This Burrata Caprese is a celebration of simplicity and indulgence, ready in just 10 minutes. Creamy burrata, juicy tomatoes, and fragrant basil come together in a vibrant dish that’s as stunning as it is delicious. The contrast of silky cheese, crisp greens, and sweet-tangy balsamic glaze creates a symphony of textures and flavors. Perfect for a quick appetizer or a light meal, it’s a fresh, no-fuss recipe that feels effortlessly elegant.
Every bite is a burst of freshness, with the rich creaminess of burrata balancing the bright acidity of tomatoes. The aromatic basil adds a herbal note, while a drizzle of olive oil ties it all together. Whether you’re hosting a gathering or treating yourself, this dish is a guaranteed crowd-pleaser that’s as easy to make as it is satisfying to eat.
Fresh & Flavorful Ingredients
- 8 ounces Burrata cheese (2 balls; substitute with fresh mozzarella if unavailable)
- 1 package of fresh basil (about 1 cup, loosely packed)
- 12 small multicolored tomatoes (halved; cherry or grape tomatoes work well)
- 2 large heirloom tomatoes (use two different colors like purple, red, orange, or yellow for visual appeal)
- 2 Tablespoons extra virgin olive oil (for drizzling; use high-quality oil for best flavor)
- 2 Tablespoons balsamic vinegar (for drizzling; aged balsamic adds a richer taste)
- ½ Teaspoon Kosher salt (salt flakes are ideal for texture and flavor)
- 1 Tablespoon dried Italian herbs (dried oregano or basil; use as garnish)
Simple Steps to Assemble Your Burrata Caprese
- Prepare the tomatoes: Slice the large heirloom tomatoes into even rounds. Cut the small multicolored tomatoes in half.
- Prep the basil: Tear or chop most of the basil leaves, reserving 6 whole leaves for garnish.
- Layer the platter: Arrange the sliced and halved tomatoes on a serving platter. Sprinkle with ¼ teaspoon of salt and ½ tablespoon of dried Italian herbs.
- Add the Burrata: Place the Burrata cheese balls on top of the tomatoes. Gently tear them into chunks using your thumbs, scattering the pieces evenly over the tomatoes.
- Top with basil: Sprinkle the chopped fresh basil over the tomatoes and Burrata.
- Drizzle and garnish: Drizzle the dish with extra virgin olive oil and balsamic vinegar. Finish by sprinkling the remaining dried Italian herbs and salt over the top. Garnish with the reserved whole basil leaves.
- Serve immediately: Enjoy this fresh and vibrant dish right away for the best flavor and texture!
Elevate Your Burrata Caprese with Creative Toppings
While the classic Burrata Caprese is delicious on its own, you can add a twist with unique toppings. Try sprinkling toasted pine nuts for a crunchy texture or adding a handful of arugula for a peppery kick. For a sweet and tangy contrast, drizzle a bit of honey or sprinkle pomegranate seeds over the top. These small additions can transform your dish into a showstopper!
Perfect Pairings: Serving Suggestions
This Burrata Caprese shines as a light appetizer or side dish. Serve it with crusty bread or grilled ciabatta to soak up the olive oil and balsamic vinegar. For a heartier meal, pair it with grilled chicken or seared shrimp. If you’re hosting, consider adding a glass of crisp white wine or sparkling water with lemon to complement the fresh flavors.
Quick Tips for Time-Saving Prep
To save time, prep your ingredients ahead of time. Slice the tomatoes and tear the basil leaves, then store them in separate airtight containers in the fridge. When ready to serve, simply assemble the dish in minutes. If you’re short on fresh basil, pesto can be a quick substitute for drizzling. For an even faster option, use pre-mixed Italian herb blends instead of measuring individual dried herbs.
How to Store and Enjoy Leftovers
While Burrata Caprese is best enjoyed fresh, you can store leftovers in an airtight container in the fridge for up to 1 day. Keep in mind that the burrata may lose some of its creamy texture, so it’s ideal to consume it as soon as possible. If the tomatoes release liquid, drain it before serving. Leftovers are great tossed into a pasta salad or layered on a sandwich for a quick lunch.
Recipe Variations to Try
Switch up the flavors by using mozzarella pearls instead of burrata for a lighter option. For a Mediterranean twist, add kalamata olives and roasted red peppers. If you’re feeling adventurous, swap the balsamic vinegar for a lemon-infused olive oil or a fig glaze. These variations keep the dish exciting while staying true to its fresh, vibrant essence.
Burrata Caprese
Ingredients
- 8 ounces Burrata cheese 2 balls
- 1 package fresh basil
- 12 small multicolored tomatoes
- 2 large heirloom tomatoes two different colors if available – purple, red, orange, yellow
- 2 Tablespoons extra virgin olive oil for drizzling
- 2 Tablespoons balsamic vinegar for drizzling
- ½ Teaspoon Kosher salt Salt Flakes are best
- 1 Tablespoon dried Italian herbs [dried oregano or dried basil] for garnish
Instructions
- Slice large tomatoes and cut small tomatoes in half
- Tear or chop most of the basil leaves (keep 6 whole for garnish).
- Layer platter with tomatoes and sprinkle with ¼ teaspoon of salt and ½ tablespoon of dried herbs.
- Place Burrata cheese balls over the tomatoes and tear them into pieces using your thumbs, scattering the chunks over the tomatoes.
- Place chopped fresh basil on top of the tomatoes and burrata.
- Drizzle with olive oil and balsamic vinegar.
- Sprinkle with remaining dried Italian herbs and salt.
- Garnish with remaining whole basil leaves.