Avocado Crema is the ultimate creamy delight that takes just 5 minutes to make yet transforms any dish into a flavor-packed masterpiece. Its velvety texture is lusciously smooth, blending the rich, buttery taste of ripe avocados with a tangy, zesty kick. Perfect for drizzling over tacos, dipping veggies, or enhancing salads, this versatile condiment adds a fresh, vibrant touch to every bite.
The secret to its irresistible flavor lies in the balance of creamy avocado, bright lime, and just the right hint of garlic. Quick to prepare and endlessly adaptable, this crema brings a burst of freshness to your table effortlessly. Whether you’re whipping up a quick snack or elevating a meal, it’s a guaranteed crowd-pleaser that’s as easy as it is delicious.
Ingredients for Avocado Crema
- 3 large ripe avocados (look for avocados that yield slightly to gentle pressure)
- ¼ cup fresh cilantro (stems are fine, but remove any tough stems if desired)
- 2 tablespoons sour cream (substitute with Greek yogurt for a lighter option)
- 1 teaspoon salt (adjust to taste)
- Juice from 1 small lime (about 2 tablespoons; use fresh lime juice for best flavor)
- Juice from 1 small lemon (about 2 tablespoons; fresh lemon juice is recommended)
Step-by-Step Instructions
- Prepare the avocados: Cut the avocados in half, remove the pits, and scoop out the flesh. Discard the skin and pits.
- Combine ingredients: Place the avocado flesh, cilantro, sour cream, salt, lime juice, and lemon juice into a food processor or blender.
- Blend until smooth: Process the mixture on high speed until it becomes creamy and smooth, scraping down the sides as needed (about 1-2 minutes).
- Taste and adjust: Check the seasoning and add more salt, lime juice, or lemon juice if desired.
- Serve immediately: Transfer the avocado crema to a serving bowl. Use it as a topping for steaks, salads, or tacos, or as a dip for chips or veggies.
- Store leftovers: If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Press plastic wrap directly onto the surface to prevent browning.
Perfect Pairings: Serving Suggestions for Avocado Crema
This creamy avocado crema is a versatile condiment that can elevate a variety of dishes. Drizzle it over grilled steak or chicken for a fresh, zesty twist. It’s also fantastic as a topping for shrimp tacos, fish bowls, or veggie-packed salads. For a quick snack, use it as a dip for tortilla chips, crudités, or even sweet potato fries.
Keep It Fresh: Storage Tips
To store your avocado crema, transfer it to an airtight container and press a piece of plastic wrap directly onto the surface to prevent browning. It will stay fresh in the fridge for up to 2 days. If you notice slight discoloration, simply give it a quick stir before serving—it’ll still taste delicious!
Mix It Up: Recipe Variations
Customize your avocado crema to suit your taste! Add a clove of garlic for extra flavor, or toss in a jalapeño for a spicy kick. For a dairy-free version, swap the sour cream with coconut yogurt or cashew cream. You can also experiment with herbs like parsley or dill instead of cilantro.
Quick & Easy: Time-Saving Tips
If you’re short on time, use a mini food processor or immersion blender to whip up the crema in just minutes. Prepping your ingredients ahead of time? Squeeze the lemon and lime juice in advance and store it in a small jar until you’re ready to blend.
Got Questions? Common FAQs
Can I freeze avocado crema?
Unfortunately, freezing isn’t recommended as it can alter the texture.
What if my avocados aren’t ripe?
Speed up ripening by placing them in a paper bag with a banana for a day or two.
Is this recipe gluten-free?
Yes, it’s naturally gluten-free and perfect for most dietary needs!
Avocado Crema
Equipment
- food processor
Ingredients
- 3 large ripe avocados
- ¼ cup fresh cilantro
- 2 tablespoons sour cream
- 1 teaspoon salt
- Juice from 1 small lime (about 2 tablespoons)
- Juice from 1 small lemon (about 2 tablespoons)
Instructions
- Remove the avocado skin and pit.
- Place all the ingredients into a food processor and process until smooth.
- Serve with your favorite meals. This avocado crème is perfect on steaks, salads, and tacos and can also be used as a zesty dip.