You’re searching for the perfect pies, seeking supreme flavors, and scouting sensational toppings for your Super Bowl party. With 19 delicious options to choose from, you’ll find unique combinations that will make your taste buds happy.
From classic cheese to meat lovers, there’s something for everyone.
Get ready to score big with your friends and family by serving the best Super Bowl pizzas ever!
You’ll discover new favorite recipes and inspiration to create your own masterpieces.
Whether you’re a pizza beginner or a seasoned pro, these recipes will help you throw a cheesy feast to remember.
Classic Pepperoni Pizza
A classic Super Bowl favorite, pepperoni pizza is easy to make and always a crowd-pleaser.
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/2 cup pizza sauce
- 8 ounces mozzarella cheese
- 12 slices pepperoni
- Fresh basil leaves
Instructions
- Combine warm water, sugar, and yeast in a bowl, let it sit for 5-7 minutes.
- Add flour, salt, and olive oil to the bowl, mix until a dough forms.
- Knead the dough for 5-7 minutes until smooth.
- Roll out the dough into a circle or rectangle shape.
- Spread pizza sauce over the dough, leaving a small border.
- Top with mozzarella cheese and pepperoni slices.
- Bake in a preheated oven at 425°F for 15-20 minutes.
- Remove from oven, sprinkle with basil leaves, and let cool for a few minutes before slicing.
Mushroom and Truffle Deluxe
Mushroom and Truffle Deluxe is a decadent pizza recipe loaded with earthy flavors.
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/2 cup truffle oil
- 1 cup mushroom duxelles
- 1 cup grated mozzarella cheese
- 1/2 cup grated parmesan cheese
- Fresh thyme leaves
Instructions
- In a large bowl, combine warm water, sugar, and yeast, and let it sit for 5-7 minutes until yeast is activated.
- Add flour, salt, and olive oil to the bowl, and mix until a shaggy dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
- Preheat the oven to 425°F (220°C) with a baking stone inside.
- Punch down the dough and roll it out into a 12-inch circle.
- Transfer the dough to the preheated stone and brush with truffle oil.
- Spread the mushroom duxelles over the dough, leaving a 1/2-inch border.
- Sprinkle mozzarella and parmesan cheese over the mushrooms.
- Bake for 15-20 minutes, or until crust is golden and cheese is melted and bubbly.
- Remove from oven and sprinkle with fresh thyme leaves.
- Let it cool for a few minutes before slicing and serving.
Spicy Italian Sausage Pizza
Spicy Italian Sausage Pizza is a flavorful and spicy pizza perfect for Super Bowl parties.
Ingredients
- 1 lb pizza dough
- 1/2 cup pizza sauce
- 1/4 cup chopped fresh basil
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded parmesan cheese
- 1/2 cup sliced Spicy Italian Sausage
- 1/4 cup sliced red onion
- 1/4 cup sliced bell pepper
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Roll out the pizza dough to a thickness of 1/4 inch.
- Spread the pizza sauce over the dough, leaving a 1/2 inch border.
- Top the sauce with mozzarella and parmesan cheese.
- Arrange the sliced Spicy Italian Sausage, red onion, and bell pepper on top of the cheese.
- Season with salt and pepper to taste.
- Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown.
- Remove the pizza from the oven and sprinkle with chopped fresh basil.
- Slice the pizza into wedges and serve hot.
BBQ Chicken Pizza
BBQ Chicken Pizza is a delicious twist on traditional pizza.
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup BBQ sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 cup cooked chicken
- 1/2 cup red onion
- 1/4 cup cilantro
Instructions
- Preheat oven to 425°F (220°C).
- Combine warm water, sugar, and yeast, letting it sit for 5-10 minutes.
- Add flour, salt, and olive oil to the yeast mixture, mixing until a dough forms.
- Knead the dough for 5-10 minutes and let it rise for 1 hour.
- Roll out the dough into a circle or rectangle shape.
- Spread BBQ sauce over the dough, leaving a 1/2 inch border.
- Top with mozzarella and cheddar cheese, cooked chicken, red onion, and cilantro.
- Bake for 15-20 minutes, or until crust is golden brown and cheese is melted.
- Remove from oven and let cool for 5 minutes before slicing.
