The Super Bowl is coming! It’s time to make yummy food that everyone will love.
You can make many types of chicken wings, from classic BBQ to spicy Korean BBQ.
You have many options to choose from, and they all sound super delicious.
Your taste buds are in for a treat, and you’ll have so much fun trying new flavors.
Which recipe will you pick first to score a touchdown with your friends and family?
Classic BBQ Wings
Crispy and smoky, classic BBQ wings are a Super Bowl favorite.
Ingredients
- 2 pounds chicken wings
- 1/2 cup BBQ sauce
- 1/4 cup butter
- 1 tablespoon vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse the chicken wings and pat them dry with paper towels.
- In a large bowl, mix together the BBQ sauce, butter, vinegar, garlic powder, salt, and pepper.
- Add the chicken wings to the bowl and toss to coat evenly.
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange the chicken wings on the baking sheet in a single layer.
- Bake for 30-35 minutes or until the wings are cooked through and crispy.
- Remove from the oven and let cool for a few minutes before serving.
Spicy Korean BBQ Wings
Spicy Korean BBQ Wings are a sweet and spicy twist on traditional chicken wings.
Ingredients
- 2 pounds chicken wings
- 1/2 cup gochujang
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1/4 cup rice vinegar
- 1/4 cup water
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes
- Salt and pepper, to taste
- Chopped green onions, for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together gochujang, soy sauce, brown sugar, garlic, ginger, rice vinegar, water, sesame oil, and red pepper flakes.
- Add the chicken wings to the bowl and toss to coat evenly with the marinade.
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange the wings on the baking sheet in a single layer.
- Bake for 30 minutes or until the wings are cooked through.
- Increase oven temperature to broil and cook for an additional 5-7 minutes or until the wings are caramelized and crispy.
- Remove from oven and garnish with chopped green onions.
- Serve immediately and enjoy.
Honey Garlic Wings
Honey Garlic Wings are a sweet and savory twist on traditional chicken wings.
Ingredients
- 2 pounds chicken wings
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, whisk together honey, soy sauce, garlic, rice vinegar, sesame oil, and red pepper flakes.
- Add the chicken wings to the bowl and toss to coat evenly with the honey garlic sauce.
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange the chicken wings on the baking sheet in a single layer.
- Bake for 30-35 minutes or until cooked through.
- Increase the oven temperature to broil and cook for an additional 5-7 minutes or until caramelized.
- Remove from the oven and season with salt and pepper to taste.
- Serve hot and enjoy!
Lemon Pepper Wings
Crispy lemon pepper wings perfect for game day snacking.
Ingredients
- 2 pounds chicken wings
- 2 lemons
- 2 tablespoons black pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup all-purpose flour
- 1 cup buttermilk
- Vegetable oil for frying
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking sheet with aluminum foil and a wire rack.
- In a large bowl, whisk together flour, salt, garlic powder, onion powder, and black pepper.
- Pour buttermilk into a separate large bowl.
- Dip each chicken wing into the buttermilk, then coat in the flour mixture, shaking off excess.
- Place coated wings on the prepared baking sheet and drizzle with a small amount of vegetable oil.
- Bake the wings for 30 minutes, then increase oven temperature to broil and cook for an additional 10-15 minutes, or until crispy.
- While the wings are baking, zest the lemons and mix the zest with a small amount of black pepper.
- After the wings are done, toss them in the lemon pepper mixture and squeeze with fresh lemon juice.
- Serve hot and enjoy.
Jamaican Jerk Wings
Jamaican Jerk Wings are a spicy and aromatic twist on traditional chicken wings.
Ingredients
- 2 pounds chicken wings
- 1/4 cup jerk seasoning
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped scallions
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together jerk seasoning, garlic, soy sauce, brown sugar, and lime juice.
- Add the chicken wings to the bowl and toss to coat evenly with the jerk mixture.
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange the wings on the baking sheet in a single layer.
- Bake for 30 minutes or until cooked through.
- Garnish with cilantro and scallions before serving.
Sweet and Sour Wings
Sweet and sour wings are a classic Super Bowl favorite with a perfect balance of tangy and sweet flavors.
Ingredients
- 2 pounds chicken wings
- 1/2 cup granulated sugar
- 1/2 cup vinegar
- 1/4 cup water
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- Salt and pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, whisk together sugar, vinegar, water, soy sauce, and vegetable oil.
- Add the garlic and ginger to the bowl and whisk until well combined.
