Burrata Caprese
This Burrata Caprese is a celebration of simplicity and indulgence, ready in just 10 minutes. Creamy burrata, juicy tomatoes, and fragrant basil come together in a vibrant dish that’s as stunning as it is delicious.
Ingredients
- 8 ounces Burrata cheese 2 balls
- 1 package fresh basil
- 12 small multicolored tomatoes
- 2 large heirloom tomatoes two different colors if available – purple, red, orange, yellow
- 2 Tablespoons extra virgin olive oil for drizzling
- 2 Tablespoons balsamic vinegar for drizzling
- ½ Teaspoon Kosher salt Salt Flakes are best
- 1 Tablespoon dried Italian herbs [dried oregano or dried basil] for garnish
Instructions
- Slice large tomatoes and cut small tomatoes in half
- Tear or chop most of the basil leaves (keep 6 whole for garnish).
- Layer platter with tomatoes and sprinkle with ¼ teaspoon of salt and ½ tablespoon of dried herbs.
- Place Burrata cheese balls over the tomatoes and tear them into pieces using your thumbs, scattering the chunks over the tomatoes.
- Place chopped fresh basil on top of the tomatoes and burrata.
- Drizzle with olive oil and balsamic vinegar.
- Sprinkle with remaining dried Italian herbs and salt.
- Garnish with remaining whole basil leaves.
Nutrition
Calories: 143kcalCarbohydrates: 9gProtein: 5gFat: 11gSaturated Fat: 2gCholesterol: 7mgSodium: 322mgFiber: 5gSugar: 5g
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