Hawaiian Pineapple Pizza
Hawaiian Pineapple Pizza is a sweet and savory pizza recipe.
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded ham
- 1/2 cup pineapple chunks
- Fresh cilantro leaves
Instructions
- In a large bowl, combine warm water, sugar, and yeast, let it sit for 5 minutes.
- Add flour, salt, and olive oil to the bowl, mix until a dough forms.
- Knead the dough for 5-7 minutes until it becomes smooth.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour.
- Preheat oven to 425°F (220°C).
- Punch down the dough and roll it out into a circle or rectangle shape.
- Spread pizza sauce over the dough, leaving a 1/2 inch border.
- Top with mozzarella cheese, ham, and pineapple chunks.
- Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted.
- Garnish with fresh cilantro leaves and serve hot.
Meat Lover’s Masterpiece
A hearty Meat Lover’s Masterpiece pizza loaded with various meats.
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup olive oil
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 8 slices of pepperoni
- 8 slices of sausage
- 8 slices of bacon
- 1/4 cup chopped fresh parsley
Instructions
- Combine warm water, sugar, and yeast, letting it sit for 5 minutes.
- Add flour, salt, and olive oil to the yeast mixture, mixing until a dough forms.
- Knead the dough for 5-7 minutes, until smooth and elastic.
- Place the dough in a greased bowl, letting it rise for 1 hour.
- Preheat the oven to 425°F (220°C).
- Punch down the dough and roll it out into a circle or rectangle shape.
- Spread pizza sauce over the dough, leaving a 1/2 inch border.
- Top the sauce with mozzarella and cheddar cheese.
- Arrange pepperoni, sausage, and bacon slices over the cheese.
- Sprinkle chopped parsley over the top.
- Bake the pizza in the preheated oven for 15-20 minutes, until crust is golden brown.
- Remove from oven and let cool for 5 minutes before slicing and serving.
Roasted Veggie Pizza
Delicious roasted vegetables on a crispy pizza crust.
Ingredients
- 1 pre-made pizza crust
- 1 cup roasted eggplant
- 1 cup roasted zucchini
- 1 cup roasted red bell pepper
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil
Instructions
- Preheat oven to 425°F (220°C).
- Roll out the pizza crust and place on a baking sheet.
- Spread the tomato sauce over the crust, leaving a small border around the edges.
- Top the sauce with roasted eggplant, zucchini, and red bell pepper.
- Sprinkle the mozzarella cheese over the top of the vegetables.
- Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
- Remove the pizza from the oven and sprinkle with chopped fresh basil.
- Slice and serve immediately.
Four Cheese Fiesta
A flavorful pizza loaded with four types of cheese and toppings.
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup olive oil
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded parmesan cheese
- 1/2 cup shredded provolone cheese
- 1/2 cup pizza sauce
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 1/4 cup diced bell pepper
Instructions
- Combine warm water, sugar, and yeast, letting it sit for 5 minutes.
- Add flour, salt, and olive oil to the yeast mixture, mixing until a dough forms.
- Knead the dough for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Preheat oven to 425°F (220°C).
- Punch down the dough and roll it out into a circle or rectangle shape.
- Spread pizza sauce over the dough, leaving a 1/2-inch border.
- Sprinkle mozzarella, cheddar, parmesan, and provolone cheese over the sauce.
- Top with cilantro, red onion, and bell pepper.
- Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
Prosciutto and Arugula Pizza
A flavorful pizza topped with prosciutto and arugula.
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/2 cup prosciutto
- 1/4 cup arugula
- 1 cup mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Combine warm water, sugar, and yeast, and let it sit for 5-10 minutes.
- Add flour, salt, and olive oil to the yeast mixture, and knead for 5-7 minutes.
- Roll out the dough to a thickness of 1/4 inch and place on a baking sheet.
- Top the dough with mozzarella cheese, prosciutto, and Parmesan cheese.
- Bake in a preheated oven at 425°F for 15-20 minutes.
- Remove from oven and top with arugula.
- Return to oven and bake for an additional 2-3 minutes.
- Remove from oven and let it cool for 5 minutes before serving.
Chicken Bacon Ranch Pizza
A delicious and savory pizza with chicken, bacon, and ranch flavors.