- Add the chicken wings to the bowl and toss to coat with the marinade.
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange the chicken wings on the baking sheet in a single layer.
- Bake the wings for 30 minutes, then increase the oven temperature to broil.
- Broil the wings for an additional 10-15 minutes, or until crispy and caramelized.
- Remove the wings from the oven and season with salt and pepper to taste.
- Serve the sweet and sour wings hot and enjoy!
Smoky Chipotle Wings
Spicy and smoky chipotle wings perfect for game day.
Ingredients
- 2 pounds chicken wings
- 1/4 cup chipotle peppers in adobo sauce
- 1/4 cup butter
- 1 tablespoon honey
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a blender or food processor, blend chipotle peppers, butter, honey, and garlic powder until smooth.
- Place the chicken wings in a large bowl and pour the chipotle mixture over them.
- Toss to coat the wings evenly, then season with salt and pepper.
- Line a baking sheet with aluminum foil and spray with cooking spray, then arrange the wings on it.
- Bake for 30-35 minutes or until cooked through.
- Increase oven temperature to broil and cook for an additional 5-7 minutes, or until crispy.
- Remove from oven and let cool for a few minutes before serving.
Garlic Parmesan Wings
Garlic Parmesan Wings are a savory and flavorful twist on traditional chicken wings.
Ingredients
- 2 pounds chicken wings
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse the chicken wings and pat them dry with paper towels.
- In a large bowl, mix together Parmesan cheese, parsley, garlic, salt, pepper, and paprika.
- Add the chicken wings to the bowl and toss to coat evenly with the garlic Parmesan mixture.
- Drizzle the olive oil over the wings and toss again to coat.
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange the wings on the baking sheet in a single layer.
- Bake the wings for 30-35 minutes or until cooked through.
- Remove the wings from the oven and let them cool for a few minutes.
- Serve the Garlic Parmesan Wings hot and enjoy.
Buffalo Wings With a Twist
Spicy buffalo wings with a honey mustard twist.
Ingredients
- 2 pounds chicken wings
- 1/2 cup buffalo sauce
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup butter
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together buffalo sauce, honey, Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Add chicken wings to the bowl and toss to coat evenly.
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange the chicken wings on the baking sheet in a single layer.
- Bake for 30 minutes, then increase oven temperature to broil.
- Broil for an additional 5-7 minutes, or until crispy and golden brown.
- Melt butter in a small saucepan over medium heat.
- Toss cooked chicken wings in melted butter until well coated.
- Serve hot and enjoy.
Thai Peanut Wings
Crispy chicken wings smothered in a savory Thai peanut sauce.
Ingredients
- 2 pounds chicken wings
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1/4 cup water
- 1/4 cup chopped peanuts
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, whisk together peanut butter, soy sauce, honey, garlic, and ginger.
- Add the chicken wings to the bowl and toss to coat with the peanut sauce.
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange the wings on the baking sheet in a single layer.
- Bake for 30 minutes or until cooked through.
- While the wings are baking, heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat.
- Once the oil is hot, fry the baked wings in batches until crispy and golden brown.
- Drain the fried wings on paper towels.
- Serve the wings hot, garnished with chopped peanuts and drizzled with additional peanut sauce if desired.
Cajun Spice Wings
Spicy Cajun wings perfect for Super Bowl Sunday parties.
Ingredients
- 2 pounds chicken wings
- 1/4 cup Cajun seasoning
- 1/4 cup butter
- 1/2 cup hot sauce
- 1 tablespoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Rinse the chicken wings and pat them dry with paper towels.
- In a large bowl, mix together Cajun seasoning, garlic powder, salt, and pepper.
- Add the chicken wings to the bowl and toss to coat evenly with the spice mixture.
- Line a baking sheet with aluminum foil and spray with cooking spray, then arrange the wings on it.
- Bake the wings for 30 minutes, then flip them over and bake for an additional 15-20 minutes.
- While the wings are baking, melt the butter and mix it with the hot sauce in a bowl.
- After the wings are done, toss them in the hot sauce mixture until they are fully coated.
- Serve the Cajun spice wings hot and enjoy.
Mediterranean Wings
Mediterranean Wings are a flavorful twist on traditional chicken wings.
Ingredients
- 2 pounds chicken wings
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup crumbled feta cheese
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together olive oil, garlic, lemon juice, oregano, salt, and pepper.
- Add the chicken wings to the bowl and toss to coat with the marinade.
