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Stewed Potatoes Recipe

Stewed Potatoes

Monika Soni
Stewed Potatoes are the ultimate comfort food, offering a hearty, melt-in-your-mouth texture that’s both satisfying and nourishing. Whether served as a side or a main, this dish is a quick, flavorful way to bring a touch of homestyle goodness to your table.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 0
Calories 260 kcal

Ingredients
  

  • 7 medium sized potatoes peeled and cut into 1-inch chunks
  • ¼ cup chopped onion
  • 4 tablespoons unsalted butter
  • 1 teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

  • Place the potatoes and onion into a large stock pot and add enough water to cover the potatoes.
  • Bring to a boil.
  • Lower the heat. Stirring frequently, simmer the potatoes until they are soft, and start to fall apart.
  • Remove the pot from the heat, and stir until the potatoes start to break apart.
  • Add in the butter, salt, and pepper, and stir until combined.
  • Serve warm.

Nutrition

Calories: 260kcalCarbohydrates: 44gProtein: 5gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 374mgFiber: 5gSugar: 3g
Keyword Comfort Food, easy recipe, potatoes, stewed, vegetable dish
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