The Super Bowl is a big event, and the food we eat while watching it is very important. You might not know that sweet treats can make or break the fun of watching the game. They can make everyone happy and excited for the game.
Having yummy sweets like Football Field Brownies and Coach’s Favorite Chocolate Crinkle Cookies can make your Super Bowl party super special. These unique recipes will make your celebration even more fun and delicious. You will find many more sweet treat ideas to make your game-day party the best one ever!
Touchdown Chocolate Chip Cookies
Soft and chewy cookies with a chocolate chip twist perfect for Super Bowl Sunday.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter
- 3/4 cup white granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Whisk together flour, baking soda, and salt in a medium bowl.
- In a large bowl, use an electric mixer to cream together butter and sugars until light and fluffy.
- Beat in eggs one at a time, followed by the dry ingredients until just combined.
- Stir in chocolate chips.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing 2 inches apart.
- Bake for 10-12 minutes or until lightly golden brown.
- Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Quarterback Rice Krispie Treats
Classic Rice Krispie treats shaped like footballs, perfect for the big game.
Ingredients
- 2 cups Rice Krispies cereal
- 1 cup marshmallows
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Food coloring
- Football-shaped cookie cutter
Instructions
- Melt the butter and marshmallows in a saucepan over low heat, stirring constantly.
- Remove from heat and stir in vanilla extract and food coloring.
- Add the Rice Krispies cereal and stir until coated.
- Press the mixture into a greased surface and let cool.
- Use a football-shaped cookie cutter to cut out the treats.
- Serve and enjoy.
Field Goal Fudge Brownies
Rich, fudgy brownies with a football field design on top.
Ingredients
- 1 and 1/2 sticks of unsalted butter
- 2 cups of sugar
- 4 large eggs
- 1/2 cup of unsweetened cocoa powder
- 1 teaspoon of vanilla extract
- 1 and 1/4 cups of all-purpose flour
- 1 teaspoon of salt
- 1 cup of semi-sweet chocolate chips
- 1 cup of white chocolate chips
- Green frosting for the football field design
Instructions
- Preheat the oven to 350°F and line an 8-inch square baking pan with parchment paper.
- Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
- Remove the saucepan from the heat and stir in the cocoa powder until it is well combined.
- Let the mixture cool slightly, then stir in the vanilla extract and eggs.
- Add the flour and salt to the saucepan and stir until just combined.
- Stir in the semi-sweet chocolate chips.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool completely in the pan.
- Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
- Pour the melted white chocolate over the cooled brownies and smooth the top.
- Use green frosting to create a football field design on top of the brownies.
- Refrigerate the brownies for at least 30 minutes to set the frosting before cutting into bars.
Endzone Oatmeal Raisin Cookies
Soft and chewy oatmeal raisin cookies perfect for the big game.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 cup rolled oats
- 1 cup raisins
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, oats, raisins, brown sugar, granulated sugar, and baking soda.
- In a separate bowl, cream together the butter and eggs, then stir in the vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Bake for 10-12 minutes or until the edges are lightly golden brown.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Two-Minute Warning Sugar Cookies
Soft and sweet sugar cookies perfect for the big game.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- Colored sugar or sprinkles for decoration
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
- In a large bowl, use an electric mixer to cream together butter and sugars until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- Gradually mix in the dry ingredients until a dough forms.
- Roll out dough to 1/4 inch thickness and cut into desired shapes.
- Place cookies on prepared baking sheet and bake for 10-12 minutes.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Decorate with colored sugar or sprinkles as desired.
Blitz Peanut Butter Bars
Blitz Peanut Butter Bars are a classic Super Bowl dessert with a peanut butter and graham cracker crust.
Ingredients
- 2 cups graham cracker crumbs
- 1 cup peanut butter
- 1 cup confectioners’ sugar
- 1/2 cup granulated sugar
- 1/4 cup melted butter
- 2 cups semisweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and line an 8-inch square baking dish with parchment paper.
- In a medium bowl, mix graham cracker crumbs and melted butter until well combined.
- Press the crumb mixture into the prepared baking dish.
- Bake the crust for 10 minutes and let it cool completely.
- In a large bowl, beat the peanut butter and confectioners’ sugar until smooth.
- Stir in the granulated sugar and vanilla extract.
- Melt the chocolate chips in a double boiler or in the microwave in 30-second increments.
- Spread the peanut butter mixture over the cooled crust.
- Top with melted chocolate and refrigerate for at least 30 minutes.
- Cut into bars and serve.
