Are you ready for the biggest game of the year? Planning a Super Bowl party is so much fun, and delicious dips are a must-have. You’ll find classic favorites like Spinach and Artichoke Dip, and new twists like Smoky Black Bean Dip that will make your taste buds happy.
These mouthwatering recipes will elevate your game day gathering and make it a memorable one. You can try different dips and find the perfect one that your friends and family will love. From spicy to cheesy, we have a dip recipe for everyone, so get ready to score a touchdown with your Super Bowl party menu!
Classic Spinach and Artichoke Dip
Classic Spinach and Artichoke Dip is a creamy, cheesy favorite.
Ingredients
- 1 (14 oz) can of artichoke hearts
- 1 package of frozen spinach, thawed and drained
- 1 cup of mayonnaise
- 1 cup of sour cream
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of shredded mozzarella cheese
- 1 clove of garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (180°C).
- In a large bowl, combine the artichoke hearts, spinach, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, and garlic.
- Mix well until all the ingredients are fully incorporated.
- Transfer the mixture to a baking dish and season with salt and pepper to taste.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Buffalo Chicken Dip
A spicy and savory dip perfect for game day.
Ingredients
- 1 (16 ounce) container of cream cheese
- 1 cup of ranch dressing
- 1 cup of shredded cheddar cheese
- 1 cup of cooked, shredded chicken
- 1/4 cup of chopped green onions
- 1/4 cup of crumbled blue cheese
- 1 tablespoon of buffalo wing sauce
Instructions
- Preheat the oven to 350°F (180°C).
- In a large bowl, mix together the cream cheese and ranch dressing until smooth.
- Stir in the shredded cheddar cheese until well combined.
- Add the cooked, shredded chicken to the bowl and mix until coated with the cheese mixture.
- Stir in the chopped green onions, crumbled blue cheese, and buffalo wing sauce.
- Transfer the dip to a 9×13 inch baking dish.
- Bake the dip in the preheated oven for 20-25 minutes, or until hot and bubbly.
- Serve the dip with tortilla chips or crackers and enjoy.
Queso Fundido Dip
A Mexican dish of melted cheese, chorizo, and served with tortillas.
Ingredients
- 1 cup Mexican cheese
- 1/2 cup chorizo
- 1/4 cup chopped onion
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 4-6 corn tortillas
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the chorizo in a skillet over medium-high heat, breaking it up with a spoon as it cooks.
- Once the chorizo is cooked, add the chopped onion and cook until softened.
- In a separate bowl, mix together the Mexican cheese, cumin, salt, and pepper.
- Add the cooked chorizo and onion mixture to the cheese mixture and stir until well combined.
- Transfer the mixture to a baking dish and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- Serve the queso fundido dip with the warmed tortillas.
French Onion Dip
Savory French Onion Dip with caramelized onions and a tangy kick.
Ingredients
- 1 large onion
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
Instructions
- Caramelize the onions in butter over medium-low heat for 20-25 minutes.
- Mix in salt, black pepper, and thyme.
- Combine sour cream, mayonnaise, Worcestershire sauce, and garlic powder.
- Add the caramelized onions to the sour cream mixture and stir well.
- Chill in the refrigerator for at least 30 minutes before serving.
Roasted Red Pepper Hummus
Roasted Red Pepper Hummus is a delicious and healthy dip made with roasted peppers.
Ingredients
- 2 roasted red peppers
- 1 cup chickpeas
- 1/4 cup lemon juice
- 1/4 cup tahini
- 2 cloves garlic
- 1/2 teaspoon salt
- 3 tablespoons olive oil
- Paprika for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Roast the red peppers in the oven for 30-40 minutes, or until the skin is blistered and charred.
- Remove the peppers from the oven and let them cool down.
- Peel the skin off the peppers and remove the seeds.
- In a blender or food processor, combine the roasted peppers, chickpeas, lemon juice, tahini, garlic, and salt.
