-purpose flour
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp unsalted butter
- 1 cup milk
- 1/4 cup smoky BBQ sauce
Instructions
- Preheat oven to 375°F.
- Cook the macaroni according to the package instructions until al dente.
- In a medium saucepan, melt the butter over medium heat.
- Add the flour and whisk together to make a roux, cooking for 1 minute.
- Slowly pour in the milk, whisking constantly to avoid lumps.
- Bring the mixture to a simmer and cook until it thickens.
- Remove the sauce from the heat and stir in the cheddar, mozzarella, and parmesan cheese until melted.
- Add the paprika, garlic powder, onion powder, salt, and pepper to the cheese sauce and stir to combine.
- Stir in the smoky BBQ sauce.
- In a large mixing bowl, combine the cooked macaroni and cheese sauce.
- Transfer the macaroni and cheese to a baking dish and top with additional grated cheese.
- Bake for 20-25 minutes, or until the top is golden brown and the macaroni and cheese is heated through.
Grilled Vegetable Skewers
Colorful grilled vegetable skewers perfect for a Super Bowl party.
Ingredients
- 1 red bell pepper
- 1 yellow bell pepper
- 1 onion
- 2 zucchinis
- 2 yellow squash
- 1 cup cherry tomatoes
- 1/4 cup olive oil
- 2 cloves garlic
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Cut the bell peppers, onion, zucchinis, and yellow squash into 1-inch pieces.
- Thread the vegetables onto skewers, leaving a little space between each piece.
- In a small bowl, whisk together olive oil, garlic, salt, and pepper.
- Brush the mixture onto the vegetables.
- Grill the skewers for 10-12 minutes, turning occasionally.
- Serve hot and enjoy.
Smoky Corn On The Cob
Smoky corn on the cob is a delicious, grilled side dish perfect for summer gatherings.
Ingredients
- 4 ears of corn, husked and silked
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, black pepper, and cayenne pepper.
- Brush the mixture evenly onto each ear of corn.
- Place the corn on the grill and cook for 10-12 minutes, turning every 2 minutes.
- Remove the corn from the grill and serve hot.
BBQ Pulled Chicken Tacos
Tender chicken in a smoky BBQ sauce, served in a taco shell.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1/4 cup BBQ sauce
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 taco shells
- Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, cilantro
Instructions
- Preheat the oven to 300°F (150°C).
- In a large bowl, whisk together olive oil, cumin, smoked paprika, salt, and pepper.
- Add the chicken to the bowl and toss to coat with the marinade.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Remove the chicken from the marinade and place it on a baking sheet lined with aluminum foil.
- Bake the chicken in the preheated oven for 2 1/2 to 3 hours, or until it is tender and falls apart easily.
- While the chicken is cooking, heat the BBQ sauce in a saucepan over medium heat.
- After the chicken has finished cooking, use two forks to shred it into bite-sized pieces.
- Add the shredded chicken to the BBQ sauce and stir to coat.
- Warm the taco shells according to package instructions.
- Assemble the tacos by spooning the BBQ pulled chicken into the taco shells and topping with desired toppings.
Smoked Pork Belly Bites
Smoked Pork Belly Bites are tender, flavorful, and perfect for snacking.
Ingredients
- 2 pounds pork belly
- 1/4 cup brown sugar
- 2 tablespoons smoked paprika
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 cup barbecue sauce
- 1 cup wood chips
Instructions
- Preheat the smoker to 250°F.
- In a small bowl, mix together the brown sugar, smoked paprika, chili powder, garlic powder, salt, and black pepper.
- Rub the spice mixture all over the pork belly, making sure to coat it evenly.
- Place the pork belly in the smoker, fat side up.
- Smoke the pork belly for 4 hours, or until it reaches an internal temperature of 160°F.
- After 4 hours, brush the pork belly with barbecue sauce.
- Continue to smoke the pork belly for another 30 minutes, or until the sauce is caramelized.
- Remove the pork belly from the smoker and let it cool for 10 minutes.
- Cut the pork belly into bite-sized pieces and serve immediately.
Classic Coleslaw Recipe
Creamy coleslaw made with shredded cabbage and tangy dressing.
Ingredients
- 2 cups shredded cabbage
- 1 cup shredded carrot
- 1/4 cup mayonnaise
- 2 tablespoons cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine shredded cabbage and carrot.
- In a separate bowl, whisk together mayonnaise, cider vinegar, sugar, salt, and black pepper.