Kickoff Snickerdoodles
Soft and chewy snickerdoodles perfect for game day.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 cup unsalted butter
- 1 3/4 cups white granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 3 tablespoons cinnamon sugar
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Whisk together flour, baking soda, cream of tartar, and salt in a medium bowl.
- In a large bowl, beat butter and sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- Gradually mix in the dry ingredients until a dough forms.
- In a small bowl, mix together cinnamon and sugar.
- Roll dough into balls, then roll in cinnamon sugar to coat.
- Place balls onto the prepared baking sheet, leaving 2 inches of space between each cookie.
- Bake for 10-12 minutes or until edges are set.
- Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Sidelines Shortbread Cookies
Buttery shortbread cookies perfect for game day.
Ingredients
- 1 1/2 sticks unsalted butter, softened
- 1/2 cup granulated sugar
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 300°F (150°C).
- Line a baking sheet with parchment paper.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Add the flour, salt, and vanilla extract, and mix until a dough forms.
- Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
- Cut into desired shapes and place on prepared baking sheet.
- Bake for 18-20 minutes, or until lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Football Field Brownies
Football Field Brownies are rich, fudgy brownies with a green frosting field.
Ingredients
- 1 and 1/2 sticks of unsalted butter
- 2 cups of sugar
- 4 large eggs
- 1/2 cup of unsweetened cocoa powder
- 1 teaspoon of vanilla extract
- 1 and 1/4 cups of all-purpose flour
- 1 teaspoon of salt
- 1 cup of semi-sweet chocolate chips
- 1 cup of green frosting
- 1 cup of white frosting
Instructions
- Preheat the oven to 350°F and grease an 8-inch square baking pan.
- Melt the butter and sugar in a medium saucepan over low heat.
- Remove the saucepan from the heat and stir in the cocoa powder until it is well combined.
- Let the mixture cool slightly, then stir in the vanilla extract and eggs.
- Add the flour and salt to the saucepan and stir until just combined.
- Stir in the chocolate chips.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes.
- Let the brownies cool completely in the pan.
- Spread the green frosting over the top of the brownies to create the football field.
- Use the white frosting to create the yard lines and other football field markings.
Halftime Granola Bars
Halftime Granola Bars are a delicious and healthy snack option.
Ingredients
- 2 cups rolled oats
- 1 cup chopped nuts
- 1/2 cup honey
- 1/4 cup brown sugar
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup dried fruit
Instructions
- Preheat the oven to 350°F and line an 8×8 inch baking dish with parchment paper.
- In a large bowl, mix together the oats, nuts, and salt.
- In a separate bowl, combine the honey, brown sugar, and vegetable oil.
- Stir in the vanilla extract and cinnamon into the honey mixture.
- Pour the honey mixture over the oat mixture and stir until everything is well combined.
- Fold in the dried fruit.
- Press the mixture into the prepared baking dish.
- Bake for 20-25 minutes or until the edges are lightly golden brown.
- Remove from the oven and let cool completely before cutting into bars.
Coach’s Favorite Chocolate Crinkle Cookies
Coach’s Favorite Chocolate Crinkle Cookies are soft, chewy, and full of chocolate flavor.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- Powdered sugar, for dusting
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Whisk together flour, baking powder, and salt in a medium bowl.
- In a large bowl, cream together butter and sugars until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Stir in chocolate chips.
- Roll dough into balls, then roll in powdered sugar to coat.
- Place balls onto the prepared baking sheet, leaving 2 inches of space between each cookie.
- Bake for 10-12 minutes or until edges are set.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Super Bowl Sunday S’mores Bars
Rich, chocolatey, and gooey s’mores bars perfect for Super Bowl Sunday.
Ingredients
- 2 cups graham cracker crumbs
- 1 cup melted butter
- 2 cups chocolate chips
- 1 cup marshmallows
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F and line an 8-inch square baking dish with parchment paper.
- Mix graham cracker crumbs and melted butter until well combined.
- Press the mixture into the prepared baking dish.
- Bake for 10 minutes and let cool.
- Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval.
- Spread the melted chocolate over the cooled crust.
- Arrange marshmallows on top of the chocolate layer.
- Bake for an additional 5 minutes, or until marshmallows are toasted.
- Let cool completely before cutting into bars.
Running Back Reese’s Pieces Cookies
Reese’s Pieces add a sweet and salty touch to these cookies.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter
- 3/4 cup white granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup Reese’s Pieces
Instructions
- Preheat the oven to 375°F (190°C).
