Stewed Potatoes are the ultimate comfort food, offering a hearty, melt-in-your-mouth texture that’s both satisfying and nourishing. With just 30 minutes from start to finish, this dish is perfect for busy weeknights or lazy weekends. The tender potatoes soak up a rich, savory broth, while hints of garlic and herbs add layers of flavor that feel like a warm hug.
Each bite delivers a delightful balance of soft, creamy potatoes and a subtly seasoned broth that’s deeply comforting. Whether served as a side or a main, this dish is a quick, flavorful way to bring a touch of homestyle goodness to your table. It’s simple, wholesome, and utterly delicious—just the way comfort food should be.
Ingredients for Stewed Potatoes
- 7 medium-sized potatoes (peeled and cut into 1-inch chunks)
- ¼ cup chopped onion (yellow or white onion works best)
- 4 tablespoons unsalted butter (substitute with margarine or olive oil for a dairy-free option)
- 1 teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper (freshly ground preferred)
Step-by-Step Instructions
- Prepare the potatoes and onion: Place the peeled and cubed potatoes and chopped onion into a large stock pot. Add enough water to fully cover the potatoes.
- Bring to a boil: Over medium-high heat, bring the water to a rolling boil. This should take about 5-7 minutes.
- Simmer until tender: Reduce the heat to low and let the potatoes simmer. Stir frequently to prevent sticking. Cook for about 15-20 minutes, or until the potatoes are soft and begin to fall apart.
- Break apart the potatoes: Remove the pot from the heat. Use a spoon or potato masher to gently stir and break apart the potatoes until they reach your desired consistency.
- Add flavor: Stir in the butter, salt, and black pepper until fully combined and the butter is melted.
- Serve warm: Transfer the stewed potatoes to a serving dish and enjoy immediately while warm.
Perfect Pairings: Serving Suggestions
Stewed potatoes are a versatile side dish that pairs beautifully with a variety of mains. Serve them alongside roasted chicken or grilled pork chops for a comforting meal. For a vegetarian option, try them with sautéed greens or a hearty bean stew. A dollop of sour cream or a sprinkle of fresh herbs like parsley or chives can add a refreshing touch.
Make It Your Own: Recipe Variations
Customize your stewed potatoes to suit your taste! Add garlic cloves or bay leaves to the pot while simmering for extra flavor. For a creamier texture, stir in a splash of heavy cream or milk at the end. If you enjoy a bit of spice, a pinch of cayenne pepper or paprika can give the dish a warm kick.
Quick Tips for Time-Saving Success
To save time, consider using pre-chopped onions or frozen diced potatoes (thawed before cooking). If you’re prepping ahead, peel and cube the potatoes the night before and store them in a bowl of water in the fridge. This will keep them fresh and ready to cook when you are!
Storing and Reheating Made Easy
Leftover stewed potatoes can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a saucepan over low heat, adding a splash of water or broth to restore moisture. Avoid microwaving, as it can make the potatoes dry or unevenly heated.
Common Questions Answered
Can I use other types of potatoes?
Yes! While starchy potatoes like Russets work best for a creamy texture, waxy potatoes like Yukon Golds will hold their shape more.
Can I make this dish ahead of time?
Absolutely! Prepare the stewed potatoes as directed, let them cool, and reheat gently before serving. Just add a little extra butter or water to refresh the consistency.
Stewed Potatoes
Ingredients
- 7 medium sized potatoes peeled and cut into 1-inch chunks
- ¼ cup chopped onion
- 4 tablespoons unsalted butter
- 1 teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Place the potatoes and onion into a large stock pot and add enough water to cover the potatoes.
- Bring to a boil.
- Lower the heat. Stirring frequently, simmer the potatoes until they are soft, and start to fall apart.
- Remove the pot from the heat, and stir until the potatoes start to break apart.
- Add in the butter, salt, and pepper, and stir until combined.
- Serve warm.