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Avocado Crema Recipe

Avocado Crema

Monika Soni
Avocado Crema is the ultimate creamy delight that takes just 5 minutes to make yet transforms any dish into a flavor-packed masterpiece. Its velvety texture is lusciously smooth, blending the rich, buttery taste of ripe avocados with a tangy, zesty kick.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 0
Calories 74 kcal

Equipment

  • food processor

Ingredients
  

  • 3 large ripe avocados
  • ¼ cup fresh cilantro
  • 2 tablespoons sour cream
  • 1 teaspoon salt
  • Juice from 1 small lime (about 2 tablespoons)
  • Juice from 1 small lemon (about 2 tablespoons)

Instructions
 

  • Remove the avocado skin and pit.
  • Place all the ingredients into a food processor and process until smooth.
  • Serve with your favorite meals. This avocado crème is perfect on steaks, salads, and tacos and can also be used as a zesty dip.

Nutrition

Calories: 74kcalCarbohydrates: 6gProtein: 1gFat: 6gSaturated Fat: 1gCholesterol: 1mgSodium: 145mgFiber: 3gSugar: 2g
Keyword avocado, creamy, crema, dip, Sauce
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