These almond flour waffles are a game-changer for busy mornings or cozy weekend brunches. With a crisp golden exterior and tender, fluffy interior, they offer a perfect balance of textures in every bite. The subtle nutty flavor of almond flour adds a rich, wholesome depth that pairs beautifully with sweet or savory toppings. And the best part? You’ll have them ready in less than 10 minutes—quick, easy, and absolutely delicious.
Whether you’re gluten-free, keto-friendly, or simply looking for a healthier twist on a classic, these waffles deliver. Warm, aromatic, and satisfying, they’re perfect for drizzling with syrup, topping with fresh berries, or enjoying straight off the iron. Dive into a stack that’s effortless to make and impossible to resist!
Ingredients for Almond Flour Waffles
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 tablespoons granulated sugar (or substitute with a keto-friendly sweetener like erythritol)
- ½ cup heavy cream (can substitute with unsweetened almond milk for a lighter option)
- ¼ cup water (adjust as needed for batter consistency)
- 2 cups almond flour (blanched, extra-fine works best for a smoother texture)
- 1 teaspoon baking soda
- ¼ teaspoon salt
- Cooking spray or melted butter (only if your waffle iron is not non-stick)
Step-by-Step Instructions
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a medium bowl, whisk together the eggs, vanilla extract, sugar, heavy cream, and water until well combined.
- Gradually add the almond flour, baking soda, and salt to the wet ingredients. Stir until the batter is smooth. Note: The batter will be thick; if it’s too thick, add 1-2 tablespoons of water to adjust.
- Lightly grease your waffle iron with cooking spray or melted butter if it’s not non-stick.
- Pour about ½ cup of batter onto the preheated waffle iron, spreading it evenly to ensure even cooking.
- Cook for 4-5 minutes or until the waffles are golden brown and cooked through. Tip: Check for doneness by gently lifting the waffle—it should release easily when ready.
- Serve warm with your favorite toppings, such as fresh berries, sugar-free syrup, or whipped cream.
Delicious Toppings to Elevate Your Almond Flour Waffles
Take your waffles to the next level with these topping ideas! For a keto-friendly option, try a dollop of sugar-free whipped cream and a handful of fresh berries like raspberries or blueberries. If you’re not strictly low-carb, drizzle with pure maple syrup or honey. For a savory twist, top with a fried egg and a sprinkle of chives. Feeling indulgent? Add a spoonful of almond butter and a dusting of cinnamon for a cozy treat.
How to Store and Reheat Your Waffles
These waffles are perfect for meal prep! Let them cool completely, then store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. To reheat, pop them in the toaster or toaster oven for a crispy finish. If using a microwave, heat for 20-30 seconds, but note they may lose some crispiness. Pro tip: Freeze waffles individually on a baking sheet before transferring to a bag for easy grab-and-go breakfasts.
Time-Saving Tips for Busy Mornings
Short on time? Prep the batter the night before and store it in the fridge. The almond flour will absorb some of the liquid, so you may need to add a splash of water or cream in the morning to loosen it up. Alternatively, make a double batch of waffles over the weekend and freeze them for quick weekday breakfasts. Bonus tip: Use a measuring cup with a spout to pour the batter evenly and avoid spills.
Recipe Variations to Mix It Up
Customize your waffles to suit your taste! Add 1 teaspoon of cinnamon or pumpkin spice for a warm, cozy flavor. For a chocolatey twist, mix in 1-2 tablespoons of unsweetened cocoa powder. If you prefer a nuttier flavor, swap out half the almond flour for hazelnut or coconut flour. For a protein boost, stir in a scoop of your favorite protein powder—just adjust the liquid as needed to keep the batter smooth.
Common Questions About Almond Flour Waffles
Can I use regular flour instead of almond flour?
Unfortunately, almond flour is essential for this recipe’s texture and keto-friendly profile. Substituting regular flour will change the consistency and carb count.
Why is my batter so thick?
Almond flour absorbs more liquid than regular flour, so it’s normal for the batter to be thick. Add water or cream, 1 tablespoon at a time, until it reaches your desired consistency. Remember: Thicker batter makes fluffier waffles!
Almond Flour Waffles
Ingredients
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 tablespoon granulated sugar
- ½ cup heavy cream
- ¼ cup water
- 2 cups almond flour blanched, extra-fine works best
- 1 teaspoon baking soda
- ¼ teaspoon salt
- Cooking spray if not using a non-stick waffle iron
Instructions
- Pre-heat your waffle maker.
- In a medium bowl mix together the eggs, vanilla, sugar, heavy cream, and water.
- Slowly add in the almond flour, baking soda, and salt. Stir until the batter is smooth. Keto waffle batter will be thick. If it’s too thick, add a tablespoon or two of water.
- Spray the waffle maker with oil or drizzle with melted butter. Pour about ½ cup of batter in the waffle maker, spreading the batter out so it cooks evenly.
- Cook for about 4-5 minutes or until golden brown and cooked through.