Who says pizza is off-limits on a keto diet? This recipe delivers all the cheesy, savory indulgence you love without the carbs. A golden, crispy crust made from almond flour pairs perfectly with gooey mozzarella and zesty marinara. In just 35 minutes, you can enjoy a slice of guilt-free comfort that’s as satisfying as it is wholesome.
The rich, tangy tomato sauce balances the creamy cheese, while a sprinkle of fragrant herbs adds a fresh finish. Each bite is a delicious reminder that eating keto doesn’t mean sacrificing your favorite foods.
The magic of this pizza lies in its satisfying textures and bold flavors. The crust bakes to a delightful crunch, holding up to generous toppings like pepperoni and fresh basil. Warm, melty cheese stretches with every bite, and the aromatic blend of garlic and oregano lingers on your palate.
Whether you’re a keto veteran or just starting, this recipe proves healthy eating can be mouthwateringly delicious. Perfect for a family dinner or a quick weeknight treat, it’s a dish that 15 minutes of prep and 20 minutes of baking make irresistibly easy. Enjoy pizza night, the keto way!
Ingredients for Keto-Friendly Pizza
- For Pizza Dough:
- ▢ 1 ½ cups shredded mozzarella cheese (low moisture works best)
- ▢ 2 oz cream cheese, softened (microwave for 10 seconds if needed)
- ▢ 1 large egg, room temperature (helps with binding)
- ▢ ¾ cup fine almond flour (or substitute with coconut flour, but adjust quantity)
- ▢ 1 teaspoon baking powder (ensure it’s fresh for best results)
- ▢ ½ teaspoon Italian seasoning (or a mix of oregano, basil, and thyme)
- ▢ ½ teaspoon garlic powder (optional, for extra flavor)
- ▢ ¼ teaspoon onion powder (optional, for a savory kick)
- For Pizza Toppings:
- ▢ Low-carb pizza sauce (look for sugar-free options)
- ▢ Shredded mozzarella cheese (for topping)
- ▢ Pepperoni slices (or your favorite keto-friendly meat)
- ▢ Sliced green peppers (or other low-carb veggies like spinach or olives)
- ▢ Sliced mushrooms (optional, for added texture)
- ▢ …Or your favorite keto-approved toppings!
Step-by-Step Instructions
- Preheat the oven to 425°F (220°C).
- Make the dough: In a microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave for 30 seconds, then mix with a fork until mostly combined. Microwave for another 30 seconds and mix again until smooth.
- Add dry ingredients: To the melted cheese mixture, add the egg, almond flour, baking powder, Italian seasoning, garlic powder, and onion powder. Mix until fully combined and the dough is cool enough to handle.
- Knead and shape: Knead the dough by hand until smooth. Place it between two sheets of parchment paper and use a rolling pin to form a 12- to 16-inch round crust.
- Pre-bake the crust: Carefully remove the top parchment paper and transfer the crust to a parchment-lined pizza stone or baking pan. Bake for 10-12 minutes, or until lightly golden.
- Add toppings: Remove the crust from the oven and brush lightly with olive oil. Spread a thin layer of low-carb pizza sauce, sprinkle with shredded mozzarella, and add your desired toppings.
- Final bake: Return the pizza to the oven and bake for an additional 5-8 minutes, or until the cheese is melted and bubbly.
- Serve: Let the pizza cool for 2-3 minutes, then slice and enjoy warm!
Creative Sauce and Topping Ideas
While traditional pizza sauce works great, try experimenting with low-carb alternatives like pesto, alfredo sauce, or even a drizzle of olive oil with garlic. For toppings, stick to keto-friendly options like sausage crumbles, spinach, olives, or artichoke hearts. If you’re feeling adventurous, add a sprinkle of feta or goat cheese for extra flavor!
Perfect Pairings: Serving Suggestions
This keto pizza pairs wonderfully with a fresh side salad dressed in olive oil and lemon juice. For a heartier meal, serve it alongside zucchini noodles or roasted vegetables. Don’t forget a glass of sparkling water with a twist of lime for a refreshing touch!
Storage and Reheating Tips
Store leftover pizza in an airtight container in the fridge for up to 3 days. To reheat, place slices in a preheated oven at 350°F for 5-7 minutes or use a skillet on medium heat for a crispy crust. Avoid microwaving to maintain the texture.
Time-Saving Hacks for Busy Cooks
Prep your dough ahead of time and store it in the fridge for up to 2 days. You can also pre-portion toppings and sauce in small containers for quick assembly. If you’re short on time, skip the rolling pin and press the dough directly onto the parchment paper with your hands.
Common Questions Answered
Can I freeze the dough?
Yes! Wrap it tightly in plastic wrap and freeze for up to a month. Thaw in the fridge before using.
Is almond flour necessary?
Yes, it’s key for the keto-friendly crust, but you can experiment with coconut flour (use ¼ cup less).
Can you eat Pizza on a Keto Diet?
Ingredients
For Pizza Dough
- 1 ½ cup shredded mozzarella cheese
- 2 oz cream cheese softened
- 1 large egg room temperature
- ¾ cup fine almond flour
- 1 teaspoon baking powder
- ½ teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
For Pizza
- Low carb pizza sauce
- Shredded mozzarella cheese
- Pepperoni slices
- Sliced green peppers
- Sliced mushrooms
- …Or your favorite pizza toppings!
Instructions
- Preheat the oven to 425 degrees F.
- Combine mozzarella cheese and cream cheese in a microwave-safe bowl and microwave for 30 seconds.
- Remove and mix with a fork until mostly combined. Microwave for another 30 seconds, then mix again.
- Add egg, almond flour, baking powder, and seasonings to the melted mixture.
- Mix all the ingredients together until they combine and are cool to the touch.
- Knead the dough by hand, then place on a piece of parchment paper.
- Top with a second piece, then use a rolling pin to form into a 12- to 16-inch round pizza crust. Remove the parchment carefully, then transfer to a parchment-lined pizza stone or pan.
- Bake for 10-12 minutes at 425 degrees. Remove from the oven and brush with olive oil.
- Add pizza sauce, shredded cheese then your desired toppings. Bake for an additional 5-8 minutes, until cheese is melted and bubbly.
- Serve warm.