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Almond Flour Waffles Recipe

Almond Flour Waffles

Monika Soni
These almond flour waffles are a game-changer for busy mornings or cozy weekend brunches. You’ll have them ready in less than 10 minutes—quick, easy, and absolutely delicious.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 5 minutes
Servings 0
Calories 350 kcal

Ingredients
  

  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 tablespoon granulated sugar
  • ½ cup heavy cream
  • ¼ cup water
  • 2 cups almond flour blanched, extra-fine works best
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • Cooking spray if not using a non-stick waffle iron

Instructions
 

  • Pre-heat your waffle maker.
  • In a medium bowl mix together the eggs, vanilla, sugar, heavy cream, and water.
  • Slowly add in the almond flour, baking soda, and salt. Stir until the batter is smooth. Keto waffle batter will be thick. If it's too thick, add a tablespoon or two of water.
  • Spray the waffle maker with oil or drizzle with melted butter. Pour about ½ cup of batter in the waffle maker, spreading the batter out so it cooks evenly.
  • Cook for about 4-5 minutes or until golden brown and cooked through.

Nutrition

Calories: 350kcalCarbohydrates: 10gProtein: 12gFat: 29gSaturated Fat: 7gCholesterol: 93mgSodium: 401mgFiber: 5gSugar: 3g
Keyword Almond-flour, gluten-free breakfast, healthy waffles, keto-friendly waffles, low-carb recipe
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