Crispy edges and tender centers make these cottage fries an irresistible upgrade from regular potatoes. They’re the perfect side dish for breakfast, lunch, or dinner, offering a comforting crunch that pairs beautifully with just about anything. With minimal prep and simple ingredients, they’re a fuss-free way to add homemade charm to any meal.
Golden-brown and seasoned to perfection, these fries develop a satisfyingly crisp exterior while staying wonderfully fluffy inside. In just under an hour, you’ll have a piping-hot batch ready to enjoy, whether dipped in ketchup or topped with your favorite herbs. Their rustic charm and hearty flavor make them a crowd-pleaser every time.
What You’ll Need for Crispy Cottage Fries
- 4 large baking potatoes (cleaned and sliced into ⅓-inch-thick rounds)
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper (freshly ground for best flavor)
- ¼ teaspoon cayenne pepper (or to taste, optional for a spicy kick)
- 3 tablespoons olive oil (or substitute with avocado oil for a higher smoke point)
How to Make Perfect Cottage Fries
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, combine the potato rounds, salt, black pepper, cayenne pepper, and olive oil. Toss well until the potatoes are evenly coated with the oil and spices.
- Arrange the potato rounds in a single layer on the prepared baking sheet, ensuring they are spaced evenly apart for even cooking.
- Bake in the preheated oven for 20 minutes, then remove the baking sheet and flip each potato slice using tongs or a spatula.
- Return the potatoes to the oven and bake for an additional 20 minutes, or until they are golden brown and crispy.
- Remove from the oven and serve warm. Enjoy as a side dish or snack!
Perfect Pairings: Sauce and Topping Ideas
Elevate your cottage fries with delicious dips and toppings! Try a creamy garlic aioli or a tangy chipotle mayo for dipping. For a fresh twist, sprinkle with chopped parsley, grated Parmesan, or a drizzle of truffle oil. Feeling adventurous? Add a dollop of sour cream and a sprinkle of chives for a loaded fries vibe.
Serve It Right: Presentation and Pairings
Serve your cottage fries warm as a side dish or a snack. They pair perfectly with grilled chicken, burgers, or a fresh garden salad. For a fun appetizer, arrange them on a platter with small bowls of dipping sauces. Don’t forget to garnish with a pinch of sea salt or a squeeze of lemon juice for extra flavor!
Keep It Crispy: Storage and Reheating Tips
Store leftover cottage fries in an airtight container in the fridge for up to 3 days. To reheat, spread them on a baking sheet and bake at 375°F for 5-10 minutes until crispy. Avoid microwaving, as it can make them soggy. For best results, enjoy them fresh out of the oven!
Mix It Up: Recipe Variations
Customize your cottage fries with different seasonings! Swap cayenne pepper for smoked paprika or garlic powder for a milder flavor. You can also try using sweet potatoes or a mix of root vegetables like parsnips and carrots. For a cheesy twist, sprinkle shredded cheddar on top during the last 5 minutes of baking.
Quick Tips for Perfect Cottage Fries
For evenly crispy fries, make sure your potato slices are uniform in thickness (about ⅓-inch). Don’t overcrowd the baking sheet—give each slice space to crisp up. If you’re short on time, parboil the potato slices for 5 minutes before baking to speed up the cooking process. And always flip halfway for that golden, crispy finish!
Cottage Fries
Ingredients
- 4 large baking potatoes cleaned and sliced into ⅓-inch-thick rounds
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper or to taste
- 3 tablespoons olive oil
Instructions
- Preheat oven to 425 F degrees. Line a baking sheet with parchment paper; set aside.
- In a large mixing bowl, combine the potatoes, salt, pepper, cayenne pepper, and olive oil.
- Stir until the potatoes are evenly coated with oil.
- Place potato rounds on the prepared baking sheet, spaced evenly apart, and bake for 20 minutes.
- Remove from oven, flip over each potato slice, and return to the oven for an additional 20 minutes, or until they are golden brown and crispy.
- Serve warm.