- Whisk together the flour, baking soda, and salt in a medium bowl.
- In a large bowl, cream the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Stir in the Reese’s Pieces.
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
Wide Receiver White Chocolate Macadamia Nut Cookies
Soft and chewy cookies filled with white chocolate and macadamia nuts.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter
- 3/4 cup white granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 cups white chocolate chips
- 1 cup chopped macadamia nuts
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Whisk together flour, baking soda, and salt in a medium bowl.
- Cream together butter and sugars in a large bowl until light and fluffy.
- Beat in eggs one at a time until well combined.
- Gradually mix in the dry ingredients until just combined.
- Stir in white chocolate chips and macadamia nuts.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
- Bake for 12-14 minutes or until lightly golden brown.
- Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Lineman Lemon Bars
Tart and sweet lemon bars perfect for any Super Bowl party.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup confectioners’ sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- Salt to taste
Instructions
- Preheat oven to 350°F and line an 8-inch square baking dish with parchment paper.
- In a medium bowl, whisk together flour, granulated sugar, and confectioners’ sugar.
- Add softened butter to the bowl and mix until a crumbly crust forms.
- Press the crust mixture into the prepared baking dish.
- Bake the crust for 20-25 minutes, or until lightly golden.
- In a large bowl, whisk together eggs, lemon zest, lemon juice, and vanilla extract.
- Pour the lemon mixture over the baked crust and smooth the top.
- Return the dish to the oven and bake for an additional 20-25 minutes, or until the filling is set.
- Allow the bars to cool completely in the dish before cutting into squares and serving.
Quarterback Sneak Peanut Butter Cookies
Quarterback Sneak Peanut Butter Cookies are soft, chewy, and packed with peanut butter flavor.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup peanut butter
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Whisk together the flour, baking soda, and salt in a medium bowl.
- In a large bowl, use an electric mixer to cream the peanut butter and butter until smooth.
- Gradually add the sugars and mix until combined.
- Beat in the eggs and vanilla extract until smooth.
- Gradually add the flour mixture and mix until a dough forms.
- Roll the dough into balls, about 1 inch in diameter, and place on the prepared baking sheet.
- Flatten the balls slightly with a fork and bake for 10-12 minutes, or until lightly golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Defense Double Chocolate Chip Cookies
Rich, chewy cookies packed with dark chocolate chips.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter
- 3/4 cup white granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- Whisk together flour, baking soda, and salt.
- Cream together butter and sugars until light and fluffy.
- Beat in eggs one at a time.
- Gradually mix in the dry ingredients until just combined.
- Stir in chocolate chips.
- Drop rounded tablespoonfuls onto a baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Offense Oatmeal Peanut Butter Bars
Offense Oatmeal Peanut Butter Bars are a delicious dessert perfect for game day.
Ingredients
- 2 cups rolled oats
- 1 cup creamy peanut butter
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/4 cup melted unsalted butter
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350°F and line an 8-inch square baking dish with parchment paper.
- In a large bowl, whisk together oats, peanut butter, brown sugar, granulated sugar, and melted butter until well combined.
- Stir in vanilla extract and salt.
- Press the mixture into the prepared baking dish.
- Bake for 20-22 minutes or until lightly golden brown.
- Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
- Spread the melted chocolate over the baked oat mixture.
- Refrigerate for at least 30 minutes to allow the chocolate to set.
- Cut into bars and serve.
Championship Chocolate Dipped Pretzels
Championship Chocolate Dipped Pretzels combine salty pretzels with sweet chocolate.
Ingredients
- 1 bag of pretzels
- 1 cup of white chocolate chips
- 1 cup of milk chocolate chips
- 1 tablespoon of shortening
- Sprinkles or chopped nuts for garnish
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
- Dip each pretzel into the melted white chocolate, coating about half of the pretzel.
- Place the dipped pretzels on the prepared baking sheet.
- Melt the milk chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
- Drizzle the melted milk chocolate over the white chocolate-covered pretzels.
- Sprinkle with sprinkles or chopped nuts before the chocolate hardens.
- Refrigerate for at least 30 minutes to set the chocolate.
- Serve and enjoy.
Conclusion
You’ll score a touchdown with these 19 crazy-delicious Super Bowl cookie and bar recipes! They’re so easy to make, you’ll be baking a million cookies in no time. Your friends will go wild, begging for more of these incredible treats. Get ready for the most epic Super Bowl party ever, with a tablescape overflowing with sweet, sweet goodness!