Ingredients
- 1 lb pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked chicken
- 6 slices of bacon
- 1/4 cup ranch dressing
- 1/4 cup chopped fresh parsley
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Roll out the pizza dough to a thickness of 1/4 inch.
- Transfer the dough to a baking sheet or pizza stone.
- Spread the ranch dressing evenly over the dough, leaving a 1/2 inch border.
- Top the ranch dressing with shredded mozzarella and cheddar cheese.
- Add cooked chicken, bacon, and parsley on top of the cheese.
- Sprinkle garlic powder and season with salt and pepper to taste.
- Bake the pizza in the preheated oven for 15-20 minutes or until crust is golden brown.
- Remove from oven and let cool for 5 minutes before slicing and serving.
Shrimp Scampi Pizza
Shrimp Scampi Pizza combines succulent shrimp with garlic and parsley on a crispy crust.
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/2 cup shrimp scampi sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup large shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine warm water, sugar, and yeast, and let it sit for 5 minutes.
- Add flour, salt, and olive oil to the bowl, and mix until a dough forms.
- Knead the dough for 5-7 minutes until it becomes smooth and elastic.
- Roll out the dough into a 12-inch circle and place it on a baking sheet.
- Spread the shrimp scampi sauce over the dough, leaving a 1/2-inch border around the edges.
- Top the sauce with mozzarella and Parmesan cheese.
- Arrange the shrimp on top of the cheese and sprinkle with garlic and parsley.
- Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Capricciosa Pizza
Capricciosa Pizza is an Italian-style pizza with various toppings.
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/2 cup pizza sauce
- 1 cup mozzarella cheese
- 1/2 cup ham
- 1/2 cup mushrooms
- 1/2 cup artichoke hearts
- 1/4 cup olives
Instructions
- Combine warm water, sugar, and yeast, then let it sit for 5-10 minutes.
- Add flour, salt, and olive oil to the yeast mixture, then knead the dough for 5-10 minutes.
- Let the dough rise for 1-2 hours, until it has doubled in size.
- Preheat the oven to 425°F (220°C).
- Roll out the dough to a thickness of 1/4 inch.
- Spread pizza sauce over the dough, leaving a 1/2 inch border.
- Top with mozzarella cheese, ham, mushrooms, artichoke hearts, and olives.
- Bake the pizza for 15-20 minutes, until the crust is golden brown and the cheese is melted.
Buffalo Chicken Pizza
Spicy buffalo chicken pizza with melted mozzarella cheese.
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup buffalo chicken sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked chicken
- 1/4 cup chopped green onions
Instructions
- Preheat oven to 425°F (220°C).
- Combine warm water, sugar, and yeast, then let it sit for 5-7 minutes.
- Add flour, salt, and olive oil to the mixture, then knead for 5-7 minutes.
- Roll out the dough to a thickness of 1/4 inch.
- Spread buffalo chicken sauce over the dough, leaving a 1/2 inch border.
- Top with mozzarella cheese, cheddar cheese, and cooked chicken.
- Sprinkle chopped green onions on top.
- Bake for 15-20 minutes, or until crust is golden brown and cheese is melted.
Pesto Chicken Pizza
Pesto Chicken Pizza is a delicious and savory pizza perfect for Super Bowl parties.
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup pesto sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
- 1 pound boneless, skinless chicken breast
- 1/2 cup cherry tomatoes, halved
- Fresh basil leaves, chopped
Instructions
- In a large bowl, combine warm water, sugar, and yeast, and let it sit for 5-7 minutes until yeast is activated.
- Add flour, salt, and mix until a dough forms.
- Knead the dough for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
- Preheat oven to 425°F (220°C).
- Punch down the dough and roll it out into a circle or rectangle shape.
- Spread pesto sauce over the dough, leaving a 1/2 inch border.
- Top with mozzarella cheese, parmesan cheese, chicken breast, and cherry tomatoes.
- Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
- Remove from oven and sprinkle with chopped basil leaves.
Steak and Mushroom Pizza
Savory steak and mushroom pizza, perfect for Super Bowl gatherings.
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/2 cup steak, sliced
- 1 cup mushrooms, sliced
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, combine warm water, sugar, and yeast, letting it sit for 5 minutes.
- Add flour, salt, and olive oil to the bowl, mixing until a dough forms.
- Knead the dough for 5-7 minutes until smooth and elastic.