- Pour the dressing over the cabbage mixture and toss to coat.
- Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve cold and enjoy.
Baked Beans With A Twist
Sweet and smoky baked beans with a twist of brown sugar and bacon.
Ingredients
- 1 pound dried navy beans
- 1 pound smoked bacon
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup ketchup
- 1 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground mustard
- Salt and pepper, to taste
Instructions
- Preheat the oven to 250°F (120°C).
- In a large pot, combine the navy beans and enough water to cover them, bring to a boil, then reduce the heat and simmer for 1 hour.
- In a large skillet, cook the bacon over medium heat until crispy, then set aside.
- Add the chopped onion to the skillet and cook until softened, about 5 minutes.
- Add the garlic to the skillet and cook for an additional minute.
- In a large bowl, combine the cooked beans, bacon, onion, garlic, ketchup, brown sugar, apple cider vinegar, and ground mustard, stir until well combined.
- Season with salt and pepper to taste.
- Transfer the bean mixture to a 9×13 inch baking dish and cover with aluminum foil.
- Bake for 6 hours, or until the beans are tender and the liquid has thickened.
- Remove the foil and bake for an additional 30 minutes, or until the top is caramelized.
Smoky Grilled Cheese Sandwiches
Smoky flavors combines with melted cheese in a grilled sandwich.
Ingredients
- 4 slices of bread
- 2 tablespoons of butter
- 2 cups of shredded cheese
- 1/4 cup of caramelized onions
- 1/4 cup of BBQ sauce
- 2 tablespoons of chopped fresh cilantro
Instructions
- Preheat a grill or grill pan to medium heat.
- Butter one side of each slice of bread.
- Place one slice of bread, buttered side down, in the grill.
- Top with cheese, caramelized onions, and BBQ sauce.
- Place another slice of bread, buttered side up, on top.
- Cook for 2-3 minutes or until bread is golden brown.
- Flip and cook for another 2-3 minutes or until the other side is also golden brown.
- Serve hot and garnish with chopped cilantro.
BBQ Beef Sliders
Tender BBQ beef served in small, soft buns.
Ingredients
- 1 pound beef brisket
- 1/4 cup BBQ sauce
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped onion
- 1/4 cup chopped cilantro
- 4 small buns
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 300°F (150°C).
- Season the beef brisket with salt and pepper.
- Heat the olive oil in a large Dutch oven over medium-high heat.
- Sear the beef brisket until browned on all sides, about 5 minutes.
- Transfer the pot to the preheated oven and cook for 2 1/2 hours.
- Remove the pot from the oven and brush the beef with BBQ sauce.
- Slice the beef into thin strips.
- Assemble the sliders by placing the beef on the buns, topping with cheese, onion, and cilantro.
- Serve immediately and enjoy.
Smoked Queso Dip
A creamy, smoky queso dip perfect for Super Bowl Sunday gatherings.
Ingredients
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup chopped smoked bacon
- 1/4 cup diced onion
- 1 minced garlic clove
- 1/2 cup half-and-half
- 1 tablespoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F.
- In a large skillet, cook the diced onion and minced garlic until softened.
- Add the chopped smoked bacon to the skillet and cook until crispy.
- In a large bowl, combine the shredded cheddar cheese, shredded Monterey Jack cheese, cooked onion and bacon mixture, and smoked paprika.
- Pour in the half-and-half and stir until the cheese is well coated.
- Transfer the mixture to a 9×13 inch baking dish and bake for 20-25 minutes or until the cheese is melted and bubbly.
- Remove from the oven and season with salt and pepper to taste.
- Serve warm with tortilla chips or crackers.
Grilled Pineapple With Smoky Glaze
Sweet and tangy grilled pineapple with a smoky glaze.
Ingredients
- 1 ripe pineapple
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons apple cider vinegar
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Cut the pineapple into 1-inch thick wedges.
- In a small bowl, whisk together brown sugar, soy sauce, apple cider vinegar, smoked paprika, and cayenne pepper.
- Brush the pineapple wedges with olive oil and season with salt and pepper.
- Grill the pineapple for 2-3 minutes per side, or until caramelized.
- Brush the smoky glaze on the pineapple during the last minute of grilling.
- Serve warm and enjoy.
Conclusion
You’ll be the “quarterback” of flavor, scoring big with these 19 smoky BBQ recipes that are sure to be a “touchdown” at your Super Bowl Sunday gathering, leaving your guests in a “blissful food coma” with the sweet, tangy, and smoky flavors lingering on.