- Blend the mixture on high speed for about 2 minutes, or until smooth.
- With the blender or food processor running, slowly pour in the olive oil.
- Continue blending for another minute, or until the hummus is creamy and smooth.
- Transfer the hummus to a serving bowl and garnish with paprika.
- Serve the Roasted Red Pepper Hummus with pita chips or vegetables.
Bacon Ranch Dip
Creamy Bacon Ranch Dip is a delicious and easy-to-make snack.
Ingredients
- 1 (16 ounce) container of sour cream
- 1 packet of ranch seasoning
- 6 slices of cooked bacon, crumbled
- 1 cup of shredded cheddar cheese
- 1/2 cup of chopped green onions
Instructions
- Preheat the oven to 350°F (180°C).
- In a large bowl, mix together the sour cream and ranch seasoning until well combined.
- Add the crumbled bacon, shredded cheddar cheese, and chopped green onions to the bowl and stir until smooth.
- Transfer the dip to a 9×13 inch baking dish and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove the dip from the oven and let it cool for a few minutes before serving.
- Serve the Bacon Ranch Dip with tortilla chips, crackers, or vegetables and enjoy!
Guacamole Dip
Creamy and delicious dip made from avocados, perfect for game day.
Ingredients
- 3 ripe avocados
- 1/2 red onion
- 1 jalapeño pepper
- 1/2 lime
- 2 cloves of garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh cilantro
Instructions
- Cut the avocados in half and remove the pit.
- Scoop the avocado flesh into a large mixing bowl.
- Finely chop the red onion, jalapeño pepper, and cilantro.
- Add the chopped onion, jalapeño, and cilantro to the bowl with the avocado.
- Squeeze the lime juice over the mixture and add the minced garlic.
- Use a fork to mash the ingredients together until you reach your desired consistency.
- Season with salt and black pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Smoky Black Bean Dip
Smoky Black Bean Dip is a flavorful and spicy dip perfect for game-day gatherings.
Ingredients
- 1 (15 ounce) can black beans, drained and rinsed
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper, to taste
- 1/4 cup chopped fresh cilantro
- 1 jalapeno pepper, seeded and finely chopped
Instructions
- Preheat oven to 350°F (180°C).
- In a blender or food processor, combine black beans, sour cream, mayonnaise, lime juice, cumin, smoked paprika, and cayenne pepper.
- Blend the mixture until smooth, stopping to scrape down the sides of the blender as needed.
- Transfer the dip to a serving bowl and stir in chopped cilantro and jalapeno pepper.
- Season the dip with salt and pepper to taste.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve the dip with tortilla chips, vegetables, or crackers.
Jalapeño Popper Dip
Spicy and creamy dip with a kick of jalapeño flavor.
Ingredients
- 1 (16 ounce) container of cream cheese
- 1/2 cup of mayonnaise
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped jalapeños
- 1/2 cup of chopped cilantro
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (180°C).
- In a large bowl, mix together the cream cheese, mayonnaise, and shredded cheddar cheese until well combined.
- Add the chopped jalapeños, cilantro, and garlic powder to the bowl and mix until smooth.
- Transfer the dip to a baking dish and bake for 20-25 minutes or until the cheese is melted and bubbly.
- Remove the dip from the oven and let it cool for a few minutes before serving.
- Serve the dip with tortilla chips or crackers and enjoy.
Garlic and Herb Dip
A delicious and savory dip perfect for snacking on game day.
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, combine sour cream and mayonnaise.
- Stir in parsley, dill, garlic, salt, and pepper until well combined.
- Taste and adjust seasoning as needed.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled, garnished with additional parsley if desired.
Sun-Dried Tomato Dip
A delicious and savory dip made with sun-dried tomatoes.
Ingredients
- 1 (14.5 oz) can of diced tomatoes
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped sun-dried tomatoes
- 1 clove of garlic, minced
- 1/2 teaspoon of dried basil
- Salt and pepper, to taste
Instructions
- Preheat the oven to 350°F (180°C).