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange the wings on the baking sheet in a single layer.
- Bake for 30-35 minutes or until cooked through.
- Sprinkle with feta cheese and serve hot.
Mexican Fiesta Wings
Spicy Mexican Fiesta Wings are a flavorful twist on traditional wings.
Ingredients
- 2 pounds chicken wings
- 1/2 cup lime juice
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- Salt and pepper, to taste
- 1/4 cup chopped fresh cilantro
- 1/4 cup crumbled queso fresco
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together lime juice, olive oil, garlic, oregano, cumin, cayenne pepper, salt, and pepper.
- Add the chicken wings to the bowl and toss to coat with the marinade.
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange the wings on the baking sheet in a single layer.
- Bake for 30-35 minutes, or until cooked through.
- Garnish with cilantro and queso fresco.
- Serve hot and enjoy.
Indian-Style Tandoori Wings
Spicy Indian-Style Tandoori Wings are a flavorful twist on traditional chicken wings.
Ingredients
- 2 pounds chicken wings
- 1/2 cup plain yogurt
- 2 tablespoons lemon juice
- 2 tablespoons ghee or vegetable oil
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic, minced
- 1 tablespoon ginger paste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, whisk together the yogurt, lemon juice, ghee or oil, garam masala, cumin, coriander, cayenne pepper, salt, and black pepper.
- Add the garlic and ginger paste to the bowl and mix well.
- Add the chicken wings to the bowl and toss to coat evenly with the marinade.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Remove the wings from the marinade and place them on the prepared baking sheet.
- Bake the wings for 30-35 minutes or until cooked through.
- Increase the oven temperature to broil and cook for an additional 5-7 minutes or until lightly charred.
- Serve the Tandoori Wings hot with your favorite dipping sauce.
Chinese Five-Spice Wings
Crispy Chinese Five-Spice Wings with a sweet and savory sauce.
Ingredients
- 2 pounds chicken wings
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon Chinese five-spice powder
- 1/4 teaspoon red pepper flakes
- 2 cloves garlic, minced
- 1/4 cup cornstarch
- Vegetable oil for frying
- Scallions, chopped
Instructions
- In a large bowl, whisk together soy sauce, honey, rice vinegar, five-spice powder, and red pepper flakes.
- Add the chicken wings to the bowl and toss to coat with the marinade.
- Let the wings marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- Remove the wings from the marinade and pat dry with paper towels.
- Dredge the wings in cornstarch, shaking off excess.
- Heat about 2-3 inches of vegetable oil in a large pot or deep fryer to 350°F.
- Fry the wings in batches until crispy and golden brown, about 8-10 minutes.
- Drain the wings on paper towels and toss with minced garlic and chopped scallions.
- Serve the wings hot and enjoy.
Japanese Teriyaki Wings
Sweet and savory Japanese Teriyaki Wings are perfect for game day.
Ingredients
- 2 pounds chicken wings
- 1/2 cup teriyaki sauce
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Sesame seeds and chopped scallions for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, rice vinegar, vegetable oil, garlic, and ginger.
- Add the chicken wings to the bowl and toss to coat with the teriyaki mixture.
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange the wings on the prepared baking sheet in a single layer.
- Bake for 30 minutes, then increase oven temperature to broil and cook for an additional 10-15 minutes, or until crispy.
- Garnish with sesame seeds and chopped scallions.
- Serve hot and enjoy.
Ghost Pepper Wings
Spicy ghost pepper wings for the daredevils.
Ingredients
- 2 pounds chicken wings
- 1/2 cup ghost pepper sauce
- 1/4 cup butter
- 1 tablespoon vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse the chicken wings and pat them dry with paper towels.
- In a large bowl, mix together the ghost pepper sauce and butter until well combined.
- Add the chicken wings to the bowl and toss to coat with the sauce.
- Season with vinegar, garlic powder, salt, and pepper.
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange the wings on the baking sheet in a single layer.
- Bake for 30-35 minutes or until the wings are cooked through.
- Increase the oven temperature to broil and cook for an additional 5-7 minutes or until crispy.
- Remove from the oven and serve hot.
Conclusion
You’re now armed with a arsenal of flavors, from classic BBQ to Indian-style tandoori, to wow your Super Bowl crowd. What’s your wing game plan? With these 17 crowd-pleasing recipes, the possibilities are endless, and your guests will be begging for more, a true touchdown for your taste buds.