- Roll out the dough to a thickness of 1/4 inch.
- Top the dough with steak, mushrooms, mozzarella cheese, and parmesan cheese.
- Bake the pizza in the preheated oven for 15-20 minutes, or until crust is golden brown and cheese is melted.
- Remove from oven and let cool for a few minutes before slicing and serving.
Mediterranean Mashup Pizza
Mediterranean Mashup Pizza combines feta, olives, and sun-dried tomatoes.
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/2 cup feta cheese
- 1/2 cup pitted and sliced olives
- 1/2 cup sun-dried tomatoes
- 1/4 cup chopped fresh parsley
Instructions
- Combine warm water, sugar, and yeast, letting it sit for 5 minutes.
- Add flour, salt, and olive oil to the mixture, kneading for 5-7 minutes.
- Place the dough in a greased bowl, covering it with a damp cloth for 1 hour.
- Preheat the oven to 425°F (220°C).
- Roll out the dough to a thickness of 1/4 inch.
- Spread feta cheese, olives, and sun-dried tomatoes over the dough.
- Bake the pizza for 15-20 minutes or until crust is golden brown.
- Sprinkle parsley over the pizza and serve.
Jalapeno Popper Pizza
Spicy jalapeno popper pizza with cream cheese and bacon.
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup cream cheese
- 1/2 cup shredded mozzarella
- 1/4 cup chopped bacon
- 1/4 cup diced jalapeno
- 1 tablespoon olive oil
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, combine warm water, sugar, and yeast.
- Let the mixture sit for 5-7 minutes until yeast is activated.
- Add flour, salt, and mix until a dough forms.
- Knead the dough for 5-7 minutes until smooth.
- Roll out the dough into a circle or rectangle shape.
- Spread cream cheese over the dough, leaving a small border.
- Top with mozzarella, bacon, and jalapeno.
- Drizzle olive oil over the pizza.
- Bake for 15-20 minutes until crust is golden brown.
Bacon Cheeseburger Pizza
A Bacon Cheeseburger Pizza that combines the classic cheeseburger with a twist of pizza.
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 6 slices of bacon
- 1/2 cup diced onion
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the warm water, sugar, and yeast, and let it sit for 5-10 minutes until the yeast is activated.
- Add the flour, salt, and olive oil to the bowl and mix until a dough forms.
- Knead the dough for 5-10 minutes until it becomes smooth and elastic.
- Roll out the dough into a circle or rectangle shape, depending on your preference.
- Spread the pizza sauce over the dough, leaving a small border around the edges.
- Sprinkle the mozzarella and cheddar cheese over the sauce.
- Cook the bacon slices in a pan until crispy, then chop them into small pieces.
- Sprinkle the diced onion, diced tomatoes, and chopped bacon over the cheese.
- Season with salt and pepper to taste.
- Bake the pizza in the preheated oven for 15-20 minutes until the crust is golden brown and the cheese is melted and bubbly.
- Garnish with chopped parsley and serve hot.
Ultimate Supreme Pizza
A loaded pizza with various meats and vegetables.
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup sliced pepperoni
- 1/2 cup sliced sausage
- 1/2 cup sliced mushrooms
- 1/2 cup sliced onions
- 1/2 cup sliced bell peppers
Instructions
- Preheat oven to 425°F (220°C).
- Combine warm water, sugar, and yeast, and let it sit for 5 minutes.
- Add flour, salt, and olive oil to the yeast mixture, and knead for 5 minutes.
- Roll out the dough into a circle or rectangle shape.
- Spread pizza sauce over the dough, leaving a 1/2-inch border.
- Sprinkle mozzarella and cheddar cheese over the sauce.
- Arrange pepperoni, sausage, mushrooms, onions, and bell peppers on top of the cheese.
- Bake the pizza in the preheated oven for 20-25 minutes, or until the crust is golden brown.
- Remove from oven and let it cool for 5 minutes before slicing and serving.
Conclusion
You’ve indulged in a “flavor extravaganza” with these 19 Super Bowl pizza recipes. The “culinary finale” is a “gastronomic nirvana” where classic and unique flavors meld, leaving you in a “state of epicurean bliss”. Your taste buds will be “tantalized” and “satiated”, making this cheesy feast a “gourmet’s paradise”.