- In a blender or food processor, combine diced tomatoes, mayonnaise, sour cream, parsley, sun-dried tomatoes, garlic, and basil.
- Blend the mixture until smooth and creamy.
- Season the dip with salt and pepper to taste.
- Transfer the dip to a baking dish and bake for 20-25 minutes, or until lightly golden brown.
- Remove the dip from the oven and let it cool for a few minutes before serving.
- Serve the sun-dried tomato dip with tortilla chips, crackers, or vegetables.
Spinach and Feta Dip
A delicious and easy-to-make Spinach and Feta Dip perfect for parties.
Ingredients
- 1 package frozen spinach, thawed and drained
- 1 cup crumbled feta cheese
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- Combine spinach, feta cheese, mayonnaise, sour cream, lemon juice, and garlic powder in a bowl.
- Mix well until all ingredients are fully incorporated.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes or until the dip is warm and slightly golden brown.
- Remove from oven and let cool for a few minutes before serving.
- Serve warm with tortilla chips or pita bread.
Creamy Broccoli Dip
A delicious and healthy dip made with steamed broccoli and creamy ingredients.
Ingredients
- 3 cups broccoli florets
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Steam the broccoli florets until tender, then set aside to cool.
- In a blender or food processor, combine mayonnaise, sour cream, cheddar cheese, onion, and garlic.
- Blend the mixture until smooth and creamy.
- Add the cooled broccoli to the blender and blend until well combined.
- Season the dip with salt and pepper to taste.
- Transfer the dip to a serving bowl and serve with crackers or vegetables.
Cheddar and Chive Dip
A creamy and flavorful dip with a perfect blend of cheddar and chive.
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1 tablespoon chives
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F.
- In a large bowl, combine mayonnaise, sour cream, shredded cheddar cheese, chives, garlic powder, salt, and pepper.
- Mix well until all the ingredients are fully incorporated.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Serve warm with tortilla chips or crackers.
Pesto Dip
A delicious and easy-to-make Pesto Dip perfect for Super Bowl parties.
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup pesto
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh basil
- Salt and pepper to taste
Instructions
- In a large bowl, combine mayonnaise, sour cream, and pesto.
- Mix well until all ingredients are fully incorporated.
- Stir in Parmesan cheese until smooth.
- Add chopped fresh basil and season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with crackers, chips, or vegetables.
Southwestern Corn Dip
Southwestern Corn Dip is a creamy, flavorful snack perfect for parties.
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup frozen corn kernels
- 1/2 cup diced bell pepper
- 1/2 cup diced onion
- 1 jalapeno pepper, diced
- 1 cup shredded cheddar cheese
- 1/2 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine mayonnaise, sour cream, corn kernels, bell pepper, onion, and jalapeno pepper.
- Stir in shredded cheddar cheese until well combined.
- Transfer the mixture to a 9×13 inch baking dish.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Remove from oven and sprinkle with chopped cilantro.
- Serve warm with tortilla chips or crackers.
Greek Tzatziki Dip
Creamy Greek Tzatziki Dip is a rejuvenating appetizer.
Ingredients
- 1 large cucumber
- 1 cup Greek yogurt
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- 1 minced garlic clove
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh dill
Instructions
- Peel and grate the cucumber, then squeeze out excess moisture.
- In a bowl, combine yogurt, sour cream, lemon juice, garlic, salt, and pepper.
- Stir in the grated cucumber and chopped fresh dill.
- Chill the dip in the refrigerator for at least 30 minutes.
- Serve the dip with pita chips, vegetables, or crackers.
Conclusion
You’re all set for a game-day party to remember, with 17 dips that are the “mac” to your cheese. Whether you’re a fan of spicy or savory, these mouthwatering recipes will score big with your friends and family, so go ahead and dip into the fun!