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Easy Keto Coleslaw Recipe

Easy Keto Coleslaw

Monika Soni
[Your follow-up paragraph that continues the description and adds excitement] This Easy Keto Coleslaw brings crisp freshness to your table in just five minutes of prep work. Crunchy cabbage and carrots mingle with a creamy, tangy dressing that's perfectly low-carb.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 1 minute
Servings 0
Calories 282 kcal

Ingredients
  

  • 1 cup mayonnaise Regular mayo is best
  • 2 tablespoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sweetener we used swerve granulated sweetener
  • 1 teaspoon kosher salt
  • 1 teaspoon onion powder
  • 1 16-ounce bag coleslaw mix

Instructions
 

  • In a large mixing bowl, stir together the mayonnaise, mustard, vinegar, sweetener, salt, and onion powder.
  • Add the coleslaw mix and toss to coat.
  • Cover and refrigerate for an hour.
  • Mix again before serving.
  • Store in an airtight container in the refrigerator for up to 2 days.

Nutrition

Calories: 282kcalCarbohydrates: 6gProtein: 1gFat: 27gSaturated Fat: 4gCholesterol: 16mgSodium: 559mgFiber: 2gSugar: 6g
Keyword cabbage salad, homemade dressing, Keto-Friendly, Low-carb, Sugar-free
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