Easy Keto Coleslaw Recipe – Perfect for Low-Carb Meals!

Name: Easy Keto Coleslaw
Prep time: 5 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 cup mayonnaise (Regular mayo is best); 2 tablespoons Dijon mustard; 2 tablespoons apple cider vinegar; 1 tablespoon sweetener (we used swerve granulated sweetener); 1 teaspoon kosher salt; 1 teaspoon onion powder; 1 16-ounce bag coleslaw mix

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This Easy Keto Coleslaw brings crisp freshness to your table in just five minutes of prep work. Crunchy cabbage and carrots mingle with a creamy, tangy dressing that’s perfectly low-carb. Its satisfying texture and bold flavors make it an ideal side for any meal, from summer barbecues to cozy dinners. Plus, it only takes an hour to chill before serving, letting the ingredients meld beautifully.

The combination of fresh veggies and a zesty dressing creates a harmony that’s both refreshing and indulgent. This coleslaw is a guilt-free way to add a pop of color and flavor to your plate. Whether you’re keto or just looking for a healthier option, this recipe delivers simplicity and satisfaction in every bite.

Ingredients for Easy Keto Coleslaw

1 cup mayonnaise (Regular mayo works best for creaminess)
2 tablespoons Dijon mustard (Adds a tangy kick; substitute with yellow mustard if preferred)
2 tablespoons apple cider vinegar (For a bright, tangy flavor)
1 tablespoon sweetener (We recommend Swerve granulated sweetener; adjust to taste or use your preferred keto-friendly sweetener)
1 teaspoon kosher salt (Enhances flavor; adjust to taste)
1 teaspoon onion powder (Adds depth; substitute with fresh minced onion for a stronger flavor)
1 (16-ounce) bag of coleslaw mix (Pre-shredded cabbage and carrots for convenience)

Step-by-Step Instructions

Prepare the dressing: In a large mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, sweetener, kosher salt, and onion powder. Stir until smooth and well-mixed.
Add the coleslaw mix: Pour the coleslaw mix into the bowl with the dressing. Toss thoroughly to ensure the cabbage and carrots are evenly coated.
Chill: Cover the bowl with plastic wrap or a lid and refrigerate for 1 hour. This allows the flavors to meld and the cabbage to soften slightly.
Serve: Before serving, give the coleslaw a good mix to redistribute the dressing. Taste and adjust seasoning if needed.
Store: Transfer any leftovers to an airtight container and refrigerate for up to 2 days.

Perfect Pairings: Serving Suggestions

This Easy Keto Coleslaw is a versatile side dish that pairs beautifully with grilled meats like chicken, steak, or pulled pork. It also complements low-carb burgers or fish tacos for a refreshing crunch. For a complete keto-friendly meal, serve it alongside roasted vegetables or a fresh green salad.

Mix It Up: Recipe Variations

Customize your coleslaw by adding crumbled bacon for a smoky twist or tossing in chopped jalapeños for a spicy kick. If you prefer a creamier texture, swap the apple cider vinegar for lemon juice. For extra crunch, mix in sliced almonds or sunflower seeds.

Keep It Fresh: Storage Tips

Store your coleslaw in an airtight container in the refrigerator for up to 2 days. If it starts to lose its crunch, give it a quick stir and add a splash of vinegar or a dollop of mayo to revive it. Avoid freezing, as the cabbage will become soggy when thawed.

Quick Prep: Time-Saving Tips

To save time, use a pre-shredded coleslaw mix from the store. If you’re making this ahead, prepare the dressing and store it separately, then toss it with the cabbage just before serving. This keeps the coleslaw crisp and fresh.

Common Questions Answered

Can I use Greek yogurt instead of mayo?

Yes, but the flavor will be tangier. Use a 1:1 ratio for a lighter option.

Is this recipe dairy-free?

Absolutely! Just ensure your mayo is dairy-free.

Can I make it ahead?

Yes, but wait to mix the dressing and cabbage until ready to serve for the best texture.