Cottage Fries
[Second paragraph that describes texture/flavor and includes timing naturally]
Crispy edges and tender centers make these cottage fries an irresistible upgrade from regular potatoes. They’re the perfect side dish for breakfast, lunch, or dinner, offering a comforting crunch that pairs beautifully with just about anything.
Ingredients
- 4 large baking potatoes cleaned and sliced into ⅓-inch-thick rounds
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper or to taste
- 3 tablespoons olive oil
Instructions
- Preheat oven to 425 F degrees. Line a baking sheet with parchment paper; set aside.
- In a large mixing bowl, combine the potatoes, salt, pepper, cayenne pepper, and olive oil.
- Stir until the potatoes are evenly coated with oil.
- Place potato rounds on the prepared baking sheet, spaced evenly apart, and bake for 20 minutes.
- Remove from oven, flip over each potato slice, and return to the oven for an additional 20 minutes, or until they are golden brown and crispy.
- Serve warm.
Nutrition
Calories: 190kcalCarbohydrates: 32gProtein: 4gFat: 5gSaturated Fat: 1gSodium: 285mgFiber: 3gSugar: 2g
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